I migliori ristoranti in Avellino

29/05/2026: I stumbled upon this little place where they only serve fish. A pleasant surprise, with friendly and attentive staff and excellent quality ingredients. I'll definitely be back.

01/05/2026: Spectacular food, with exquisite flavors, modest portions, and unconventional dishes. I visited this restaurant for the first time today, May 1st, and they had the €45 fixed menu with a welcome prosecco, four appetizers, two first courses, one second course, dessert, and local wine. I agree with other reviews: the restaurant is very small, and reservations are recommended. The atmosphere inside is intimate and cozy, and the owners are very kind and welcoming.

11/01/2026: I ate here a few times while visiting Nusco in 2023. Delicious pizza. Friendly employees and patrons.

30/06/2026: Friendly, welcoming staff, always ready to please. Excellent food.

05/06/2026: Beautiful event location. We were there for a wedding and everything was perfect. The food was excellent and served on time. A special mention for the entertainment, which was very engaging and didn't disturb the guests. Everything was beautiful.

30/04/2026: Frankly, the pizza was limp, really, really limp. I mean, the kind of pizza that when you cut a slice, the mozzarella and tomato fall out onto the plate as soon as you pick it up. It was also very burnt, a sign of an overly hot oven that wasn't allowing the ingredients to cook properly, or with burnt flour on the bottom. In short, for me, it was almost inedible. When I mentioned it to the waiter, he practically shrugged his shoulders and simply said, "If you want, I'll have it remade," then he turned and walked away. Then, there was no one at the cash register to pay, so much so that the pizza chef was forced to ring the bell more than once to call someone. Finally, after about ten minutes of waiting, a girl showed up and, without even apologizing, gave me the bill. FAILED.

18/04/2026: Verdebasilico: Avellino’s Verdant Pizza Paradise If your journey through Campania takes you to Avellino, Verdebasilico is a mandatory pit stop. While Lo Guarracino captures the high-end glamour of the coast, this spot captures the soulful, authentic heart of Irpinian hospitality. The Atmosphere True to its name, the restaurant is a charming, green-hued sanctuary. It strikes that perfect balance between a stylish modern aesthetic and the warmth of a local neighborhood hangout. It’s welcoming, vibrant, and smells exactly how an Italian kitchen should: of woodsmoke and fresh basil. The Pizza Mastery The pizza here is a masterclass in the Neapolitan tradition, featuring a crust that is soft, airy, and beautifully charred. Unlike the "tourist prices" of the coast, Verdebasilico offers incredible value without compromising an inch on quality. Menu Standouts While their classic Margherita is flawless, their creative "Special" pizzas are where the kitchen truly shines: The Pistacchiosa: A creamy, nutty dream that is a local favorite. Zia Diana: A brilliant nod to regional flavors featuring crema di friarielli (turnip tops) and local cotechino Irpino. The Stracciata: Topped with fresh pesto, creamy stracciatella, and crispy bacon for a perfect textural contrast. The Verdict: > Verdebasilico is proof that some of the best meals in Italy happen away from the sea. It’s honest, delicious, and captures the "green heart" of Avellino perfectly. A must-visit for any true pizza lover.

07/07/2026: Fantastic experience. The food arrived hot and perfectly packaged, with an attention to detail that was immediately noticeable. The sandwich was truly excellent, with soft bread topped with poppy seeds that made all the difference. The side dishes were also delicious and perfectly crunchy. I will definitely order again.

30/06/2026: A truly excellent pub, with tasty sandwiches and more. There are several well-maintained spaces, and in the summer, it's pleasant to dine on the veranda.

09/05/2026: We love it. Its simplicity makes all the difference thanks to the authenticity of the products, the care taken in preparation, and the truly reasonable prices. It's always worth it!

19/05/2026: An excellent takeaway pizzeria, a tiny shop where every single pan embodies the taste and flavors of tradition. Quality, friendliness, and experience are increasingly evident. There are many options to choose from, to suit everyone's tastes, and you can eat in or take away. The service is very professional, the prices are very reasonable. Obviously, it's a little busier on weekends, but the service is always very prompt.

