I migliori ristoranti di cucina cucina bolognese

09/06/2026: Excellent food. Friendly and helpful staff.

03/06/2026: Having gotten out of today's Bologna hearing just before lunch, I decided to take the car and try the eponymous Trattoria Bertozzi on Via Andrea Costa. Unfortunately, it's not mine, I'm not even a minority shareholder, and it's actually a portmanteau of the two owners' surnames. Reservations are required (it seats twenty!), the friendly Bolognese atmosphere inside, the service is courteous, and the restaurant offers an excellent cotoletta alla Bolognese with a glass of Barbera Rosso!

14/05/2026: We decided to eat here the last night before leaving, and while I was looking on Maps, I came across this trattoria, so we decided to try it and were pleased. The food is really good, the tortelli with parmesan cream are delicious (highly recommended), the meat should have been cooked a little more in my opinion (it's a matter of personal taste), but it was good. I'd say it's just a little pricey, but for what we ate, I'd say it's fair enough. Recommended anyway. 👍

02/05/2026: The food is excellent, and the prices are reasonable. The atmosphere is noisy and outdated. They claim to take tickets to appear on the map, but then they don't accept them.

01/06/2026: We were two people who shared a starter, a pasta dish and a meat dish. Nice service and delicious food. A place with ambitions. Keep up the good work.

01/06/2026: Excellent restaurant serving typical Bolognese cuisine. Dishes reflect tradition and flavors that scream Emilia at the top of their lungs. Attentive and courteous service in a welcoming, family atmosphere. Reasonable prices.

11/04/2026: Special restaurant surrounded by murals, fast service and very good quality food, I went for an anniversary and I would say that the choice was excellent

10/04/2026: The atmosphere seems pleasant due to its rustic and original appearance. But the food... for goodness sake! Meager dishes improvised with the pretense of refinement: sliced ​​steak with 6 pieces of tough, unseasoned meat... garnished with 2-3 leaves of tasteless boiled fennel and a half-raw wedge of red cabbage... Not to mention the meager dessert portions and the exorbitant prices!!! You leave the table feeling hungry: absolutely not recommended!!!!

02/06/2026: Found it by chance while returning from the June 2nd long weekend. Very nice place, fabulous food, and knowledgeable staff. Highly recommended.

01/06/2026: Rustic, beautiful, and bright place Professional and friendly service Excellent food, the homemade pasta was truly excellent Good value for money! Absolutely recommended! The welcome from the house with mortadella was highly appreciated. The ice creams were very good; we didn't photograph the other dishes because we ate them straight away! We'll definitely be back! Thank you!

19/05/2026: After a long time of waiting, no one came to serve us.

16/05/2026: Great place!! Highly recommended!!

21/05/2026: The food is a little too "greasy", but good.

17/05/2026: The food is great! Quick service, generous portions, and a clean place!

05/04/2026: The restaurant is not easy to reach, but the food and drink are all authentic. I went with friends and I'm very happy to give this review because it deserves it.

28/03/2026: Truly top-quality traditional dishes, a slightly dated setting that creates a unique atmosphere. Moderately low prices. Highly recommended.

08/03/2026: We go back to the old days, delicious place, friendly staff, excellent ingredients, good quality/price ratio

01/03/2026: An excellent place for both the raw ingredients and the expert, traditional cuisine. Everything is perfect, from appetizers to desserts, with a complimentary entree and dessert to accompany coffee. Excellent artisanal bread, and the sheer love that has characterized the masterfully crafted dishes for many years.

14/05/2026: We had a nice lunch here. I thought the food was tasty, the setting was convenient and the staff was friendly.

09/05/2026: We stumbled upon this gem while looking for a bite to eat and we decided to sit on the terrace in a charming, quiet street. My mate got a calzone and he was so over the moon that we ordered an extra pizza as dessert. We decided to go with the 'Come viene, viene' (come what may), and boy, did it deliver! We both agreed it was quite literally the best pizza of our lives. The layers, the texture, and the depth of flavor were just incredible. Ended up chatting with another table and had a great night/experience here.

31/05/2026: Excellent restaurant serving traditional Emilian cuisine, a lovely setting with a panoramic terrace overlooking the valley. Excellent food, fast service, and reasonable prices. Highly recommended.

28/05/2026: Lovely place with amazing views and waterfalls food. Highly recommended

09/05/2026: Always top quality ingredients and kind and competent staff

02/05/2026: Food quality overall good, service speed average, reasonable cost

04/06/2026: Everything was excellent, from the starters to the main courses, and the prices were good. Always exceptional, with top-notch Emilian cuisine, not to mention the delicious crescentine with cured meats and the delicious pizza. Don't miss it, highly recommended...😋 PS: Remember to book to be safe.

03/06/2026: Good, especially the traditional dishes. What makes it superior is the secure playground where you can safely put the kids while you eat.

08/06/2026: Authentic osteria. Very tasty food and impeccable service. You wouldn't call it cheap, but it had the most delicious lasagna I've ever eaten. And I've eaten a lot. I would go back.

08/06/2026: I've been ripped off twice. On my first visit, they simply forgot about me after I ordered as a single customer. On my second visit, the Cotoletta a la Bolognese was made with pork instead of veal. My complaint about this "fake" fell on deaf ears.

15/05/2026: We ate here in May 2026. So much for believing the reviews. We started with some cured meat and bread, which the server aggressively upsells. She does not mention that bread is included in the cover fee charged for sitting down. We also orders olives and pickled vegetables. There were no olives, which is the only reason we chose this dish. I asked her about the olives and she lied and said that in Italy this mix of pickled vegetables is called "olives." I didn't think I looked that dumb, but maybe I do. I grew up in an Italian family, and we only called olives "olives." At this point, we now do not trust or believe our server at all. The cured meat we were served was low quality and the extra bread was almost unchewable. The bread that is included comes in a paper bag with the entree. My partner had a pork shank that came with roasted potatoes. He reported that the pork had no flavor except for salt. I ordered pork cooked in the oven in beer, served with mushrooms and roasted potatoes. The potatoes were the only edible item on the plate. The meat and mushrooms were extraordinarily salty and I could not eat them. The meat was low quality. The house wine we ordered was on the verge of becoming vinegar. Like seemingly most places in Italy, the restaurant does not bring a bill or a check, you are just expected to pay what they ask and receive a receipt afterward. I asked for a check, and to their credit they did not charge for the pickles or my plate, which I did not eat. I told the man I was willing to pay for it since I ate the potatoes and I cannot tolerate that much salt. Usually I prefer not to stress negative aspects of establishments I visit, but the outright lie of the server was too much. Just say you're out of olives, or strike it from the menu. It's not hard to treat your customers well without trying to decieve them. This was not the only place we sampled in Bologna with wine on the verge of turning. This is a casual place with both indoor and outdoor seating.

15/05/2026: I spent a few days in Bologna for work, one of the best places I've ever eaten, highly recommended