I migliori ristoranti di cucina cucina emiliana

02/04/2026: Recommended by Google, a great surprise. Afferano risotto and excellent culatello veal. Can you recommend it?

30/03/2026: A welcoming place with friendly staff. The cuisine offers a variety of traditional dishes, well-crafted with high-quality ingredients and reasonably priced.

03/05/2026: This restaurant is beautiful, interesting, and charming, with beautiful, stunning rooms to sleep in. Excellent, delicious culatello, the most famous Parma food. The staff, both men and women, are excellent, welcoming their kind customers. I highly recommend this restaurant. The ghost of fumera', which in dialect means fog, is here. It's a playful spirit that wanders around at night when the fog falls, swaying the food hanging in the oldest cellars as it passes. To enjoy, century after century, the aroma of the best food in the world: culatello. Long live Parma, I send you my regards. Always honor life. ❤️❤️❤️🥰🥰🥰🏅🏅🏅

26/04/2026: Dinner for two at a Michelin-starred restaurant. We ordered the tasting menu of various culatelli (€150 per person), and the food was truly excellent. Despite the kindness and helpfulness of the waiters, the service was very slow at various points during the dinner: we arrived at 8:15 PM and got up at 12:10 AM. Regardless, we'd recommend the place.

08/04/2026: We booked online, which worked very well. The service staff was exceptionally good and friendly. We also really liked the atmosphere. You can sit both inside and outside. The appetizers were delicious, though more Middle Eastern than Italian. The tortellini cacio e pepe with shrimp was absolutely fantastic. I ordered the steak medium, but it was more rare, too much meat, and no side dishes, so I ordered a salad instead. The rosé wine was very good. It was a lovely evening.

05/04/2026: A charming terrace on a small street, beautiful tableware, and truly delicious Italian dishes. A genuinely authentic culinary experience. The best flavors we found during our stay! Great atmosphere!

26/04/2026: Absolutely unbeatable value for money 🤝 #1! A restaurant to visit once a month ✌🏻

26/04/2026: Excellent food and a pleasant atmosphere. Service times tend to be longer on holidays, but overall the experience remains positive. The recent expansion of the parking lot, which makes access to the restaurant more convenient, is highly appreciated.

11/05/2026: Veronica number one Mattia also deserves compliments

11/05/2026: Everything is perfect...I have no words👍

19/04/2026: Small and nice place, friendly and knowledgeable staff, excellent and quality food, recommended

08/04/2026: Very tasty and generous dishes, even when choosing from the business lunch menu. Quick and courteous service. Simple and clean place with a family atmosphere that makes you feel welcome. Prices are more than fair. The "Sbrisolona" dessert with zabaglione cream is delicious.

06/05/2026: Had hoped to eat here 2 years ago on our last trip to Rome but it didn't work out so we made a point of it this time. Since they don't take online reservations we asked our hotel to book it in advance. Would definitely go back. There were a number of different things on the menu I would like to have tried but in the end, we were in the mood for one final night of pasta so we went with the tortellini in broth and the bolognese. Both were very good. The staff were friendly and efficient. I noted that they were very polite to some people without reservations and were able to accommodate them after a short wait due to some no-shows. It is a small space with tables very close together but it wasn't an issue.

06/05/2026: Our best meal in Rome. Food was great, service was excellent. Reservations strongly recommended.

07/06/2026: Not the best food in the '80s sense, but it's good. But the kindness and friendliness are the main features. Would I go back? Why not?

07/06/2026: We chose this place for a special day and atmosphere. Our expectations were 100% met. It truly created a space for a wonderful experience. Luciano Pavarotti's operatic music played in the background, creating a beautiful, quiet atmosphere; at times, we even felt like turning up the volume. The room was moderately noisy. The exceptionally attentive service from the entire restaurant staff added to the feeling of being in a special place. The prices are not cheap, but since there were a lot of people there, it's a famous, well-known, and popular place. Everything we ordered was fresh and high-quality, both for the aperitif and for the meat dishes—both the first and second courses—we thoroughly enjoyed. Since we were celebrating a birthday, they brought out a large cake with candles and sang a little of a well-known birthday song. Then, we were offered a choice of dessert from a variety of options. I especially want to mention the wine—local draft—we chose from the Romagna region. It was a wonderful event! Thank you all 🤗

09/05/2026: I had a good lunch, but I expected much more based on what I'd heard. The service was okay. I think this place still thrives on the reputation they've built over the years.

06/05/2026: Calling this restaurant an Osteria would be an understatement. The atmosphere evokes memories of osterias—but classy ones—the service, cuisine, and hospitality are those of a restaurant that knows its stuff. The wine list is splendid—an interesting volume—presented by a skilled and attentive sommelier. The cuisine? Superlative. We'll be back.

12/04/2026: No flaws, except that it's best to book well in advance!

28/03/2026: Recommended and tried!!! A simple trattoria with home cooking! Tasty and delicious! We ordered a selection of cured meats with torta fritta, a caramel filled with taleggio and culatello, and an off-menu version of pumpkin-filled mezzelune (half-moons) served with Zola cream and walnut crumble, which was out of this world! Then, to top it all off, we ordered a main course with mariolina, homemade mashed potatoes, and also amazing sauces! Definitely highly recommended! I'll be back ✨

16/05/2026: Wow! We had an amazing dining experience here. Everything was perfect - from the outstanding service and elegant atmosphere with white tablecloths to the precise execution. We ordered the lamb chop with artichoke and the venison dish; both were superb. Even the complimentary bread arrived fresh and warm straight from the oven, which was a delightful start. To accompany the meal, we had a fantastic dry Lambrusco and loved it so much that we bought a bottle to take home (a local specialty!). Although we were too full for dessert, our waiter kindly brought us fresh strawberries so we could end on a sweet note. A truly wonderful restaurant - highly recommended!

16/05/2026: Super place, amazing desserts that leave you wanting more. The first and second courses are too much in my opinion. In my opinion, simplifying the flavors is the best way to get the most out of them. It's still a good restaurant, though.

02/06/2026: Fantastic tortellini and cured meats. The atmosphere was pleasant and relaxed. Unfortunately, the prices were way too high for the portions. The service wasn't entirely bad, but the waiter seemed in a hurry, even though half the tables were free. We hadn't even had time to take the last bite before he'd take our plate off the table, and every two minutes he'd come by to ask if we'd finished our wine. It's a shame, because the dishes were truly delicious.

14/05/2026: We had an amazing dinner at La Lumira! Everything we ate was delicious and tasted very authentic. Staff was very friendly and the atmosphere was nice. I would definitely recommend going here!

07/05/2026: The food is excellent and the service is super fast. Congratulations!

05/05/2026: Everything was excellent 💯. Welcoming, friendly, professional. The portions were just right. Excellent value for money. Thank you! I definitely recommend it and plan to return.

02/06/2026: The food is really good, with normal portions and average prices. It's a place you'll want to return to.

17/05/2026: We had to wait too long to receive the first one.