I migliori ristoranti in Campania

26/06/2025: Excellent fried foods and pizza

22/06/2025: exhausting wait, pizzas arrived after more than 2 hours raw on the edge. The staff is very disorganized. the tables outside are full of insects even inside with the presence of quite significant insects. parking also disorganized with cars in double row. the prices are affordable but for the quality I would not have given even 1 cent! (also the pizza chef is very rude both with customers and with the staff)

01/06/2025: Servizio eccellente (tutti gentili professionali disponibili preparati) Qualità del pesce clamorosa (il tonno così rosso l’ho visto solo in Giappone) Piatti belli, ben presentati ma sopratutto buonissimi (il mio pacchero alla ricciola squisito) Prezzi giusti (primi 20 euro giustissimo!) Insomma.. prenoto subito per ritornare Causa traffico siamo arrivati con molto ritardo: la cortesia e disponibilità è stata da manuale Bravissimi! Sempre così!

01/06/2025: Consigliato da amici siamo stati in questo ristorante, la cucina è abbastanza buona, prodotti di prima scelta ma i prezzi un po’ alti per la media. Ci siamo lamentati dell antipasto un po’ scarno e il cameriere ci diceva che avrebbe rimediato alla cosa facendoci arrivare un secondo antipasto di rinforzo, che però alla fine ci siamo ritrovati sul conto. Scorretto!!

01/05/2025: Courtesy, kindness and professionalism... What can I say, top notch, congratulations

21/03/2025: Good and quality food. The pizzas are a spectacle to behold and a delight for the palate.

19/06/2025: The care for quality and above all for the customer and it is demonstrated by the always kind and competent staff

16/06/2025: The Top of the top Kind, prepared and polite staff!!!

27/06/2025: Normal pizza, fried food to be improved. The internal location needs to be reviewed in my opinion, but as a local pizzeria it does its job.

11/06/2025: Wonderful pizza, and the staff offered menus in the English language

19/05/2025: great dining experience and good service

23/02/2025: I just enjoyed a fantastic dish of seafood spaghetti mas was delicious, abundant and incredibly convenient! I spent only ten euros and the owner was really kind and welcoming. I can't wait to go back!

09/07/2025: Maybe it was Saturday and there were a lot of people, or maybe I was just unlucky, but the pizza I ordered arrived cold after waiting almost two hours, and it wasn't that great. I didn't say anything at the time because a friend of mine had made a reservation, and I wanted to avoid making her look bad. Update August 20, 2024 I reluctantly returned because I was invited by friends I couldn't say no to... nothing has changed, the welcome was zero, the truffle pizza (my mistake for not reading that they also had gorgonzola) was inedible (an absurd combination!). The pizzas with kamut flour were inedible, while the ones with whole wheat flour were a little better. We left at least half a pizza per person (there were nine of us with children), and when the waitress saw the remaining pizzas, she asked us if we wanted a few boxes to take home, but when we declined, she didn't even ask why almost no one had eaten more than half a pizza! Never again, really... I'm sorry. To my great regret, I had to accept another invitation to this pizzeria (June 2025), and this time too, they made the wrong pizza. I reported the incident, and after more than half an hour, they brought the correct one, which was placed in the center of the table (among other things, it was also added to the bill).

06/07/2025: Tonight I tried a specialty, Mrs. Tamara's pan with cherry tomatoes and buffalo mozzarella cherries... Excellent, never tried it before... I'll try it again. The service was very fast and efficient: Elisa, Miriam and Andreas pampered me by also letting me enjoy an excellent draft beer. I recommend it to everyone. Even to those like me who wanted to be alone with their thoughts tonight 😀.

20/05/2025: Abbiamo provato questo locale durante la settimana, ben arredato, giusta atmosfera, in 3 abbiamo preso: - un antipasto con vari sfizi fritti con una fontana ai formaggi, interessante ma non indimenticabile; - diverse porzioni di patate, buone; - degli ottimi panini: Boscaiola, R-Evolution 2.0, Nerano Burger. Panini ottimi, birre buone.

