I migliori ristoranti di cucina cucina modenese

29/06/2025: Why Italian taverns must not close. We just left this tavern, with the taste of cherry tomatoes still in our mouths and the warmth of a soup made properly with the heart. Mr. Claudio, the owner, made us reflect on this phrase "closing an Italian tavern is like burning a library of cookbooks". Guys, in fact we are not just losing a place, but an entire heritage of flavors, stories, traditions and humanity. Taverna are the soul of authentic Italian cuisine. They are not just places where you eat: they are theaters of life, where the scent of the table tells of childhood, where wine is poured like words between friends, where the cuisine is made of expert hands, slow time and real ingredients. Every tavern holds a part of our identity, passed down by word of mouth, gestures, at the table. Closing them means turning off a light in the collective memory of the country. Let's defend them, frequent them, tell about them. Because in every dish served there is a piece of Italy that must not be lost. I'm counting on you

25/06/2025: Great food and prices, flavors of my childhood in Emilia. Real tavern, it feels like living in the past, highly recommended

02/07/2025: Quality local dishes. Reasonable prices. Very friendly wait staff. Highly recommended

29/06/2025: Very good trattoria in the historic center of Modena. We took the trio of first courses for 15 euros each consisting of pumpkin tortelli, tortelli with speck and strigoli mushrooms and bacon. All very good and super cheap. We spent 47 euros for two with two bottles of Lambrusco.

23/06/2025: We ate really well with a 25€ menu

21/06/2025: Trattoria discovered in the last year, but when we can we return with great pleasure. Traditional dishes to lick your lips, especially the trio of first courses and the borlenghi! honest prices and quality. the last time we were there during the cherry season we gorged ourselves on them, delicious! A special thanks to the owner, Massimo, a great host and not only 😊

24/06/2025: Not bad, but there is definitely a lot to improve on the portions, the cooking of the pasta and the quality of the ingredients

20/06/2025: Cozy restaurant, attentive staff.

27/06/2025: Huge disappointment! We had high expectations since it's a restaurant recommended in the Michelin guide. None of the four main dishes we ordered were good, the only good thing was the steak tartare appetizer.

24/06/2025: I visited because I wanted to try Modena's local cuisine. All the dishes were wonderful and delicious. I'm looking forward to visiting again.