09/05/2026: Great products and very friendly staff

31/05/2026: Very nice, unique place, local food. We ate cavatelli with puleio, a local aromatic herb. Cod alla pertecaregna was excellent. Good cuts of meat and well-prepared vegetables. Guitar music played in the background with traditional Neapolitan pieces, kindly played by an elderly gentleman. We will definitely be back.

25/04/2026: A delicious lunch with a house antipasto, ravioli with walnuts and cheese, and a large 700-gram steak—all very good. The place is unique, resembling a small square with a fake balcony inside, where clothes are hung out to dry. Lunch was enlivened by the music of a kind gentleman playing the guitar.

08/07/2026: Excellent pizzas at very affordable prices. While staying at Casa Elisabetta nearby, we visited this place a couple of times, and my daughter—who is usually very picky when it comes to food—loved the pizza so much that after finishing one, she ordered another to take away. The staff were also incredibly friendly. If you’re in the area, be sure to stop by.

29/05/2026: A truly excellent experience. The welcome and service were impeccable, with attentive and professional staff. The quality of the meat is excellent, further enhanced by the splendid display case offering a wide selection of cuts. The attention to celiac disease is also greatly appreciated, with several specialty options. A place that combines quality, care, and hospitality. Highly recommended.

22/04/2026: The cartwheel pizza is excellent. I recommend the bufalina and croccante! Friendly, clean, friendly, and good food🍕

30/12/2025: Quiet atmosphere, very good pizza, impeccable service

25/11/2025: When the ingredients make the difference: an absolute taste experience! Rating: ⭐⭐⭐⭐⭐ Review text: I recently dined at I BUFALI pizzeria and was completely won over. If you're tired of the usual pizzas and are looking for a culinary experience that focuses entirely on quality, this is the place for you. What truly sets this pizzeria apart from the crowd is the obsessive attention to the ingredients. You can clearly sense, from the first bite, their constant pursuit of excellence. They don't use "standard" ingredients, but truly top-quality products. Given the name "I Bufali," expectations for the dairy products were incredibly high, and they were far exceeded: the buffalo mozzarella was simply breathtaking, fresh, flavorful, and with the perfect texture. But that's not all: from the tomato (which tastes like real tomatoes!) to the raw EVOO, to the cured meats used for the toppings, every single element on the plate screamed freshness and authenticity. It's all supported by a light and perfectly digestible dough, which provides the perfect backdrop without ever overpowering the flavors of the ingredients. My sincere compliments to the entire staff for choosing uncompromising quality. A must-try for those who love authentic pizza. I'll definitely be back!

17/05/2026: The atmosphere is simple yet welcoming. The pizzas are light and easy to digest, truly delicious. The focaccia accompanied by sautéed vegetables is also sublime. All the ingredients used are top-quality. The staff were attentive without being intrusive. In short, a superb culinary experience!

19/04/2026: This place was recommended to us by friends for its delicious food and great prices. When you first arrive, it's so simple you can barely believe it, but then... friendly staff, quality ingredients, and perfectly leavened pizza dough. The result was wow. Everything was delicious and the value for money was excellent. We'll definitely be back and I recommend it to everyone. The Diavola is sublime.

10/11/2025: Antipasti, Pizza and Risotto are more than delicious, service was very nice. Wonderful place, which I deeply recommend!

06/10/2025: A very welcoming place, one that makes you feel right at home. The name couldn't have been more fitting. The food is plentiful, high-quality, and very reasonably priced. The service is very fast and accommodating. I hope they maintain this level. Highly recommended.

25/06/2026: We spent a truly enjoyable evening at this restaurant in Castelfranci. The dishes were carefully prepared and full of authentic flavors. I particularly enjoyed the fresh pasta, garnished with fresh basil leaves that perfumed the entire dish. Every course was a discovery. The meat was cooked to perfection, and the dessert, dusted with powdered sugar, was the perfect end to this meal. We will definitely return to try other local specialties.

11/03/2026: The wine is especially good, a nectar

19/01/2026: A typical restaurant in the Montorese area, the building is rooted in the 1980s and 1990s and is a must-see, making it unique, authentic, and charming. The staff are truly friendly and helpful.

15/01/2026: An unpretentious place, in need of renovation, Mrs. Antonella at the tables is helpful and gives good advice, the prices are reasonable.