I migliori ristoranti di cucina cucina emiliana

03/12/2025: A guarantee... I returned after a long time and it confirms itself to be a certainty in Carpi's catering. Everything good. Traditional dishes with high-quality raw materials. Good service and courtesy of the staff. Congratulations!

22/11/2025: We ate at this place recommended by a colleague of my son, I must say that we ate very well, the staff was kind and attentive, they gave us the best advice the only regret is not having eaten the real Barozzi, but as soon as possible we will return....

07/12/2025: The region and its products. Everything is impeccable. Lots of young people, at the reception, in the dining room, and in the kitchen, enthusiasm and passion everywhere. Chef Spigaroli, with simplicity and calm, recounts a time gone by that continues to exist.

01/12/2025: We went with the 50 for two promotion. They gave us a brief tour of the cellars where the culatello is produced, followed by a seven-course dinner with three glasses of wine (for only €50 each!), which was a truly wonderful experience. The highlights were the entrees and, of course, the culatello. Impeccable service and a charming location. Highly recommended, especially if you're young and want to try a Michelin-starred restaurant at a low price.

29/10/2025: Exceptional food and service... but also price. The portions are sometimes quite small and don't correspond to the price – but still an experience...

16/10/2025: We walked past this place and decided we had to try it! It is beautifully decorated, located centrally and the staff was very friendly. The food was truly delicious and original! We had the tuna tartare and Wattakka for starters which is a must try! Would definitely visit again!

06/12/2025: Excellent, well-prepared dishes, made with exceptionally fresh and high-quality ingredients, served with professionalism and courtesy. The only drawback is the small size of the space, which also prevents even the slightest bit of privacy for customers. We'll definitely be back.

05/12/2025: The lasagna was very good and the caramel walnut tart was absolutely delicious with its scoop of homemade ice cream.

21/10/2025: Characterful and welcoming atmosphere near the Soragna fortress. They offer top-notch cuisine, and they never miss a beat. Excellent value for money, and friendly, family-friendly service. Anolini, tagliatelle with mushrooms, two pairs of tortelli, tripe and fried mushrooms, zuppa inglese, and homemade cakes, along with coffee, nocino, and bargnolino liqueur.

20/10/2025: Excellent food and excellent prices, rustic but well-ordered atmosphere, friendly staff

13/12/2025: Excellent food, absolutely top-notch service, extremely pleasant evening, I will be back.

13/12/2025: As always, phenomenal food and top-notch service! Cristina is incredibly kind and knowledgeable.

06/11/2025: Refined cuisine and generous portions, excellent service, a neat and clean location with tables very close together, making conversation a bit difficult. Quality comes at a price, and prices are necessarily quite above average.

12/10/2025: Generally, the food was good, but this time we found the first courses' portions too small, and the cheeks were unfortunately very salty in all the portions we ordered. The desserts were average for a medium-high bill. I'd suggest paying more attention to the menu and varying the second courses as well.

06/12/2025: Modena in Siena: a delightful discovery!!! Traditional Emilian dishes prepared with authenticity and homemade style. Tigelle and fresh pasta are top notch! Excellent value. After a cured meats appetizer with tigelle and lard, and a first course of tortellini with parmesan cream and pumpkin tortellini, we decided to return for the rest of the menu: tagliatelle with ragù, tortellini in broth, etc. etc.

16/11/2025: Delicious food and hand made pasta prepared from the wife of the owner. It’s not one of the most elegant trattorias in Siena but the quality of food and the reasonable prices makes it a must visit option. Plus the very polite and friendly owner

11/12/2025: The traditional cuisine was delicious, with a special mention for the tagliatelle with ham ragù, a delicacy.

08/12/2025: Clinica Gastronomica Arnaldo, despite its evocative name, offers an experience that straddles both fine dining and Emilian tradition. The setting is undoubtedly its strong point: the restaurant is extremely well-maintained, elegant, and refined, with an atmosphere that promises a superior dining experience. We opted for the Lìna tasting menu for lunch, expecting an innovative experience. However, despite the impeccable presentation and use of quality ingredients, the dishes remained very faithful to traditional Emilian cuisine. While the dishes were delicious, the overall impression was that of having dined in an excellent traditional restaurant, but without the element of surprise or boldness one would expect from such a sophisticated venue. The wait staff was highly professional, attentive, and discreet, contributing to the impeccable service. It's a recommended destination for those seeking elegance and classic Emilian flavors, but less so for those seeking a contemporary take on local cuisine.

13/11/2025: Everything very good, I highly recommend it

09/11/2025: Excellent traditional dishes, such as gnocco fritto, cappelletti, boiled meats, and roasts. Carefully selected ingredients are cooked to perfection.

05/12/2025: Traditional cuisine restaurant with simple recipes and high-quality ingredients. The wine is also good. Very friendly staff.

28/11/2025: I went to dinner this evening with my family and we had a wonderful meal. The dishes were full of tradition, and the service was wonderful. Kudos to the whole team... we'll definitely be back.

20/11/2025: Exceptional ossobuco. The staff was very friendly and the atmosphere was welcoming. I highly recommend it.

12/11/2025: The food varies between remarkable and out of this world and the courtesy is immense!

30/11/2025: Well, I've been stuffing myself at this restaurant for 20 years, so why not?

26/11/2025: The service and hospitality were impeccable. The menu was excellent, featuring traditional dishes with a twist.

01/12/2025: A last-minute Sunday lunch with friends. We had a great time: the welcome is old-fashioned, very warm and less formal. A good, varied menu with excellent first courses and many meat-based second courses; there's actually not much choice for vegetarians. We also left happy with the bill, which was very fair.

23/11/2025: 5.5 km from the Sasso Marconi toll booth. Elegantly furnished restaurant with several rooms. Cloth tablecloths and napkins. Bottled water. Friendly and professional service. Everything was very good. I would gladly return.