I migliori ristoranti in Campania

25/07/2025: Nice little place for pizza for take way. Simple, cheap, what else one may want.

04/06/2025: Ottima rosticceria da asporto, ho preso un bel cartoccio di pizzette appena sfornate, ripieni e friggitoria. Tutto molto buono, prezzo onesti.

29/09/2025: Such a nice place. Perfect view. Everyone is very nice and really a great place. Would like to come back many times.

09/09/2025: We went for the beach bar and lunch the 2 days we stayed in Ischia. The experience was amazing, Luigi was the cherry on top! Prices were great. We spent all day lounging with drinks and bar snacks, along with swimming in the ocean. Would recommend to anyone looking for a relaxing beach day!

26/09/2025: A quick lunch after returning from a ceremony It was VERY good. Care and passion in one dish. I loved the stuffed zucchini flowers and the ricotta and lemon ravioli with zucchini flowers and mussels. The tiramisu sbagliato was SUPERB.

15/07/2025: Amazing dinner in a cozy environment, service was excellent and the food incredible. We had antipasti, pizza, fish platter etc and dolci, coffee, noccino and limoncello. Just a perfect dinner!

10/10/2025: We were there yesterday afternoon for a quick bite. The fish antipasto was delicious, as was the tomato bruschetta. The chef was very friendly, as were his wife and the staff. We highly recommend this restaurant, and anyone who gives this place a truly negative review should avoid Naples. Neapolitans are a breed of their own, and their friendliness is hard to beat, true to the motto "you can cry like a bird in a tad..."

08/10/2025: Family atmosphere, very good food. Excellent value for money.

10/10/2025: Loved everything about this restaurant, food drink and the best is the view and the road to reach there ! Must visit if you like quite beautiful place.

10/10/2025: Impeccable setting and service Tasty dishes

02/11/2025: Warm and welcoming atmosphere with traditional Benevento cuisine. Generous and tasty dishes. A wide selection of first and second courses, side dishes, and desserts are available on the menu. Excellent liqueurs and DOC wines are also available. Perfect table service. Friendly staff and welcoming owners.

02/11/2025: Today we visited this restaurant for the first time, which we discovered is run by the fourth generation. It therefore boasts nearly 100 years of experience. We enjoyed house appetizers, with cured meats and local buffalo mozzarella, homemade red and white lasagna, cardoon soup with local ingredients, and desserts, including a pastiera from around the world that can be presented at the King's table. Everything was excellent, from the genuine ingredients to the craftsmanship. Thanks, and especially to the very friendly Mr. Pino. Alberto Palmieri and family.

29/07/2025: Everything was excellent, from the food to the kindness to the price.

24/07/2025: Everything was perfect, a special evening

05/10/2025: Garau doesn't disappoint even at this Vitulazio location... I recommend trying the crunch pizzas with a good glass of red wine.

03/10/2025: Excellent pizza, very light and easy to digest. The staff is friendly and the service excellent. Highly recommended.

10/10/2025: Great pizza, excellent service, friendly and professional staff

22/08/2025: Had a wonderful dinner at La Contrada di Tony! The restaurant is beautiful with its open air patio! The Diavolo and Margherita pizzas were perfect, followed by a Limoncellonto cap the evening off

22/09/2025: We had dinner on September 13, 2025. The fresh fish was excellent, as was the value for money. We had been there in the spring, and now, on our way to Naples, we couldn't miss it. I had the super special sautéed mussels and clams, etc. The staff was friendly and very professional. Greetings to everyone from Perugia.

21/09/2025: Very good, good food and very good service!

15/10/2025: A wonderful, genuine, and simple place — Neapolitan cuisine, homemade-style food: delicious, generous, with the kind of humane prices long forgotten. But most importantly, you can talk to people — both the owners and other guests. Highly recommended. Definitely worth a visit if you understand what non-touristy, homemade, local cuisine is

15/10/2025: If you're looking for authentic Neapolitan cuisine, the kind that smells of home, family Sundays, and a love for things done well, you've found your perfect place at Trattoria da Elvira. In this trattoria, tradition isn't just a memory, it's a living presence. Enzo isn't just the host; he's the beating heart of the place. He welcomes you like an old friend, explains the dishes with the pride of someone who carries on a story, and makes you feel truly at home, in a Neapolitan home. And then... the desserts! All made by him, with his own hands, with that care and passion that can't be improvised. (And trust me, the photos don't do justice to how delicious they are!) If you want to taste the most authentic, genuine, and warm Naples, look no further: you'll find it at Enzo's. Federica and Gianmarco

13/10/2025: The old farmhouse is like stepping back in time. I recommend it to anyone looking for a peaceful, carefree weekend. Clean air, a clean, warm room, and a comfortable bed. Authentic, plentiful, and delicious cuisine. You won't regret it!

