I migliori ristoranti di cucina cucina emiliana

01/07/2025: We came. We saw. We devoured. 🍝 This was hands down the best meal of our trip—no contest. Our daughter ordered the homemade pasta with tomato sauce and basil, and let me tell you… that basil must’ve been grown in a magical garden because it blew our minds. 🌿💥 My husband and I tag-teamed the tuna tartar -wow!-, the mixed salad and the shrimp tortellini (also homemade!), and now we might fight over who gets the last bite next time. The service? So friendly we almost invited them to dinner tomorrow. 😄 We wrapped it all up with tiramisu and espresso. Highly recommend. Would eat here every day if we could!

30/06/2025: The food was very good and the place is really nice. The parmigiana is amazing!

17/08/2025: 🍝 La Gnoccheria – a culinary highlight of your vacation! 🌞🇮🇹 We happened upon this small, charming restaurant 🌸 and spontaneously reserved a table for the evening – one of the best decisions of our vacation! ✨ Everything here is handmade – from the pasta to the sauces 🥟🍅. You can immediately taste the love and passion that goes into the cooking ❤️. The selection is varied, the dishes fresh and authentic – simply a delight! 😍🍷 We would especially like to highlight the friendly and welcoming service 🤗. They take the time to explain the various specialties, give great tips on pairing dishes and drinks 🥂, and make you feel welcome from the very beginning 💛. The atmosphere is cozy, intimate 🏡✨, and invites you to enjoy the evening in peace 🌙. The price-performance ratio is absolutely perfect here – you're happy to pay for the quality and the experience 👌💶. If you love authentic Italian cuisine 🇮🇹, prepared with passion and craftsmanship, this is the place for you 💯. We'll definitely be back 🚗💕 and can highly recommend La Gnoccheria to everyone! 🌟🍽️ 👉 A piece of Italy you'll never forget – simply fantastic! 🌴✨

15/08/2025: The gnocchi with pistachio pesto and tagliatelle Bolognese was so amazing I had to go there twice!

04/07/2025: Quality, as always, excellent and friendly staff, welcoming environment and well prepared classic dishes. Very good wines

24/05/2025: Excellent, as always! I highly recommend the appetizers

29/08/2025: My fiancé and I spent a night at this wonderful property nestled in the Piacenza countryside. The rooms have retained some original period features and are very romantic. The property has two restaurants, one of which is Michelin-starred. We ate at the latter and it was a wonderful experience. The dishes are beautiful to look at and excellent to the palate. In the courtyard is the Culatello Museum, which they produce. Not far away, they also have a shop where we purchased some traditional products.

29/08/2025: As a man from the "lowlands," I can't explain why I waited so long to enter this dream. Because it's a dream: the place, the restaurant, and everything I tasted. The perfect combination of food and people—everything extremely delicate and wholesome.

02/08/2025: Couple's dinner. The restaurant is located just minutes from Reggio Emilia. Parking and overnight stays are available (recommended to fully enjoy their wines and liqueurs). The staff is friendly, professional, and very helpful. The restaurant's rooms are charming, and the service includes several "carts," from appetizers to side dishes and desserts, but the roast and boiled meat cart is truly unmissable. There's a wide selection of wines, including some from their own production. Having to drive back, we chose wines by the glass; the Sangiovese Riserva Arnaldo and the Barolo Terrafredda were very good. Let the Sommelier's experience guide you. The menu is varied and well-structured. Tasting options are available. On the summer menu, we tried a capon appetizer with citrus fruits, a must-try. The roast and boiled meats are excellent, accompanied by a variety of sauces that pair well with each. You can choose the cuts that most intrigue or appeal to you. The puree is excellent. Prices are low. The kindness of the staff and the passion in illustrating each course make the experience of a dinner in this restaurant unforgettable. I recommend booking. ------------- Couple's dinner. The restaurant is located just minutes from Reggio Emilia. Parking and overnight accommodations are available (recommended if you want to enjoy a good wine). The staff is friendly, professional, and very helpful. The restaurant's rooms are charming, and the service includes various "carts" from appetizers to side dishes and desserts, but the roast and boiled meat cart is truly unmissable. There is a wide selection of wines, including some from the restaurant's own production. Having to drive back, we chose wines by the glass; the Sangiovese Riserva Arnaldo and the Barolo Terrafredda were very good. Let the Sommelier's experience guide you. The menu is varied and well-structured. Tasting options are available (Tasting Menu). On the summer menu, we tried a capon appetizer with citrus fruits, a must-try. The roast and boiled meats are excellent, accompanied by a variety of sauces that pair well with each. You can choose the cuts that most interest or appeal to you. The mashed potatoes are excellent. The prices are reasonable. The kindness of the staff and their passion in explaining each course make dining here an unforgettable experience. I recommend making a reservation.

01/08/2025: Nice, welcoming place, professional, and friendly service. The food was a sore point; we ate like at a normal, non-starred restaurant and paid more than double. Even the famous boiled meat cart we came for was disappointing—nothing special. They didn't even offer us coffee. We won't be returning.

02/08/2025: My favorite restaurant in Rome. All the pasta is homemade by the family. Great wines and impeccable service.

