I migliori ristoranti di cucina cucina emiliana

01/07/2025: We came. We saw. We devoured. 🍝 This was hands down the best meal of our trip—no contest. Our daughter ordered the homemade pasta with tomato sauce and basil, and let me tell you… that basil must’ve been grown in a magical garden because it blew our minds. 🌿💥 My husband and I tag-teamed the tuna tartar -wow!-, the mixed salad and the shrimp tortellini (also homemade!), and now we might fight over who gets the last bite next time. The service? So friendly we almost invited them to dinner tomorrow. 😄 We wrapped it all up with tiramisu and espresso. Highly recommend. Would eat here every day if we could!

30/06/2025: The food was very good and the place is really nice. The parmigiana is amazing!

17/08/2025: 🍝 La Gnoccheria – a culinary highlight of your vacation! 🌞🇮🇹 We happened upon this small, charming restaurant 🌸 and spontaneously reserved a table for the evening – one of the best decisions of our vacation! ✨ Everything here is handmade – from the pasta to the sauces 🥟🍅. You can immediately taste the love and passion that goes into the cooking ❤️. The selection is varied, the dishes fresh and authentic – simply a delight! 😍🍷 We would especially like to highlight the friendly and welcoming service 🤗. They take the time to explain the various specialties, give great tips on pairing dishes and drinks 🥂, and make you feel welcome from the very beginning 💛. The atmosphere is cozy, intimate 🏡✨, and invites you to enjoy the evening in peace 🌙. The price-performance ratio is absolutely perfect here – you're happy to pay for the quality and the experience 👌💶. If you love authentic Italian cuisine 🇮🇹, prepared with passion and craftsmanship, this is the place for you 💯. We'll definitely be back 🚗💕 and can highly recommend La Gnoccheria to everyone! 🌟🍽️ 👉 A piece of Italy you'll never forget – simply fantastic! 🌴✨

15/08/2025: The gnocchi with pistachio pesto and tagliatelle Bolognese was so amazing I had to go there twice!

03/09/2025: We had a wonderful experience dining at Il Barolino in Carpi. The waitstaff was attentive and offered excellent recommendations. The food was outstanding, and we’ll definitely be returning to Il Barolino. Absolutely loved it!

31/07/2025: Always the best...excellent services I RECOMMEND

29/08/2025: My fiancé and I spent a night at this wonderful property nestled in the Piacenza countryside. The rooms have retained some original period features and are very romantic. The property has two restaurants, one of which is Michelin-starred. We ate at the latter and it was a wonderful experience. The dishes are beautiful to look at and excellent to the palate. In the courtyard is the Culatello Museum, which they produce. Not far away, they also have a shop where we purchased some traditional products.

29/08/2025: As a man from the "lowlands," I can't explain why I waited so long to enter this dream. Because it's a dream: the place, the restaurant, and everything I tasted. The perfect combination of food and people—everything extremely delicate and wholesome.

24/08/2025: Per gli amanti della cucina tipica reggiana o per i turisti che si trovano a visitare la città di Reggio Emilia, consiglio assolutamente una sosta mangereccia in questo ristorante -trattoria da urlo.Consigliato anche da varie riviste e guide culinarie tra cui la guida Michelin, la trattoria da Probo è un luogo assolutamente carino e accogliente in cui gustare meravigliosi cappelletti alla panna e pepe, tortelli, ecc...Il rapporto qualità-prezzo è buono.Il piatto forte è il carrello dei bolliti e purè

21/08/2025: One of the last places where you can eat traditional food. No fish, no pizza; the specialty is meat, especially boiled and roasted meats. Reservations are highly recommended for both dinner and lunch. Prices are fair for what you get. Ask for the daily specials, which vary seasonally. Fast service, highly recommended.

07/09/2025: It deserves all its fame. A must-see for anyone who lives or passes through the area.

07/09/2025: We had the "Armando" tasting menu, a wonderful display of tastes and flavors. The staff was very friendly and attentive. An experience not to be missed.

25/08/2025: Our first night in Rome did not disappoint. Delicious pastas from Emilia romagna region. All pastas were great but the zucca (pumpkin) gnocchi was so good we had to order a second plate. Make a reservation by calling or have your hotel book for you.

16/08/2025: Stumbled across this place when we were looking for something authentically Italian and it did not disappoint! The food was divine. We all had pasta and all of the meals were delicious. Desserts also delicious. Highly recommend the lemon meringue pie! The service was excellent. Attentive, speedy and the waitress was fun, friendly and charismatic. Would highly recommend. Make sure you book (and show up!) We were only lucky enough to get a table because so many people booked and then didn't show up (more fool them!)

