I migliori ristoranti di cucina cucina emiliana

26/11/2024: Always pleasant cuisine, especially in their strong points which are the Emilian dishes, excellent as always the tagliatelle with meat sauce and their complete platter, excellent service performed by Caterina, congratulations.

25/11/2024: È sempre piacevole venire in questo locale dove sembra che vai a pranzo da amici o parenti e puntualmente trovi quei piatti che sanno di casa. La cucina è prevelentamente emiliana e questo noi già lo sapevamo essendo già clienti di vecchia data e debbo dire che alla fine si rimane sempre soddisfatti, oltre ai piatti emiliani ci sono sempre dei fuori menù come per esempio dei ravioli di diversa fattura, e mia moglie ha preso proprio uno di questi ( ravioli di ricotta, gorgonzola,pere e noci), io invece ho preso le solite tagliatelle al ragù, sempre ottimo il tagliere completo, e per finire un elogio alla cameriera Caterina che è sempre padrona della situazione e riesce a gestire alla grande il servizio in sala.

01/01/2025: Christmas Eve lunch, everything was impeccable. We ate very well, the service and availability were perfect, compliments to the staff. I will definitely return because I saw several dishes on the menu that I think are worth trying. Correct prices for location and service. Well done!

29/12/2024: Cuisine, wine and service of the highest quality, the environment inside is welcoming even if a little noisy, but on the other hand there were also a lot of people. From the outside the place (headquarters) does not do justice to the quality it offers inside...

19/12/2024: Serata fantastica. Era la prima volta che andavo in questo locale e ho mangiato divinamente. Qualità delle materie prime eccellente. Abilità sopraffina dello chef nella preparazione dei piatti Ho scelto i meedaglioni di maialino con salsa di mele campanine e purè di sedano rapa. Squisiti.

17/12/2024: È semplicemente perfetto, ogni piatto eseguito con l'amore per la nostra Emilia. Il senza glutine è spettacolare dalle tigelle ai tortellini al dessert. Prossimo anno tris, almeno spero!!! Un grandissimo complimento a tutto lo staff

11/10/2024: Great atmosphere, very nice attentive staff. We ate very well, especially the starters.

11/10/2024: Awesome food and very friendly (to kids as well) staff! Thanks

05/01/2025: Once a year it is an unmissable stop.

05/01/2025: Arnaldo is an incredible experience. It's almost like eating at grandma's at Christmas. The prices are also low for everything you eat and how they serve you; I'll take a chance or maybe not with "the best typical restaurant in the province"

28/12/2024: We spent two nights at ACP. Stellar restaurant (no pun intended), and great service all around. It really left a mark in our hearts and palates. Truly unique, and a must-try for the pork lovers from across the globe.

14/12/2024: What can I say, everything was perfect, excellent food, super service, kind guys. The best place to get the best news in the world. Grandparents, we are becoming grandparents for the fifth time. Super emotion.

08/12/2024: Siamo stati stasera a cena presso questo ristorante per festeggiare un Battesimo di amici. Cibo buono, location elegante, molto celeri nel servizio...se non fosse che siamo dovuti andare via prima dalla cena perché, durante la serata, non si capisce bene il motivo, un inserviente (cuoco? aiuto cuoco? cameriere?) che era in cucina - e che probabilmente avrebbe fatto meglio a rimanerci - ha ben pensato di uscire dalla cucina, mettersi una maschera da leone (o di qualche animale non ben definito) e fare uno scherzo (molto mal riuscito) a bimbi piccoli, tra cui mio figlio, che si sono terrorizzati e che si sono messi a piangere e urlare nel ristorante. Noi nella fattispecie siamo dovuti andare via.....andando cosi a rovinarci la serata che fino a quel momento era stata piacevole. Mi auguro non succeda così ad ogni serata con bambini...noi non credo torneremo volentieri, peccato!

01/12/2024: Siamo venuti a pranzo. In esperienza davvero piacevole e molto soddisfacente. Abbiamo mangiato e bevuto benissimo. Ottimo il Servizio

30/12/2024: If you’ve spent more than three days in Rome, you might be looking for a break from all the carbonara, artichokes, and pizza slices. This restaurant is the perfect place to switch it up and try the flavors of Emilia-Romagna, often regarded as the culinary heart of Italy. The dining experience here is seamless. The service strikes the perfect balance between attentiveness and discretion, ensuring everything is taken care of without ever interrupting the flow of conversation. The food is outstanding. The mixed salumi plate is a clear highlight, and the truffle-sprinkled scrambled eggs showcase the high-quality ingredients they use. The tagliatelle al ragù is another standout—rich, flavorful, and flawlessly executed. I enjoyed it so much that I completely forgot to take a photo. The ambiance is steeped in charm and history. The walls feature 1970s drawings by Federico Fellini, gifted to the owner’s daughter. It’s a lovely reminder of the restaurant’s cultural significance and its ties to Rome’s vibrant history. Reservations are highly recommended, as this is a popular spot for good reason. Overall, this is a must-visit for anyone looking to experience authentic Emilia-Romagna cuisine in the heart of Rome.

19/12/2024: Una certezza nel mutevole panorama romano. I pilastri del menu: le paste - ripiene e no - rigorosamente fatte a mano, in vetrina, il brodo, i bolliti, il particolarissimo giambonetto, i dolci fatti in casa. Con tutte le variazioni stagionali del caso. Fantastico

23/12/2024: Here there is everything you want for an excellent quality lunch, informal but impeccable service, the Christmas atmosphere in the small and large details and an unparalleled dessert trolley. The prices are high, but the menu is available (website) and cannot be a "surprise". Thank you! A perfect Sunday

17/12/2024: Even if you spend a little more, it's worth it!!! Passatelli and potato gnocchi TOP!!!

10/12/2024: Super friendly staff, unfortunately I haven't tried the cuisine yet, but I happened to pass by while making deliveries and they offered me a coffee, I'll definitely be back for something to eat

01/12/2024: Excellent trattoria with typical cuisine. The fried pie is highly recommended and is served abundantly and with a selection of cured meats: not greasy and light. Among the desserts, I highly recommend Aunt Netta's cream ice cream (prepared according to a 1950 recipe), which is served with black cherries in syrup and a lemon-flavoured oil.

15/12/2024: The restaurant, small in size but extremely welcoming, stands out for its particular decor. The cuisine is tasty, although the generous portions did not allow us to fully explore the variety of the menu. We chose two first courses, both good: tagliatelle with Bolognese ragù and gramigna with sausage and saffron, both characterized by a good balance of flavors and a harmonious connotation. Prices are in line with the industry average. The service is enriched by the offer, included in the cover charge, of hot piadina and an artisanal dessert similar to sponge cake. The staff, always friendly and helpful.

14/12/2024: Mattia is a wonderful host, in addition to his friendliness and good food, there is a passion for conversation...

14/01/2025: The 2024-25 dinner was a memorable one and last but not least the fire show with the old year's bonfire

08/01/2025: Refined local specialities. Beautiful environment.

03/01/2025: Very good food and very nice place! Advised

29/12/2024: Good selection, friendly staff, average prices. Tortelli dell'Osteria very good :)

10/12/2024: Cucina tradizionale Modenese, tutti i piatti molto buoni, tortellini in brodo di cappone, delicartissimi, totelloni con ricotta buonissimi, come quelli di zucca, tutto vera,mente buono....servizio eccellente

08/12/2024: For me, this is the first “Trattoria del Cuore”. I link this place to many wonderful family memories, but above all to tastings of delicious dishes, among which the tortellini in capon broth that are difficult to match stand out. Highly recommended!