I migliori ristoranti in Campania

23/10/2025: I stumbled upon this pizzeria by chance, not being from Casalnuovo, but I liked it immediately and I took the opportunity to celebrate a birthday. Well, I wasn't wrong; everything was delicious, from the appetizer to the pizza! There was a bit of a mix-up due to the noise in the dining room, but that's okay, we'll be back! Congratulations on everything.

21/10/2025: Excellent €10 menu, excellent trio of Montanarine, not to mention the delicious crocche and absolutely no less delicious pizzas, kind, friendly and helpful staff, above all I would gladly return, everything is truly excellent

28/10/2025: Excellent fishmonger's shop, clean and tidy: neat and logical display of products for sale; plus, you can order takeout fish-based first courses, second courses, and side dishes, according to a daily menu. As they say: caught, cooked, and eaten!

29/08/2025: A fishmonger's shop run by polite and helpful young people, the specialty of this business is that it arrives at 7:30 pm. The catch is very fresh and quite varied. The price is reasonable...the only complaint is that some of the larger, more valuable fish is diverted to the restaurant business.

02/11/2025: A true gem in Naples! No tourists and a wonderful atmosphere. We tried the homemade pesto pasta, simply spectacular, the grilled squid was fresh and tender, and a delicious escalope. Everything was bursting with flavor and made with love. Angela, the owner, is incredibly attentive: warm, friendly, and passionate about her cooking. She makes you feel right at home! A place to enjoy, return to, and recommend to everyone. ⭐⭐⭐⭐⭐

01/11/2025: We went there for the first time on the recommendation of a friend; it's not one of those usual touristy trattorias in Naples. Everyone is very friendly, the kitchen is open, and it's a place that feels like it's been stuck in time, making it beautiful without all the usual frills. The dishes are simple but delicious; speaking with the owners, they told us that they used to run a bar, and then, about 45 years ago, it became a kitchen. The simplicity of the place and the dishes are definitely the highlight; we'll definitely be back.

08/11/2025: Excellent food, everything was really delicious. Andrea was friendly and welcoming. I highly recommend him.

28/09/2025: An €8 surcharge for a gluten-free pizza (with a pre-made crust, by the way) is downright discriminatory. Those who follow a gluten-free diet for health reasons (such as celiac disease) shouldn't be penalized financially for a mandatory choice. I could even understand a few euros surcharge, but €8 is equivalent to another pizza and a Coke; I've never encountered such a surcharge in my life. Furthermore, the surcharge isn't listed anywhere on the menu. I'd also add the intrusiveness and inappropriate behavior of the lady who served us.

08/10/2025: Beautiful setting in the hills, staff warm and friendly, room good size, breakfast good, evening meals really good fabulous Pizza would recommend as a Base to see the Amalfi coast

30/09/2025: The best wine and food in the world, absolutely to trying can't explain. A very kind family and peacefully place, God bless them all 💯🔝👑

16/10/2025: The Kappa Effe sandwich, the best sandwich I've ever eaten, not only for the quality but also for the combination of flavors.

01/10/2025: Terrible experience. The wrong sandwich was served, and the owner, Salvatore, refused to change it, citing confusion over the Gigli festival. Even worse: my girlfriend's sandwich contained spoiled mushrooms, smelling nauseatingly like garbage. Only after much insistence did they replace it, but that too was poorly prepared, with ingredients thrown in haphazardly. Also: • POS payments not accepted during the festival. • No receipts issued. • Shabby management and total disrespect for customers. A place like this deserves an inspection by the competent authorities (NAS for food safety and Guardia di Finanza for tax purposes). Highly not recommended.

18/10/2025: The restaurant lives up to expectations. Elegant and offering authentic, refined cuisine. Recommended.

14/10/2025: I chose Hydra to celebrate my second child's baptism because I had already enjoyed the excellent cuisine and the refined, elegant location. Everything lived up to my expectations, from the friendly and helpful staff to the excellent and beautifully presented food. Kudos to the owner, Marco, and his staff, who made the day special and met everyone's needs admirably.

