Excellent traditional cuisine, including boiled and roast meats, and desserts. Everything was excellent, highly recommended.
Matteo Villella
.
10 Giugno 2026
10,0
What can I say, always amazing...
Gargantua Comm
.
18 Maggio 2026
10,0
Very good traditional restaurant, highly recommended
Luca Soldati
.
12 Maggio 2026
10,0
Excellent food from starter to dessert. Very friendly and knowledgeable staff. The final bill was in line with the quality of the food.
Pier Luigi Lanci
.
10 Maggio 2026
10,0
Traditional dishes in an informal and clean restaurant.
Fabio Bianciardi
.
10 Maggio 2026
8,0
The place is certainly very charming, with an old-fashioned atmosphere typical of a classic Bolognese country trattoria, super friendly staff, good food... the only downside: coming to the open countryside to eat delicious but traditional dishes would imply (at least in my imagination as a customer) a much lower price than the 44 euros per person without alcohol that we spent... in any case, I'm happy I came to eat in this historic trattoria!
Giulio de Simone
.
09 Maggio 2026
8,0
I'd been looking for a trattoria near Bologna for a great Bolognese meal for a while. Ai Canaletti was very satisfying.
The appetizers were hand-sliced cold cuts, and the first courses were plentiful and delicious.
For my second course, I chose a very flavorful mutton dish, not the ever-popular boiled meats.
I'm not a fan of desserts, but the menu featured some interesting dishes, including a zuppa inglese made with Porretta cakes.
The price was fair, but not cheap, given the quality and quantity of the dishes.
Lorenzo Viscanti
.
07 Maggio 2026
8,0
Typical restaurant. Historic in the Bologna area.
Good food, but room for improvement.
If I may say so, I'm not a chef, but the tortellini in broth must be cooked to perfection, especially since they were rightly so.
In my opinion, the highlight is the boiled meat platter.
Angelo P.
.
02 Maggio 2026
8,0
Sunday lunch in perfect Bolognese style at this historic trattoria in the municipality of Budrio, just outside Bologna. Passatelli in brodo (a childhood memory) is sublime, as is the selection of boiled meats on the trolley. The pork trotter is a delicacy. Superb cuisine.
Nicola Lorenzi
.
28 Aprile 2026
10,0
After a long time, we returned and nothing has changed.
The price is fair for the quality of the food.
Congratulations 👏
Rita Rainone
.
07 Aprile 2026
10,0
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