Ristorante Delle Loggette In Falerone

Local atmosphere of a lovely restaurant with honest food from Le Marche! Always good, and the artichoke ravioli is amazing!

How I would like to eat everything well, homemade and genuine, perfect, thank you

Wonderful location with a stunning view. Friendly and professional owner. Menu featuring traditional dishes hard to find elsewhere. The kitchen uses strictly local produce, from pasta to meat and fish (on Fridays); vegetables from their own garden grown nearby. Reasonable average prices. Worth a visit.

Ristorante Delle Loggette can be considered an institution in the Fermo-Macerata area. Located in Falerone, it offers spectacular views of the Sibillini Mountains; in fact, I highly recommend booking a table on the terrace. The menu offers authentic local dishes: from appetizers of cured meats and offal to handmade pasta, and main courses ranging from grilled meats to sliced ​​cuts. I especially recommend the porchetta rabbit: truly exceptional. All dishes are prepared with high-quality, locally sourced ingredients. The prices are very competitive, and the highlight is the service: Fabio, the host, will entertain you with his friendly manner.

Excellent restaurant serving authentic food. Many delicious dishes and unique prices.

I can only say it's a historic restaurant that I've known since the 1970s, when it was in the old building next to the current one. The food is simply good... I won't add anything else. It's worth discovering.

Old-fashioned cuisine at reasonable prices, excellent value for money

Very kind and the food was very good

We went to this restaurant for lunch today, at the suggestion of a friend (unfortunately, we didn't take photos of the dishes). Generous portions, fair prices. We had hot and cold appetizers (there was everything, hand-cut prosciutto, liver salami, polenta, fried foods, lentils, etc.), and we were already full with that; everything was delicious 😋😋😋😋 Then the first courses, pappardelle with wild boar and tagliatelle with ragù, truly the best 👏👏👏 (My almost 6-year-old daughter told me, "Mom, I want to come here and eat tagliatelle all the time!" 😊) Unfortunately, we didn't get to eat the second course because we were full. We'll definitely be back in the evening to try the second courses. Fabio, the owner, clearly does this job with passion and humility. This place is like a dive into the past. The only thing I recommend is updating your Facebook page; I'll be happy to share the various posts. See you soon Laura

We were here for the first time and didn't know they didn't have a menu. So we were allowed to say so, but that's quite difficult when you're unfamiliar with the concept. The antipasto was surprisingly good and had a variety of dishes. Afterward, we tried several pastas, but I think they went overboard with the salt and were unfortunately too salty. A shame, because the rest of the restaurant is good and typically Italian.