Excellent restaurant, bigger and nicer than it may look from outside. This holds true of the food, too: in what may seem like simple dishes, every single ingredient has its own delicious smell and taste: the homemade pasta, the parmesan cream and grated parmesan, the pizza dough, even a humble sage leaf left on the plate… The desserts look great too, pity I didn’t try them. A great find in a very touristy city; definitely recommended. It’s very reassuring that such places exist in today’s slapdash world
Eccellente. Pasta fresca ,tigella taglieri, dolci e ottimi vini. Locale piccolo ma dove si respira aria familiare. E per concludere chiacchierata coi titolari. Lo consiglio.
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