I migliori ristoranti di cucina cucina emiliana

24/04/2025: In Rome it is difficult to find a true Emilian place!! and I must say that the gnoccheria made me rediscover the true flavors of tigelle, fried gnocchi, tagliatelle... everything delicious!! The fantastic welcome in a family atmosphere, the professionalism in combining the various dishes with excellent wines, everything cooked to perfection and with quality products. From the vast appetizer with mixed platters (cold cuts, delicious cheeses and even better vegetables) accompanied by hot tigelle and fried gnocco, to continue with gnocchi with ragù, tagliatelle with wild boar sauce and a wonderful and very soft pig's eye with grape must... never tasted such a delicate and good dish! Compliments to all the staff, super kind and smiling.

01/04/2025: The tender Fassina steak, tasty pork morsels with wine must, excellent vegetables. The wine is also good. Not cheap but worth the expense

22/03/2025: Very nice place, where you can eat typical local dishes, I recommend the Jewish cake, the beef tartare, as first courses the tortellini in broth and the pumpkin cappellacci, the desserts are also good, specifically the chocolate cake and the apple pie

01/02/2025: Ho conosciuto la signora Giovanna per lavoro, mi ha colpito fin da subito la sua forza, la sua tenacia nel raggiungere i suoi sogni. Quell’incontro mi ha incuriosito finalmente oggi sono riuscita a coronare il mio desiderio, provare la sua cucina. Che dire, il carattere della signora Giovanna si ritrovano nei suoi piatti, un misto di dolcezza e decisione, sapori complessi, mai banali. Nessun piatto assaggiato oggi mi ha deluso, tutto davvero eccellente. Il tutto. Ordinato da un servizio impeccabile, cortese e professionale. Altra cosa che ho apprezzato molto, la tranquillità del locale, con spazio tra un tavolo e l’altro e il tempo del servizio dei piatti. Ci rivedremo sicuramente, a presto Signora Giovanna

23/04/2025: Having read recommendations on TripAdvisor, we followed our map to find Vidoc in Via Dosso. We hadn't made a reservation, and think we were actually very lucky to get a table in the front of the restaurant...TOP TIP...book in advance!! From the moment we walked in, the staff were friendly and welcoming... there's a lovely ambience. Felt so comfortable and at home! Menu is just a treat to behold...a fusion as it suggests, where Italy meets Sri Lanka! I love the way recommended wine pairings are suggested. There is a vast selection of wine available and on display to peruse...enjoy! As for the food... delicious! We actually ate at Vidoc twice in the five days we were in Malcesine, and on both occasions my husband had the chicken biriani... it was that good!! I tried the pink tortelli on our first visit, and the prawn, chilli and lime pasta, the second time. Can't fault the food, just fabulous. There's a good reason why Vidoc is rated so highly on TripAdvisor, and I'm certainly grateful we found it, thanks to the reviews of other diners. Just loved it! Thank you!

18/04/2025: Wir kamen bei strömenden Regen an. Ohne reserviert zu haben, wurden wir an einem kleinen Tisch plaziert. Die Bedienungen waren sehr freundlich und Vorspeise, Hauptgericht und Nachtisch waren wirklich ausgezeichnet. Nicht ganz billig, aber jeden Cent wert. Wir kommen sicher wieder!

03/04/2025: Suggestive historic estate surrounded by greenery, a real treat, with attention to the smallest details! Cleanliness, order, comfort! Exceptional dinner, up to expectations, comfortable and characteristic rooms. Don't miss the rich breakfast buffet with homemade local dishes! highly recommended ;)

02/04/2025: Questo luogo Merita il viaggio per tutto ciò che offre. Partendo dalla qualità del cibo passando per la professionalità del personale ed in fine l'atmosfera del luogo, non si può non restarne entusiasti.

13/04/2025: Raramente do 5 pallini ma li meritano tutti. Posto incantevole, personale preparato e di alto livello come i titolari dei signori d’altri tempi. Mangiato molto bene nulla da dire. Tornerò di sicuro.

13/04/2025: In un piacevole locale , un ristorante curato, dove gustare tutta la tradizione di questi luoghi presentata con semplicità e sobria eleganza

06/04/2025: Bella location, cibo ottimo (anche per i celiaci!) e personale super cortese! Menù vario con tradizione e innovazione Torneremo sicuramente

29/03/2025: Il proprietario è gentilissimo, ti consiglia con simpatia, lo chef è strepitoso! Piatti unici, originali, appetitosi, location fantastica, che dire, una serata 10 e lode!

