Ristorante Delle Loggette In Falerone

The Marche region in a restaurant, a traditional one, with sincere dishes, simplicity, and a recognizable, authentic flavor. Everything is delicious. Vegetables from Fabio's garden, exceptional in every way. There will be a bit of a wait, but that's part of the experience and part of a slow, peaceful world that no longer exists, but which can still be felt in this restaurant.

A true dive into the 1980s. The focus is on substance: traditional Marche cuisine, enhanced by almost forgotten dishes like beans with pork rind and giblets, followed by tripe, grilled eggplant... And then there are the cured meats with a forgotten flavor—and all this just for appetizers. But the modernity continues throughout the courses: Campofilone macaroni with a ragù that takes you back to your childhood, followed by chicken, rabbit, and various masterfully cooked meats. Not a place for those seeking a sophisticated dish; for those seeking gourmet plating; for those demanding impeccable service. A place where you can relax and enjoy a laugh with friends, and why not, even with the "Chef" who makes sure to check if you liked each dish. One last tip: don't overdo the bread with the appetizers or you won't make it to dessert. That, too, is worth a mention. The lack of a fifth star—unfortunately—is due to the waiters, who are truly untrained. But this can be improved.

Local atmosphere of a lovely restaurant with honest food from Le Marche! Always good, and the artichoke ravioli is amazing!

How I would like to eat everything well, homemade and genuine, perfect, thank you

Wonderful location with a stunning view. Friendly and professional owner. Menu featuring traditional dishes hard to find elsewhere. The kitchen uses strictly local produce, from pasta to meat and fish (on Fridays); vegetables from their own garden grown nearby. Reasonable average prices. Worth a visit.

Ristorante Delle Loggette can be considered an institution in the Fermo-Macerata area. Located in Falerone, it offers spectacular views of the Sibillini Mountains; in fact, I highly recommend booking a table on the terrace. The menu offers authentic local dishes: from appetizers of cured meats and offal to handmade pasta, and main courses ranging from grilled meats to sliced ​​cuts. I especially recommend the porchetta rabbit: truly exceptional. All dishes are prepared with high-quality, locally sourced ingredients. The prices are very competitive, and the highlight is the service: Fabio, the host, will entertain you with his friendly manner.

Excellent restaurant serving authentic food. Many delicious dishes and unique prices.

I can only say it's a historic restaurant that I've known since the 1970s, when it was in the old building next to the current one. The food is simply good... I won't add anything else. It's worth discovering.

Old-fashioned cuisine at reasonable prices, excellent value for money

Very kind and the food was very good