Osteria la Cucina di Anna In San giorgio del sannio

This is my second time eating here, and as confirmed the first time, the dishes were very good, starting with the appetizers. Everything from the first course to the last was delicious (prosciutto, buffalo mozzarella, capicollo, parmigiana, and the version with zucchini and breadcrumbs). As mentioned before, everything was good. Moving on to the first course, I had the fusilli alla sorrentina, which I had already tried last time and this time too, they were delicious (I recommend trying them). Then, moving on to the second course, I tried the tegamino, which was made up of three layers: the first layer was toasted bread, the second layer was porcini mushrooms, and the third layer was melted cheese. Very good, but the only flaw was the bread, which was a little burnt, but overall it was good. Overall, the place is welcoming, a little small, but the service is very polite and kind, and always available. The owner is also very kind, joking, and very helpful. Final notes: I recommend everyone to try it; you will be satisfied with this experience.

Very good cuisine made on the spot and top quality ingredients. I highly recommend going there. Excellent service. Hospitality like at home. Top.

Very good cuisine made on the spot and top quality ingredients. I highly recommend going there. Excellent service. Hospitality like at home. Top.

What a delightful and wonderful dining experience. The food was delicious and fresh. The staff was friendly and helpful. I can't wait to enjoy another delicious meal.

The two of us stopped by chance during a car ride and entered the restaurant outside of opening hours. We were nevertheless greeted warmly by the owner and served with great kindness. Recommended for the good food and friendly service!

I was expecting more home-style cooking, but I'm sorry to say that neither the appetizer nor the first course tasted like a tavern. They offered me an appetizer with various cured meats, but all I got was a not-so-excellent prosciutto crudo. The fusilli alla sorrentina were almost flavorless. I paid €35.00, which personally seems a lot to me. What a shame...

Welcoming place, friendly and helpful staff. Very good food.

Typical tavern with home-style cuisine, efficient service, and interesting dishes Good value for money

Grandma's authentic cooking. You'll feel right at home, spending Sundays with your family, just as if you were in your own dining room. Welcoming and kind. A mouth-watering daily menu.