I migliori ristoranti di cucina cucina emiliana

30/01/2026: We stopped at this restaurant on our way back from our mountain vacation. We found exemplary hospitality and excellent quality food and wines. I highly recommend it!

26/01/2026: I recommend it for the family atmosphere and excellent food.

11/11/2025: Last month we returned to this restaurant, and it proved to be a true gem in Malcesine. The tamarind tuna tartare was among the best I've ever had, and the coconut milk fish soup was truly amazing. A well-kept restaurant, with friendly, cheerful staff. The menu is rich in original, carefully crafted flavors from around the world. Among so many touristy restaurants catering to foreigners (of mediocre quality for an Italian palate), this one stands out for its quality and creativity. Highly recommended and highly recommended!

29/10/2025: Exceptional food and service... but also price. The portions are sometimes quite small and don't correspond to the price – but still an experience...

25/01/2026: We stayed for two nights in this fantastic historic residence! Hotel: beautiful, authentic. The historic common areas are breathtaking. It feels like being in another era. The room is comfortable, spacious, and full of amenities. The bed and the room temperature were perfect. From our viewpoint, we could see the peacock house, and we loved it. Restaurant: we tried both... the ancient Pallavicina courtyard has a fantastic menu, and every dish was rich in flavor and history (we tried the 15th anniversary menu). The dining room is beautiful, and the tableware is rare to find. Perhaps the only downside is the service... extremely slow, but I think there was a mix-up because we waited an hour between the arrival and the first course. There are many young people practicing, so you have to be patient because overall, it's a great experience. The Culatello Museum and the cellar with the culatellos maturing are the icing on the cake! A very positive experience, a very high-level, elegant restaurant (and with deep roots, without improvisation). The Hosteria del maiale, on the other hand, offers excellent local dishes and a small shop. Spending two days in this establishment allows you to better understand this rugged yet enchanting area and the history of this family over the years. Come without hesitation.

24/12/2025: This is an average at best experience at an extremely high and unjustified price point. Starting with the hotel: I only stayed for two nights and three days, but in my short stay I can list a range of errors, ranging from minor to serious. I was given a shaving kit on the first day, and never on any subsequent day. Several bottles in my minibar had already been opened and partially consumed. There were several stinkbugs in the room, I averaged finding 2-3 per night. There was a leak under my washbasin that led to the bathroom floor always being wet - informed the staff who were apologetic but didn't fix it. The WiFi was completely nonfunctional (for me and my family in 2 other rooms) for the entire duration of the stay. It was better in the restaurant area. These errors can all be forgiven if the intended experience is a humble and rustic farm BnB. But this is proposed as a luxury experience, and priced accordingly. Their reach far exceeds their grasp. In terms of the food at the Michelin star restaurant, the culatello was predictably excellent, as was some of the pasta. But I was served what I can without doubt say was the worst dish I've ever had at a Michelin star restaurant - an "invention of ortaggi (vegetables)" that was priced at nearly 40€ for 4 small squirts of slightly different textures of pumpkin paste, garnished with a vastly over-acidic pickled carrot. This was proposed as a main dish, whilst my family had pheasant and fish on their side. I'm not joking when I say it was literally much smaller than my starter. It's an insultingly thoughtless dish that speaks very poorly of the kitchen. Speaking of thoughtless, the service also needs a lot of work. Very inattentive and uneven. They left our glasses unfilled for 20 minutes - and delayed our starters because one person still had food on their plate from the amuse bouche - they hadn't touched it in 35 minutes and were clearly finished with it. The service wants to be the kind of Michelin standard where they store the water and wine off-table, but that system only works if the staff is extremely attentive and refills your glasses before you notice it's needed. As it was I was ready to get up and ask them to just leave the damn water on the table so I can pour my own glass. Again, for the price point, the restaurant far exceeds its abilities. This feels to me like a humble trattoria that got ideas far beyond it's station.

04/01/2026: A pleasant surprise in the center of Siena. A cozy little place; friendly owners, excellent fresh pasta, and a great value. Highly recommended!

02/01/2026: The meal was very good, the tiramisu was excellent. The meal was very good, the tiramisu was excellent.

18/01/2026: Excellent trattoria in the town center. Precise and courteous service Typical Emilian cuisine Excellent value for money

15/01/2026: The culatello and tortelli are amazing... the main courses are varied and the desserts are delicious... I never get there. When I'm in the area, it's my favorite place...

13/12/2025: Excellent food, absolutely top-notch service, extremely pleasant evening, I will be back.

