I migliori ristoranti di cucina cucina emiliana

01/07/2025: We came. We saw. We devoured. 🍝 This was hands down the best meal of our trip—no contest. Our daughter ordered the homemade pasta with tomato sauce and basil, and let me tell you… that basil must’ve been grown in a magical garden because it blew our minds. 🌿💥 My husband and I tag-teamed the tuna tartar -wow!-, the mixed salad and the shrimp tortellini (also homemade!), and now we might fight over who gets the last bite next time. The service? So friendly we almost invited them to dinner tomorrow. 😄 We wrapped it all up with tiramisu and espresso. Highly recommend. Would eat here every day if we could!

30/06/2025: The food was very good and the place is really nice. The parmigiana is amazing!

30/06/2025: Beautiful starred experience the restaurant is located inside a castle transformed into a hotel wonderful location in the middle of nature with a wonderful vegetable garden the local dishes are revisited from the territory and thanks to Chef Massimo Spigaroli you live an exceptional culinary experience perfect service expands the choice of wines.

19/06/2025: The culatello is very good The tagliatelle are very good

04/07/2025: Quality, as always, excellent and friendly staff, welcoming environment and well prepared classic dishes. Very good wines

24/05/2025: Excellent, as always! I highly recommend the appetizers

29/06/2025: In the center of the town of Rubiera. Convenient for the surrounding industrial areas

29/06/2025: i don't need to write any long sentences; if you want to have a special food experience definitely it is the place... i recommend reservation 10-15 days prior visiting

01/06/2025: Kändes som att vara hemma hos ägarna. Fantastisk pasta och ett bröd som var makalöst gott! Trevligt bemötande gör upplevelsen till en toppenkväll.

01/06/2025: Very nice place where the owner couple served us good food with dedication. We tried one of their menus with homemade pasta and homemade mini breads

03/07/2025: Trattoria that has as its menu the typical dishes of the place between Emilia and Tuscany. There were three of us and so we were able to share different dishes, all prepared with local wisdom and according to tradition. The place is frequented by local customers and with almost all the tables occupied. Recommended, also for the courtesy and friendliness of the waiting staff.

01/07/2025: In Sasso Marconi, in the green hills of Bologna, this tavern is a must-see for those who love the sincere and robust cuisine of the Apennines. It is characterized by a genuine welcome that makes you feel immediately at home. The menu is a hymn to tradition, with particular attention to quality meats, seasonal mushrooms and, of course, truffles, the undisputed protagonist in several dishes. The mushrooms, very fresh, come from the nearby woods, the truffle, expertly dosed, enriches without ever covering the flavors. The wine list is also excellent. The quality-price ratio is more than fair, especially considering the quality of the ingredients and the care in preparation. Recommended for a romantic dinner, a trip out of town or an evening in company dedicated to good Emilian cuisine. Booking is highly recommended, especially on weekends. An experience that leaves its mark, and the desire to return. 💖

22/06/2025: Excellent food, excellent welcome....to be repeated without a doubt!!

18/06/2025: Normal dinner from a typical tavern, I tried the petroniana but it was just a mediocre pseudo-cotoletta. The initial carpaccio was good. High prices for mediocre dishes. Very fast waitress and excellent service, very friendly owner.

08/07/2025: Sincere compliments for the service, the location, the food. Simone served me and I really have to recommend him!

08/07/2025: Excellent price, fair price, we were assisted by Simone, very professional and very friendly

30/05/2025: The best inocci garganzola in all Italy. Worth every penny as each bite taste like heaven

25/05/2025: Kind, homemade pasta, tradition, quality. Good desserts. Fair price. Everything is worth the trip

17/06/2025: This restaurant was a wonderful end to our trip. It was the best food we had in Italy! The best gnocchi and the best service. So glad we stopped by.

10/06/2025: We were very curious and I must admit that we were pleasantly surprised....very kind staff and especially the girl very empathetic and nice....excellent food and very fresh....typical....prices in the norm....pleasant and really clean environment....satisfying experience....we will definitely return....

19/06/2025: ...se si considera la pendenza della via! Abbiamo chiamato per prenotare e la prima disponibilità era il 26 giugno. Allora ci siamo passati e la fortuna ci ha assistito: complice una disdetta, ci siamo seduti nel tavolino accanto all'entrata. Locale piccolo ma ben strutturato. Tavoli troppo vicini e un po' di rumore. Titolare affabile e personale che lo segue per educazione e simpatia. Menù sintetico ma che racchiude tutti i piaceri di una delle mie cucine preferite. Piatti ottimi e ben serviti; porzioni modeste sia per la tradizione emiliana che rispetto alla concorrente cucina romana. Prezzo equo ed esperienza che consiglio e che ripeterò presto.

29/05/2025: I'm still dreaming about Colline Emiliane. Definitely the best pasta that we had in Italy. After a long day exploring Rome, I pretty much wore my entire family out. That is everyone except for my sister-in-law. When she suggested this Michelin Star restaurant near our hotel, it was a definite yes for me. Colline Emiliane opens at 7:30. We waited in line at 7:10 and enjoyed watching the pasta being made through the window. At around 7:20, Luca, one of the family owners, came to bring in everyone who had a reservation. That filled all of the restaurant's tables except for five tables for two. Then the waiting game came into play where we hoped that a few people who made reservations did not show. Luca counted and let everyone who was past the table five mark know that the odds were not in their favor. We were at the table three mark, so we still had a chance. Two couples finally showed up, but the odds were ever in our favor, and we got the last table for two right next to Luca. A nice bonus! This was the best dinner that we had in Italy! The service was amazing. We never felt rushed. Started with the artichoke heart side as an appetizer. Delicious. Next course, pasta! I had the gnocchi di zucca con crema di parmigiano e tartufo nero. Pillowy, light and airy freshly homemade pumpkin gnocchi topped with parmesan cream and finished with generous shavings of black truffle. I thought that I died and went to heaven, it was so good. My sister-in-law had the tortelloni ricotta e spinaci. Homemade ravioli stuffed with ricotta and spinach with butter and sage. Amazing. Luca let us know that the pasta is made daily by his family. His mom and aunts all come together in the pasta kitchen to make the magic happen. Tradition, family, quality and artisanship. The pastries are also all homemade by the family. We capped the night with a pastry with the tiniest strawberries. Such a great way to finish a nice relaxing meal. Dinner happens at 7:30 and 9:15. Definitely make a reservation, if possible. We were so lucky to score the last table. Grazie Mille, Luca!!! Our dinner at Colline Emiliane was a highlight of our trip to Italy.

27/05/2025: Exceptional dive into the past, excellent local products and exceptional professionalism of all the collaborators of this reality...

22/05/2025: Always excellent and plentiful dishes. Impeccable service, reasonable prices

03/07/2025: Yes, you eat well...fair prices...and they treat you well

03/07/2025: We went to eat at this restaurant, my wife and our son, the staff were friendly from the start, excellent value for money and very good food, all very fresh, I highly recommend it. Thanks again!

04/07/2025: Excellent lunch in transit. Clean and fresh place, fast service and attentive and very friendly staff. Very very good food, most of the menu is typical dishes. Good value for money. Excellent homemade tortelli and well cooked meat. If I lived in these parts I would go back regularly. In any case I recommend it to those looking for good simple and genuine food. Place with air conditioning

21/06/2025: Well cooked food according to tradition, attentive and fast service, very clean environment.