I migliori ristoranti in Campania

08/06/2025: Happy Rock is a very important institution in Neapolitan catering. It has been delighting palates for 50 years with quality ingredients, sincere and friendly service and a very rare environment nowadays. Because it is welcoming, warm, intimate and relaxing. In Happy Rock there is no rush and the frenzy is left outside the door. A rare beauty that deserves attention and visits many times a year!

29/03/2025: Small and private place, perhaps a little dated but nice. Great tacos and cheese fondue.

08/08/2025: We went to a sort of bakery/restaurant and had some really excellent spritzes. They offered us food at every turn, and it was excellent quality. The place is very beautiful, and the staff is very kind and attentive. A truly pleasant experience, highly recommended!

02/08/2025: The Pastry Shop "par excellence - at least for me - in the city. We lived in Via Vecchia Poggioreale, then Via Aquileia, in a "service" house of the SME. Dad was available 24/7. Industrial area, mechanical workshops, the "musoni" trucks, the "scasso" with war surplus cars and the "melon auction" at Porta Capuana in front of the Fontana del Formiello" (because under the square there is a formal (sorting tank) of the ancient aqueduct. An enormous watermelon" - the American melons "supplanted the "local and spherical black ones" - cost 100 lire, and we dragged it home wrapped in those shopping bags that looked like fisherman's nets... Next to the ancient water cooler where I enjoyed the wonderful "acqua ferrata", insisted Carraturo. And, I think I remember correctly, in the shop there was the photo of the ancient founder... It was It's already a must to buy sweets there, on Sundays and other occasions. Sfogliatelle... the enormous baked zeppole of San Giuseppe... At Easter, the pastiera, a superb specialty of Neapolitan pastry, likely the great-grandson of ancestral preparations of a pastoral civilization - wheat, ricotta and milk, candied fruit and millefiori water - probably celebrating Spring and the awakening of the fields and flocks... A dessert that today is eaten all year round and everywhere in the world... At Christmas, the abundant oversized tray with every type of sweet... cassatine, Divin'amore, paste reale, m' buttone, susamielli e sapienze, rococò and mustaccioli (originating from ancient Roman sweets mixed with grape must, before being covered in chocolate). And the formidable simple raffioli with a "not glassy" but soft icing that allows you to savor the layer of jam underneath. Easy to reach from Vomero by Metro, stop Garibaldi...now that for me, the time to walk down there is over...

25/07/2025: Spectacular pizza slices. Delicious and affordable.

02/07/2025: Quality has dropped a lot, very long waits

28/05/2025: Highly recommended! We passed this restaurant on the Via Silente. It was simply fantastic! Friendly service and our best meal of the tour.

27/05/2025: Siamo passati di lì dopo aver visitato i capelli di Venere. Ubicato a pochi ma dal luogo turistico. Lo chef davvero una persona simpatica, la moglie cordiale e che dire tipico cucina del cimento con un tocco di classe e cibo genuino . Provate i formaggi buonissimi e fatti in casa. Da tornarci. Prezzi nella media

11/08/2025: Wonderful place, we ate really well, and the host was extremely kind to us. P.S. I recommend talking to him about music :)

02/08/2025: The restaurant is well-kept and offers a selection of quality wines and products, offering something different in the historic center of Eboli. The atmosphere is pleasant, and the passion of the owners is evident. It's a great place for a quiet evening and to enjoy good food and excellent wine in a relaxed setting, far from the hustle and bustle of the city.

31/08/2025: Decent place, terrible service, rude staff, biblical times to order and to be served, place to be cancelled.

25/08/2025: Scary pizza and very familiar atmosphere

06/09/2025: Dear Management, I visited your restaurant today and, unfortunately, the experience was very disappointing. Upon arrival, I was given the menu without any information about the fact that only fried food was available. After a wait, the waiter informed me that the only menu available was the fried food. I therefore chose one of the few remaining options, but was later told that only calamari and shrimp were available. I believe that clearer communication from the beginning could have avoided this unpleasant situation.

01/09/2025: Enchanting location, generous, hearty dishes, and service managed by a close-knit, experienced team that never disappoints. High prices, but attentive service is always provided. Always very kind.

26/08/2025: Delicious pizzas, pleasant atmosphere, friendly and helpful staff, well-kept premises.

25/08/2025: Very good pizza with excellent quality ingredients

27/08/2025: Dinner was mostly raw, and it was truly excellent. A small but very good place with a friendly owner and, above all, dishes worth trying.

06/08/2025: Very good fresh fish and friendly atmosphere! If you like fresh raw or cooked seafood dishes Come here!

04/09/2025: Beautiful and delicious place located near a lake. Top prices and quality. Very friendly staff. Highly recommended, no complaints.

31/08/2025: We've eaten here twice this year and, as always, are thrilled. The food is of excellent quality, plentiful, and delicious. The atmosphere is warm and relaxed. The service is very friendly and attentive, and the chef—whom we've known for a long time—is always particularly welcoming. We've been visiting the restaurant regularly for many years, and the food has always been excellent. We'll definitely be back!

06/04/2025: Well-stocked wine shop with quality wines. I supply myself sporadically but always find friendliness and quality.

01/09/2025: The food is excellent and there is a beautiful panoramic garden.

29/08/2025: Great great service from kitchen, requested a special diet (from doctor) and the chef (Mario) personally helped me to create something I could eat, honest people and good food,good prices (and great view) I will return in the future

21/06/2025: Very nice coffee, Daniele is nice for service and smile!

12/04/2025: One of the best English Breakfasts in our stay in Italy!! If you are looking for a good breakfast with eggs and good coffee this is your place! And then take a walk through the town with its beautiful views of the Mediterranean!

09/08/2025: Mangiare da Piero è un esperienza da ripetere, sia menù di carne che di pesce è sempre il top. Bravi e gentili. Sono un riferimento in zona.

02/08/2025: A truly positive experience from every perspective: the staff were incredibly kind and helpful. We had a bit of trouble finding the right table at first, but the owner was very patient and accommodated us without a problem. The pizza was delicious: light dough and fresh ingredients. I had an excellent marinara completa, and my family had porcini mushroom pizza, a capricciosa, and an ortolana, and they were all very satisfied. The atmosphere is charming and welcoming. The desserts were also delicious (lemon sorbet and Amalfi dessert). I would gladly return. I highly recommend them.

02/09/2025: Fantastic, just how I wanted it. Eating an excellent pizza while sitting in the historic center of Agropoli, surrounded by people, is priceless.

19/08/2025: Very good pizza at reasonable prices.