I migliori ristoranti di cucina cucina marchigiana in Marche

10/09/2025: A truly positive experience! I was traveling alone on my motorcycle. The place was very welcoming, new, and extremely clean! The pool wasn't very large, but it was perfect for a refreshing dip. Everything was very relaxing and quiet. There was a very nice restaurant 200 meters from the main building, but still under the same ownership. Ample parking outside. Very fair prices. I highly recommend it and will definitely return!

21/08/2025: We had a family lunch on vacation. We had a good time. Service was perhaps a little slow, but acceptable. The food was good, and the portions and prices were reasonable.

20/12/2025: Everything was delicious. After the appetizers and first courses, we were very full, so we moved on to dessert. We'll definitely be back. The only flaw was the service, which, although impeccable, was a bit slow. All in all, EVERYTHING WAS VERY GOOD.

02/12/2025: The tripe was amazing! Excellent. Friendly and professional!

20/12/2025: We were searching on google for an historical place to visit so we found this restaurant despite the bad reviews we decided to give it a try, ok the food is good but the price is so high compared to the service we have received , the meat not cooked well the pasta we thought it will be fresca as the old lady said. So we willl give our two stars only..

10/12/2025: A very bad experience. The prices are high and the food isn't fresh.

08/01/2026: La Canonica – Castel di Mezzo (Pesaro) In the secluded village of Castel di Mezzo, La Canonica is a restaurant with a refined and pleasantly rustic atmosphere, complete with a fireplace, exposed beams, and an outdoor seating area ideal for the summer. The welcome was immediately warm, with a family atmosphere that puts you at ease. The menu, recently changed since the holidays and still in its infancy, is quite limited but offers inviting and unusual dishes, offering freshly prepared meat and fish dishes. The handmade tagliatelle with sole sauce were excellent, with a simple yet elegant presentation. Among the main courses, we tried the red mullet with crumbled taralli, swordfish puttanesca, and calamari Catalan-style, as well as a couple of side dishes—dishes that showcased the raw ingredients without seeking gourmet flair, but rather were concrete and essential. The sweet finish is worthy of the rest: lemon cream curd with extra virgin olive oil, a true house classic, hazelnut gelato with moretta, and a delicious brownie with homemade gelato. All finished with a good coffee. Perhaps we were also lucky to be there on a cold day with little attendance, so we were able to chat with the owner and chef, who shared a few kitchen secrets with us, and it was an even more interesting moment. The summer effect with outdoor seating is also worth trying.

01/12/2025: Nassi, the owner and chef, was very kind and helpful, along with her entire staff. There were about a dozen of us for Sunday lunch. She was able to accommodate the needs of both adults and children, advising us on how to best organize the menu. Even the table settings were carefully designed to facilitate interaction with the people at our table, a gesture that was greatly appreciated. For dessert, I asked if she could make a chocolate cake, and of course she said no problem; it was truly delicious. She took care of everything, pampered us, and even provided a candle since we forgot. Her advice on choosing a bottle of wine to accompany dessert was also excellent. I also appreciated the quiet atmosphere, accompanied by some appropriate music playing in the background. We will definitely be back. Gluten-free dishes are also available! Thank you so much again, Nassi and your staff 😘

16/07/2025: La trattoria è in pieno centro a Loreto. Nelle vicinanze si trova parcheggio (a pagamento). Internamente le sale sono abbastanza spaziose con arredamenti un pò datati. Ci sono tavoli anche all'esterno comunque al coperto (dove abbiamo mangiato noi). Menù molto vario soprattutto a base carne. Noi abbiamo preso dei ravioli alla cacciatora strepitosi e degli ottimi gnocchetti con guanciale, pistacchi e zucchine. Per secondo una discreta tagliata al tartufo (la carne era un pò dura ed il tartufo non si sentiva molto). Per finire un dolce fantastico, una specie di tiramisù a semifreddo. Servizio buono anche se un pò distaccato e con poca empatia verso il cliente, forse anche per il fatto che il locale era strapieno quando siamo stati noi (ed era di mercoledì), infatti abbiamo dovuto aspettare molto tempo prima che si liberasse un tavolo, per cui è consigliata la prenotazione. Prezzi assolutamente competitivi per la qualità e quantità offerta nei piatti.

11/07/2025: Ho cenato presso questo ristorante ordinando un piatto di gnocchetti con zucchine e guanciale. Dopo aver fatto notare al cameriere che facevo fatica a trovare il guanciale nel piatto, il cameriere stesso mi ha confermato che sostanzialmente il piatto è fatto da gnocchetti e zucchine con una presenza di guanciale minima (presenza assolutamente irrilevante tanto all’occhio quanto al palato). Mi chiedo: l’aver trovato appena 4 pezzettini di guanciale della lunghezza di non più di mm 5 (lo spessore non voglio neanche citarlo) perché indicare il guanciale sull’indicazione del piatto presente sul menu? Per il resto nulla da eccepire sul posto e sul servizio reso.

07/06/2025: Abbiamo avuto una bruttissima esperienza con il servizio, in particolare un cameriere ha avuto un atteggiamento abbastanza scostante e maleducato

19/05/2025: Dopo anni di fedeltà al ristorante a Novilara, ho deciso di provare la sede del Pergolato al mare; il posto è curato nei minimi dettagli, il personale è gentile e disponibile, ma la cosa più importante di tutte è il fatto che i piatti siano assolutamente all’altezza e con gli stessi sapori della storica sede del pergolato a Novilara. Ci ritornerò al più presto!!