I migliori ristoranti di cucina cucina mantovananella città Mantova della Mantova

23/03/2024: The typical stuffed pasta is delicious, try the agnoli in broth with Lambrusco. I appreciated their version of sbrisolona and the impeccable service. The only flaw is the location a little out of the way from the centre.

20/03/2024: Refined atmosphere and very courteous staff. The food was good and, apart from the ravioli which were rather small in portion size, everything was much appreciated. Sophisticated choices of particular and pleasant combinations. Several parking options nearby. Adequate prices.

24/03/2024: It is a place from another era and enchanting. We stayed last month when the old owner was still managing it. We were delighted by the dishes and the service offered.

23/03/2024: At 1.30pm you can't have lunch anymore, it's too late... no comment!!!

01/04/2024: Excellent welcome and service like the Mantuan pumpkin tortelli, well done!

31/03/2024: If there is anyone who can remind us what it means to feel the tasty and original flavor of giardiniera, mustard, cracklings, crackers, tortelli, focaccia, condiment sauces, leavened sweets, creams and desserts, but at the same time combine well-known flavors with a touch innovative and experimental, this is the group of young chefs at Scalco Grasso. Worth trying, for the care taken in the conception and preparation, the attention to every detail and the pleasure of eating delicacies.

02/04/2024: excellent experience, really good dishes: the risotto alla Mantovana is served directly from the pan and there is plenty of it. Delicious asparagus pie and chocolate salami rated 10, central trattoria and excellent service with really friendly guys.

02/04/2024: Osteria in the center of Mantua, excellent dishes eaten at the right price. Professional service. Advised.

01/04/2024: The color orange reigns supreme in this secluded place. And then photos, books, bottles and a lot of life lived! The food is a treat and the welcome is informal and polite! A beautiful discovery!

24/03/2024: High prices for the quality offered... €20 for a dry and burnt sandwich accompanied by burnt fried vegetables. Also unfriendly service and broken chairs. A positive point is instead for the appetizer based on pumpkin cream and taralli.

05/04/2024: My wife and I came to use a wonderbox that was about to expire, fortunately the owner accepted the voucher even though she was no longer included in the wonderbox program. We ate a platter of really excellent cold cuts with fantastic onions, the wine in the glass was very good Lambrusco, then we had two risottos alla pilota and... Fantastic! I was curious to try real pilot rice, coming from the typical creamed risotto of Verona, and I was surprised at how good it was. Finally we had two really good desserts (outside the wonderbox): Belgian chocolate pudding and Elvezia cake. Both amazing, we split them up to taste them and so we finished on a high note. As you have understood, the experience was more than positive, if we pass through Mantua again we will certainly return, because the rest of the menu was very interesting and the rustic and hospitable environment was very welcoming. I highly recommend everyone to go there if you are passing through, we will certainly be back.

02/04/2024: Unfortunately, the waitress didn't feel like serving us 1 hour before closing time, even though tables were free and other people were still at Primi Piatti. We were immediately given a business card from another restaurant, even though we were really looking forward to visiting the restaurant. Very unfortunate. Ps: Restaurant of the business card was closed

01/04/2024: Excellent I would like to return to Mantua to stay here again

01/04/2024: Osteria with typical Mantuan food, very good quality, typical appetizer with polenta, very good cotechino cured meats and the first courses, really good homemade parta like the Mantuan risotto

03/04/2024: Or ate delicious pumpkin tortelli and l. Very good roast, we will be back very satisfied, thank you

31/03/2024: Excellent food, professional and kind staff

01/04/2024: Historic restaurant with typical dishes. It greatly exceeded our expectations!

01/04/2024: A slightly run-down tavern. In my opinion, the cuisine is not up to the expected quality. The garnishes with tuna were a little salty, with a stringy tuna that didn't mix well with the rest of the sauce. The fettuccine with chicken ragù was equally savory. In the appetizer, poached egg with asparagus cream, the ingredients were paired without great skill. Dish to forget. The beef was accompanied by completely burnt roast potatoes. Prices normal. Quick and courteous service.

03/04/2024: As soon as we entered we were enveloped by a typical scent of Lombard homes on Sunday morning, the scent of roast meat, ragù, a beautiful sensation, beautiful memories. Really tasty lunch, mixed starter of cured meats, pisarei with amazing ragù and two second courses, stuffed guinea fowl and Fassona tartare, two glasses of wine, total expense, perhaps a little high, 98 euros.

01/04/2024: Beautiful venue, excellent food, very beautiful dishes with beautiful presentations. Generous portions. Exquisite staff. Definitely coming back. Average high price.

04/04/2024: My partner and I went here for lunch on a Thursday. The waiter gave us the à la carte menu without mentioning the fixed price menu. After hearing that there was also a minus on the day we opted for that and it was proposed and served to us without any problem. And so far not bad. At the end of lunch we went to the cash register, where the lady present rudely asked us if we were workers. Given our negative response, the same annoyed woman pointed out to us, which we don't understand, that the menu of the work day (according to her) was only for workers as they had special conventions (I don't know which ones but whatever). Annoyed, she still made us pay for the fixed price menu. Friendliness and respect for the customer were certainly not at home. Unfortunately this experience will not make us return to this place again.

02/04/2024: We had lunch on Easter Sunday, and it was a FANTASTIC experience: - kind welcome from the owner, who was able to describe each dish with care and passion - cozy environment, with few tables, but very nice and quiet, ideal for couples - first course we chose: Mantuan rice and bitter tortelli, both excellent - second course: Mantuan stew with polenta, soft and delicious - equally delicious homemade desserts VERY AFFORDABLE prices, you won't find other places in Mantua where you can enjoy excellent first courses for €9 and equally delicious second courses for €12. Tip: BOOK, there are few tables.

31/03/2024: Super friendly and recommended to save on dinner with quality food and superb starter pizza

17/03/2024: Really excellent homemade handmade pumpkin tortelli! Great atmosphere and very nice experience!Thank you