12/11/2025: Ive been a regular customer since I moved to the neighbouhood some time ago, and I have breakfast every morning. I'd like to thank all the staff for their friendliness and great service as they always make me feel like at home. Liam's the best barista, always serving coffee with a smile, while Aysha's friendliness and attentiveness make me start my day with a big smile. Thank you, guys!!

10/11/2025: We sat down for a drink and everything was absolutely great. Quiet seating and excellent drinks.

18/08/2025: We were at the beach, looking for a simple place for a quick lunch. Panuozzo and saltimbocca. Friendly and helpful. Rustic and authentic panuozzo, soft and crunchy saltimbocca.

17/07/2025: We ate here around lunch time. We ate some amazing pasta homemade by the chef. It was amazing! They were super friendly. Would defenitly recommend to come here!

02/11/2025: A breathtaking view that's well worth the trip, simple cuisine, good ingredients, and attentive service—perfect for a peaceful escape from the Neapolitan cacophony. A few minor details could be improved: some glassware had a few limescale stains, and the background music from the dining room disturbed the overall tranquility, but everything else was excellent. I highly recommend it, especially for couples.

30/10/2025: A wonderful spot high above the rooftops of Naples. The terrace is breathtaking – at any time of day: enjoying breakfast in the golden morning light, an aperitivo in the evening glow, or dessert under the stars. The view of the city, the sea, and Mount Vesuvius is unforgettable. The food is superb – delicately composed, yet with genuine Neapolitan heart. You can taste the attention to detail, the freshness of the ingredients, and the passion in the kitchen. The entire team is incredibly friendly, attentive, and clearly enjoys their work. A special thank you to Chef Vincenzo Stingone and the entire service team, including Francesco Paparo, Antonio Benvenuti, and Salvatore Marano – this photo reminds me of a moment filled with warmth, flavor, and joie de vivre. I will definitely be back. A place you'll want to return to – La Terrazza dei Barbanti is pure Neapolitan hospitality with a view.

24/09/2025: Really good pizza, GLUTEN FREE availability, no extra charge, excellent dough and light.

16/09/2025: Excellent pizzas. There were four of us. Very friendly service. We'd be happy to go back, highly recommended.

05/10/2025: An experience you absolutely must try

05/10/2025: Nice place. I'm a bit fussy, especially about platters, but I have to tell you I was amazed. Everything was excellent, the Genovese was amazing, I'll definitely be back.

09/11/2025: Let's start with the parking lot, which could use some updating because it turns into a puddle of mud when it rains. I enter the restaurant, which is truly beautiful and very characteristic, and we find ourselves faced with about five waiters who begin to oblige the person who was supposed to be escorting us to our table, literally. A dark-skinned man of about sixty comes to take our order, but he doesn't explain anything to us or explain the dishes... but thanks to the reviews I'd read previously, I manage to order (he even makes a mistake). The food is truly good and high quality; the appetizers, the meat, the wine, and the desserts are absolutely nothing to complain about. Everything is excellent!!!!! The price is honestly commensurate with the quality of the food; it's a little high, but the products are truly good. At the end of the evening, fortunately my wife always checks the receipt; it had been added to the bill, a bottle of wine 🍷 that I hadn't drunk, costing 25 euros... but it was all refunded. Conclusion: the parking needs improving, and the service, otherwise, is excellent 💯

01/11/2025: There were four of us and we couldn't have chosen better. The platter was generous and delicious. The first courses, meat, and desserts were delicious.

31/10/2025: An experience I'd like to repeat. I've been there three times already and I'll definitely be back. The dishes are tasty and created with passion, everything is exquisite, and the staff is always very professional and courteous. Giusy is excellent and always available to help customers. It's a truly pleasant place. Good luck, and see you soon. Greetings from Naples!

30/09/2025: One of my favorite restaurants. It's never disappointed me.

12/10/2025: We discovered this place by pure chance, and I have to say it exceeded all expectations. Everything was perfect: from the owners' hospitality, to the delicious food, to the attention to detail. An experience not to be missed.

22/09/2025: The food is like home made food with the touch of stared restaurant. Everything we tried was really good and well presented. The place is really well designed and it doesn't look like local osteria. Fast serving and well trained staff.