21/08/2025: Very interesting little place... I arrived here without great expectations, but I found a place with incredible attention to taste and detail. My girlfriend and I ordered the six-course mixed antipasto platter, and the taste and the attention to flavor contrasts in each appetizer were incredible. The first courses were also truly excellent and sophisticated, finishing with a classic dessert, tiramisu—a truly delicious tiramisu. What's most impressive is the incredibly competitive price, dishes crafted with a flair that's reminiscent of even renowned restaurants with some national/international recognition. However, six appetizers, two first courses, one dessert, water, and a cover charge for two came to barely €50... I'll definitely return, a little gem in a "lost" village. The only flaw is that I realize this isn't the kind of place for large groups. The place is cute and themed, but quite small, and in my opinion, incapable of handling tables of 12-13 people, but obviously, that's not their intention. Really satisfied, 5 well-deserved stars.

17/08/2025: Wonderful experience, excellent food, and knowledgeable staff. The dishes are well-crafted and elegantly presented. The assassina with stracciatella and tarallo was excellent, and it arrived on the plate with a flame. Congratulations!

04/09/2025: Simply no fiddling here. The real deal. Simple but good. Home made pasta by the wife, host is the husband. Worth a visit. Don’t be intimidated by the somewhat cantine vibe. It’s clean and well maintained. The host is friendly and polite. Just enjoy this very affordable pasta!

28/08/2025: YOU HAVE TO EAT HERE! It’s a little hole in the wall and you will probably walk past it at first. The food is simple but absolutely amazing. We had all the pasta dishes, they were incredible. And the ice cream with balsamico was so good. It is a family run business run by man and wife and the service really reflects all the love they have for food. Super small prices as well, we almost couldn’t believe it. I would eat here every day if we were staying in Siena. Unfriendly we are not, but we will consider driving the 30 minutes to this place again just for the pasta and ice cream and friendly smiles.

09/09/2025: A very pleasant experience! We were greeted with kindness and attention from the moment we arrived, without even having to wait a minute. The atmosphere is refined and relaxing, perfect for enjoying a quiet lunch. We loved the food: beautifully presented dishes, fresh ingredients, and balanced flavors. The service was attentive but never intrusive. We'll gladly return to try the rest of the menu!

09/09/2025: The best restaurant I have ever been in Italy. Everything amazing, there is no word to describe the food here a really good taste, something incredible.

03/09/2025: I went to this restaurant for the first time a few years ago, returning from a very pleasant trip to Livorno. Arriving around nine 🕘, we were kindly greeted by the manager 👨🏻 who seated us. We ordered two first courses 🍝 (the menu 📋 is remarkable, both for the variety and uniqueness of the offerings), one based on tortelli and the other with rice 🍚 (although I don't remember the exact toppings at the moment). Truly exquisite dishes 😋 and with an intense yet delicate flavor. Furthermore, since I received a different dish than the one I ordered (an oversight that can easily happen), the owner 👨🏻 had no problem offering it to me, thus granting me a welcome second helping (and greatly remedying 🔝 the aforementioned mistake). I subsequently returned on another occasion, and I certainly enjoyed it this time too. Really good value for money 👌, especially considering the excellent preparation of the dishes. The place is very well-kept and pleasantly themed, with several vintage radios 📻 used as decorative elements (it couldn't be otherwise in Sasso Marconi). HIGHLY RECOMMENDED 👍. P.S. ❗️❗️❗️GOOGLE CENSORSHIP❗️❗️❗️ REVIEW REPUBLISHED WITH THIS NEW PROFILE CREATED FOLLOWING THE SHAMEFUL AND UNJUSTIFIED BLEACHING OF THE PREVIOUS ONE BY GOOGLE ADMINISTRATORS ❗️❗️❗️STOP CENSORSHIP❗️❗️❗️

30/08/2025: Very pleasant surprise, simple, friendly and the food was fantastic, authentic.

21/07/2025: Bel locale rustico , con tavoli anche all' esterno, piatti locali ben cucinati con sapori genuini, buona anche la scelta dei vini, personale cortese e disponibile, prezzi nella media, parcheggio disponibile sulla strada

21/07/2025: Ci siamo fermati per cena ed è stata davvero una bella scoperta! Personale molto cordiale e disponibile,mangiare davvero ottimo e porzioni veramente abbondanti, il tutto in un contesto molto piacevole.

27/07/2025: Nice restaurant, I ate quite well, but the prices are quite high considering we only drank 1 bottle of white wine, the service was a bit too fast and the place was almost empty, I don't like to eat in a rush, I can understand if the place is full and there's a line outside, but if there's almost no one there, give me time between courses, ample free parking, kind and helpful staff.

26/07/2025: Taste, taste, taste and a welcome of kindness and generosity like few others in one's life!

27/07/2025: Torniamo sempre volentieri in questo bel ristorante tipico nel tempio dei salumi sono tutti eccezionali paste fresche fatte al momento secondi con ottime materie prime dolci....

28/06/2025: Ristorante molto accogliente ed elegante con personale gentile e discreto. Il culatello (24 e 36 mesi) veramente speciale ( da bis) e tortelli di erbette con burro fuso e parmigiano ottimi così come il dolce Patrizia per completare in dolcezza un ottimo pranzo. Grazie ad Alessandro per la gentilissima accoglienza per un pranzo veramente molto apprezzato da ripetere senza alcun dubbio.