Carni d’Autore In Napoli

13/12/2023: It has every appearance of being a place lost in times gone by, and so it is! Homemade dishes of great taste, a wonderful welcome, a homely atmosphere. At the end of the meal you would ask for a blanket and a sofa for an afternoon nap, in front of an extraordinary landscape. An autumn cuddle on the Neapolitan island. I, La forastera, felt at home. P.s. It is also a place inhabited by gluttonous cats and for me and my partner they were great company 🩷

01/12/2023: I love rustic, slightly hidden environments, where you can breathe an air of times gone by and feel at home. This place is exactly like that! Also open in winter, featuring simple and tasty cuisine, typical of the island's tradition. It is a place where you don't feel like a tourist but part of another dimension, more sincere and less muffled. Abundant portions, appetizer and bitters offered and some curious cats complete the picture of this little journey within a journey. If I had to choose, I would gladly leave many of those similarly elegant restaurants behind to enjoy a nice dish of Ischia-style rabbit and a chat with Stanislao, to really feel the pulse of the island, at least once during my stay! If I return to Ischia, I will come back here!