I migliori ristoranti di cucina cucina bolognese

07/12/2025: We had an excellent Tomahawk meal, with delicious side dishes. The owners were extremely kind and friendly. It's definitely worth it! Highly recommended!

17/11/2025: The food is incredibly delicious, with a delicacy of unique flavors I've never tasted anywhere else. I recommend the tagliatelle with antara ragu, with a touch of orange zest. The service was spectacular, courtesy of Mr. Pepe, who made us feel right at home. The rooms aren't luxurious, but they're warm and clean, perfect for a wooded area.

01/12/2025: Great location and excellent menu quality!! Well done Vincenzo and Co.

17/11/2025: Helpful and friendly staff. The pizzas are good, and not just that.

03/11/2025: Excellent quality food, comfortable atmosphere. Highly recommended if you want traditional Bolognese cuisine! Prices are reasonable considering its location.

02/11/2025: Excellent service, very fast and delicious. You absolutely must try the tiramisu.

11/12/2025: We visited this small but very characteristic restaurant, just steps from the towers and Piazza Maggiore, and we had a wonderful time! The food is delicious and cooked in the finest Bolognese tradition. The staff is very friendly and eager to please even the most discerning diners. All this at an excellent value. I have no hesitation in recommending Osteria Broccaindosso to anyone in Bologna!

08/12/2025: Typical Bolognese tavern, where you can find the true tradition, from the welcome, to the location and the dishes, congratulations for having maintained all this

06/12/2025: We took a daytrip to Bologna from Milan, and it rained non-stop. But I was determined to visit the city known as the gastronomic center of Italy. I wasn't disappointed! As our feet got increasingly damp from the rain, my husband found this place, and it was a warm, cozy respite from the weather. He had a white bean soup, and I had the bolognese pasta. They seemed like simple dishes but it was the most satisfying and memorable meal of our trip!

01/12/2025: We visited mid November. Such a cosy and peaceful experience it was. Would love to visit it again some time soon.

10/12/2025: A trattoria that feels like home! The staff is incredibly friendly, as if I've known them all my life. The owner even looked after my son and showed him around 😂 The atmosphere, inside, is homey, beautifully authentic, and you can feel Bologna on every wall. I ate: - Savory panettone with mortadella and ricotta cream: off-menu, very good, the dough melted in your mouth, and the combination with the creams worked well. - Gramignone with sausage ragù: very good, the gramignone was cooked very well, and the ragù was very flavorful. - Tortellini in broth: I loved the broth. - Cotechino with mashed potatoes: another off-menu dish, very flavorful cotechino, and delicate mashed potatoes to soften the sauce. Together, it's a very well-balanced dish. I loved both the food and the authenticity of the people who work at the trattoria. It will be a regular stop when we return to Bologna.

10/12/2025: Young and attentive staff in a typical restaurant.... Well done

18/08/2025: August 15, 2025. This isn't our first time at this restaurant, and it lived up to our expectations. Superb location, good service, and a warm and welcoming staff. Service is friendly and prompt, despite the changes during the holiday season. The menu is beautiful and varied, offering a wide selection of meat and fish, catering to all tastes. The quality of the dishes is well above average, bordering on excellent. The price is reasonable for the quality, and the wine list deserves special mention, as it's well-stocked and top-quality. Lunch outside under the umbrellas overlooking Bologna was a pleasant, relaxing moment to celebrate Ferragosto.

17/08/2025: A restaurant that combines elegance with the enjoyment of a well-kept and pleasant garden. Good food. Efficient, courteous, and attentive service. Good value.

08/12/2025: The place is welcoming, and the staff is friendly and attentive. It's one of those old-fashioned trattorias where you can feel at home. The food isn't up to par with the service and the place, though it's generally good. What we liked least were the tortellini, whose broth wasn't up to par with others we've tried at other restaurants, as was the tagliatelle with meat sauce. The duck breast and, especially, the cheek were truly noteworthy. The desserts were good, but not particularly outstanding.

27/11/2025: A trattoria a little out of the center, with pleasant service managed by the owners. The menu, while respecting tradition, has its ups and downs; some are excellent (galatina), others less so (risotto). Definitely worth trying again to learn more. Portions are only adequate (tagliata), hence the three-star service. Value for money tends to be on the expensive side.

13/12/2025: Very nice place and perfect service. The pasta was very overcooked, and I wouldn't recommend it to those who like it al dente. The prices were very high. If you want a first and second course, spend at least €40 each.

09/12/2025: Absolutely outstanding. I don’t think I’ve ever eaten better anywhere. The tortellini, the linguine with ragù, and the cotoletta alla bolognese were simply exceptional. This was the best food I’ve had in all of Italy, and the service itself was a pleasure — warm, attentive, and genuinely welcoming. This restaurant alone is worth a trip to Bologna. My admiration and compliments to the chefs and the owner. This is Italian cuisine the way it’s meant to be. Bravo! 🇮🇹✨

08/12/2025: Interesting offering in a refined location. Attentive and friendly service.

08/12/2025: I really enjoyed Va Ma Là. We were extremely lucky to get in as it was fully booked for the entire weekend (book in advance!). The first good sign was that all it was full of Italians…. Families, couples, friends… all local. Next, the menu was limited and showcased local dishes. Finally, the food takes time… and all was worth it. The tortellini in brodo was perfect for a cold winters day and the tiramisu was exceptional.

09/12/2025: A very good restaurant with good dishes. I didn't like how they served the mortadella in chunks; I think it's better sliced ​​thinly, but to each their own. The steak with Modena balsamic sauce was very good, as were the pasta and the small tortellini with soup. The ice cream and other desserts were also very good. I didn't like that the owner (at least that's what it seemed to me) was vaping inside the restaurant, or yelling excessively in the kitchen, which could be heard from everywhere.

07/12/2025: Excellent place, we were served quickly despite it being quite late and without a reservation. Typical northern Italian cuisine. We recommend it.

09/12/2025: The place is a bit old fashioned... the dinner (there were four of us) was appreciated by everyone... the dishes were well presented and pleasant but no gems... the service was excellent and precise... the prices were not appropriate... some dishes were really too expensive.

08/12/2025: Trattoria just outside the city center with ample parking. Friendly and fast service, friendly owners, excellent food, and a wine list with fair markups.

15/11/2025: A typical Bologna trattoria. A must-try for those near the station. The cotoletta alla bolognese is top-notch.

10/11/2025: Clean trattoria with polite staff.

01/12/2025: One of the few places downtown where everyone can be satisfied, even those who want pizza! The cuisine is all artisanal, modest yet flavorful. The friendly and courteous waiters and the intimate, almost candlelit atmosphere add to the restaurant's splendor. It's impossible not to mention the legendary Ragù, the owners' dog, who roams the tables politely, providing sweet companionship and adding a touch of homeliness to the experience.

30/11/2025: A very busy place with a great atmosphere and attentive service.

18/12/2025: Fantastic place to eat, book a month in advance. The Bolognese cutlet is AMAZING! A classic Bolognese restaurant full of vintage photos. An informal place.

17/12/2025: Today at lunch, my companion and I were "courteously" asked to leave our table after having booked without any advance notice of shifts and having eaten quite a substantial meal. The lasagna was excellent, the tagliata with salt and rosemary was almost cold due to a kitchen mix-up (when things are rushed), and the coffee was served with dessert to make us leave, complete with a remark: "Didn't we tell you we needed a table?" No, we weren't, and it's not nice to be made fun of. We didn't choose a company cafeteria; we chose a good restaurant to enjoy a modicum of conviviality. A negative experience, not to be repeated.