22/04/2025: Sono stato alla sede di Aversa, al centro della zona storica. Personale gentile e disponibile, simpatica l'idea della fontana da scegliere con varie tipologie (cheddar, ragu, formaggio fuso). qualità media. Prezzi buoni

19/06/2025: I returned to this magnificent place after a few months and I must say that I already miss it. A magnificent place surrounded by greenery that offers excellent services including catering. The staff is amazing and I want to thank Imma, Antonella and Maria, they are an added value with their attention and courtesy that they offer to guests making you feel at home. Even the owner, offered to accompany my husband to the center to carry the suitcase and this is another added value to this little paradise. I will return soon.

27/05/2025: Stunning location surrounded by greenery. The room where we ate was truly beautiful, comfortable and cared for in every detail, very tidy and clean. Extremely professional staff, very helpful, available and courteous. The dishes, from the aperitif to the dessert, were all excellently made, with very fresh products, masterfully packaged and served. Possibility of having seconds for each course. The children had a great time having a lot of greenery at their disposal. I don't know the price of the lunch because I was invited to a ceremony, but I think it was an excellent quality-price ratio. It is definitely the place to choose for any type of event to organize. WELL DONE!

05/07/2025: I came to this place with my family, and it will be the last time. We booked a table (almost 2 weeks in advance) and even though there was no one there when we arrived, they gave us the worst table where not a breath of wind could reach us, we asked to move and in a not very nice way, they told us that it was not possible (even though when we left there was still a table free). We asked for the 4 first courses to be brought to us together with the 2 second courses, we waited 1 hour for the 2 second courses. The two "main" waitresses (the girl with short hair and the other with the ponytail and black hair), were rude to say the least (badmouthing us and another table). They took away our appetizer plates while we were eating (always the waitress with dark hair and a ponytail). We waited quite a while for the 2 main courses to arrive, when we pointed out how far along they were, the waitress first made us wait and then smugly told us that it would arrive, without any apology or explanation. It's the first time in my life that I've written a negative review, but the rudeness of the staff is unforgivable for me! Add that the other waiters were nice and courteous.

19/06/2025: We went, on the advice of a nice Neapolitan couple, to try the genuine and honest cuisine of the Cilento hinterland. An experience I would dare to say extraordinary! The quintessence of food and aromas of the highest quality, starting from the potato offered by the restaurant, to be tried with the trio of locally produced oils, one better than the other. Two wonderful first courses of raw handmade pasta, one with chickpea and cod cream, the other formed with a trio of vegetables, with a sprinkling of grated aged goat cheese, nothing short of fantastic. A rabbit cacciatore that released sublime aromas and flavors, so good that I forgot to photograph it. All prepared with simplicity, without mannerisms of any kind, accompanied by a local white wine in bulk, very interesting. I rarely get excited about food, this is one of them, an unforgettable experience! Let's add a rural location immersed in the hills of the beautiful Cilento, professional and prepared staff, more than honest price. What more could you ask for? The dessert, but there was no room in the belly and reluctantly, we had to stop.

29/06/2025: I went because I saw a video recommending it, mentioning their special dish of spaghetti with colatura alice. Well, it was bad and expensive. But their special dish was cold and tough spaghetti, not al dente, with very salty oil. We didn't like it, especially because it was cold and I was expecting at least a lukewarm dish. We ordered ceviche, and it was delicious. But it was very small. The place was nice, the atmosphere beautiful, the bathroom was disgusting. I asked for the bill, and they never brought it; I had to go to the register myself. It's not worth going for their special dish. Food is expensive in Italy, but if it's also bad, it's very frustrating. We paid €62 for two dishes, a mini ceviche (delicious), and a bottle of water.

20/06/2025: I highly recommend it: typical dishes cooked with culinary mastery, local ingredients of the highest quality and most importantly you feel pampered like at home Well done 👏👏👏👏

24/06/2025: The food is excellent, the service is fast and clean.

15/06/2025: Very nice location. Owner and waiters kind and helpful. Excellent food. Despite the heat outside, inside was great with air conditioning. I definitely recommend

17/06/2025: Amazing food! great service! Was a very pleasant time. Highly recommend. All food was fresh, delicious and generously portioned.

09/06/2025: Worst seevice in Napoli. The woman serving outside just didn't give a damn

21/06/2025: Sublime dishes, kindness and professionalism in a special environment. Highly recommended.

03/06/2025: A culinary experience that will leave its mark for the authenticity of the dishes and the raw materials used, very attentive and excellent service.

19/06/2025: Nice place, fairly fast service. Pizza with soft and light dough