I migliori ristoranti in Avellino

28/07/2025: I've always found the ice cream here to be good compared to others, but the last two times I've had it, 3 out of 4 flavors were frozen and not creamy. I don't understand, inedible. 3 stars for the past, disappointing the last few times.

16/06/2025: Packaged brioche with a chemical taste, I didn't like it with ice cream €3.50. Pistachio ice cream with a flat taste tending to nothing and other flavors tasted could only be tasted at the beginning.. disappointed something must have changed for sure.. regular customer...

10/10/2025: The pizza is good. The place is small, and at lunchtime it gets a bit chaotic, and eating in is sometimes difficult, but you can easily adapt. I would reconsider some of the employees' attitudes.

24/07/2025: Good pizza by the slice, friendly and fast staff, little space inside for those who want to eat on site

05/08/2025: We went for lunch on Sunday. It was a very welcoming place, from the setting, to the attentive and courteous service of the "Calabrisuotto," to the delightful young woman who served the food with a smile. The good cuisine and quality food left a lasting impression. We'll definitely be back, as we're regulars in the area, and we'll recommend it to friends.

30/07/2025: The food is excellent. I recommend the first courses; I tried the spectacular lamb. My father used to take me there as a child, and now I'm bringing my niece. I recommend it to everyone and I'll be back as soon as I can.

07/12/2025: Every time I leave Naples, this bar is my favorite stop before reaching my beloved home in the charming Altavilla Irpina. Yesterday was a wonderful surprise: a beautifully renovated bar with great style and elegance. Fortunately, the management is still the same, because the owners are particularly welcoming and, above all, professionals in the sector. I recommend anyone to stop at this bar to relax for a few minutes before reaching their final destination.

20/09/2025: Despite the restaurant being half-empty, we ordered three courses and were served one. After complaining, we were told that the chef had forgotten our orders and that the main ingredient in the pinsa we ordered (burrata) was no longer available. Therefore, we were served a different pinsa than the one we ordered, topped with a nice little hair inside.

06/08/2025: I've known this pastry shop all my life. I know my grandmother's hometown, where she often came to visit on Sundays as a boy. I've always had clear memories of the sfogliatella that Santaniello used to make. Over the years, I've continued to come here occasionally, even after her passing, when the business was carried on by her children and now by her granddaughters. "The flavors of each dessert are balanced, and the ingredients are incredibly fresh. The sfogliatella is always a strong point, although I must admit it's a little less abundant than in the past. One of the best I've ever eaten, along with the one at Attanasio in Naples. The coffee scoux is an explosion of flavor with a cream made from real espresso coffee with ground coffee, like so many do. "The staff is attentive without being intrusive. "They're knowledgeable about the desserts and ingredients, and you're always made to feel welcome." "You're always made to feel welcome." The service is impeccable. The restaurant has remained as classic as it once was, well-maintained. Obviously, I'm biased every time I go in, thinking it's like stepping back in time and becoming a child again. I often hear this place accused of being expensive. The prices are reasonable, the quality is excellent. They still faithfully use grandfather's recipes, and the ingredients are carefully selected without any artificial additions. It's definitely worth every penny! If I really have to make a small criticism, for example, that the size of the sfogliatella is smaller than before, it's also true that wanting to maintain excellent quality without dramatically increasing prices in a country like this where these things aren't appreciated by everyone can't be easy. "The prices are still affordable, the problem is that in a world that's now low-cost, people expect to get the highest quality by paying a euro or so. In all areas, when I go, I always feel like I've gotten more than my money's worth." One piece of advice I'd like to give the pastry shop is to equip themselves, even with packaged items, for celiacs. I recommended their sfogliatella to some friends in Naples one Sunday. They came all the way there to try it. Unfortunately, their daughter is celiac, and they didn't bother asking if there was anything without it, and honestly, I didn't know when I recommended it. Unfortunately, the daughter wasn't able to eat anything... For the rest, I can only recommend this one. place and invite the owners to maintain the quality and tradition that they have and always have had. Congratulations

18/08/2025: Di Gennaro = Sessa My husband, my children, and I went for lunch today, August 18th, along with cousins from Pozzuoli. It was a table of 15. The food was excellent, the price was extraordinary, and the staff was friendly. We will definitely be back.

15/08/2025: I called this hotel/restaurant to reserve a table. When I asked, the gentleman on the phone was rude and listless, almost annoyed. Without even letting me finish speaking, he told me "it's not possible" and, without explanation, literally hung up on me. This was rude, unprofessional, and completely disrespectful to a potential customer. With this arrogant management and zero courtesy, I will never set foot in this place again.

