I migliori ristoranti di cucina cucina emiliana

16/09/2025: Great energy and the food was really great The waitress try to speak English as best so we can understand and she recommend a few options for us to try, thank you

09/09/2025: Great restaurant that my boyfriend and I are sad to leave. We went there twice in one week. Everything is perfect, the quality of the products is incredible, and especially the waitress (sorry I don't have the names..) and the owners are adorable. I rarely leave comments, but this was the least I could do! Thank you for the welcome and these delicious dishes ❤️ can't wait to come back to Rome to eat well at your place!!

01/10/2025: In 2011, the Antica Corte Pallavicina Restaurant received a Michelin star. Chef Massimo Spigaroli uses ingredients grown in the adjacent garden to create cuisine rooted in local traditions. The Relais comprises eleven rooms on the first floor, accessible by elevator. Period furnishings complement the modern renovation. In the basement, you can visit the Culatello Museum, where the ham ages in the shade and acquires its distinctive flavor thanks to the characteristics of the site. In a glass-enclosed room with a fireplace, just meters from the Po River, Luciano and Benedetta Spigaroli welcome their guests. Father and daughter also organize events: pictured is the dinner in collaboration with Chef Portinari's La Peca.

19/09/2025: A restaurant that deserves all the respect it deserves. Professionalism and a love of gastronomy are evident as you enter the traditional courtyard. Chef Massimo's philosophy is unique.

09/10/2025: Excellent restaurant in the heart of Malcesine. Great pasta dishes and Italian antipasti platters with salumi, plus delicious wine. Great restaurant in the heart of Malcesine. Excellent pasta dishes and delicious wine.

07/10/2025: An all-around successful evening. The food and service were excellent. Reservations are recommended.

11/09/2025: A wonderful place worth the 45-minute drive it took me to get there. Excellent food, super-fast service. Extraordinary owner and waiters. EXCELLENT VALUE FOR MONEY. Don't miss the sweet brick cake to finish off a wonderful dinner in an extraordinary way. I HIGHLY RECOMMEND IT!!!

03/09/2025: We had a wonderful experience dining at Il Barolino in Carpi. The waitstaff was attentive and offered excellent recommendations. The food was outstanding, and we’ll definitely be returning to Il Barolino. Absolutely loved it!

08/10/2025: Fantastic food and real Italian atmosphere! We were four adults and five children who ate here, and everyone was very happy. The adults had two courses and dessert – everything was absolutely delicious! The Tortelli di Zucca with pumpkin, butter and sage was a clear favorite – silky soft pasta and perfect taste. Also Tagliatelle alla bolognese and Vitello tonnato were top class. The desserts, especially Tiramisù and Torta meringata al limone, were among the best we have tasted. Nice and quiet atmosphere, friendly service and very good price for the quality. A place with real Italian soul – highly recommended! 🇮🇹

08/10/2025: Ristorante perfetto We have been looking for that kind of local restaurant for a long time Really worth the detour Portions are medium but enough, and very tasty Tortellini were very good Service was very efficient, listening and friendly

24/08/2025: Per gli amanti della cucina tipica reggiana o per i turisti che si trovano a visitare la città di Reggio Emilia, consiglio assolutamente una sosta mangereccia in questo ristorante -trattoria da urlo.Consigliato anche da varie riviste e guide culinarie tra cui la guida Michelin, la trattoria da Probo è un luogo assolutamente carino e accogliente in cui gustare meravigliosi cappelletti alla panna e pepe, tortelli, ecc...Il rapporto qualità-prezzo è buono.Il piatto forte è il carrello dei bolliti e purè

21/08/2025: One of the last places where you can eat traditional food. No fish, no pizza; the specialty is meat, especially boiled and roasted meats. Reservations are highly recommended for both dinner and lunch. Prices are fair for what you get. Ask for the daily specials, which vary seasonally. Fast service, highly recommended.

