Retrò Gusto In Milano

The more I go back, the more I like it. This time, the cod and calamari were superb. And if you like wine, let Damian make it for you.

Excellent cuisine where the presentation, the plating, and of course the taste are absolutely fantastic! I'd gladly come again.

A modern bistro with the quality of a gourmet restaurant. Dishes are a perfect mix of traditional and more innovative flavors, with well-chosen pairings and a good wine list. The prices are certainly not nationally popular, but they don't pretend to be, and for Milan, the price is fair. Not for family, but for couples or business.

Impeccable. I hope to get a star 🌟 I will definitely be back

A very elegant restaurant serving refined, unconventional cuisine. All the dishes we tried were of excellent quality and preparation. The bill was slightly higher than expected, but justified by the quality of the entire meal, from appetizer to dessert.

I went there for a business lunch and wanted to make a good impression... thank goodness I paid. The menu is reasonably varied and balanced, as is the wine selection. The dishes I tried (creamed cod on polenta crostini and spaghetti alla chitarra with backyard ragù) were pleasant, flavorful, and beautifully presented. However, I found the quantity served unacceptable, especially considering the price. You can't pay €23 for a "normal" first course and finish it in five small forkfuls. And I don't think it's fair to pay €5 for a standard table overlooking a street of parked cars in a nondescript residential neighborhood, nor to offer parsimonious glasses of less-than-sublime wine starting at €10. Lastly, the staff is friendly but very aloof. I wonder how a restaurant with these characteristics manages to survive. I don't think everyone in Milan is wealthy and anorexic.

The dishes are of the highest quality, both in terms of the ingredients, creativity, and presentation. Precisely because of the high quality of the dishes that make the restaurant renowned and refined, I suggest that the staff speak to customers in a lower voice, both for reasons of elegance and to encourage customers to keep the conversation more intimate. Another consideration: for tables located next to the kitchen, the noise of the kitchen door opener is annoying. Anyway, congratulations.

The dishes are of the highest quality, both in terms of the ingredients, creativity, and presentation. Precisely because of the high quality of the dishes that make the restaurant renowned and refined, I suggest that the staff speak to customers in a lower voice, both for reasons of elegance and to encourage customers to keep the conversation more intimate. Another consideration: for tables located next to the kitchen, the noise of the kitchen door opener is annoying. Anyway, congratulations.