I migliori ristoranti di cucina cucina emiliana

02/04/2026: Recommended by Google, a great surprise. Afferano risotto and excellent culatello veal. Can you recommend it?

30/03/2026: A welcoming place with friendly staff. The cuisine offers a variety of traditional dishes, well-crafted with high-quality ingredients and reasonably priced.

03/05/2026: This restaurant is beautiful, interesting, and charming, with beautiful, stunning rooms to sleep in. Excellent, delicious culatello, the most famous Parma food. The staff, both men and women, are excellent, welcoming their kind customers. I highly recommend this restaurant. The ghost of fumera', which in dialect means fog, is here. It's a playful spirit that wanders around at night when the fog falls, swaying the food hanging in the oldest cellars as it passes. To enjoy, century after century, the aroma of the best food in the world: culatello. Long live Parma, I send you my regards. Always honor life. ❤️❤️❤️🥰🥰🥰🏅🏅🏅

26/04/2026: Dinner for two at a Michelin-starred restaurant. We ordered the tasting menu of various culatelli (€150 per person), and the food was truly excellent. Despite the kindness and helpfulness of the waiters, the service was very slow at various points during the dinner: we arrived at 8:15 PM and got up at 12:10 AM. Regardless, we'd recommend the place.

08/04/2026: We booked online, which worked very well. The service staff was exceptionally good and friendly. We also really liked the atmosphere. You can sit both inside and outside. The appetizers were delicious, though more Middle Eastern than Italian. The tortellini cacio e pepe with shrimp was absolutely fantastic. I ordered the steak medium, but it was more rare, too much meat, and no side dishes, so I ordered a salad instead. The rosé wine was very good. It was a lovely evening.

05/04/2026: A charming terrace on a small street, beautiful tableware, and truly delicious Italian dishes. A genuinely authentic culinary experience. The best flavors we found during our stay! Great atmosphere!

12/06/2026: We ate very well. The staff was friendly and efficient. The prices were competitive.

11/06/2026: Our second experience here, but this time it wasn't as excellent as the first. Perhaps it's difficult to maintain certain standards on Sundays. We'll definitely be back a third time to check it out.

06/06/2026: We were passing through and stopped for a quick lunch. The staff were super friendly, the tortelli and cappellacci were delicious, and the quality/price ratio was excellent. Highly recommended.

29/05/2026: I'm really having a hard time describing this little gem. It's impossible to find a flaw. The service was excellent thanks to the friendly staff. The dishes were carefully prepared and delicious. I especially enjoyed the vegetable side dishes, which were out of this world, and I'm not taking anything away from the other dishes. The quality and price were incredibly reasonable. Thank you for the wonderful evening you gave us.

07/06/2026: We chose this place for a special day and atmosphere. Our expectations were 100% met. It truly created a space for a wonderful experience. Luciano Pavarotti's operatic music played in the background, creating a beautiful, quiet atmosphere; at times, we even felt like turning up the volume. The room was moderately noisy. The exceptionally attentive service from the entire restaurant staff added to the feeling of being in a special place. The prices are not cheap, but since there were a lot of people there, it's a famous, well-known, and popular place. Everything we ordered was fresh and high-quality, both for the aperitif and for the meat dishes—both the first and second courses—we thoroughly enjoyed. Since we were celebrating a birthday, they brought out a large cake with candles and sang a little of a well-known birthday song. Then, we were offered a choice of dessert from a variety of options. I especially want to mention the wine—local draft—we chose from the Romagna region. It was a wonderful event! Thank you all 🤗

07/06/2026: Not the best food in the '80s sense, but it's good. But the kindness and friendliness are the main features. Would I go back? Why not?

19/04/2026: Small and nice place, friendly and knowledgeable staff, excellent and quality food, recommended

08/04/2026: Very tasty and generous dishes, even when choosing from the business lunch menu. Quick and courteous service. Simple and clean place with a family atmosphere that makes you feel welcome. Prices are more than fair. The "Sbrisolona" dessert with zabaglione cream is delicious.

31/05/2026: A very cute and welcoming place, with extremely kind and attentive staff. The herb tortelli are sublime, as are the cured meats and Parmigiano Reggiano, all homemade. Private parking, outdoor dining options, and moderate prices. Highly recommended, and we'll be happy to return ☺️

23/05/2026: We had lunch at this trattoria, which serves traditional dishes, and everything was absolutely delicious. We ate outside because we couldn't bring our dog inside, but we still had a great time. The staff was super friendly, even with our big pup. I highly recommend it!

04/06/2026: We didn't stay at the hotel, but we had lunch at the historic restaurant. The menu offers a variety of fish and meat dishes, and you can choose from several tasting menus. An interesting summer menu is also available.

03/06/2026: Wonderful restaurant inside, excellent, professional service. Excellent ingredients, meticulously prepared dishes. Divinely delicious boiled meat served with their mixed saline. Delicious first courses. Ditto the desserts. The meticulously maintained restaurant begs to be photographed, it's wonderful. The price is certainly not cheap...but it's worth it. The boiled meat cost €29. But the price is absolutely justified. We'll definitely be back.

09/06/2026: Excellent choice. In the villa's grounds, perhaps away from the tables but protected within the fence, there could be some children's play equipment to give parents a break and keep children's legitimate play away from the patrons. The restaurant and management are truly delightful...

19/05/2026: The food is the classic tastes of the nell'emillia region. Fantastic food fantastic service and mind blowing deserts.

12/04/2026: No flaws, except that it's best to book well in advance!

28/03/2026: Recommended and tried!!! A simple trattoria with home cooking! Tasty and delicious! We ordered a selection of cured meats with torta fritta, a caramel filled with taleggio and culatello, and an off-menu version of pumpkin-filled mezzelune (half-moons) served with Zola cream and walnut crumble, which was out of this world! Then, to top it all off, we ordered a main course with mariolina, homemade mashed potatoes, and also amazing sauces! Definitely highly recommended! I'll be back ✨

02/06/2026: The food is really good, with normal portions and average prices. It's a place you'll want to return to.

17/05/2026: We had to wait too long to receive the first one.

02/06/2026: Fantastic tortellini and cured meats. The atmosphere was pleasant and relaxed. Unfortunately, the prices were way too high for the portions. The service wasn't entirely bad, but the waiter seemed in a hurry, even though half the tables were free. We hadn't even had time to take the last bite before he'd take our plate off the table, and every two minutes he'd come by to ask if we'd finished our wine. It's a shame, because the dishes were truly delicious.

14/05/2026: We had an amazing dinner at La Lumira! Everything we ate was delicious and tasted very authentic. Staff was very friendly and the atmosphere was nice. I would definitely recommend going here!

06/05/2026: Our best meal in Rome. Food was great, service was excellent. Reservations strongly recommended.

06/05/2026: Had hoped to eat here 2 years ago on our last trip to Rome but it didn't work out so we made a point of it this time. Since they don't take online reservations we asked our hotel to book it in advance. Would definitely go back. There were a number of different things on the menu I would like to have tried but in the end, we were in the mood for one final night of pasta so we went with the tortellini in broth and the bolognese. Both were very good. The staff were friendly and efficient. I noted that they were very polite to some people without reservations and were able to accommodate them after a short wait due to some no-shows. It is a small space with tables very close together but it wasn't an issue.