I migliori ristoranti di cucina cucina pugliese

27/03/2026: Impeccable service, superb beef tartare (rare in the region), run by four very friendly young talents, local wines, parking, large veranda (definitely not to be missed in summer!)

17/03/2026: The waiter was excellent, helpful, and polite. It's a shame that the menu selection on Saturday night was limited... the frico, better made on the spot (....)

29/12/2025: Delicious pizza, one of the best I've ever had. All for a ridiculously low price. Thank you Da Tonia!

27/12/2025: good pizzas but: unacceptable waiting time (1 hour 30 minutes for 5 pizzas, giving priority to take away orders), very poor service (the waitress never served the peperoncino even after asking several times; never checked not asked for need of additional beverages), very noisy place. Not recommended

03/06/2026: Great birthday evening! ⭐⭐⭐⭐⭐ I celebrated a birthday here with friends and had a very positive experience. The place has a lovely atmosphere, especially the veranda, which, thanks to the decor with lots of plants, has a beautiful Southern-style feel. For dinner, we ordered various appetizers and pizzas to share at the table: everything was very good, and you could taste the food was well-prepared. The pizza, in particular, was truly delicious. The quality-price ratio was also definitely a plus, very good for Milan. The staff was friendly and polite. We'll definitely be back!

01/06/2026: So much confusion with the orders. It took us about ten minutes to figure out who wanted what and in what order they should come out. Then the appetizers arrived. I had asked for "fried food," expecting fish, and they just turned up with meatballs (obviously my fault for not specifying "OK"), not even one meatball, oh well, I didn't like them at all. The menu included fish of the day in a crust. We asked for the fish they had, chose one, and after a while he came back and told us it would be better to have two other fish to make it that way... Like, after a half-hour wait. No way. The first courses were okay, nothing special. The mussels weren't good in my opinion. In the end, I changed the second course for mixed fried fish. Part of the squid wasn't good, and the menu said "prawns," but they were frozen peeled shrimp... Also, incredibly salty. It's better not to season them and the customers can fix it themselves later. The desserts were average, except for the zeppola, which you could see from a mile away was old, dry, and rubbery. For €40 a head, it's really not worth it in my opinion. We paid too much for the quality we were served. Plus, the service was truly confusing. After the first courses, they cleared the table and started giving us the dessert menu while we were still waiting for the second courses... Or after the appetizer, they brought a second course while we still had to eat the first course. A big no.

02/05/2026: A tourist trap!! It's not enough that they offer three first courses and three second courses—that could be true—but the portions are really small, 30-40 grams per plate, despite the very high prices! The quality is good, though, and the bombette are excellent. Very nice place.

02/05/2026: I think the €3 cover charge per person is excessive, where you sit in a very cramped space, a small table for four people where everything becomes awkward. The portions are very normal. The staff is courteous. The prices for the side dishes, in my opinion, are a bit excessive!

17/05/2026: Professional and friendly service, excellent first courses, fish main courses, and appetizers. We'll definitely be back!

16/05/2026: I had the octopus salad, it was a bit tough and the portion was small. The grilled fish was good, but they serve it whole without even removing the bones. It's a shame because the flavor wasn't bad.

01/05/2026: We had lunch at this Michelin-starred restaurant. We found it didn't live up to its reputation. The service wasn't fast, even though there were only five people—including us—in the restaurant. The fish was cooked well, but nothing extraordinary. This restaurant is far from the level of quality cuisine one finds in Italy, and at a much higher price point. The restaurant itself is also quite dark.

04/04/2026: The food was really good and the staff were really friendly and helpful. Only bad point is that we waited quite a while between the starter and the main course.

06/04/2026: Excellent pizza and fast service, very nice place, I recommend it

24/02/2026: 60th birthday party with friends, very nice place, small, intimate, good for family events. Good appetizers and good pizzas too. Recommended.

03/05/2026: Value for money, mediocre room but amazing view. For the price, everything is excellent!

19/04/2026: The location is convenient, 15 minutes from Montalcino. The rooms are clean, not large, and quite dated. The bathroom is small but clean. The organization could use some work. Decent value for money.

19/04/2026: We went twice this weekend, Friday evening with nine friends. We enjoyed appetizers, first courses, second courses, and a pizza. Everything was very good, with prompt service. Sunday, we had a family lunch for three. We ate other dishes: fish appetizers we hadn't tried on Friday, fried fish first courses, and desserts. Everything was delicious. We were entertained by the music and a talented singer. We'll definitely be back.

12/04/2026: Excellent pizza, friendly and kind staff, fair price, a diavola, a margherita with sausages, a French fry and a water €30. Well done!