I migliori ristoranti in Salerno

18/09/2025: Pizzeria Reginella in Sarno is a true destination for lovers of light, thin-crust Neapolitan pizza. Every bite is an explosion of flavor: the dough is fragrant yet light, well-leavened, highly digestible, and impeccably cooked to highlight the quality of the ingredients. The unique flavor of the pizzas, the result of carefully selected ingredients and artisanal craftsmanship, makes for a truly memorable dining experience. Strengths include: • Light, thin-crust, and delicious pizza • Easily digestible and well-cooked dough • Fresh, expertly paired ingredients However, there are some areas for improvement. The restaurant, while well-maintained, is rather cramped, with tables very close together, which can make the atmosphere a bit stuffy, especially on busy evenings. Furthermore, the acoustics don't help: the general buzz tends to echo, making it difficult to chat or talk on the phone. Added to this is the lack of convenient parking, which can make getting there difficult, especially on busy days. Reginella is a must-visit for anyone looking for excellent pizza in Sarno, but greater attention to soundproofing the restaurant and a solution, even partial, to the parking problem would be desirable.

27/08/2025: The best pizzeria in the Vesuvian area and beyond. High-quality products and a staff always smiling. Every time we come to Siena for the holidays, it's a must-visit.

18/10/2025: I recently visited the Giovanni Junior Restaurant, and unfortunately, I have to say I wasn't entirely impressed with the experience. The space is large and welcoming at first glance, but once seated, you notice a lack of attention to detail: simple tablecloths, a cold atmosphere, and rather inattentive service. The staff is friendly, but gives the impression of rushing, lacking any attention to the customer. The main disappointment, however, was the food. The dishes were bland and flavorless, crudely cooked, lacking balance or attention to detail. The food arrived at the table with little attention to detail, even in its presentation, and everything seemed to be made with little passion. Even the simplest dishes, like pasta or meat, were bland, as if they lacked that little bit of seasoning or flavor that makes you remember a restaurant fondly. The menu is extensive, but quality doesn't follow quantity. You get the feeling that speed is more important than quality. Overall, a mediocre experience that doesn't make you want to return. It's a shame, because the place has potential, but it needs a lot more attention to detail in the kitchen and a little more care in the service to make you want to return.

27/09/2025: Excellent food, nice and welcoming service, and a very large, spacious and quiet atmosphere. They are also good at home deliveries. The pizza is worth trying, everything is ok.

21/08/2025: Eating at Clorinda's is a wonderful experience...at least once a year I have to stop by to taste her delicacies...the goodness of the appetizers is unbelievable, the quality of the raw materials used to prepare the dishes is always extremely high!

18/08/2025: The food and location are excellent. Not your typical fancy place, but a place where you can eat like you're at home.

10/10/2025: Delicious, authentic pizza. Lovely ambiance, lively place. Excellent value for money. It was a pleasure to stop by!

08/10/2025: I'll start by mentioning the kindness of the waiters. It's not a given, and it's always a pleasure to find it. We ordered pasta with provola and potatoes and spaghetti with clams, followed by fried meatballs with grilled vegetables. Everything was excellent, even the house wine, which was well-priced.

29/09/2025: A MUST go-to if you are in the area. The best food and service in town. I would’ve payed more without hesitation. 10/10 on the portnoy scale !!!

29/09/2025: Absolutely amazing dinner. The host, chefs and owners are absolutely amazing. They treated us like family. When we come back to Italy from New York again. We will definitely be back. Try this place out and ask for Constantine and Mario. We are going to miss you guys. Take care Bill and Rosemary

02/05/2025: I have been going to this restaurant for years but I can no longer contact the owner. Is it permanently closed? The telephone appears to be non-existent. The site is down. Do you have information?

30/09/2025: The boat transfer is a mini trip in itself and a nice way to see Positano and the surrounding area from the water. A nice beach for swimming. In my opinion they shouldn't charge extra for their deck chairs, but the Italian's overcharge for every possible opportunity, which they should improve upon. We had a few different grilled seafood dishes and they were excellent. The side of grilled vegetables was small. Overall a nice day out. It's a minimum half day activity as the return only starts from 4 pm.

