I migliori ristoranti di cucina cucina calabrese in Calabria

14/03/2025: We went to the restaurant with my family and it is a spectacle!! All homemade and delicious! Amazing place and great service! 100% recommended and the price is great!

02/03/2025: Traditional Calabrian dishes all delicious. Very kind and knowledgeable staff. Excellent quality-price ratio. I recommend it.

26/12/2024: Always excellent cuisine as well as staff and service.

26/10/2024: Cold food, how horrible! Inhuman! Low quality, fish that looks ROTTEN! Poor place to say the least

01/01/2025: Characteristic place, with attention to detail that creates atmosphere. Attentive, fast and unobtrusive service. The menu offers mainly fish and typical dishes but there is also some meat on offer. As an appetizer I chose the mixed tasting of raw and cooked. Excellent quality fresh fish.

15/09/2024: Siamo stati oggi a pranzo ma non ci siamo trovati bene... i taglieri di salumi discreti,la pasta precotta arrivata incollata e tiepida ,delle costine abbiamo visto solo l' osso... pulizia sufficiente alcune posate e bicchieri sporchi (ma può capitare)...servizio dello staff ok ragazzi gentili e disponibili.

03/09/2024: In occasione del mio compleanno,ho voluto festeggiare con la mia famiglia,in questo tipico ristorante. Ottimo antipasto e primi eccellenti. Consiglio le scilatelle! Dolci buoni. Lo consiglio

03/12/2024: Un ristorante da consigliare dove gustare la tipica cucina calabrese. Proprietario gentilissimo. Ottimo rapporto qualità prezzo.

17/11/2024: Che dire, polpette le migliori in assoluto della zona, stocco alla trappitara eccellente, il resto ottimo ed atmosfera rilassante. Proprietari sempre gentili, ci mancavo da qualche anno, devo ritornare piu spesso.

11/01/2025: Eccezionale nel particolare...cucina tipica locale tradizionale....come cucinavano le nostre nonne. Antipasto assolutamente da provare!!! Pizza ottima, impasto leggero e ingredienti di qualità!!! Location con dehors e panoramica magnifica sulle colline e sul mare della costa jonica!! Dieci e lode!!!! Però....Chiamate e prenotate, mi raccomando!!!

05/01/2025: Better not comment! If these places still exist in 2025, it means we are ruined. Cold place full of smoke coming from the kitchen which is certainly a basement without windows, poor service and starter better not to comment. I have a lot of negative things to say but it's better to keep quiet 🤐

25/01/2025: I recommend it to all those who are looking for the true concept of agritourism. Very high quality, homemade food, self-produced raw materials, everything delicious. All splendidly accompanied by a vast choice of Calabrian wines of the highest quality and not the usual and anonymous "house wine".

29/10/2024: I had the pleasure of being on business in this wonderful place in the heart of the Sila National Park, a stone's throw from the charming church of San Lorenzo and near Lake Cecita. From the moment we arrived, we were welcomed with old-fashioned courtesy and friendliness by the owner, Pietro, his wife and their children, really smart guys who run the family business very well. Their warm and genuine hospitality made us feel as if we were guests of old friends, giving us a pleasant feeling of home. I didn't want to leave anymore. The cuisine is undoubtedly the highlight of this experience. Each dish tells the story of the territory: authentic flavors which, in a single taste, make you experience the essence of the Sila Park and Calabria. Tradition is respected in every recipe, but always with an innovative touch that does not distort, but rather enhances the typical dishes of the area. The restaurant's attention to avant-garde and comfort is evident, both from a gastronomic point of view and in tourist hospitality, with an eye to communication and the customer experience. It is a perfect place for those who want to experience the area in an authentic way, savoring dishes that represent a real immersion in the flavors and atmospheres of Sila. Highly recommended for those looking for a unique experience, in the name of tradition, but also of human warmth and innovation. I warn you, you won't be able to do without it anymore. Alvin #SpinIt

12/02/2025: All delicious.. found by chance!! Delicious homemade food 😻

08/12/2024: Gita al paese vecchio di Melito Porto Salvo per vedere i murales, molto belli. Abbiamo prenotato per pranzo in questa trattoria caratteristica, buona l'accoglienza da parte dei proprietari. Ci è stato proposto il menù fisso con antipasti abbondanti, pasta fresca con ragù di carne e un secondo di carne mista di maiale e polpette. Prezzo nella norma. La consiglio

30/08/2024: Ottimo antipasto, ottimo primo, ma la pizza è sublime. Un servizio sempre eccellente , soprattutto veloce sempre anche quando c'è pienone. Il top

08/09/2024: Location in the countryside of Drapia, we ate here a few years ago and I was thrilled but I have to correct my review; Abundant dishes but poor food quality and prices not like those of a "trattoria". - courgette flower meatballs (the courgette was imperceptible and all greasy), just dough. - good pasta! But everyone knows how to make fileja with tomato sauce! I spent 50 euros and I left unsatisfied and still hungry. You tell me🤔

02/09/2024: Your good little restaurant with local dishes.

20/09/2024: Da premettere che si tratta di una trattoria rustica, aperta solo a pranzo, a conduzione strettamente familiare, dove si serve una cucina "ruspante" senza pretese. Inquadrato il locale, si mangia bene e si pende poco, anche perchè i tovaglioli sono di carta, le posate dozzinali, di vino c'è in pratica solo un onesto vino locale ed il servizio può andare in crisi negli affollati fine settimana estivi. Se tutto ciò si sa da prima, si resta soddisfatti, altrimenti meglio andare su più strutturati ristoranti di Camigliatello.

04/09/2024: Delusione ,menù fisso ,zero possibilità di variare su niente ,funghi solo per le tagliatelle....servizio inesistente .