01/08/2025: We found the restaurant by chance and really wanted to eat there. Since there was no room that day, we made a reservation for the next day at 9:15 p.m. When we arrived, we were seated quickly and ordered quickly, too. In general, everything in the restaurant seems a bit hectic. And it's also a bit cramped. But that's not too much of a problem once you're seated. We only ordered two pastas, since almost all the other dishes were meat-based, and we don't eat meat. We didn't order wine either, because we'd already had one every day for the previous days (😅🤣). It somehow seemed to me like they were "mad" because we ordered so little. The food, however, was truly incredible. The zucchini gnocchi with truffle was really, really good, and the ravioli with spinach, ricotta, and sage butter were also a delicacy. So, the food was truly TOP-NOTCH! The pasta was fresh and obviously homemade. For dessert, we chose the caramelized pear cake and the tiramisu. I personally didn't like the tiramisu that much, but my boyfriend did. On the other hand, I thought the pear cake was incredible and would have loved a second slice. Overall, it was very tasty, but I wouldn't go back because the service was too hectic, the room a bit cold, and I felt a bit pressured to order more. Also, my spoon had a large piece of food on the handle when it was handed to me. Personally, I don't mind and just cleaned it myself, but I think for a former Michelin-starred restaurant, there should at least be clean dishes inside.

24/08/2025: Per gli amanti della cucina tipica reggiana o per i turisti che si trovano a visitare la città di Reggio Emilia, consiglio assolutamente una sosta mangereccia in questo ristorante -trattoria da urlo.Consigliato anche da varie riviste e guide culinarie tra cui la guida Michelin, la trattoria da Probo è un luogo assolutamente carino e accogliente in cui gustare meravigliosi cappelletti alla panna e pepe, tortelli, ecc...Il rapporto qualità-prezzo è buono.Il piatto forte è il carrello dei bolliti e purè

14/07/2025: The only flaw is that the tagliatelle aren't homemade, as they don't hold the sauce. Everything was excellent.

21/08/2025: Very interesting little place... I arrived here without great expectations, but I found a place with incredible attention to taste and detail. My girlfriend and I ordered the six-course mixed antipasto platter, and the taste and the attention to flavor contrasts in each appetizer were incredible. The first courses were also truly excellent and sophisticated, finishing with a classic dessert, tiramisu—a truly delicious tiramisu. What's most impressive is the incredibly competitive price, dishes crafted with a flair that's reminiscent of even renowned restaurants with some national/international recognition. However, six appetizers, two first courses, one dessert, water, and a cover charge for two came to barely €50... I'll definitely return, a little gem in a "lost" village. The only flaw is that I realize this isn't the kind of place for large groups. The place is cute and themed, but quite small, and in my opinion, incapable of handling tables of 12-13 people, but obviously, that's not their intention. Really satisfied, 5 well-deserved stars.

17/08/2025: Wonderful experience, excellent food, and knowledgeable staff. The dishes are well-crafted and elegantly presented. The assassina with stracciatella and tarallo was excellent, and it arrived on the plate with a flame. Congratulations!

09/08/2025: Siamo stati all’Osteria dei Sani a Sasso Marconi ed è stata una scoperta fantastica. Piatti eccellenti: vitello tonnato perfetto, tortellini al brodo e ai funghi porcini da manuale, e uno sformato di patate al tartufo semplicemente indimenticabile. Ambiente caldo e autentico, servizio gentilissimo e attento, proprietari accoglienti come pochi. Prezzi onesti e qualità altissima: ci si sente davvero come in famiglia. Vale assolutamente la pena fare una piccola deviazione dall’autostrada per fermarsi qui. Altro che autogrill – qui si mangia con il cuore

04/08/2025: A beautiful, casual place, with outdoor dining in the summer. The staff is young and knowledgeable.

02/08/2025: The entrance is a bit small, but there are only 30 seats inside. The tortellini was delicious, as was the pumpkin and spinach one. The spinach one comes with Parmesan cheese, and the cheese is delicious, too. If you don't eat pork, be careful with the lasagna or other ground meat dishes.

31/07/2025: One of the best pastas i have ever had, tortelloni spincah with mushrooms...

21/07/2025: Ci siamo fermati per cena ed è stata davvero una bella scoperta! Personale molto cordiale e disponibile,mangiare davvero ottimo e porzioni veramente abbondanti, il tutto in un contesto molto piacevole.

21/07/2025: Bel locale rustico , con tavoli anche all' esterno, piatti locali ben cucinati con sapori genuini, buona anche la scelta dei vini, personale cortese e disponibile, prezzi nella media, parcheggio disponibile sulla strada

08/07/2025: Sincere compliments for the service, the location, the food. Simone served me and I really have to recommend him!

08/07/2025: Excellent price, fair price, we were assisted by Simone, very professional and very friendly

27/07/2025: Nice restaurant, I ate quite well, but the prices are quite high considering we only drank 1 bottle of white wine, the service was a bit too fast and the place was almost empty, I don't like to eat in a rush, I can understand if the place is full and there's a line outside, but if there's almost no one there, give me time between courses, ample free parking, kind and helpful staff.

26/07/2025: Taste, taste, taste and a welcome of kindness and generosity like few others in one's life!

27/07/2025: Torniamo sempre volentieri in questo bel ristorante tipico nel tempio dei salumi sono tutti eccezionali paste fresche fatte al momento secondi con ottime materie prime dolci....

28/06/2025: Ristorante molto accogliente ed elegante con personale gentile e discreto. Il culatello (24 e 36 mesi) veramente speciale ( da bis) e tortelli di erbette con burro fuso e parmigiano ottimi così come il dolce Patrizia per completare in dolcezza un ottimo pranzo. Grazie ad Alessandro per la gentilissima accoglienza per un pranzo veramente molto apprezzato da ripetere senza alcun dubbio.