19/09/2025: Delicious food. Friendly and fun service. Wonderful location. The lemon tiramisu was divine. The best I've ever had, very light. Personally, I don't appreciate the lack of prices on the menu. The drinks at the bar were very good. The bartender was friendly and courteous. Overall, the atmosphere was great for a different kind of day.

29/09/2025: Friendly service, food arrived very quickly and tasted great.

12/09/2025: Delicious pizza and extremely friendly staff. We were staying at the hotel next door, but we wanted something special, and we managed to do just that. In the end, the restaurant lady (the owner?) even drove us back to the hotel in her car. It's not just a place where you eat well, but also where you meet a truly special person.

14/06/2025: I am from Puglia, I found myself here. I was immediately welcomed and recommended. Attention to detail and very fresh products. Thank you.

24/05/2025: A pleasant discovery in the historic center of Eboli, a pleasant little place with a very clean environment, excellent service, very good sandwiches and exceptional bruschetta, the waiters were very kind. The cashier was also friendly, excellent value for money.

12/10/2025: We didn't make a reservation, but it's recommended to do so on a Sunday lunch. It's a lovely restaurant with a second dining room. The service was excellent. The food was exceptionally well-prepared; we enjoyed the pulpo and then the swordfish a la Sicilian. A great place.

22/09/2025: The ingredients used aren't bad, but they're cooked rather mediocrely. An average Neapolitan mother or grandmother could certainly do better, given her culinary ignorance and home cooking. It's a shame, because I think the place has great potential. I hope the owners will soon realize they need a chef worthy of a seaside resort like Sapri, along with a more professional and presentable staff. Given the food we ate, the requested courses, and considering we didn't order wine, the maximum price per person should have been €25. Instead, we ended up paying close to €50 for an appetizer (a single course with a sampling of four dishes) and a first course (if we'd each ordered a first course, it wouldn't have changed). The 3 stars are for the patience shown in accommodating us at an inconvenient time and for the quality of the food served, which wasn't the best, but not subpar either.

18/10/2025: Pass American style restaurant. Excellent food and service, especially the mushroom burger.

01/10/2025: On the recommendation of a friend, I stopped for dinner while traveling a few kilometers from here for work. The setting was entirely dedicated to motors and masterfully crafted, and the sliced ​​beef with porcini mushrooms and parmesan was simply extraordinary. Special mention goes to the welcome and kindness I received; the woman who looked after me was attentive, kind, and always very clear and thorough in her answers to my questions.

27/08/2025: An unforgettable experience in Salerno Dining at Donato il Macellaio was, without a doubt, one of the best gastronomic experiences of my life. The meat I tried was simply fantastic—flavorful, succulent, and prepared with a mastery that's hard to find. The pasta, traditional to Naples, captured the essence of Italian cuisine, made with authenticity and passion. What made it all even more special was Donato himself, the owner, who personally served us. His hospitality, care, and friendliness transformed the dinner into something much more than a meal: it was an encounter with the true soul of Neapolitan cuisine. I'm sure I'll never forget that evening, and when I return to Salerno, I know exactly where I'll dine: at Donato.

05/08/2025: I went to Donato il Macellaio last night with my dad and two friends, and we enjoyed the food. The service and atmosphere were wonderful. I'm writing this review, however, to warn anyone reading this not to park in the alley next to the restaurant. As soon as we left, we got back to the car and noticed that it had been broken into and everything inside had been stolen. A perfect evening, but a very bittersweet ending.

14/10/2025: A well-located shopping center near Pontecagnano, near the highway exit. The interior is well-maintained and clean, and the store offers regular specials. The only drawback is that parking on holidays is limited for a 4-star hotel.

13/10/2025: These are the conditions in which the disabled and children's restrooms at the shopping center are found. It's shameful that there is no wall-mounted dryer for children, but rather a dryer built into the mirror, often making hand washing difficult, especially for the same person.

05/07/2025: Excellent quality of dishes. Kindness and professionalism of the staff. Refined atmosphere with relaxing music in the background.

29/06/2025: Very kind waiters, excellent food, everything excellent

30/09/2025: Fantastic! I could eat all the appetizers and all the main courses! The meat is worth it!

15/09/2025: Considering the food quality, I found it way too expensive.