I migliori ristoranti in Campania

29/06/2025: We were very satisfied with the quality of the classic lemon and pistachio Polish flavor. Professional and kind staff, highly recommended. To return.

25/05/2025: This morning we went to Polaccheria for breakfast and unfortunately the experience was very negative. We found hairs in both the coffee and the water, an episode that, although rare, can happen. What really struck us negatively was the total lack of reaction from the staff. After having reported the incident to both the bartenders and the manager, no one even deigned to apologize or comment on the situation. An attitude of total indifference that denotes poor professionalism and lack of respect towards customers. Zero empathy, zero interest in the inconvenience caused to customers, as if we were completely invisible. A behavior that betrays a mentality that is not oriented towards service and respect for people. We would have expected at least a sincere apology. Instead we were shocked by the silence and the apparent carelessness shown. Hygiene and customer care should be absolute priorities in a bar. Unfortunately this experience will not encourage us to return. *In response to your reply: I would like to point out that the apology NEVER arrived, neither when we reported the incident nor at the time of payment at the cash register. The attitude shown by all the staff was one of total indifference. If you really feel "embarrassed" by what happened, this embarrassment was not even slightly evident in your behavior. It is curious how the apology is arriving only now, publicly, after a review. A professional attitude would have required immediate and spontaneous apologies, not justifications after the fact. Professionalism is demonstrated in times of need, not in superficial responses on social media. I confirm: this experience will not encourage us to return.

16/06/2025: One star is even too much, we worked yesterday in this structure, a really low level of rudeness on the part of Mrs. Paola! You started from the morning to swear and complain about the setups and also about the electricity that the inflatables were consuming 😂 the client showed me the chat where everything agreed was in the chats, both photos and videos! The communion ended at 8:00 pm, my suppliers being Sunday we managed to pass the first van at 9:00 pm and the second van at 00.00, those who do this job know perfectly well how Sundays in June work, but the lady who can be called that demanded, filling me with swear words, that the setup be dismantled immediately, moving and dismantling things that were not hers and also breaking a cart! This lady, in addition to being completely crazy and also a rude person, my client cried with me for the shame and mortification of this person! Never again! I really want to thank the waiters from the bottom of my heart: Pasquale, Gennaro, Agostino who did their best and were incredibly kind! Thank you, you are unique.

09/06/2025: We were at a first communion to be honest the first impressions were not good. We had to change our minds both for the food but above all for the service. This structure is lucky to have wonderful guys, they were very kind and tireless. The star less is for the structure that apart from the rooms despite having gardens offers nothing not even a bench.

03/07/2025: Very nice hotel, kept in the best cleanliness both outside and in the rooms. Very nice and smiling staff! We spent 9 nights and during this period we were very happy. The best thing we found there was the swimming pool! Great on hot days! About 20 km to the Amalfi coast, we traveled on a motorcycle, it was pleasant for us to ride through the mountain serpentines. We recommend!

30/06/2025: We celebrated our son's First Communion and we can only be proud of our choice, here we found HIGH QUALITY food, professionalism from all the staff and above all kindness and availability in all our requests from the owners..... thank you so much for making us spend a day at 🔝... we will return with great pleasure for our next events🥰

12/06/2025: Prezzi esageratamente alti per i prodotti serviti. Una margherita senza glutine TOTALMENTE CRUDA 10 euro e 50. Una porzione di patatine 6 euro e una bottiglietta d’acqua da mezzo litro 3 euro. Impossibilità di avere una semplice focaccia con un po di salsiccia.

