I migliori ristoranti in Campania

13/10/2025: Small place but good pizza. We waited 15 minutes for a table and 20 minutes inside. The pizza is excellent, but the location is inconvenient, as you have to walk around a bit to park. Very friendly staff. The first star was a transcription error.

28/08/2025: We ate an excellent frittata and a very good pizza. Very nice place. Very welcoming staff.

11/10/2025: There were four of us this evening, two gluten-free and two regular ones. The food was delicious for both of us, with sensational fried foods. They allowed us to choose the pizza menu even though it was Saturday. Excellent value for money, fast service, and very friendly staff. Exceptional pizza. The only negative aspect, 100%, was the noise from the diners, but that's understandable on a Saturday night and with a line outside the restaurant to be served, perhaps because we didn't book. We didn't have to wait even a minute, having booked yesterday.

11/10/2025: We went to this restaurant tonight. The place is welcoming, the staff friendly, and the gluten-free food is ABSOLUTELY DELICIOUS. The fried food is sensational, and the gluten-free pizza is absolutely delicious and richly topped. Excellent value for money. (Appetizers include supplì, crocche, and pasta frittata, ortolani pizza, beer, mineral water, and Fernet for €25.)

15/06/2025: Last night I ate an absolutely fantastic pizza the "Amatriciana a modo nostro" a taste and a union of very good ingredients. in a very pleasant environment and an excellent staff.

08/05/2025: I love you guys ❤️ heart place

12/11/2025: We went to this beautiful restaurant on Friday. My partner was celebrating his 30th birthday, and everything was impeccable. From the food to the kindness of the waiters, it was truly an impeccable experience. Thanks again.

08/11/2025: Elegant and welcoming location, impeccable cleanliness, and attentive yet discreet service. Extremely fresh, top-quality ingredients in every dish. Special praise goes to the spaghetti with clams, which are nothing short of sublime: the pasta (not from the supermarket) is perfectly al dente, the clams (select) are super fresh, and the balance of garlic, oil (real), and parsley make every bite a small masterpiece. The white fish tartare (amberjack) can be summed up in one word: pure seafood flavor. A complete culinary experience, where technique and taste meet to perfection. The price is just above average (relatively because the tartare was generous, and with the clams I had on my plate, other restaurants would have made two), but you pay for quality. A very small flaw is the cutlery, but when you eat out and the only flaw is the fork (not suitable for spaghetti), let's just say you can consider yourself very lucky. Well done.

13/10/2025: The opportunity to enjoy excellent dishes made with locally sourced ingredients, immersed in the tranquility of the Caiatina countryside and accompanied by friendly and impeccable service. Excellent value. Definitely worth a try.

12/10/2025: The flavors, aromas, and colors of the true Caiatina tradition. Authenticity, simplicity, and kindness, the essence of well-being. In an oasis of beauty and silence. Bravo Temi

03/11/2025: Everything was good, the service was excellent, and the prices were reasonable, especially considering the location and the scenery.

01/11/2025: Lovely restaurant above Positano. We arrived at around 8 on a Sunday evening, late in the season but we're made very welcome, and we're well looked after throughout the evening. We were both quite tired and fancied something straightforward so I opted for the steak and chips, while my wife had pizza. Both were absolutely spot on and the steak was cooked beautifully. Maybe it was the half carafe of wine but it was one of the best evenings out in Positano that week. Also... Given that the restaurant is up in Chiesa Nuova, the prices are very reasonable by comparison to down at the big beach. Definitely worth the walk up a couple of steps.

29/09/2025: Such a nice place. Perfect view. Everyone is very nice and really a great place. Would like to come back many times.

09/09/2025: We went for the beach bar and lunch the 2 days we stayed in Ischia. The experience was amazing, Luigi was the cherry on top! Prices were great. We spent all day lounging with drinks and bar snacks, along with swimming in the ocean. Would recommend to anyone looking for a relaxing beach day!

07/11/2025: Every now and then, you have an experience that goes beyond simply "eating well." At Antica Osteria di Nonna Rosa, in Vico Equense, you enter a world where cuisine becomes a story, where every dish is a fragment of memory, and where the welcome has the warmth of home. Chef Peppe Guida is an extraordinary storyteller: with simple gestures and local ingredients, he manages to create a moving sensory journey. The tasting menu is a symphony of authentic flavors, with touches of genius that never betray tradition. Vegetables from the garden, the catch of the day, homemade pasta: everything speaks of the region, the seasons, and respect. The service is impeccable, never intrusive, always attentive. The setting is elegant yet intimate, with details that tell the story of the family and Campania cuisine. Every corner exudes authenticity. The dessert menu is pure magic: a closing meal that leaves its mark, with balance, technique, and heart.

