I migliori ristoranti di cucina cucina emiliana

12/10/2025: Generally, the food was good, but this time we found the first courses' portions too small, and the cheeks were unfortunately very salty in all the portions we ordered. The desserts were average for a medium-high bill. I'd suggest paying more attention to the menu and varying the second courses as well.

06/10/2025: So happy we came across this gem. I cannot rave about the pesto gnocchi enough!! And our waitress (possibly the owner, I'm not entirely sure) was absolutely amazing and hilarious. You can tell she truly loves her job and interacting with people. As well as the rest of the staff that we had met, even though we are Canadians and don't really speak any Italian they tried to actually communicate with us and make us feel welcome. #2 best gnocchi I've ever had, right behind my Italian noni's!

31/10/2025: I visited Corte Pallavicina last Sunday during the "Salumi da Re" (Cold Meats Festival), where there were many cured meat producers you could taste. Very interesting to visit.

18/10/2025: A piece of Italian history not to be missed. When you arrive and are greeted with professionalism and kindness, you feel right at home. I highly recommend a visit to the Spigaroli family safe. There are no words to describe this incredible experience.

25/10/2025: Great food and very good service

16/10/2025: Excellent macaroni with rabbit ragù.

29/10/2025: Exceptional food and service... but also price. The portions are sometimes quite small and don't correspond to the price – but still an experience...

16/10/2025: We walked past this place and decided we had to try it! It is beautifully decorated, located centrally and the staff was very friendly. The food was truly delicious and original! We had the tuna tartare and Wattakka for starters which is a must try! Would definitely visit again!

08/10/2025: Fantastic food and real Italian atmosphere! We were four adults and five children who ate here, and everyone was very happy. The adults had two courses and dessert – everything was absolutely delicious! The Tortelli di Zucca with pumpkin, butter and sage was a clear favorite – silky soft pasta and perfect taste. Also Tagliatelle alla bolognese and Vitello tonnato were top class. The desserts, especially Tiramisù and Torta meringata al limone, were among the best we have tasted. Nice and quiet atmosphere, friendly service and very good price for the quality. A place with real Italian soul – highly recommended! 🇮🇹

08/10/2025: Ristorante perfetto We have been looking for that kind of local restaurant for a long time Really worth the detour Portions are medium but enough, and very tasty Tortellini were very good Service was very efficient, listening and friendly

11/11/2025: I could basically replicate Mr. Tiziano's review from a month ago... it's part of the service that took 22 minutes before anyone asked us if we wanted the wine list and what we'd like to eat. Of everything served, I found the mortadella and the filling very good, the spugnolata memorable, and the beef amazing even though its appearance would have led one to believe otherwise. Everything else wasn't exciting, including the erbazzone with filling, which is delicious, but the pasta used to make it was dry and tasteless... obviously, eating badly is a whole other story, but honestly, I don't think I'd return. On a positive note, the wine list is practically like the Divine Comedy, and the prices seemed very fair to me.

08/11/2025: Italy's first Michelin star!! Fantastic tortellini, excellent boiled meats, and an incredible wine list!!

21/10/2025: Characterful and welcoming atmosphere near the Soragna fortress. They offer top-notch cuisine, and they never miss a beat. Excellent value for money, and friendly, family-friendly service. Anolini, tagliatelle with mushrooms, two pairs of tortelli, tripe and fried mushrooms, zuppa inglese, and homemade cakes, along with coffee, nocino, and bargnolino liqueur.

20/10/2025: Excellent food and excellent prices, rustic but well-ordered atmosphere, friendly staff

23/10/2025: Delicious food at a family-run restaurant. Try the pumpkin tortelloni!

10/10/2025: The food was truly delicious. Mini rolls and pasta, all freshly made. Not too touristy and with an authentic vibe. The ravioli was one of the best I've ever had. Highly recommended if you don't like crowded tourist terraces.

02/11/2025: Great atmosphere, friendly service, and the staff pamper you as they explain the dishes. The appetizers are amazing, creative, and refined, yet respectful of tradition. The first courses are in line with the appetizers. The price is in line with the dishes and the atmosphere. I can't wait to return.

29/10/2025: Nice place to spend nice evenings in company

13/11/2025: Everything very good, I highly recommend it

09/11/2025: Excellent traditional dishes, such as gnocco fritto, cappelletti, boiled meats, and roasts. Carefully selected ingredients are cooked to perfection.

13/11/2025: In Milan for a visit, we came for dinner at this trattoria just outside Milan. The food was excellent, to say the least. The staff was courteous and very knowledgeable in recommending the right wine. We'll definitely be back on Saturday.

13/11/2025: Excellent restaurant and friendly, helpful staff. We'll definitely be back.

02/10/2025: If it's not your thing, change your route. If I describe the food, I'm limiting it! Every dish is worth stopping for.

01/10/2025: We spotted this osteria from the street. We walked in and were speechless: an open-plan kitchen, a historic shop with period paintings on the walls, traditional dishes made entirely by hand (tagliatelle with white ragù, piadina) accompanied by the highest-quality ingredients (squaquerone, smoked Angus fillet, grilled meats), and always homemade desserts. A paradise for "eating well." Highly recommended.

01/11/2025: Everything was very good. Dishes featuring black truffles, and to top it all off, a fried egg with white truffle. The owners were friendly and the waiters were very good! Keep it up! Highly recommended!

28/10/2025: Excellent restaurant where you can eat bigoli with anchovies.

19/10/2025: The true trattoria of the "lower" Parma area

18/10/2025: We had lunch for the first time at this trattoria, recommended by friends. We came with friends and were all thrilled. We'll definitely be back and highly recommend it. The staff is qualified and friendly; I'd give the friendliness award to Valentina. Thanks for everything (very good).