Carni d’Autore In Napoli

15/05/2026: Today, May 15, 2026, the gluten-free pizza was EXCELLENT! I hope they continue like this! Next up: fried foods and desserts 🥺

13/05/2026: Tuesday evening, 9:00 PM, Casoria. To my surprise, the pizzeria was super busy. We had to wait a few minutes to get in, but they were very quick anyway. The place is very elegant and sophisticated. The pizzas are well-cooked, and perhaps it's one of the few times I've found it truly reasonable to call a pizzeria "gourmet." I had both the "Zucca stregata" pizza and their "Boscaiola." I wasn't disappointed at all. The appetizers (frittatine) were less appealing to my palate. I found the classic one not very creamy, while the "special" (aglio e olio) was superior—perhaps a little too garlicky, not very spicy, but interesting. Overall, I was very satisfied: I would gladly return for the pizza menu, especially to try the other "innovations." I was less enthusiastic about the appetizers.