I migliori ristoranti in Campania

16/08/2025: "This pizza was a real revelation! The delivery was flawless, and when I opened the box, the aroma that came out made my mouth water. The pizza was cooked to perfection, with a crispy crust and a perfect balance of ingredients. The flavor was incredible, it blew me away. The quality of the ingredients was evident, and every bite was a delight. I'm truly impressed by the professionalism and care with which this pizza was prepared and delivered. I highly recommend it to anyone looking for delicious and affordable pizza delivered to their door. 10 out of 10!" Call Raffaele 👍👍👍👍

24/05/2025: Very kind and helpful staff, very good, excellent and genuine food

03/07/2025: Decidiamo di andare a mangiare la pizza in questo locale consigliato da amici e colleghi. Devo dire che siamo rimasti molto soddisfatti. L' ambiente è piacevole c'è una prima sala climatizzata, molto fresca, in stile sobrio tendente al classico, il personale di sala è molto cordiale, veloce e disponibile. Altra sala un po' più piccola con i ventilatori che aiutano il climatizzatore, con un ambiente più semplice tendente allo spartano vi è la presenza del forno a vista. Le stappate, che dire eccellenti. Le altre pizze anche con doppia cottura, ottime. Alla fine abbiamo preso anche gli straccetti con la Nutella. Tutto quello ordinato era abbondante. Ultima chicca ironica sono i bagni, allego la foto. Lo consiglio , ovviamente noi tutti commensali abbiamo deciso di ritornare.

19/06/2025: Che dire, una pizza che non è una pizza, è unica nel suo genere, ricca di ingredienti di qualità e gustosissimi. Davvero sfiziosa,locale sempre pieno, si consiglia di prenotare.

13/11/2025: Excellent quality pizza, very digestible, fast service and excellent competence and kindness of the staff.

11/11/2025: Excellent pizza, helpful and very kind staff!

05/11/2025: I like it thin and well cooked with the right crust. I took my family to dinner and we had a great time. I recommend the babaiola.

05/11/2025: Worst experience of my life. As soon as we arrived, we sat at table 17. The place card was moldy, and we were already ready to leave. While we were ordering, the lady rudely responded to us. We hadn't even finished our order before it was taken away. We had ordered three fried foods at the center of the table, tasteless and flavorless. After more than 40 minutes, the pizzas hadn't arrived; only fried foods came out of the kitchen. We told them we were in a hurry, and they started bringing out pizzas one at a time, along with those from the other tables. Margherita with a thin layer of tomato sauce and burnt in the center. Porchetta without porchetta but with pork belly that smelled unappealing and tasted worse; it definitely wasn't fresh. They forgot a pizza, and since we were in a hurry, given the time we'd wasted, we asked for the bill. They took away the margherita for €7, but not the toppings for €5 (cooked ham and mushrooms). We all felt some intestinal discomfort on the way home. I don't recommend it to anyone passing by.

24/10/2025: A gastronomic experience that goes far beyond a simple dinner. The restaurant offered us a journey through the flavors of Neapolitan tradition, reinterpreted with the brilliance and mastery of Chef Mario. Each dish was a surprise: local ingredients brought to life, bold yet perfectly balanced combinations, and an attention to detail bordering on art. The quality of the food is priceless, and the wine pairings were literally out of this world—crafted with skill and sensitivity to enhance every nuance of flavor. The impeccable service, the attentive and courteous staff, and the chef's presence—worthy of a Michelin star—made the evening unforgettable. Furthermore, since it was my birthday, the staff was kind enough to provide me with a candle to blow out: a simple gesture yet full of thoughtfulness and kindness, which made the moment even more special. If we really had to find a small flaw, we'd say that the restaurant's aesthetic doesn't quite live up to the extraordinary cuisine, and the difficulty in finding parking might put off the more impatient. But once you're seated at the table, all that fades into the background: what remains is a taste experience that tugs at the heartstrings.

08/10/2025: The food and atmosphere were great. We had a great time, and the staff were attentive. We went for the tasting menu (with wine pairing), and we only wish for better communication of both the dishes and the wines - most of the time we basically guessed what the dishes were, and had no idea what the wines were. I would recommend having cards or bringing bottles to show guests for a more refined (and informed) experience.

12/11/2025: A very beautiful property, perhaps the most beautiful and characteristic in the area, located in the historic center of Campagna. It has beautiful and spacious rooms with large bathrooms and windows overlooking the waterfalls of the river that flows through the town. Parking near the property is difficult, but there is a convenient free multi-storey car park a few hundred meters away.

11/11/2025: Still a magical place, but the new management leaves a lot to be desired, and breakfast at a bar 50 meters away isn't the same.

28/06/2025: Great pizza, great owners and employees

02/05/2025: Really excellent pizza and efficient service. I will return with pleasure

25/11/2025: Very welcoming place, with equally knowledgeable staff. At Makeré you can find everything: sandwiches, piadinas, cocktails, and it's all delicious.

21/11/2025: A nice meeting place for friends, a point of reference for everyone

18/10/2025: Everything was good. Generous portions.

17/10/2025: Disappointing food, fettuccine with mushrooms, given the location in the mountains, very disappointing.

07/11/2025: Nice pub, fast and knowledgeable service girls, excellent sandwiches

29/10/2025: Very nice place, welcoming and elegant despite being a pub-grill, the staff very kind and attentive, the meat and sandwiches are exquisite, coming to this place is always a guarantee.

17/11/2025: I ate with my mother. We started with an appetizer of baby octopus alla Luciana, which unfortunately wasn't satisfying and was quite bland. Then we had two first courses, tagliolini allo scoglio and linguina al cartoccio. The tagliolini allo scoglio was again lacking in flavor, while the linguina al cartoccio was very satisfying. I finished with an eggplant parmigiana, which was good. Then, at the end, I wanted to order dessert, but they'd all sold out. The prices are very good, and the place is small but nice, with average food.

16/11/2025: A wonderful time at È Pronto o Mangià in Naples! The welcome is warm, the service attentive and truly professional. The cuisine is a real pleasure: fresh, high-quality ingredients, and particularly delicious fish dishes. You can feel the respect for the ingredients and the culinary expertise. One small drawback: the wine list could be a bit more extensive, and it's a shame the red wine is served ice-cold. But this doesn't detract from the overall excellent culinary experience. A place to discover without hesitation!

13/10/2025: nothing exceptional...a good compromise

06/10/2025: Great pizza and great service. Thank you.

07/10/2025: Clean place, good pizza, good welcome

27/09/2025: The best pizza, good toppings, delicious. From now on, always pizza at the same place 👍

27/05/2025: The bar is very friendly and cozy. If you wanna experience the culture and people, you should visit here and enjoy!

09/05/2025: Very kind people great food and a good place to wait for your train or bus