10/06/2025: WORLD CLASS RESTAURANT ! When we were on the Salerno leg of our 3 week vacation in Italy & Paris in Sept, 2023 a young lady at a gelato shop recommended this restaurant to us....BEST PIZZA ! And we couldn't have agreed more. The pizza, focaccia, beers, dessert, service and ambience were 2nd to none but Fabio the owner was not in attendance. WOW ! In the meantime Fabio messaged me on Instagram thanking me for my wonderful review of his Pizzeria on Google Maps and said...next time I will serve you. We kicked off another 2 week vacation in Italy on March 20th, 2025 so I made a dinner reservation here for 8pm on Friday, March 28th. WE'RE BACK ! The weather was quite cool when we arrived in Italy compared to the hot weather in September during our first visit. It was a brisk 20 minute walk from our apartment to the restaurant. We arrived pretty much on the dot of 8pm. After being shown to a table in the main dining area I headed straight to the pizza kitchen to stay hi to the crew...Luca, Michaele, Salvatori, Nicola and Enzo. Even after 18 months away Luca the manager and a few of the others remembered me. We had a number of servers looking after us....Roberto, Domenico & Besem. FIRST UP ! I requested the same Italian beer I enjoyed last time.....La Bionda Del Brenta Blonde Ale - 8.2% abv. My wife and I decided to skip the appetizers and get to the main attraction....pizza. Keep in mind that Fabio the owner/ chef is rated in the top 50 Pizzaiolos in the world. One of our servers suggested the Bolognese Ragu Wood-Fired Pizza...that sounded great to us. Meanwhile my ice cold bottled beer and tall glass arrived....without a doubt a great Italian beer ! The dining room was filling up fast...Italians love to dine out late. I asked a server where is Fabio....he will be here within an hour. WHOO HOO ! Our amazing looking pizza arrived and we couldn't wait to try it. Whoever thought of putting Bolognese Ragu on a pizza deserves a medal....what a winner. AND THEN ! I spotted a guy dressed in formula one style apparel standing beside the pizza kitchen....it was Fabio. I headed straight inside to meet him. Fabio was very pleased to me..we did a selfie and then walked to the dining room so he could meet my wife. A few minutes earlier I had asked a server about dessert...specifically Millefoglie which I had seen featured online. It was on the menu 6 months ago was his response. So I mentioned the Millefoglie to Fabio and his reply was...you sit I make. Within 10 minutes a server brought out an astounding looking dessert....Pizza Tiramisu Cake made by Fabio of course. WHAT A GENIUS ! And how delicious was this dessert ? We are still talking about it 3 months later while I am writing this review. ONE OF A KIND, MADE IN HEAVEN, TOTALLY DECADENT. Saverio the cashier took care of the bill and we left to walk home. DON'T MISS DINING HERE !

29/04/2025: After the video you deserve 5 stars, nice and far too patient 🤣🤣👍🏼

25/04/2025: Mario don't give up, that joke was in very poor taste

08/06/2025: Great attention to the customer, impeccable service and good offer

07/05/2025: Non rilasciano mai lo scontrino fiscale. Ma nel 2025 nel nostro paese ciò è ancora possibile? Già fatto notare anche un’ altra volta. La cassiera ti guarda con aria furbetta come di chi è stata colta con le mani nella marmellata e poi tra lo strafottente e il leggiadro emette la fatidica ricevuta. Prezzi alti, guadagni alle stelle, evasione fiscale impunita. Scandaloso ma vero.

28/05/2025: Highly recommended! We passed this restaurant on the Via Silente. It was simply fantastic! Friendly service and our best meal of the tour.

27/05/2025: Siamo passati di lì dopo aver visitato i capelli di Venere. Ubicato a pochi ma dal luogo turistico. Lo chef davvero una persona simpatica, la moglie cordiale e che dire tipico cucina del cimento con un tocco di classe e cibo genuino . Provate i formaggi buonissimi e fatti in casa. Da tornarci. Prezzi nella media

14/06/2025: Nice location, but nothing special.... They sat us at a table on the lawn, really nice as an environment, they asked if in the meantime that we decided what to have, they could bring us water. So far so good. But do you want to notice that there are no glasses for water but only those for wine? Oh well, the glasses arrive. The first appetizers arrive, and the napkins are missing. Call the waiter to ask him to bring napkins for all 6 of us. The rest of the dishes arrive: pasta alla Nerano super salty and with a mountain of courgettes and not much pasta; a rib steak, which everything seemed except a rib steak and they got the cooking wrong; a dry sandwich with a super cooked hamburger and a super cooked "bull's eye" egg. The thing that perhaps I preferred, was the wine, which they don't produce. The bill, let's not even talk about it... super salty, they didn't even have the decency to make up for the inconvenience of the glasses and napkins with a discount. I also had to wait at least 15 minutes for Salvatore to pay because he had left. Terrible.

