I migliori ristoranti di cucina cucina calabrese in Calabria

27/06/2025: Very good food with Calabrian specialties. We highly recommend this restaurant.

25/06/2025: I had dinner with friends and we were all enthusiastic. We had mixed fish appetizers and the amazing fondue with Tropea onion followed by a dentex and red prawns cooked in salt. Very fresh fish, excellent raw materials, very friendly service. I hope to return!

26/06/2025: Food, service, owners all top. Historic restaurant we will return to

23/06/2025: A true delight in every way! A very warm welcome, exquisite home-cooked cuisine using local produce, and an extraordinary view. We thoroughly enjoyed ourselves and are delighted to have stopped here!

21/06/2025: We waited 40 minutes just that they took our order, everyone was stressed. Olive oil was Bad and old so that we couldnt eat it. Smallest wish to leave out the Fish because we are vegetarians was too much. Pasta with Mozzarella filling in tomato Sauce was so Bad, i coulndt eat it. It tasted like from the Supermarket. Its touristic Place where i would Never eat again.

20/06/2025: Always excellent both the level of cooking and hospitality. Excellent the sliced ​​octopus with orange, red onion and pecorino, equally for the platter of cured meats, pecorino, without forgetting the eggplant rolls with ricotta and sweet and sour Tropea onions. Excellent the spaghetti of the day with a lobster, cherry tomatoes and shovel. Excellent selection of local wines in particular those obtained from the Greco di Bianco and Mavasia varieties, huwithout forgetting the Pecorello. Outdoor tables in a characteristic little square. Kind and knowledgeable staff. Not very suitable for families with children, parking 15 minutes away and outside the historic center. Without barriers, perhaps the bathroom a little undersized.

19/05/2025: Spectacular location, welcome from Maestro Trichilo and then the very attentive and prepared staff who satisfied our every request: from cold water immediately at the table to an encore of wild boar salami and more. The food is all produced, processed and cooked and plated by Chef Trichilo, the kitchen is open and, from the green lawn where the tables are positioned, you can enjoy and be surrounded by olive trees, oranges, mandarins, mangoes and the entrance is very well adorned with geranium plants but there are also chilli pepper plants, bergamot mint, in short it seems like being in a film. Almost at the end of the dinner the Maestro, together with some of the guests, began to play instruments such as "the lyre, the accordion and the guitars and tambourines... typical Calabrian songs. Everything was magnificent and everyone was very satisfied, we were about a hundred people if not more 🥂 Congratulations, it seemed like I was eating something that reminded me of the scents and flavors of when, as a child, my paternal grandmother cooked. The review does not accept my videos that could show everything and more

27/04/2025: Entri in questo locale e ti senti a casa: la tavola imbandita da subito e una calorosa accoglienza dallo Chef Francesco . Un meraviglioso viaggio di sapori: ingredienti “poveri” ma piatti squisiti che riportano realmente ai piatti dell’infanzia preparati dalla dolce nonna. Lo chef accompagna ogni piatto alla propria storia e ti perdi tra racconti e sapori. Un pranzo davvero speciale con ingredienti tutti a km zero. La particolarità è soprattutto il fatto che il menu cambi di giorno in giorno in base ai prodotti selezionati e sul fatto che non vi sia possibilità di scelta: lo chef crea e tu assaggi… e credetemi! Non si rimane delusi!!! Esperienza unica! Grazie infinite per questo magnifico viaggio ricco Di storia e sapori

12/05/2025: perfetto!! ho anzi abbiamo gradito e gustato tutto!! per l'esattezza non proprio tutto in quanto antipasto abbondante ed ottimo seguito da primi piatti davvero gustosi ed abbondanti ed a questo punto, secondi piatti non presi (sarà per la prossima volta sicuramente!!!); camerieri gentili e disponibili, complimenti a Luca lo chef!!!!

30/04/2025: Typical appetizer good and plentiful

02/06/2025: Sono stata in questo ristorante con la mia famiglia compreso un bimbo di 5 medi. ho pranzato a fine maggio . Il locale non e' molto grande, ma confortevole, al nostro arrivo ci hanno consegnato i menù elencando a voce anche i piatti del giorno e incredibilmente ci e' stato chiesto se ci fosse qualche commensale allergico, alla risposta positiva e' stato preso nota degli allergeni da comunicare in cucina, da allergica ho apprezzato moltissimo questa attenzione che non sempre si trova nei ristoranti. Antipasto misto a base di cicoria e patate, frittelle di patate favolose, pinza ripiena di peperoni, bruschetta con pomodorini freschi, ricottina, salame piccante, melanzane grigliate con pomodorini. Come primi tagliatelle ai funghi, Mafalda al sugo di pomodoro con carne di vitello e salsiccia, pasta con acciughe fritte , secondi scaloppine al bergamotto favolose, tagliata tenerissima con patatine fritte e funghi trifolati. Per dessert sorbetto al limone. Vino e acqua . Abbiamo speso euro 74,00 che per la qualità , quantita' e bontà dei piatti e' un prezzo sbalorditivo, se vi vuole andare in luglio o agosto bisogna prenotare a gennaio. Non ultimo nel bagno esiste un fasciatoio dove e' possibile cambiare un bimbo piccolo e inoltre sono accettati i cani .Che dire un locale dove ti senti a casa

14/05/2025: Tutto perfetto. Abbiamo preso un menù fisso che comprendeva antipasto primo secondo contorno dessert acqua vino e amaro. Tutto genuino ben cotto e ben condito. Rapporto qualità prezzo eccellente. Personale gentile e simpatico. Lo consiglio vivamente.

