I migliori ristoranti di cucina cucina pugliese

29/09/2025: It was an excellent experience, thank you

18/09/2025: Excellent cuisine. Superbly seasoned dishes. Tip: The cappelletti ripieni con porcini e tartufi. Service is unobtrusive, friendly, and personable. The house wine is bottle-quality. I can recommend this restaurant at any time.

09/11/2025: 🧔🏻I WILL DEFINITELY BE BACK: AND THAT SAID EVERYTHING🧔🏻

08/11/2025: EXCELLENT. EASY-GOING PEOPLE...I WOULD SAY...ALESSANDRA AND DAVIDE...TOO STRONG😉💪💪💪👍👍👍🥂🥂🥂 ROBERTO, BOBO, 👍🤩🥂❤

07/10/2025: Everything was excellent, I recommend it to anyone who might read this review... Apulian food is the best in everything... The owner, Enzo, is a wonderful and helpful person. I recommend it; go and eat everything...

08/11/2025: I must have ordered wrong. It seemed as if everyone else was else was enjoying theirs.

07/11/2025: The food was okay, but nothing special. The service was very strange, with a tense atmosphere. The blonde waitress wasn't very friendly, and the waiter kept a strange eye on the customers...

17/07/2025: Un repas typique, savoureux et généreux dans une ambiance conviviale. L’osteria propose une cuisine des Pouilles authentique, avec des produits du terroir simples mais savoureux. Les orecchiette alla cime di rapa étaient excellentes, tout comme les antipasti variés et copieux. Le vin local complète parfaitement l’ensemble. Le service est attentionné. Ici, on mange bien, on se sent bien, et on repart avec le sourire. Une adresse à ne pas manquer pour découvrir l'âme culinaire des Pouilles !

03/07/2025: Es ist eine familiäre und authentische Osteria mit entsprechenden pugliesischen Spezialitäten. Was wir als sehr schön empfunden haben, ist die kleine Karte mir den typischen traditionellen Gerichten sowie einem Tagesgericht (welches sich tatsächlich als zwei unterschiedliche Gerichte darstellte). In der Seitengasse gibt es einige Tische ansonsten sitzt man gemütlich im Kellergewölbe. Wir waren sehr zufrieden und gaben sehr gute Erinnerungen an unseren Abend!

11/09/2025: Lovely meal in Cisternino. A hidden gem of a place but well worth finding. We shared an antipasti as a starter and for main courses we had Vitello e Polpette (meatballs) and Coniglio Cacciatora (rabbit) with a mixed salad. The food was delicious (I think the rabbit dish was possibly the best meal I had in two weeks of travelling through Italy) and complemented by a lovely house red wine. Service and prices were all excellent - would definitely recommend this place.

03/09/2025: What a discovery! So many beautiful and packed places on a Tuesday in early September, we opted for this restaurant a bit out of necessity... and instead, everything was delicious at a fair price! Just one piece of advice: order the mixed appetizers and then decide for yourself, because they are plentiful and delicious!

14/09/2025: It's not what it used to be. Discreet

13/09/2025: perfect, everything was delicious, I can't wait to go back

07/11/2025: Rustic and welcoming atmosphere, traditional Apulian cuisine, all well-made. The road to the restaurant isn't the best, and there's virtually no signage. Recommended for gatherings with friends and/or family.

01/11/2025: We stumbled upon this restaurant in Puglia by pure chance while looking for a spot for Saturday lunch — and it turned into an unforgettable culinary adventure. For just €40 per person, we were treated to a true feast. The meal began with two types of fresh bread, followed by two kinds of soft cheese and slices of cured meats per person. Then came a shared selection of delicious antipasti: fried meat, mushrooms, chickpea mousse, and baked eggplant with parmesan. Next, we each received a flavorful cannolo filled with meat, followed by a generous bowl of orecchiette with meat sauce. The main courses included a perfectly cooked beef tagliata with parmesan and rucola and grilled salsiccia served with potatoes and salad. To finish, they brought out a variety of sweets, fresh fruit, coffee, and a shot of amaro. Water and bottle of local wine were also included throughout the meal. The food was rustic, abundant, and made with heart — a perfect example of southern Italian hospitality. Highly recommended if you're looking for an authentic, generous dining experience.

