De Gustibus In Palmi

8,0

Basado en 127 opiniones encontradas en 2 webs


tend

4
Di 95
in Palmi
1
Di 2
di cucina Cucina calabrese in Palmi

Gestione recensioni

Recensioni Nota
Google 374 9.2
Recensioni Nota
TripAdvisor 419 9
One of the few places in Calabria where you can enjoy local cuisine that's been properly showcased and updated. The location is well-maintained, but not exceptional. The service is very friendly and attentive.
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07 Agosto 2026
8,0
A one-of-a-kind in Palmi. A 10 overall.
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07 Agosto 2026
10,0
Nothing to say except superb...
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02 Agosto 2026
10,0
📣 Michelin-starred presentations but friendly service. Undeniably fresh ingredients and top-quality dishes. ⁉️If you can, sit inside because the restaurant faces a road, and having a car or scooter passing by isn't a pleasure, even if they're internal roads with little traffic. 🍴What to eat? We had the Gran Crudo (perfect for sharing between two), a hot appetizer, 2 first courses, and 2 second courses, and we were full. They're not Michelin-starred dishes, but they're still filling! For appetizers, if you like prosciutto, go for the Gran Crudo (€50), but it's worth every penny. Then, for first courses, try the pasta with potatoes and seafood—unique! Second courses? I'll leave the choice up to you, but I loved the swordfish parmigiana ;)
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27 Luglio 2026
10,0
The fish quality is top notch. Truly fantastic.
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09 Aprile 2026
10,0
Calabrian excellence! The best 🍀
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28 Febbraio 2026
10,0

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8,2
143
Recensioni

Taverna Kerkira

26/03/2026: Very refined Sunday lunch, friendly and courteous staff. The location is a bit dated.
25/01/2026: Frankly, I don't understand all the reviews raving about this place...maybe I'm on the wrong day! I had lunch on a Sunday in January. I was in the Bagnara area, and, drawn by the reviews, I decided to book a table for four for 1 pm for my family. The woman I'm talking to kindly told me yes, but that they open at 12 pm, implying I could also come earlier. We went anyway at 1 pm sharp, and strangely, it was closed! Not being local, I started to suspect I'd made the wrong place, so I called and they told me they were about to open right then: thank goodness I hadn't come earlier! The atmosphere was nice, the staff friendly. We ordered a marinated anchovy appetizer, which was good but nothing special. The first courses, three different ones, had cooking issues. Not only were they not al dente, but the pasta was clearly overcooked, and three out of three of them weren't simply a mistake! The second courses were good, but again, nothing exceptional. The desserts (apple pie) were below expectations, considering I'd read reviews that described them as the best desserts I'd ever tried... who knows! Paying €20 for two slices of soggy cake that looked like it had been made by a novice leaves a bitter taste in my mouth, even more so than the dessert itself. The bottle of wine we chose was good, as were the glasses of sparkling wine we ordered to accompany the desserts, since I was celebrating my 50th birthday. For this very reason, I expected at least a complimentary coffee, but that didn't happen! The price was high, but it was reasonable for what we ordered and there were no surprises compared to the menu.
7,8
133
Recensioni

trattoria u ricriju Siderno

04/05/2026: A truly memorable gastronomic experience! Authentic flavors conveyed and communicated with passion and skill. Francesco's cuisine is a guarantee!
04/04/2026: The best place in the world! If you don't go, you won't understand. If you want to eat well, lots of it, in an old-fashioned, cheerful atmosphere, with lots of music and fun! Highly recommended, great prices! ❤️❤️❤️

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