I migliori ristoranti di cucina cucina parmigiana in Parma

02/04/2024: A fantastic restaurant. What about the staff: although tired, the professionalism is impeccable. Always kind, he makes you feel like a guest at home. A beautiful place emerging in the greenery of the Parma hills (Solignano) Menu. Fantastic we chose a different menu so we could taste everyone. The fried dumplings and the dumplings were something we hadn't eaten in years. So good. it was 11 years ago!! Yes, I have already been when our daughter was only 8 months old. Due to commitments it was not possible to go earlier. I have never forgotten how good I felt. Ha ha I haven't forgotten about the owner. Mrs. Gelsy this is for you. a sunny kindness made me change my mind that there are still managers who know how to do their job. Thanks for existing. In the kitchen with all the staff it becomes. An indiscernible thing Go there. Booked first and gave up first

31/03/2024: Each dish is excellent and plentiful. Fast and friendly service. Very large and bright environment.

02/04/2024: We improvised a dinner on Easter evening because we were returning from a trip. On the phone they very kindly reserved a table for us for 9.00 pm. Rustic and very nice place. Impeccable and fast service, attentive and attentive staff. Excellent quality food; we had a house appetizer, ravioli stuffed with pumpkin and agnolotti in broth accompanied by an excellent bottle of Lambrusco. All perfect!

31/03/2024: Some traditional dishes, others creative. Parking in the neighborhood nearby, 5 min walk away

07/04/2024: Spectacular cured meats, first courses worthy of Parmigiana cuisine. Only the room is too noisy, a sound-absorbing modification is needed so that you can also chat with your guests.

04/04/2024: Parma speciality restaurant. Mostly horse meat and prosciutto menu, less vegetarian. The portion is more than enough. Many local guests especially on the weekend. Without Reservation is a little bit difficult to get the table, only if we are lucky.

06/04/2024: Excellent Parma cuisine, prices within the local average.

30/03/2024: Excellent quality traditional cuisine. Attentive and impeccable service. Correct quality-price ratio. To try.

06/04/2024: Savarin is an absolute top dish

05/04/2024: The savarin is so good that we have never tried the second courses! Welcoming and quiet environment, a spectacular (and centuries-old) wisteria under which to eat in the summer season.

03/04/2024: Excellent dishes, homemade pasta, traditional cured meats, desserts worthy of an excellent end to the meal. A plus is the approximately 20 seats and the very central location. Super recommended

28/03/2024: Highly recommended!! Delicious homemade pasta and very friendly service - the daily menu is awesome and the price-performance ratio is also right!

07/04/2024: A more than positive experience, the appetizer of cold cuts with fried polenta, artichokes and giardiniera was excellent, the pumpkin tortelli were delicious. We will definitely be back.

01/04/2024: A super Easter Monday lunch for many in the immense tavern. Appetizers with fried polenta and cured meats. Yummy!! Then herb tortelli. The biggest and tastiest I've ever eaten. Finally roast beef and roast. What to say? Wonderful lunch. Impeccable service. Excellent value for money. To get a subscription.

30/03/2024: You eat divinely All fantastic dishes

18/03/2024: There are taverns and OSTERIE. In this historic inn there is everything. The food is superb, tortelli this good are very rare, a perfect proposal, in harmony with the local gastronomic tradition. Nice and original environment. Hospitality and friendliness of all the staff. Highly recommended!

09/03/2024: Locale carino, personale gentile e veloce, piatti buoni. Prezzi onesti su certi piatti mentre su alcuni piatti leggermente sopra la media dei bistrot. Nel complesso qualità prezzo ci sta. Consigliato.

27/02/2024: Locale accogliente con personale giovane e cordiale. Buoni i tortelli e le polpette di cavallo. Ottima la parmigiana rivisitata. Da migliorare forse nel salume misto la coppa.

26/03/2024: Perfect business lunch, typical à la carte menu and everything in the right portions Advised

29/01/2024: I recommend a wine list For knowledge of what is proposed and the cost. Something not done Otherwise a good dinner

07/04/2024: Cozy place in the middle of the countryside, refined menus and excellent compliments

30/03/2024: First time at dinner, I found a warm and welcoming environment with soft lights, very kind staff. What can I say about the courses, tortelli with chard and pork coppa with caramelized onions were extraordinary, then the freshly made tiramisu was like eating a soft cloud. Two magnums of red and white wine recommended and truly enjoyable. The bill was a real surprise, I expected much more given the quality and instead everything was very affordable. HIGHLY RECOMMENDED! Ps: the last photo has nothing to do with it but I can't delete it 🤷‍♂️

27/03/2024: A good restaurant, nothing special, average

21/03/2024: Thank you so much for the espresso cafe ❤️

01/04/2024: Phew, everything is great!! The spectacular pumpkin tortelini and the tiramisu...the best I have ever tasted!!

07/03/2024: Typical Parma restaurant with dishes expertly cooked by the owner.

26/03/2024: It was my first time going Excellent food and very friendly and helpful staff I'll be back

26/03/2024: Price quality too high. We ate a steak which, in addition to not being rare as described on the menu, was also full of ribs that were difficult to cut and impossible to eat. Good tortelli, but it can be improved. Torta Susanna did not pass the exam. Excellent service, welcoming and friendly staff. The environment is very beautiful.