13/12/2025: As always, phenomenal food and top-notch service! Cristina is incredibly kind and knowledgeable.

13/01/2026: True gastronomical experience with tradition at the root, and it’s refreshing and comforting. No clue why they took away the star from them at Michelin, but this is a highly recommended venue.

08/01/2026: After a couple of years, I'm returning to a restaurant I loved...unfortunately, I find the prices not in line with the quality, and the service, while professional, is rather slow and sterile. The passatelli is tasteless, the boiled meat is decent but not as exceptional as it once was. The cutlet Bolognese is nothing exciting, everything is passable but nothing enchanting. In some trattorias, you can eat better or the same but for at least half the price. The wine list is nice, but with few accessible labels. What a shame!

03/02/2026: Wonderful, wonderful, wonderful! All dishes are handmade on site A feast of flavors for every palate. The ravioli and pumpkin gnocchi are amazing. Thank you very much.

01/02/2026: Extraordinary! It's the kind of restaurant where you feel pure joy with every bite. Two visits to Rome in 13 years, and two truly unforgettable experiences. Go and discover the cuisine of Northern Italy with complete confidence. Reservations are essential, but don't worry, just give us a call and you'll be delighted to find that we speak our language fluently. See you on our next trip!

03/01/2026: Typical Emilian trattoria/osteria. Typical dishes, but especially the authentic Bollito Cart. Excellent ingredients, excellent sides and sauces. Excellent service. Medium to high prices. If you want to taste a real Bollito, you have to stop here.

28/12/2025: I remembered it being more modest... Now it is well equipped and offers excellent traditional cuisine!

19/01/2026: Truly a super restaurant, excellent food, friendly staff, impeccable cleanliness, we had a really good time, we will definitely be back, excellent value for money.

18/01/2026: Spectacular, I've been coming to try their dishes for about ten years now, now in the new location they've outdone themselves if that's possible... Well done!

12/12/2025: Every time I go to Bologna I stop by Mr. Mattia, a nice and kind person, then as far as the dishes are concerned you are spoiled for choice, everything is exquisitely "good".

07/12/2025: A really nice place, I ate quality food and with excellent service

02/01/2026: This is our favorite place to dine. Excellent food. Went back multiple time to try as many items on the menu as possible. Strongly recomend. They are happy to make you vegan food as well and my wife said it was delicious!!

01/01/2026: The best pasta I've had in my life When you enter you can feel like at home Highly reccomended!

05/01/2026: Still fresh in the memory of today's group lunch at Quinta Terra in Rio Saliceto with friends, I want to tell you I'd go back tomorrow!!! Let's start with the reservation and agreement on the group menu. The management was very kind and helpful, with WhatsApp service. The menu is rich in Emilian tradition, from which I only had to choose a few dishes. It was hard because just reading it makes you like everything! Now I'll do something different. I don't have photos because we forgot to take them, but if you go to their pages you'll find them, and I guarantee they are exactly like that. I'm offering you the menu I put together. Go there and try it. EVERYTHING SUPERLATIVE and the price very competitive. My menu suggestion Appetizers - Scamorza cheese rolled on a bed of radicchio and balsamic vinegar cream - Pumpkin flan on Taleggio cheese fondue Two first courses: - Potato and speck tortelli with walnut sauce - Egg tagliolini with mushroom and sausage ragù Main course: - Roast pork cheek served with sautéed vegetables and potatoes With excellent, well-known wine for every three people. Then, off-menu, we ordered homemade desserts (zuppa inglese, torta tenerina, mascarpone with berries and chocolate shavings, and cheesecake), generous portions, a lemon and ginger sorbet that tasted like ice cream, and coffee. Fast and courteous service. They also offer the option of taking home in a well-protected tray the leftovers, which are not much... if you don't finish it all, there were more women than men, and we know we eat less. I am proud to say that in the lower Reggio Emilia area, there is such an excellent restaurant that retains the warmth and authenticity of the trattorias of the past. Unfortunately, it is always full and you have to book a month in advance if you are in a group.

02/01/2026: I've been wanting to go for a long time but never got around to it. Now that I've been there, I have to say it's absolutely worth it. Kudos to all of you. Keep up the good work.

07/02/2026: The host is an artist, interpreting and offering with great listening skills. Good value for money, and there are also car charging stations nearby.

04/02/2026: Excellent food and lovely atmosphere. The only complaint is the limited space between diners... you should be comfortable when eating!