14/11/2025: Lunch at Aunt Rosa's!!! Today, passing through Cisternino with an uncontrollable craving for bombette, we stumbled upon this place after 2 pm, thinking we were completely out of time, but instead we were greeted with extreme kindness. The staff are cheerful and genuine, entertaining us pleasantly while we waited. The bombette and breaded capocollo steak were spectacular. A sincere and welcoming place, excellent prices. It was a wonderful experience. Thank you so much, keep up the good work!

29/10/2025: Great place and food, would return anytime.

22/07/2025: Terrible owner, truly rude. The number provided on Google Maps is unreachable, and I couldn't find out if it was possible to book a table at the restaurant because the answers provided were rude and unrelated to my simple question, "Is it possible to book a table?" Not recommended for those who want to be sure of finding a table even if they're coming from far away just to try the restaurant.

03/06/2025: THE OSTERIA of yesteryear. Small but welcoming atmosphere. The owners—I apologize if I don't remember your names—were very kind. Excellent appetizers, the first course with homemade pasta, cardoncelli mushrooms, and cherry tomatoes—superlative. They truly deserve the compliments. We highly recommend them if you're passing through Ceglie. Keep up the good work, promoting local, locally sourced foods. WELL DONE. Francesco and Elena

31/10/2025: Great experience, highly recommended

21/10/2025: My boyfriend and I go there at least once a week. The staff is always friendly and the food is excellent. The chicken satai is my absolute favorite!

16/07/2025: A poche centinaia di metri( occhio al navigatore) del casello autostradale di Candela, il ristorante con ampio parcheggio e grande sala e veranda esterna,espone ovunque a terra o appesi moto,radio vintage,macchine da scrivere,mamgiadischi!!,attrezzi storici,pentola e in rame,màcinini e tante altre memorabilie. Si mangia anche a prezzi modici,noi di passaggio, le orecchiette alle cime di rapa buone e abbondanti. Titolare vera star del locale.

12/07/2025: Valida trattoria di campagna. Unica delusione l antipasto, considerato il livello dei prezzi nel menù per 15 euro ci aspettavamo qualcosa di sostanzioso invece era davvero miserello e triste. Basta orientarsi su primi e secondi. I dolci attraenti ma confezionati. Considerando il panorama gastronomico della zona ci è andata più che bene e siamo tornati nel viaggio di ritorno

26/06/2025: Piccola trattoria come non ne esistono (quasi) più. Cucina… dipende da come se la cava ai fornelli vostra zia (o madre o nonna o voi stessi): se se la cavano bene andate piuttosto da loro. Se invece cercate soprattutto “colore” di un tempo che fu… è quello che troverete qui.

23/06/2025: Wohnzimmeratmosphäre. Richtig gute Hausmannskost. Nette „zie“. Gutes Preis-/Leistungsverhältnis. Unbedingt reservieren. Sehr zu empfehlen👍

04/08/2025: Ristorante con piatti della tradizione salentina. Tutto ottimo. Location particolare e affascinante. Personale cortese e disponibile.

03/08/2025: piatti tipici pugliesi molto buoni. Consigliato: mix di antipasti, orecchiette con cime di rapa e polpo in doppia cottura su crema di ceci. Prezzi onesti e giusti.

19/06/2025: This is one of those agriturismo places which, if I understand it correctly, is a farm that has its own restaurant so that you can experience farm to plate food. These tend to be stuck out in the countryside, as this one is, a few miles outside Peschici. The location is lovely, as was the experience dining amongst the olive groves. Unfortunately, the food and wine experience did not match. The food we received was OK but nothing special and we certainly experienced much better Orecchiette pasta on this trip round Puglia. And as for the wine well……. Now I have to say we visited here as part of a tour group with a UK travel company, so perhaps we were given the cheap stuff, but frankly it was closer to non alcoholic fruit juice that the excellent red wines this region produces. However, on this particular lunchtime it was full of locals (including the local Carbonari) with people queuing to get in. Sadly though not for me. I would not choose to come here under my own steam.

08/06/2025: Ci fermiamo tutte le volte che andiamo a Vieste,come al solito non ci deludono mai.troccoli alla peschiciana abbondanti e ottimi.cameriere gentilissimo