I migliori ristoranti di cucina cucina marchigiana in Marche

23/08/2025: Trattoria in one of Ancona's most characteristic locations. Just a few tables and a very friendly owner. Each dish is carefully prepared, with fresh and tasty ingredients. Service is a bit slow. I would definitely return!

21/08/2025: Very good food and great service!!

24/08/2025: Always a guarantee! Everything is excellent!!

23/08/2025: Quaint place, good food, service a little slow, but worth it! Recommended!

01/08/2025: We had a wonderful meal with local ingredients! Fabio and his son are very hospitable. The antipasti are delicious (and a meal in itself). They don't really work with menus, but Fabio is happy to explain what's on offer. All in all, a pleasant and delicious experience.

27/07/2025: We found this restaurant almost by chance on the road to Ascoli Piceno. It feels like stepping back in time. The host is friendly and knowledgeable. The view is stunning. A pleasant, traditional lunch.

20/07/2025: Conosciamo il ristorante Duilia da tanti anni e da sempre si mangia bene e sano seguendo la tradizione marchigiana. Super consigliato. Se si va all'imbrunire si può assistere a un " romantico" tramonto con la vista mozzafiato

05/07/2025: A terrace overlooking the hills of the Marche region and in the background a postcard sunset that was reflected in the glasses of red wine: it seemed like a scene built specifically to stop time. We started with a glass of local wine, then we enjoyed each course. Everything simple, genuine, done well. The service was kind but discreet, the atmosphere intimate and relaxed. It is one of those places that make you feel good, without the need for too many special effects. Just good food, a view that fills your eyes and the right company.

06/08/2025: One of the worst dinners of my life, a trattoria on the side of the road with a terrace 2 meters from the curb, very difficult to communicate at the table with cars and motorcycles constantly passing by. No written menu, only the waiter verbally indicating the two first courses (2) and two second courses (2) available: tortellini with tomato sauce, tagliatelle with ragù, grilled meat, rabbit. There were four of us and we ordered the four dishes available, each worse than the last. Acidic and watery tomato sauce, ragù that tasted like meat, poor grilled meat, and dry rabbit (with a side of obviously frozen French fries), all for 25 euros a person. Absolutely not to be repeated.

06/08/2025: During our trip to Mount Conero, my partner and I dined at this restaurant, recommended by our hotelier. The food was exquisite and beautifully prepared, and Lorenzo, a very young but very kind and professional man, welcomed and served us. They don't have a proper paper menu, but he explained it to us verbally. For appetizers, we started with a mixed antipasto consisting of cured meats (ham, coppa, salami, and ciauscolo), assorted cheeses, and pickled vegetables (mushrooms, green and black olives, celery, and carrots). For our first course, my partner had homemade tagliatelle with meat sauce, while I had handmade ravioli topped with cream and sausage. For the final course, there was a mixed grill (lamb, skewers, salami, and pork ribs). We ate very well at this restaurant, and the portions were generous. Total, including service charge, was €60 for two people, including a water and a Coke. I'd say it was very good considering the quality and quantity of food. There are several parking spaces outside the restaurant, so finding a spot is easy. Be aware that the street is not lit at night.

27/06/2025: We've been going there for years, always the best. Highly recommended!! Relaxation guaranteed.!

27/06/2025: I often go to this farmhouse for lunches or dinners with friends and family and every time it is always a pleasure

31/08/2025: We had the Tagliatelle with Ragu and the Tortellini. The food was excellent and the view was amazing. We reserved our table at the same day and came here on a Sunday, sadly we became a „side table“, probably because of that so make sure to make the reservation as early as possible. For the primi piatti the price was always 10€, so it’s really affordable for the amazing taste!

23/08/2025: They recommended this place to us, but honestly... it was a NEGATIVE experience. I thought the girl serving tables (Alice) at the beginning of the evening was great, but then, after waiting more than an hour and a half for a beef steak and two grilled dishes, I asked how it was going... and she replied in an annoyed and rude way that there was a wait... extremely rude. There was a pregnant girl there, I had asked if it was possible to have the steak early and well done due to her health problems, and it arrived after almost an hour and a half and the meat was rare. It was sent back and after 5 minutes it came back, according to them... cooked. The fact is that it was all left on the plate. 17 euros... very, very poor service. Tagliatelle with white wild boar sauce... terrible. They had been drained, put on the plate, with the cooking water still in it, and then a little white wild boar meat ragù added... you can't make a first course like this... terrible. You have to skip them..........I will definitely never set foot in this place again, but the publicity will certainly not be positive either. The only positive note, let's say, was the boy who occasionally came to the table to serve, he was polite unlike that one....unfortunately I can't post photos because the dishes were not at all satisfying and I didn't even feel like taking a photo. As for the prices, they don't give you anything....negative experience.

23/07/2025: The food is truly excellent, the red wine delicious, the decor very original! But that's not all: the service is anything but friendly, not even a 'buon appetito'....

27/06/2025: In San Costanzo a magic that has lasted since 1972. At Rolando Ramoscelli (dialect cuisine) you will find "the flavors of our home". A totem, a guarantee of good food that is perpetuated in an intimate and familiar environment. Rolando lives the seasonality of raw materials, from truffles to mushrooms, from meats to vegetables. And then an infinite space would be needed to talk about tagliatelle with the ragù of the past or ravioli with truffles and also the fabulous pasticciata and the disturbing stuffed guinea fowl. We should even talk about the precious appetizers as well as the desserts at the end of the race. But above all there is Him, Rolando, stainless to the law of eternal time like the verses of a poem!

17/08/2025: I had dinner with my girlfriend yesterday, August 16th. Compliments to the chef for the refreshing watermelon dessert and the traditional first courses. I recommend using a little more truffle in the tortelloni. Fair prices and a "Marche-style" location. Gabriele 🫶🏻

11/08/2025: Every time I return to Macerata, this is one of my favorite places. The staff is welcoming and friendly. The dishes are both traditional and non-traditional, tasty and beautifully presented. There are some vegetarian options. I can't wait to go back.

07/09/2025: Excellent experience. We were a group of 14 and were served professionally and quickly, despite our initial hesitation about what to order (kudos to the waiter's patience!). The duck sauce was delicious, as were the agnolotti, meat, and desserts. The portions were just right and the prices were fair. We'll definitely be back.

27/08/2025: I didn't like it, neither the food nor the service.

12/08/2025: The restaurant scores highly for its location; I would have never known how picturesque the little town of Novilara is. But then my cardinal mistake: I hadn't made a reservation! When I left, there were still plenty of tables available, but I had to eat inside (in summer!) and was only given a glass of water with my wine. It was down-to-earth, decent food at reasonable prices, but I really don't know if I'd subject myself to that Cerberus at the entrance again.

11/08/2025: Lunch outside with a breathtaking view. I was a little disappointed with the piadinas, but the stuffed pigeon was excellent.

09/07/2025: Exceptional food and service, in the best "unpretentious" style; the cuisine is impressive for its quality and authentic flavors of the Marche tradition. The cured meats, sourced from local producers, are among the best we've ever tasted. An experience to repeat: highly recommended!

09/07/2025: Ready-made meals, and of poor quality. Not gluten-free.