I migliori ristoranti in Campania

22/10/2025: From the montanara to the pizza to the service, everything is top notch!

28/09/2025: Excellent quality pizza, quiet and welcoming atmosphere, absolutely excellent service, great friendliness, highly recommended

09/11/2025: Very authentic food and experience. We had the lemon pasta and squid pasta. Best food we ate on the amalfi coast. Will definitely return!

31/10/2025: A great place away from the center. It has a view of the mountains. The owner is friendly and it feels old-school. They offered a complimentary limoncello, but they brought me a bottle and left it. Drink as much as you want. It's simply amazing. I don't think it'll be the same for everyone, but it's a very nice place.

13/10/2025: The old farmhouse is like stepping back in time. I recommend it to anyone looking for a peaceful, carefree weekend. Clean air, a clean, warm room, and a comfortable bed. Authentic, plentiful, and delicious cuisine. You won't regret it!

07/10/2025: I was expecting homemade pasta, but they "bought it" instead. I was expecting a ragù, but instead I ate a sauce with a little minced meat. I was expecting to smell animals to give credibility to the dishes, but instead I didn't see any... well... not to mention the waiter, who was emptying the plates in front of me and then snatched a plate away from a fellow diner while she was still eating...

16/11/2025: During our three-day stay in Maiori, this restaurant was our "safe haven." I'll never forget the Caesar salad, the Caprese salad, the pizzas and pastas served there. The service is fantastic, the place is delightful, in short, I miss Maiori, especially the Quadrifoglio restaurant where we ate during our three days in the city.

09/11/2025: Excellent service, we ordered Carbonara and Pizza Diavola, and the quality was perfect. We'll be back. Thank you.

25/09/2025: Excellent restaurant, nestled in a charming, almost old-fashioned setting in the piazza, amidst the bar, the fountains, and the old men with their newspapers and mail. The village of Vibonati is, in my opinion, highly underrated and should be rediscovered and properly publicized. "Paisà" is perfectly suited to this setting, both for its setting and for its dishes, which are reminiscent of "grandmother's cooking" (and my grandmother was a wonderful cook). I will definitely be back; it was an extremely positive experience at a reasonable price.

21/09/2025: We were there on a Saturday, so it was a real Cilento hustle and bustle, in a good way! Bruschetta, casarecche chingiale, sausage, etc. – everything was great! Despite the hustle and bustle, we received personalized service and perfect food.

12/11/2025: Easy to reach from the Eboli industrial zone exit for parking. Self-service restaurant, very busy, but the food isn't bad, with a €12 coffee included.

08/11/2025: Magnificent. Excellent food. Exquisite staff. The best.

15/10/2025: Very good pizza, in my personal taste the tomato is excellent

12/10/2025: It was delicious pizza, just like in Naples. Very close to archeological site, which qas a great option for quick lunch.

03/11/2025: A pleasant evening spent at this very beautiful establishment. The food was truly excellent, and the service was very friendly. Congratulations!

01/10/2025: I had the pleasure of hosting a wedding and was given plenty of time and space to let all the guests dance. The menu was excellent and generous. Elegant surroundings, friendly staff. Everything was truly top-notch. Congratulations and thank you again. See you next big party, Lillo Strillo.

19/10/2025: A quaint, well-maintained restaurant. We were welcomed by the owner, who kindly guided us through the selection of dishes, both traditional and more classic. We ate wonderfully: excellent meats, delicious appetizers, and truly delicious traditional delicacies. Ample space both inside and out, with convenient adjacent parking. Highly recommended.

25/09/2025: surrounded by greenery, large spaces, exquisite food and Michele is uniquely kind. When we return to Padre Pio we will return to eat here.

23/08/2025: Based on my experience at other restaurants in the area, I believe that the quality-to-quantity ratio of the food served does not justify the price, not to mention the service, which left a little to be desired.

17/08/2025: Everything we ordered was truly exceptional, incredibly fresh and expertly prepared with the flavors of Cilento. However…you absolutely need to improve your table service timing, because waiting an hour for appetizers to arrive means the method you use from taking the order to the dish arriving is decidedly flawed. I speak with knowledge, having worked in the restaurant industry for several years. Slow food is fine, but this will take away your appetite. 😂 And another thing! If I order a dish (parmigiana) and after the appetizers (so after an hour and a half) you tell me it's out of stock, you're also putting me off ordering anything else, because who knows when it will arrive and… if it will even be available.

12/10/2025: Exceptional place, I definitely recommend it to anyone who loves meat and excellent cuisine in general.

07/10/2025: Welcoming and high-quality location. Helpful and attentive staff. Professionalism is the order of the day!!!

03/10/2025: My wife and I had different menus: one fish and one meat, each with a wine pairing. Both were delicious, with balanced flavors and a perfectly matched wine. Excellent service and a pleasant atmosphere. We'd go back anytime.

03/10/2025: Every dish was heavenly and the waiters were very professional.

13/10/2025: A marvel, starting with the owner and his daughter. Lovely people. I'll definitely be back. The food is top-notch. Highly recommended if you're in the area.

25/06/2025: We stayed only for one night and we found a hospitality that made us feel at home, and the dinner was fantastic with excellent quality products. Bravissimi

14/10/2025: Recommended place, but... it took them more than half an hour to bring us some spaghetti, before that we waited in a small queue. The manager was quite unpleasant and couldn't resolve the delay, quite the opposite. I don't know if I'll return to Naples, but not here.

13/10/2025: The Height of Taste – Giusy's Taverna del Buon Gustaio Every time we come to Naples from Castro, in Salento, our stop is a must: Giusy's Taverna del Buon Gustaio. You can't pass through here without stopping by, because Giusy is much more than a restaurateur: she's a woman who pours her heart into every dish, love into every welcome, and kindness into every smile. Her cuisine reflects Neapolitan tradition with authentic flavors, dishes rich with passion and authentic goodness. You can taste her love for the land, for the people, for simple and sincere conviviality. Every time it's like coming home: the aroma, the warmth, the joy of sitting at the table and being pampered by someone who truly loves what they do. Thank you, Giuseppe, because in your taverna we discover that taste, when born of love, truly reaches the heights of the heart. ❤️ Vincenzo and Saverio.

15/11/2025: The pizzeria is right next to the road, but that's not a fault; it's obviously in the city, so it's normal. The fries and pizza are good (except that I got the wrong pizza). The most interesting and nice thing is that they make gluten-free pizzas and fried foods, and they're also delicious.

09/11/2025: I had lunch with my wife and we had a really good meal. We had a portion of croquettes, a provola e pepe, and a Crisp & Cream: delicious pizzas, with a very light, thin crust, very digestible. You can taste the quality of the ingredients and the care taken in their preparation. The atmosphere was a bit noisy because there was a party with many children, but the service was still quick and courteous. Overall, an excellent lunch: we'll definitely be back! 🍕👌