13/10/2025: Nice big place with an outside garden, friendly staff but not attentive in my opinion, as for the food it's not bad but it needs to be much better.

16/08/2025: One of the best restaurants ever. Good service. Friendly staff. Delicious food. The atmosphere is beautiful too. I would recommend it.

27/10/2025: Very friendly service, and the rooms were in very good condition, considering Italian and southern Italy conditions. The rooms were spacious and comfortable. Dinner and breakfast were delicious, and the hostess baked a chocolate cake herself, which was fresh and delicious. There's a chapel nearby. I highly recommend it.

01/09/2025: Nestled in the green Serino Mountains near Mount Terminio. A beautiful place to visit. The property is unfortunately neglected and in need of renovation. The staff is not at all welcoming; they don't even smile when you pay...

23/08/2025: I, the undersigned Giuseppe Valente, and my friend Gerardo Allegretto waited an hour for a pizza.

25/04/2025: Welcoming staff, excellent food, the acoustics of the room need improvement

17/11/2025: Friendly staff who are busy but helpless with the amount of work. I recommend booking. The menu is almost set with two options, priced from €30/€33 (drinks not included). It's hard to understand the portion sizes, for example, the skewer and fries in the salad for four people. I have to ask ANTONINO CANNAVACCIUOLO if it's possible. The quality of the food is fresh but average. For example, the meat skewer is unclear what animal it is, apart from the sausage. The appetizer consists of slices of fresh ham, small mozzarella (less than 100g), a small square of polenta, a bruschetta (mine included a slice of salami). The first courses are fresh homemade pasta, served a bit overcooked for my taste (various flavors of pasta, porcini mushrooms, truffle, and sauce). Four adults, one celiac, and one seven-year-old girl (children's menu). For a total of €198.50. After 30 minutes or more, dessert hasn't arrived at the table. Suitable for a day trip.

17/10/2025: The dining room is a bit old-fashioned, but that's precisely what gives it a special touch. The food was good, the service was average. All in all, it was a good experience.

14/10/2025: Every time I go there, it's AT LEAST 30 minutes late, EVEN if you ordered hours in advance... the other time I was left waiting 2 hours late!!! The pizzas were also wrong. The pizza maker is never in a rush and never starts making them on time. He, on the other hand, waits until you arrive and then calmly starts making them after he's finished talking to his friends... You order today, you eat tomorrow.

14/10/2025: The service is nerve-wracking. After ordering over the phone at a specific time, it seems like they take the order and crumple it up to feed the wood-fired oven. Only when you show up at the time the pizza should be ready do they start preparing it. If you're lucky, they leave in 10 minutes... with a final delay of at least half an hour on normal days, and a full hour on weekends. Don't you dare order delivery unless you have two hours to spare to wait (and reflect). The delivery guy moves slowly: the delivery time is longer than training for the New York Marathon, but with much less final satisfaction. Oh, I forgot: not a single apology for delays beyond an hour; in fact, they pretend nothing is happening. Profile created specifically for this review after multiple instances of almost unbearable misadventures.

05/12/2025: Stayed just for one night but i would have stayed for more if time permitted, incredible view, heater and ventilation systems are present, slept well but you can sometimes hear fast cars passing and finally, the personnel is very nice.

22/10/2025: The rooms and bathrooms are not modern, but they serve their purpose. Italian breakfast is included. Ideal for those with modest expectations and a limited budget.

16/11/2025: Feeling like just a number. That's what they make you feel. Never again.

02/11/2025: Excellent historic pastry shop in Avellino, considered by many to be the best in the city.

16/08/2025: Recommended by an acquaintance, but disappointed by the biblical wait times between courses. Perhaps they were poorly prepared for busy days like August (there were six of us). The usual concern was the quantities for the appetizers, which are served on a single plate and then divided (you never know if they correspond to the required quantities). Overall, it was adequate.

29/07/2025: First courses cost €15, but they arrive with cold pasta and aren't very generous. Disappointed

20/10/2025: As an adult, you're forced to order the full menu and aren't allowed to choose individually. The kids' menu is also only for children and adults aren't allowed to order it. You can only order large bottles because there are no small bottles available! When we said we didn't want to order the full menu and left after ordering drinks, the owner came over and gave us a menu where you could order individual dishes without ordering the full menu, which I thought was good. We weren't the only guests who complained!