13/04/2025: Domenica primaverile tanta gente in giro .... un positicino lo hanno trovato , anche se nel fondo vicino. Comunque servizio velocissimo e con piatti curati . Tutto bene prezzi nella norma

16/03/2025: The food here is really good. Mixed appetizer, herb tortelli and truffle tortelli are mouth-watering. Chocolate semifreddo with passion fruit sauce. The house wine is also good (we chose still barbera). Friendly staff.

22/04/2025: Trattoria from times gone by. 100 years of history, 100 years without missing a beat. Everything strictly in style, but well-kept and clean. Perfect service, everyone very kind. Five star food, but it's hard to eat badly in these areas. The triptych of first courses is worth trying, with a pumpkin ravioli that I hadn't eaten for 30 years: flavors that stand out very well. Then a fried cake with a very delicate scent of lard that enchants and fills the heart. So much stuff is being said now! There's also a lot of cold cuts, culatello first and foremost, but I'm a lover of cooked shoulder, here from San Secondo (finally a hot option) Gutturnio Campanini is nice and cold and will make you fall in love at first sip. (I brought home two bottles...) There's more but I won't reveal everything... go and binge. Congratulations (I won't say the price because I'm ashamed, they're too good at that too)

06/04/2025: If you want to eat well, but really well, with friendly staff, you can't miss trying Trattoria Campanini. For starters, don't miss Culatello and cooked shoulder with fried dumplings. Try it also with Gorgonzola. First courses well you can't go wrong, for me Tortelli Zucca e Amaretti TOP. According to Mariola, do you want to know what it is? I'm not telling you, try it 😉 ps book well in advance or show up after a bike ride making sweet eyes and maybe they can give you a table, as happened to me yesterday. Grasssie to the Owners & Collaborators

03/04/2025: It’s an OK place, very friendly family setting. However, the food was mediocre. Yes the pasta was handmade in the back but the flavors were not as described and hyped.

02/04/2025: We lined up 30 minutes before opening without a reservation, hoping to get a table. We were lucky, and we got the only table for 2pax. This place books out weeks in advance. It was one of the best Italian meals I have ever had. No wonder it books out. Old style ambiance, home style food. When in Rome don't miss it

12/04/2025: Owner, chef and restaurant of high quality and courtesy. Recommended.

30/03/2025: Beautiful location with excellent value for money. To return...

11/04/2025: Ho appena chiamato per prenotare e il signore che mi ha risposto mi aveva confermato che c'era disponibilità ma alla domanda quanti siete ? Ho risposto in 2 a quel punto il signore in modo anche poco gentile mi ha risposto " ah no per due non c'è posto", manco avessi detto che eravamo in 15 ......ADDIO !!!!

03/04/2025: Excellent food, friendly and helpful staff, quick service.

12/04/2025: Exceptional Oasterua! From the friendly staff, to the welcoming environment to the food, a real hit at Truciolo. In the restaurant you can breathe an atmosphere of times gone by, which helps you immerse yourself in the authentic flavors of the cuisine. I can only recommend it. From any area of ​​Emilia and beyond, in my opinion, the journey is worth it...

10/04/2025: Fantastic! Exceptional location and food!

09/04/2025: Vedevo entrare gente a fiumane, per fortuna avevo prenotato ma trovando quella folla ho temuto un servizio lento, sciatto, insomma tutti quei guai che il sovraffollamento porta con sé. Invece niente di tutto ciò: servizio accogliente e cordiale, personale sveglio, tempi di servizio normali. I piatti sono quanto di più tradizionale e legato al territorio, di buona qualità, anche se la cucina emiliana non è nota per la sua leggerezza. D'altra parte se si chiama osteria dei sani un motivo ci sarà...Le porzioni sono di buona quantità, il prezzo nella norma. Adatto per comitive.

05/04/2025: Excellent in every sense: quality, service, customer contact.

16/04/2025: Great place for fresh homemade pasta. Had the tortellini and it was excellent. I would say it was one of the best meals in Siena. The owners could not have been any nicer. It was a great find. I highly recommend it

10/04/2025: Excelente restaurante! La comida era deliciosa, la pasta casera y los dueños eran súper amables : ) Recomiendo encarecidamente ir allí.