01/07/2025: Lady Silvana: present in the councils, hostess, accomplice, and friend, thank you, Rocca Imperiale was all a surprise, I was expecting something great, in fact it is not only great, the local people are magical, loving, kind, the signs of life and the wrinkles of life experience are visible!. Here is the poet's Trattoria!... magical atmosphere, what a joy, I am 72 years old, I would like to experience it again several times!.. thank you!❣️

29/06/2025: We felt at home! The hospitality was unique. Typical dishes of unique goodness. Rocca Imperiale is a medieval village that preserves a genuine soul that has now been lost in many cities. You can still breathe the lightness of living in a simple way, and we found this simplicity in the traditional dishes tasted in this trattoria! From the array of appetizers, the first course and their amaro we felt like when you eat at grandma's house on a holiday Sunday. To try and to return!

21/02/2025: True Calabrian cuisine Many memories came back to me Excellent chef and waiter

22/05/2025: Excellent experience. The staff is attentive. The cuisine is traditional and local. The atmosphere is authentic.

13/04/2025: It's an excellent pizzeria, the food is really good and there is a wide choice of pizzas to which you can also make variations by personalizing them. It is also possible to have different restaurant dishes. The staff is very professional and helpful and the place is welcoming, well kept and if you want you can have private rooms.

26/06/2025: Review only for the restaurant. Typical and home-made products. Excellent and plentiful appetizers. Even with the other courses you are very satisfied. Be prepared to face many curves to reach it.

26/06/2025: Very suggestive place. Mediocre food or a level below. Improvised staff. A visit is okay for the particularity of the place, I would not return.

06/06/2025: Despite the passing of the years, the quality and service remain impeccable. The trio of meats, the steak and the tagliatelle with ragù remain the house specialties, absolutely recommended. Many thanks also to dear Christian for the impeccable commitment he has shown. Always a pleasure to return!

01/06/2025: A trattoria where I found the excellence of peasant dishes from rich appetizers, homemade pasta with simple but tasty sauces and grilled meat was excellent butter even the grilled chicken .... the owner welcoming and helpful and the polite staff quick and organized at a frenetic pace because the place was packed but always very polite and kind .... the bill for the simplicity of the menu could seem high like the tagliatelle € 14 per portion but reflecting on the quality of the raw material and considering that these are homemade products so there is a significant labor work I am also satisfied with the bill and I wish this trattoria prosperity and endless work hoping to return soon 💙💪🏼

07/06/2025: The ideal place to recommend a typical Calabrian dinner in this area with a good quality/price ratio. The strong point is the appetizers in quantity that satisfy every taste and palate. They fill you up so much that you can opt for just one subsequent course. A good local wine and a bitter completed our dinner. We spent 30 euros, not enough for a tourist, too much for someone staying for work.

02/06/2025: The food was tasty but we really didn't like the approach of the owner (I think) who pushed the set for us to take, despite knowing Italian there was a problem with communication because the set was pushed forcibly even though we wanted to order dishes from the daily menu, I do not advise against it and I do not recommend it, check it out for yourself.

09/05/2025: We ate very well. Excellent service. Warm welcome

27/04/2025: Welcoming environment, kind staff, prepared and attentive to the customer, quality food is plentiful, refined dishes are of quality, a commendation from "Catanese" for the decomposed cannoli, of a delicacy to remember. Thanks we will be back soon.

18/06/2025: Nothing to say about the first courses and the service, but the starters are below average for the area and with the house wine (not even 1/4 lt per person), starter and first course paying more than 40 euros is really too much.

15/06/2025: A must for years...typical cuisine

12/03/2025: Ero stato in questo locale qualche anno fa’ ed essendo di passaggio mi sono fermato per pranzo. Ho ritrovato un bellissimo ambiente con il cameriere e il proprietario molto cortesi e affabili. Il pranzo è stato molto buono in tutto, la cucina è tipica e caratteristica del territorio, pranzare in questo locale è stato come mangiare al tavolo di casa con cibi genuini, saporiti e abbondanti. Il costo giusto con quello consumato ed il servito fornito. Quando sarò in zona ci tornerò con estremo piacere.

08/03/2025: Tra mare e campagna, a Sellia Marina, c'è un localino delizioso, sorto dove, molto tempo fa, c'era un frantoio. L'atmosfera è calda e familiare e il grande camino, adornato da un presepe perenne, contribuisce a rendere la permanenza ancora più piacevole. Stiamo parlando del"Nozzularu", un'"Ostepizza", come i proprietari amano chiamarla, in cui tutto è fatto a mano, dalle stoviglie, in ceramica squillacese, al menù, scritto a mano. L'antipasto è ricco e vario, la pizza è gustosa, il vino della casa è schiumoso e frizzante e la torta di noci e fichi è una prelibatezza da non perdere.