I migliori ristoranti di cucina cucina calabrese in Calabria

21/02/2026: Exceptional food. From the appetizers to the main courses, to the meats and desserts, everything was truly excellent. The service was courteous and prompt despite the restaurant being packed. The prices were more than fair.

14/02/2026: One of the best restaurants I have ever eaten. The antipasti's just kept on coming and were all delicious. We skipped the primo, as we were already exploding, but the main course was also superb. The price of everything was also great. I have never seen a better value-for-money ratio for any restaurant.

02/02/2026: We went to this restaurant with friends after reading the reviews... all the reviews are true... clean environment, friendly and professional staff... excellent food and cuisine made with typical local products... fair prices... highly recommended

15/01/2026: Highly recommended! Very nice and clean place. The dishes are sophisticated, despite being based on local and/or regional products. The "reinforced" appetizer is plentiful and tasty. The first courses feature typical homemade pasta, flavorful in all variations. Second courses are quality meat and fish (swordfish). Good selection of wines, and the house wine is definitely worth it. For dessert, the truffle is a must-try. Congratulations!

04/01/2026: I highly recommend it, both for the welcome and for the excellent quality food.

04/10/2025: We ate here while visiting Gerace, and had a wonderful time. The food was excellent, and we were served by a wonderful woman who made us feel at home and pampered. Highly recommended.

17/02/2026: FABULOUS food and great staff!! Lagane with chickpeas was over the top! Goat stew was divine!! Nduja so yummy!!! Great wine and service!!! Would definitely recommend!

11/02/2026: A small trattoria steeped in tradition and, above all, good Cosenza cuisine. Simple dishes, but worthy of an A+. Compliments to the entire staff. It feels like eating at home in a warm, authentic atmosphere. Fair prices, but superb dishes. Definitely worth a subscription. I'll be back every time I'm in Cosenza.

25/01/2026: Frankly, I don't understand all the reviews raving about this place...maybe I'm on the wrong day! I had lunch on a Sunday in January. I was in the Bagnara area, and, drawn by the reviews, I decided to book a table for four for 1 pm for my family. The woman I'm talking to kindly told me yes, but that they open at 12 pm, implying I could also come earlier. We went anyway at 1 pm sharp, and strangely, it was closed! Not being local, I started to suspect I'd made the wrong place, so I called and they told me they were about to open right then: thank goodness I hadn't come earlier! The atmosphere was nice, the staff friendly. We ordered a marinated anchovy appetizer, which was good but nothing special. The first courses, three different ones, had cooking issues. Not only were they not al dente, but the pasta was clearly overcooked, and three out of three of them weren't simply a mistake! The second courses were good, but again, nothing exceptional. The desserts (apple pie) were below expectations, considering I'd read reviews that described them as the best desserts I'd ever tried... who knows! Paying €20 for two slices of soggy cake that looked like it had been made by a novice leaves a bitter taste in my mouth, even more so than the dessert itself. The bottle of wine we chose was good, as were the glasses of sparkling wine we ordered to accompany the desserts, since I was celebrating my 50th birthday. For this very reason, I expected at least a complimentary coffee, but that didn't happen! The price was high, but it was reasonable for what we ordered and there were no surprises compared to the menu.

20/01/2026: Unusual and surprisingly tasty dishes! Very unique combinations with unique flavors. Beautiful and well-prepared.

18/01/2026: A good restaurant where you can eat well. Congratulations and thanks to Michele...

09/01/2026: If you're looking for the authentic Calabria, the kind of genuine hospitality and bold flavors, this restaurant is a must-visit. The culinary journey begins with a selection of house appetizers that, alone, are worth the entire dinner. It's not your typical run-of-the-mill selection: here, you can taste the quality of the ingredients... Highly recommended! I'll definitely be back.

02/01/2026: Beautiful location and very kind owner. We ate an excellent tagliatella with porcini mushrooms, an appetizer of cured meats and cheeses, house wine, water, coffee, €35. We will be back!

23/12/2025: Today, December 23, 2025, I had lunch at the LA BOTTE restaurant. The flavors were unique and delicious, just like they used to be. Antonio is very accommodating. It was like having lunch with family. A heartfelt thank you to people like Antonio who keep the service for tourists alive.

17/11/2025: Nice pizzeria in a historic setting in Rossano. Good pizza, good prices. Very friendly owners and staff.

16/11/2025: The macaroni with porcini mushrooms was fantastic, and the pizza with porcini mushrooms was also delicious. I'd gladly come back again.

07/12/2025: Excellent, carefully crafted traditional cuisine, featuring the freshest local ingredients and perfectly paired with Calabrian wines. You'll appreciate the chef's rare ability to showcase local culinary traditions with just the right amount of creativity. The service is very efficient, and you'll always appreciate the scenery, the welcoming atmosphere, and the chef's exceptional hospitality. Excellent value.

28/09/2025: Mr. Giacomino, the force of nature... excellent food... friendly staff... recommended

08/01/2026: Excellent experience Everything was very good Traditional cuisine with authentic flavors Wonderful discovery Thanks, Patrizia

23/12/2025: Absolutely recommended to everyone, great Peppe in the kitchen and the lady in the dining room are an explosive duo between taste, traditional food and friendliness. Greetings from Zurich restaurateurs, those of the giant calzone, greetings Giovanni and Rosa, see you soon, thanks for everything 🥰

10/09/2025: Neither good nor bad - somewhere in between. Sometimes on a Saturday night you like to be surprised: too bad, everything was discounted... not with the prices, though, which were completely normal.

09/09/2025: A lovely spot in the countryside, with a young, helpful staff. Delicious first courses and traditional Calabrian dishes, though some concerns about the barbecue meat.

17/01/2026: We went to this place for lunch and what can I say, everything was delicious, then the owners Gianni and Mrs. Clementina, exceptional kind people who know how to do their job, they put their heart into it, thank you, highly recommended

18/12/2025: I'd been there 21 years ago, and it was already an institution! A "family-like" atmosphere, informal, and pleasant. Typical, homemade food, a location that gives you the feeling of eating at home, with your grandparents... The owner, a descendant of generations of restaurateurs, is always attentive to his customers: he talks about the hospitality his grandparents gave him, and he's a friendly host who also enjoys sampling tradition. If you're visiting the area (the Mileto Museum has numerous interesting artifacts and unique pieces!), I highly recommend stopping by!

05/01/2026: A quaint restaurant serving traditional Calabrian cuisine. Excellent ingredients and high-quality food. The dining room is beautifully decorated with many period pieces. Attentive service makes for a delightful lunch and dinner. Highly recommended.

28/12/2025: First time at this place, despite it being quite well-known. What can I say? Impeccable service and top quality.

08/12/2025: Great food and very friendly service. I recommend it.

27/11/2025: The food was wonderful! The service was excellent! I highly recommend it! We tried the house white wine and it's approved! The service was always very attentive. We came on a friend's recommendation and we loved it.