07/10/2025: I was expecting homemade pasta, but they "bought it" instead. I was expecting a ragù, but instead I ate a sauce with a little minced meat. I was expecting to smell animals to give credibility to the dishes, but instead I didn't see any... well... not to mention the waiter, who was emptying the plates in front of me and then snatched a plate away from a fellow diner while she was still eating...

04/10/2025: Reply to your response of my Sept 25 2 out of 5 Trip Advisor review. 'Your response is disappointing and is an attempt to white wash. It is a fudge of the truth and effectively is confirmation for me of the accuracy of the points I made in my review. I reject the water came in through the balcony door. There was no water initially on that side of the room. It gathered on the other side and spread out. You confirmed in your response that there was no issue with the balcony door and then looked to blame us for the problem! Absolutely unprofessional and low class, confirmed by you ignoring in your response that nothing was done by that hotel to acknowledge our room had badly flooded. We had been denied access to our room for over 2 and half hours when we checked in the previous day as we were told the floor was wet! This further suggests you have a problem with that room. To generate steam you need very hot water. This very hot water was running down the wall and pooling at the entrance as the drain was not dealing with it. My wife stepped into it. FACT. Instead of acknowledging the fault, you fudge your response and basically say your 'certified technician' fixed the problem! Unprofessional. You provide a shuttle to the nearest place of activity from your quite isolated hotel. About 3km from the ferry terminal. Collecting from and dropping to the ferry your €800 per night guests for a 20sqm room, would enhance their sense of hospitality as opposed to abandoning them to the island's taxi Mafiosa! The wine was not measured. It was poured from the bottle into my glass. It was a local island wine, not a Super Tuscan! You are writing nonsense about 'official Italian restaurant and bar regulations' to again fudge your response, which I consider to be very unprofessional.I was charged €20 for approx 50 to 60cl of a glass. A complete rip off that the waiter said was the amount determined by the owner. Shockingly mean. Neither my wife or I found any prepared fruit for a fruit salad. In every hotel we stay in we start our breakfast with it. Both of us looked for it and could find none. Nor did we see anyone else with or eating a fruit salad! Unfortunately, your response to my 2 out of 5 rating, confirms its correctness'

29/09/2025: Loved my stay here- it was definitely really nice!! The rooms have amazing amenities and the service is top notch- everyone who works here is fantastic. The only thing is we really wanted to go to the boutique but it was never opened when we tried to go (even when it was within the hours) and some things were randomly very high priced.. for example when we got a $15 salad for lunch and asked if we could add chicken to it and they said yes and brought chicken on it but when the bill came it was a $26 chicken entree that was charged. I feel like that should’ve been made clear because normally adding chicken to a salad would not be twice the price of the salad. Also I don’t recommend going to the beach club that they have a partnership with- it was not nearly as nice as the hotel, so much so that we left right when we got there. All in all it was a beautiful hotel and I recommend it!

03/11/2025: Unfortunately, it was a terrible experience. I'm celiac, so I ate a scarpariello pizza and a cheesecake. The waitress brought me a cheesecake with gluten. If it hadn't been for my colleague who noticed that it was the same as his, I would have eaten it. Furthermore, the next day I was hospitalized for abdominal colic, and tests confirmed the pizza had been contaminated. Celiac disease is a serious thing!

25/10/2025: Excellent pizzas, fast service and friendly staff

30/10/2025: Excellent service and very good pizza, very welcoming and friendly staff. Highly recommended.

30/10/2025: Very friendly atmosphere. Fast and very pleasant service. And above all, the pizzas are DELICIOUS! With very affordable prices. I highly recommend it. Thank you.