I migliori ristoranti in Campania

03/09/2025: We went two days ago, but unfortunately the dough was too soft and undercooked, as my friend and I both felt sick all night, bloated and incredibly thirsty. It's a shame because the pizza looked beautiful. I still recommend it, even though we had this problem, because the ingredients were still good. The leavening was a shame.

30/08/2025: Good pizza, soft and well-cooked dough, quality ingredients.

23/08/2025: Friendly staff and excellent quality products! Highly recommended!

05/06/2025: Everything was exceptional. Highly recommended.

10/05/2025: Great pizza and friendly staff!

10/05/2025: We always return to where we had a good time, this time too the local flavors never fail. The pizza with raw escarole topped with yellow cherry tomatoes is a delicacy for the palate. The capricciosa is a must, fresh and tasty ingredients. The dish of fried seaweed zeppoline is unmissable. Tonight was good too. Top💯

01/09/2025: We got married on July 7, 2025, at Villa Il Soffione. My husband and I fell in love with the venue the first time we visited. From the rooms and terrace, you can see the sea and Lake Fusaro with the Casina Vanvitelliana. The garden, with its gazebos and beautiful central fountain, is also very beautiful. The reception room is surrounded by windows, allowing you to enjoy the view while eating. I personally ate and gazed at the sea. For the menu, we chose fish, which was fresh and of excellent quality. The portions were generous. We also had meat and vegetarian options, and our guests complimented us on this as well. As for the service, we were accompanied throughout the day by Mr. Pasquale and his staff, including Lena, the Wedding Planner. They were all professional, attentive to detail and our every request. We thank them again, but a special thanks goes to the person who made all this possible: Mr. Paolo. A special person whose experience and professionalism made our day special. He also recommended moving the opening buffet from the garden to the air-conditioned indoor room (since we were getting married in 40°C heat) so our guests wouldn't literally melt and we could fully enjoy the food. All the guests enjoyed and appreciated these, and we all relaxed while eating in the cool atmosphere. Paolo is an extraordinary person who loves his job and makes everything possible. We had an unforgettable day, and even today our guests compliment us on the food and the location with its breathtaking view. The final part of the event took place outside in the garden with a fruit and dessert buffet, including a coastal corner of our choice featuring liqueurs and sweets typical of the Amalfi Coast. Everything confirmed that we couldn't have made a better choice! Thanks to all the staff.

01/09/2025: We celebrated our wedding on June 7, 2025, at this venue. Everything was beyond perfect and exceeded our wildest expectations. First of all, the venue is beautiful and the food is exceptional, but the restaurant's true strength is its staff. They are professionals who strive to meet their guests' needs with kindness and compassion. In particular, Paolo, Pasquale, and Lena, thanks to whom we made our dream wedding a reality. They were truly exceptional, and if I had to do it all over again, I would choose this restaurant a thousand times over. None of our guests complained; in fact, everyone complimented us on everything. If you're unsure about which restaurant to choose for your event, you won't find a better one. A 5-star review. Thank you again for the wonderful experience.

21/08/2025: Truly delicious desserts, with an authentic, artisanal flavor. Each creation exudes passion and care for tradition, using quality ingredients and an unmistakable flavor. A true guarantee for those who love traditional desserts.

14/08/2025: The prices were ridiculous. I felt like I was being mocked when I saw the bill. I wanted to protest and argue, but I'd rather just never go there again. Years ago, things weren't like this. They'd bring you a glass of water, and a coffee at the table. They'd bring it to you without you having to get it at the counter, otherwise you'd have to order desserts for each person. Prices were often inflated (and they're already high), etc.

11/04/2025: The best Ischia gypsy in Caserta with quality ingredients, excellent price Free delivery practically to the table! Compliments

05/09/2025: A slightly rustic but pleasant place, excellent service, excellent food, delicious fried calamari (real, not squid), excellent pizza. Highly recommended!!!

04/09/2025: Unassuming place, fresh seafood, great lasagna and pizza. Very satisfied!

