I migliori ristoranti di cucina cucina emiliana

24/04/2025: In Rome it is difficult to find a true Emilian place!! and I must say that the gnoccheria made me rediscover the true flavors of tigelle, fried gnocchi, tagliatelle... everything delicious!! The fantastic welcome in a family atmosphere, the professionalism in combining the various dishes with excellent wines, everything cooked to perfection and with quality products. From the vast appetizer with mixed platters (cold cuts, delicious cheeses and even better vegetables) accompanied by hot tigelle and fried gnocco, to continue with gnocchi with ragù, tagliatelle with wild boar sauce and a wonderful and very soft pig's eye with grape must... never tasted such a delicate and good dish! Compliments to all the staff, super kind and smiling.

12/04/2025: Un pequeño restaurante familiar local. Deliciosos platos caseros con pasta casera, y personal muy amable y servicial. Es exactamente la experiencia que buscamos cuando viajamos. Excelente.

05/05/2025: Located a stone's throw from the center, the Osteria was a pleasant surprise. Very nice place with the possibility of eating in the internal courtyard. High level product quality. Good service. Prices above average still justify the quality, presentation, service and courtesy.

02/05/2025: Excellent restaurant, precise and punctual service, clean room and good dishes served quickly. The restaurant also boasts an internal garden with tables, excellent for summer evenings. Parking a little inconvenient as the tavern is practically in the centre. Medium-high prices.

04/05/2025: Returned after 5 years to Dylan and Bea...service with attention to every detail...tortelli with cheese and pepper to die for! See you soon guys

02/05/2025: Pasta is amazing! We tried 4 different types and couldnt decide which one is the best! Great job guys! Also, the black sesame ice cream is a must if you are there.

03/05/2025: A visit to the Culatello museum, flavours and traditions

27/04/2025: I returned after a year and found the restaurant improved! more attentive and faster service even if the restaurant was not full, all very young staff and excellent food as always. Magnificent place. Prices have increased lately I think but it's definitely worth it

07/05/2025: A place that smells of tradition and history where you eat well, abundantly and at a good price.

06/05/2025: To me the best restaurant in Rubiera. Not that expensive, even if above average, but quality is top.

03/05/2025: Very cute little restaurant with reasonable prices! The food was delicious, we had salami plate which was very very nice and pasta (homemade) which was also delicious and fresh! The owners are so cute, wife makes fresh pasta and husband serves the food 🥰

30/04/2025: Family restaurant in the heart of Siena. We tasted two antipasti with a nice variety of cheeses and cold cuts. Very good spaghetti Bolognese. Good value for money. I recommend without hesitation

25/04/2025: The Barolo brothers are a certainty

25/04/2025: In Carpi a guarantee for decades

22/04/2025: Trattoria from times gone by. 100 years of history, 100 years without missing a beat. Everything strictly in style, but well-kept and clean. Perfect service, everyone very kind. Five star food, but it's hard to eat badly in these areas. The triptych of first courses is worth trying, with a pumpkin ravioli that I hadn't eaten for 30 years: flavors that stand out very well. Then a fried cake with a very delicate scent of lard that enchants and fills the heart. So much stuff is being said now! There's also a lot of cold cuts, culatello first and foremost, but I'm a lover of cooked shoulder, here from San Secondo (finally a hot option) Gutturnio Campanini is nice and cold and will make you fall in love at first sip. (I brought home two bottles...) There's more but I won't reveal everything... go and binge. Congratulations (I won't say the price because I'm ashamed, they're too good at that too)

06/04/2025: If you want to eat well, but really well, with friendly staff, you can't miss trying Trattoria Campanini. For starters, don't miss Culatello and cooked shoulder with fried dumplings. Try it also with Gorgonzola. First courses well you can't go wrong, for me Tortelli Zucca e Amaretti TOP. According to Mariola, do you want to know what it is? I'm not telling you, try it 😉 ps book well in advance or show up after a bike ride making sweet eyes and maybe they can give you a table, as happened to me yesterday. Grasssie to the Owners & Collaborators

06/04/2025: Bella location, cibo ottimo (anche per i celiaci!) e personale super cortese! Menù vario con tradizione e innovazione Torneremo sicuramente

29/03/2025: Il proprietario è gentilissimo, ti consiglia con simpatia, lo chef è strepitoso! Piatti unici, originali, appetitosi, location fantastica, che dire, una serata 10 e lode!

04/05/2025: Food was ok , service was good .

13/04/2025: Domenica primaverile tanta gente in giro .... un positicino lo hanno trovato , anche se nel fondo vicino. Comunque servizio velocissimo e con piatti curati . Tutto bene prezzi nella norma

04/05/2025: Excellent food with pasta made on site. Everything is fresh and delicious. Highly recommended!

30/04/2025: Le Colline Emiliane confirms itself as a restaurant with an excellent menu. the service is quick and courteous. Highly recommended

05/05/2025: A real Bolognese tavern. If you pass by there...a mandatory stop!!

05/05/2025: Excellent food, pleasant environment

12/04/2025: Exceptional Oasterua! From the friendly staff, to the welcoming environment to the food, a real hit at Truciolo. In the restaurant you can breathe an atmosphere of times gone by, which helps you immerse yourself in the authentic flavors of the cuisine. I can only recommend it. From any area of ​​Emilia and beyond, in my opinion, the journey is worth it...

10/04/2025: Fantastic! Exceptional location and food!

24/04/2025: L'osteria Emiliana è sempre una certezza, posto elegante, personale cortese e professionale, cibo di alta qualità. Non c'è altro da aggiungere se non ritornarci!

23/04/2025: Una cucina di convivialità che riesce a coniugare una aria di famiglia con la ricercatezza dei piatti senza cedere ad una stucchevole estetica. Invero nelle pietanze rimane pietra angolare il sapore degli ingredienti, valorizzati in una fusione che è esperienza di gusto per il palato. Un sol consiglio, qualche aggiunta nella scelta dei dolci non guasterebbe. Servizio declinato con lo spartito della gentilezza ; efficienza senza, però, trascurare quella liturgia antica che era cifra delle osterie