I migliori ristoranti in Caserta

21/12/2025: The sales assistant initially said she could accept changes to the app offer, but then the order remained unchanged. This shows a lack of honesty, professionalism, and even a desire to work, as she likely didn't even consider the proposed changes. Terrible service.

19/12/2025: I ordered with Glovo and it was absolutely disgusting: a Crisby cost €15... at 5pm I can't imagine how you manage with such a rush. You should be ashamed.

21/12/2025: If you want to experience a unique blend of tradition and delicious food, you have to come. You'll spend two fantastic hours, with friendly and attentive staff, fantastic cuisine, and a more than fair price. I'll gladly return. I felt at home, and I think that says it all.

14/12/2025: Let's get straight to the point: 1). The music was too loud, I felt like I was at the market or in a movie. We couldn't understand anything about Mario Merola; we just shouted. 2). 1 hour and 10 minutes of waiting for a plate of pasta, an appetizer, and a bottle of water. 3). There's no à la carte menu where you can choose according to your needs. Between handshakes and smiles, you'll miss the 50 euro price tag for a first course, an appetizer with 4 vegetables, a meatball, and a bottle of water. They don't make pizza; they offer you the food as soon as you sit down. Congratulations

27/07/2025: If you don't speak Italian, you better not eat here! We entered, got a table, and a friendly waitress. Ordered drinks and went to look at the menu. So far so good. Within a few minutes, she returned. Asked if we knew what we were talking about. She explained a bit in Italian. We asked for more time. There was a card with an antipasti menu. And a menu with various types of meat. Nothing else, no side dishes or anything like that. Very quickly, she came back to ask again. I found her rather pushy. I asked for more information. She said the Black Angus beef was good. And a kilo for two people. €12 per person. You think. So, okay, go for it. Later, she came back with a huge piece of meat. Look, that's it.... Meanwhile, I continued browsing the menu online. And I saw Black Angus: 200 grams €24. And I started thinking. Go to the cash register, ask the waitress if it's €12 per kilo or per 100 grams. She types something into the register and shows a figure of over €129! So I say: no, no, I'm not paying that!! She says no, you'll get a discount. It's now €89. Um, no, I'm not paying that for meat either!! Yes, says her colleague, but it's already on the grill. That's none of my business. We paid €10 for drinks and left. As mentioned before. This is a scam!!! So be warned.

23/05/2025: We had two pizzas as an appetizer, which were truly excellent. As a second course, we were recommended a Black Angus steak, over 6 cm thick. A few minutes later, it was served at the table...not rare, but raw. Even on the hot stone, it was difficult to eat. The receipt, however, informed us of the price of the meat: €122 per kg. I won't add anything else.

08/12/2025: Very beautiful garden. The rooms are old, but have all the essentials. The water is cold when other people awe showering. The windows didn’t close. The AC works well.

14/09/2025: Beautiful, brand new place. The owner is incredibly kind. A lovely, hearty breakfast. I stayed there on September 13, 2026, for my niece's wedding. I'd definitely stay here again if I'm in the area. It's a beautiful B&B.

25/10/2025: two moldy hot dogs and they didn't want to take the money

22/10/2025: I've been to this pizzeria more than once, just to give it a chance before writing this review, but unfortunately I have to say my experience was disappointing. I had a Genoese-style frittatina, but there was practically no meat. Instead, it was full of cream, which also tasted quite sour. It's not the first time this has happened, and that's why I decided to leave my review. The cream, ham, and croquette pizza also didn't reflect the photos posted on Instagram at all: in reality, it just had a lot of cream, a croquette cut into four small pieces, and a handful of ham. The dough was really tough and difficult to chew. I also had a Parisienne pizza; the slice was large (which is nice), but unfortunately, it was a bit dry. Overall, I was disappointed, and I think I'd rather spend a few euros more for better quality than pay less and be left disappointed. That said, I still invite you to try it, because mine is just a personal testimony, maybe you'll find it good.

30/11/2025: AWFUL! I ordered a birthday cake five days early, asked for two corrections 40 minutes after ordering, and they weren't made. The cashier was incredibly rude, not even apologizing for her mistakes. Truly disappointed, never again!

02/11/2025: Nothing to say. Simply fantastic.

22/03/2026: A very charming place located in old Caserta, with a beautiful view that certainly doesn't hurt. As for the dishes, the well-prepared sciallatiello was good, as was the quality lamb. The house wine could be slightly revised, and the prices, in general, aren't exactly average. It's acceptable, but perhaps with larger portions. Pleasant service and hospitable staff.

22/02/2026: Wonderful, beautiful, welcoming place Friendly, affectionate staff Delicious food The acquired meat

04/03/2026: If you're passing through Vairano for the night, perhaps in the Caianello or Riardo area, stop at this lovely bistro where the buffalo mozzarella is truly excellent. I recommend it with the top-quality vegetables you can find at the counter. The friendliness and reasonable prices contribute to a truly excellent experience.

05/11/2025: Everything was closed on the outskirts of Caivano. So we stopped at this place, which besides selling mozzarella also serves as a restaurant and takeout. After a quick look at the menu, where first courses averaged around €12-14, while second courses seemed really expensive for the area, we decided to go for pre-cooked dishes. Orecchiette with broccoli, pasta with sausage and mushrooms, and a cutlet with peppers. Everything was decent.