13/06/2025: I'm sorry to leave 1 star but you don't joke around with allergies and food intolerances!!! When a customer reveals a problem, it is unserious and unprofessional to see the staff of this restaurant belittle it by declaring it "a whim". Even more serious is to serve dishes that contain such a product without the customer's knowledge! The quality and taste of the product unfortunately become secondary when you play with the respect, health and life of people!

05/06/2025: Helpful and friendly. Well prepared traditional local dishes. Large spaces. Good service. Excellent prices

13/05/2025: Here you lick your plates without even realizing it, they are so good! Everything is taken care of in detail: the food is tasty, made with fresh and quality ingredients, and the prices are affordable for everyone. The service is excellent: kind, attentive and always with a smile, which makes the atmosphere really pleasant. If you are looking for a lunch done as it should be, in the simple and genuine style of Sant'Angelo, you are in the right place. The welcome is warm, like at a friend's house. Just sit down, order and enjoy the moment. The wine is the house wine, a product of the restaurant itself, which pairs perfectly with the dishes. Every day there are two menus to choose from, a great idea to ensure dishes are always fresh and well prepared. On Fridays you can find fish specialties, such as spaghetti with clams, just as Neapolitan tradition dictates. Furthermore, the environment is very familiar, perfect for welcoming children of all ages.

10/06/2025: The usual old wild west menu, but inside they have a nice playground and you can eat in peace while the children play.

02/06/2025: Very beautiful and picturesque. Very welcoming.

15/06/2025: Today for lunch we went to the trattoria da Peppe where we ate an appetizer for 2 people consisting of: fried polenta, arancini, pasta crescere and crocche'; the quantity was just right and we liked it. Followed by two first courses specifically "Lo scarpariello": good. We concluded with two slices of lemon caprese (very good and genuine) accompanied by an excellent limoncello! Conclusion: I recommend it!

03/06/2025: Traditional Neapolitan cuisine of quality

07/05/2025: The best kebab I've ever eaten, I recommend it to anyone, the staff is too kind and they satisfy every request 😋😋

16/02/2025: All very good, but enough about Luchè, thanks

29/06/2025: This beautiful restaurant is located in a spot from which you can enjoy a beautiful view of Positano. The location is beautiful, cared for in every aspect, the owner Enzo in addition to being a great art expert, (some works are exhibited inside the restaurant) is a character, charismatic, kind and friendly, and also his son Lorenzo. The waiters' staff is made up of young guys, kind and professional, excellent food!!!! If you pass through Positano I recommend you stop at this fabulous restaurant!❤️

25/06/2025: Simple, delicious, rustic food. A fun, casual environment with excellent service.

19/06/2025: Great Service, Great Food ! I have nothing more to say :)

25/05/2025: Superb restaurant with a top team, we went there several times during our stay, excellent fish, nothing to complain about.

06/05/2025: Modern venue with fast and efficient service. Since it was Sunday lunch there was no possibility of a pizzeria but only catering. The menu has few dishes on the menu but they are all well prepared and tasty, with some refinements that we appreciated. Excellent appetizers and fried foods (potato croquettes made from old-school potatoes), classic parmigiana baked like in the past, top-quality cheeses, appetizing main courses. We did not taste the first courses, very good local wine, home-made desserts that seem to come from a named pastry chef but which are the result of the chef's ideas. I highly recommend it, also for the detailed explanations on the composition and cooking of the dishes. I promised myself I would try the pizzas because they inspire. High quality, average price for the area.

25/04/2025: Truly Excellent Pizzas. I recommend it to everyone