I migliori ristoranti di cucina cucina pugliese

29/12/2025: Delicious pizza, one of the best I've ever had. All for a ridiculously low price. Thank you Da Tonia!

27/12/2025: good pizzas but: unacceptable waiting time (1 hour 30 minutes for 5 pizzas, giving priority to take away orders), very poor service (the waitress never served the peperoncino even after asking several times; never checked not asked for need of additional beverages), very noisy place. Not recommended

18/03/2026: Great experience. Firstly, restaurant were ready to make pasta carbonara (was not in menu) for children, and children rated it as very tasty. We were 2 adults and 2 children. Secondly, I took second meal and it was not exactly what I wanted. But then I ordered additional meal and tried to explain to waitress what I want (I think I didnt know what exactly I wanted:D) and they bring exactly what I wanted - tasty seafood mix. My girlfriend took seafood risoto, very tasty. Maybe the best seafod rissoto which I have tried. Wide range of emotions and lot of fun - suggest this restaurant. But dont be afraid to speak with waiters and ask about meals to get exactly what you want.

12/03/2026: We had a great time. Hospitality and good service.

23/02/2026: More than a restaurant, I'd say it's a true family-run trattoria! The food is excellent and the value is excellent. The portions are generous, and fish is obviously the specialty!

17/02/2026: It looked so nice with the turquoise decor... but it really wasn't worth the money. The house wine was awful (even though it was only €5.50 for 0.5 liters) and the food was nothing special. Better to go somewhere else...

31/10/2025: Great experience, highly recommended

21/10/2025: My boyfriend and I go there at least once a week. The staff is always friendly and the food is excellent. The chicken satai is my absolute favorite!

29/09/2025: It was an excellent experience, thank you

18/09/2025: Excellent cuisine. Superbly seasoned dishes. Tip: The cappelletti ripieni con porcini e tartufi. Service is unobtrusive, friendly, and personable. The house wine is bottle-quality. I can recommend this restaurant at any time.

08/03/2026: We came to this trattoria, if we can call it that, by chance, due to some personal issues. We were looking for a table for eight at the last minute, and after calling, we sat down. I'll start by saying that I'm sorry to write something unpleasant, but I have to, since you can't find places like this these days. The menu was really limited, with little choice, and no drinks. We ordered two platters of cured meats and cheeses, which were more for four people than eight, but the ridiculous thing was the price: €25 for a platter with slices of capocollo, three to five pieces of sausage, another cured meat, and six to seven pieces of cheese. A first course each, which was still small in quantity but adequate in flavor, and the meat was also adequate. A €3 cover charge for slow and terrible service. The food arrived after I'd asked for it three times, and it was always late. The guys seemed to be there by chance. They occasionally smoked outside while working, which isn't good. I hope it was just cigarettes. A liter of wine on tap costs €15, which seems like a steal to me; a half-liter costs €10. I'm truly speechless. Change your profession. This is coming from someone who's been in the industry for 25 years.

21/01/2026: I visited Chicche di Zia Rosa in Cisternino and had a truly memorable experience. The dishes were simply fantastic, meticulously crafted and full of authentic flavors. The service was exceptional, attentive without being intrusive. The owners are truly true restaurateurs, people who put passion and professionalism into everything they do. A place absolutely worth discovering.

01/02/2026: The atmosphere is a bit spartan, but you're eating in a typical Apulian farmhouse, after all everything is good and locally sourced. I recommend you stop by to eat locally sourced food and taste typical Apulian products.

07/11/2025: Rustic and welcoming atmosphere, traditional Apulian cuisine, all well-made. The road to the restaurant isn't the best, and there's virtually no signage. Recommended for gatherings with friends and/or family.

07/10/2025: Everything was excellent, I recommend it to anyone who might read this review... Apulian food is the best in everything... The owner, Enzo, is a wonderful and helpful person. I recommend it; go and eat everything...

07/12/2025: Every time we visit, we enjoy the delicious pizza, tasty bruschetta, and appetizers, and the panna cotta is our favorite. In October, they serve the traditional sedano nero ripieno, delicious and enjoyed by many from far and near. We love coming here for the delicious food and friendly service. The sometimes slightly longer wait times aren't a problem for us; we get a lot of takeout pizza, and it's always worth it because the pizzas are the best in Trevi and the surrounding area. We enjoy the atmosphere and conviviality. TOP!! RECOMMENDED!!!

02/03/2026: The owner is a kind and polite person, very helpful, terrible service at the table, waiting about 1 hour for the order, everything very good except that the dishes are very poor in substance with little pasta and little fish

22/02/2026: Terrible experience. After more than an hour of waiting, we still hadn't received anything, they completely forgot about our appetizers, and, even worse, they left two small children without food. No explanation, no apology, just total disorganization. In the end, we were forced to leave without lunch. Unacceptable service and a total lack of respect for customers. We will never return.

27/12/2025: At first glance it doesn't look like much, but what a pleasant surprise, magnificent cuisine with perfectly executed dishes and consequently, a big bravo.

04/09/2025: We spent one night because we liked the motorbike, what can I say, it's a shame, the view from the back is very nice, the girl at the bar is very cheerful and etc. But the hotel is very very dirty, no air conditioning, a fan with 4 inches of dust on it, dirty bathroom, bed with a post-war mattress

04/05/2025: The atmosphere of the medieval tavern will definitely get you like we did. I believe that if I wasn't driving, the wine tasting would have been great too. The food was very original. Spaghetti al dente, which was great. On hot days, everything feels like an oasis. We enjoyed it very much.

20/04/2025: I ordered pasta with raw shrimp and it was completely tasteless.