11/10/2025: A sublime lunch, from another era, and for that very reason, much appreciated. Care and passion go into everything served. A plus is the delightful sommelier, who explained the wines to us with love and passion. Yes, it's perhaps more expensive than average, but it's definitely worth a try.

04/10/2025: An absolutely stunning restaurant and definitely the best I’ve experienced in Emilia on this trip. Everything reflects a deep respect for tradition and for the ingredients themselves. I truly enjoyed the staff who wheeled out the carts and introduced the wine list, they were all excellent. However, the woman at the cashier, wearing American Vans sneakers, was strikingly out of place. At checkout she didn’t even bother to say thanks, which stood in sharp contrast to the rest of the team. This wasn’t a matter of professionalism, but rather pure ignorance and disrespect.

03/10/2025: Solid, tasty food, in a typical osteria

15/09/2025: Great food. Beef especially good, but also the pasta dishes.

21/07/2025: Bel locale rustico , con tavoli anche all' esterno, piatti locali ben cucinati con sapori genuini, buona anche la scelta dei vini, personale cortese e disponibile, prezzi nella media, parcheggio disponibile sulla strada

21/07/2025: Ci siamo fermati per cena ed è stata davvero una bella scoperta! Personale molto cordiale e disponibile,mangiare davvero ottimo e porzioni veramente abbondanti, il tutto in un contesto molto piacevole.

11/10/2025: Cri was my waitress and she was amazing. True professional and amazing service.

11/10/2025: Overall, a good experience, but one of the dishes was mediocre (garganelli with gorgonzola). The concept is a bit misleading: the restaurant's visual identity (font, logo, etc.) gives the impression of a very casual place, while in reality, it's a fairly formal restaurant with medium-high prices. The waiters were very friendly and knowledgeable, and the entrée was much appreciated. The interior ambience is pleasant.

04/09/2025: Simply no fiddling here. The real deal. Simple but good. Home made pasta by the wife, host is the husband. Worth a visit. Don’t be intimidated by the somewhat cantine vibe. It’s clean and well maintained. The host is friendly and polite. Just enjoy this very affordable pasta!

28/08/2025: YOU HAVE TO EAT HERE! It’s a little hole in the wall and you will probably walk past it at first. The food is simple but absolutely amazing. We had all the pasta dishes, they were incredible. And the ice cream with balsamico was so good. It is a family run business run by man and wife and the service really reflects all the love they have for food. Super small prices as well, we almost couldn’t believe it. I would eat here every day if we were staying in Siena. Unfriendly we are not, but we will consider driving the 30 minutes to this place again just for the pasta and ice cream and friendly smiles.

18/09/2025: We are perfect in everything, go there 👏

13/09/2025: Super delicious food and very friendly owner and service. Highly recommended.

10/10/2025: An excellent traditional osteria! Fast service and good Bolognese food at a reasonable price! I went with a group of colleagues for a business lunch, and we agreed on a €30 menu with an appetizer, two first courses (the balanzoni were a real treat!), a petroniana with potatoes, a homemade tart, drinks, and coffee. Recommended!

05/10/2025: We didn't get to try anything. We arrived from the toll road, and the place was supposedly full. There were plenty of empty tables, though. But they explained to us that everything was booked. We had to find another place. I think this is the most popular place in this town. The dishes look very beautiful and interesting. The panzir are all local. The waiters and the manager are colorful Italian men over 60. Overall, I recommend it to everyone, as long as there are seats.

27/07/2025: Torniamo sempre volentieri in questo bel ristorante tipico nel tempio dei salumi sono tutti eccezionali paste fresche fatte al momento secondi con ottime materie prime dolci....

28/06/2025: Ristorante molto accogliente ed elegante con personale gentile e discreto. Il culatello (24 e 36 mesi) veramente speciale ( da bis) e tortelli di erbette con burro fuso e parmigiano ottimi così come il dolce Patrizia per completare in dolcezza un ottimo pranzo. Grazie ad Alessandro per la gentilissima accoglienza per un pranzo veramente molto apprezzato da ripetere senza alcun dubbio.