09/09/2025: Absolutly Great and Never Seen Pizza creations👌

08/09/2025: We ordered pizzas and they were delicious, the gluten-free dough was spectacular, 100% recommended

07/07/2025: We were lost in the city. It was roasting hot outside and we were exhausted. We decided to stop and sit outside this restaurant when the waitress came to us and told us to come into the air conditioned building. From that moment on it was perfect, the service was so kind and welcoming, the pasta we had was delicious and freshly made and the wine was delicious. It's also fantastic value for money. Highly recommended.

28/06/2025: Delicious food! Great atmosphere! Mario was a hoot. He made us feel like family. Great wine selection. Definitely recommend this restaurant. We will be back. If you should ask me what we had I no idea! All I can say is everything we had was delicious. Thank you Mario

25/08/2025: I just bought a Margherita pizza, a slice of meat costing €20 and a complete classic cheesesteak sandwich, all to go... just one sentence... A HORROR🤢... the containers were worth more than their contents. Well. The only good thing was the bread. Old and smelly meat. Sad pizza. Never again!!!

24/08/2025: Fabulous food and service, very crowded on a Saturday night, be careful if you go by car, there is only one parking attendant and the place is completely jammed with cars that can't get in or out, go on foot or change venues

13/05/2025: Il posto, solo x la parte che affaccia sul terrazzo, non è male. Quello che è pessimo è il cibo e il modo di cucinarlo. Se lematerie prime sono a km 0, la cucina è zero assoluto. Antipasti neanche accettabili, la frittata cartonata, il salame passato da diverso tempo, x non dire andato. I primi disgustosi, con pasta crudissima e completamente slegata dai condimenti. Il secondo era uno stracotto di maiale che emana a un odore strano. Per non parlare delle meline cotte di pessima qualità, con il loro tanto decantato conciato. Per finire un dolce che si serve a colazione con impasto messo in una teglia e quindi poco cresciuto, fatto almeno 3 giorni prima!!!!!! Si vantano di premi, interviste e partecipazioni a trasmissioni sulla Rai.... E, ovviamente, sulla massa faranno presa.... Ma non sulle persone che non si fanno condizionare da queste cose perché sono in grado di valutare in modo obiettivo. Tra l altro il rapporto qualità prezzo non c è proprio. C è di meglio altrove e senza tanta inutile prosopopea

13/05/2025: Ammetto di essere partito con altissime aspettative per questo agriturismo, che in parte si sono esaudite. È il tempio del conconciato romano, formaggio quasi millenario tipico della zona del Sannio. Il menù fisso a 40€ rappresenta una celebrazione di questo prodotto caseario. Unica pecca è la grandissima difficoltà a prenotare che forse non giustificata da tale esperienza.

03/09/2025: A charming place, ideal for relaxing, managed with courtesy and kindness by Mrs. Giovanna. Highly recommended.

31/08/2025: positive experience we had a great time we stayed 1 night abundant breakfast delicious vegan croissant and the jam tart delicious

18/08/2025: A place of disturbance and bad behavior

16/08/2025: It's become too expensive and isn't as fun as it once was. However, the food is good and the atmosphere is quaint.

11/07/2025: Found online due to the excellent reviews. I dined there twice with my wife. We had a wonderful time, primarily because of the hospitality of the chef, "granddaughter of the great Signora Luisa," and her husband. They know their job well. Both dinners were surprises with local flavors, prepared with such care and skill. Completely satisfied, they deserve a great review.

30/06/2025: The appetizer was excellent, abundant and good, the mallone meatball was very good, the first courses were also good, it's a shame we couldn't try the meat which should be their specialty... too full. Average price for Bracigliano

25/08/2025: I've returned to Ravello twice, practically solely for this restaurant. The first time I ate outside, with a breathtaking sea view; the second time, it had poured and it wasn't possible to eat outside, but the staff still found me a table by the window with an equally splendid view. It's truly one of the best restaurants I've ever had: unique dishes, unforgettable flavors, and excellent value (fresh fish from the first course to the last). I'll definitely be back again (I promise)!

16/08/2025: our waiter was really lovely. nice service, nice place, catered to gluten free. i really enjoyed burrata ravioli. the lamb chops were okay, they just tasted like vinegar. if you like vinegar, you’ll enjoy them.