05/11/2025: A very interesting experience Impeccable food and service Super knowledgeable sommelier Thank you so much 🙏❤️

27/10/2025: Walking through the door of this pub gives you that rare feeling: finding yourself in a new place but immediately feeling at home. The smiles arrive even before the menu appears, the atmosphere pats you on the back and invites you to sit, breathe, and enjoy the moment. Quality here isn't talked about, it's savored. The beers flow like cheerful stories, selected with obsessive care, and every sip reveals the love behind every choice. The dishes are also surprising: authentic flavors that comfort the soul, generous portions that leave no room for nostalgia. A staff that makes you feel like the most anticipated customer of the week, this pub wins over your heart first, then your palate. Leaving is difficult: because when you find a place that makes you feel so good, you want to stay a little longer.

25/10/2025: Showed up later into the evening with a party of four. We were greeted by the very patient and friendly staff. The parking is tight like everything else in the area but the food is easily the best in the city. Absolutely worth the trip.

02/11/2025: It was our first time. We'll definitely be back. Excellent quality and a lady who welcomes you with a warm smile 👏

26/10/2025: Great food, beautiful location, stunning view, friendly and helpful staff

12/10/2025: Great, I recommend it. Pleasant and helpful service at the window. Pizza, like everywhere in Italy, is simply top ✅

05/10/2025: Burnt pizza, do you want to know it's carcinogenic? Well, it tastes like charcoal and is self-harm. Note: The answer further defines the subjects; the caramelizing effect of flour doesn't exist. You should be ashamed of offending your customers' intelligence and stop poisoning them. Be kind and polite, if you can.

03/11/2025: A pleasant evening spent at this very beautiful establishment. The food was truly excellent, and the service was very friendly. Congratulations!

01/10/2025: I had the pleasure of hosting a wedding and was given plenty of time and space to let all the guests dance. The menu was excellent and generous. Elegant surroundings, friendly staff. Everything was truly top-notch. Congratulations and thank you again. See you next big party, Lillo Strillo.

22/10/2025: Super friendly people. Unfortunately, we were there four hours before opening. The waiter simply gave us some food that was just being prepared in the kitchen. It was incredibly delicious and one of the best things we ate on our Italian vacation.

19/10/2025: On the recommendation of some friends, we decided to try this small restaurant in Controne, the city of beans. Their specialty, the Controne bean, is the protagonist of the entire menu, from appetizers to main courses. We were served by Donato, extremely kind and helpful, who carefully recommended dishes and an excellent wine to pair. We started with a platter of local cured meats and goat's cheese, served with fresh bread. The beans in olive oil were truly delicious, accompanied by crostini and crusco peppers. The handmade pappardelle with beans were a delightful surprise: simple yet rich in flavor. To finish, we chose a dessert with ricotta and fig jam, paired with the delicious Zibibbo wine that was recommended to us. Everything was perfect: from the dishes to the service, to the welcoming atmosphere. I highly recommend stopping by if you're in the area... or coming specifically for it; it's definitely worth it!

31/08/2025: Assorted pastries, with homemade products, excellent quality

25/04/2025: Good morning, I'm only giving 5 stars to the food because unfortunately we weren't there with you, but a dear friend of ours Italo let us taste your wonders, compliments, you're the best.

28/10/2025: We tried pasta with sea food, and tagliatelle with zuccini and prawns. Both dishes were amazing, the prawns specifically were top notch. All pasta cost around 25-30€. The staff were all very kind and friendly, the atmosphere, given the location and view, was pretty good. However, there is a big problem with waps in the area if the reastaurant, which kept coming at us, but the staff was nice and kept chasing them away.

28/10/2025: Our first evening on the Amalfi Coast, I wanted to make a lasting first impression - Le Arcate did not disappoint! Could not have been better 1) seaside terrace seating, overlooking Amalfi beach and view up to Amalfi as the sun sets and the lights of Amalfi coming on and 2) fabulous meal and service at a reasonable price!!!