I migliori ristoranti in Campania

17/10/2025: From the moment we stepped through the door, we were enveloped in an elegant and welcoming atmosphere, with furnishings meticulously crafted down to the smallest detail, creating a refined yet pleasantly relaxed atmosphere. The dining room staff immediately proved impeccable: attentive, discreet, and knowledgeable, able to expertly guide us in our choice of dishes and wines. But the true triumph was the cuisine. Each course is a work of art, showcasing the freshness and high quality of the carefully selected ingredients. From the harmonious and sophisticated flavors of the appetizers to the perfectly cooked main courses, to the finishing touches of the surprising desserts, each dish provided an unforgettable sensory experience. A gastronomic experience that goes far beyond simple dinner, elevating it to a true culinary journey. We will definitely return to explore other delicious creations on the menu.

12/10/2025: Found right off the highway exit. Great location and very kind and friendly staff. Excellent ingredients and many handmade dishes. The burrata ravioli are phenomenal.

12/08/2025: Very chic atmosphere and 5-star quality service

02/08/2025: Very poorly received by the lobby boy, who was not very refined for this type of establishment. We wanted to access the rooftop, which is apparently only reserved for hotel guests. He showed a lack of courtesy and professionalism in his communication.

11/10/2025: It's the best restaurant I've eaten at in recent years. Chef Giuseppe offers a reinterpretation of typical Neapolitan dishes without straying from the original translation, but with a very successful innovative touch. The wine list is excellently selected, and Mariano's service is both warm and professional. If you're in Portici or nearby, I highly recommend going for an exclusive culinary experience.

28/09/2025: A pleasure to treat yourself to whenever you can.

21/07/2025: Historic pastry shop in the center of San Marco dei Cavoti. Their specialty is torroncini, which are made exclusively with chocolate. The white torrone I tried was also delicious. For single-serving desserts, the cassatina and cannoli are also truly worth a try.

05/05/2025: Nous n’écrivons que rarement des commentaires sur nos expériences de voyage mais dans ce cas-ci, après y être allés trois fois en 9 jours à Salerne, ça valait la peine. D’abord, il ne faut pas se laisser berner par le mot taverne, il s’agit en fait d’un très beau restaurant, et d’une véritable caverne d’Ali Baba, de vins, d’apéritifs et de digestif. L’accueil du couple de proprios est remarquablement chaleureux. Nous avons goûté, différents antipasti, des plats de pâtes, et également des plats principaux, tous préparés avec des ingrédients frais et délicieux. La nourriture est excellente et l’accord avec les vins était parfait. Le proprio est également commerçant en vin, si bien que nous lui avons acheté quelques bonnes bouteilles. Définitivement à essayer!

23/04/2025: Complimenti a tutti veramente una bella scoperta cibo succulento materie prime scelte e selezionate con cura tutto molto buono

28/05/2025: An old-fashioned inn where you can drink a beer and also eat an excellent pizza.

18/05/2025: I took a pizza for a show. When we ate it it was a pleasant discovery. Go there because the dough is excellent

20/05/2025: Very friendly, excellent coffee

16/10/2025: Excellent selection of tea blends. Quality wines and spirits. Not cheap.

15/06/2025: Cozy place, excellent dishes and very hospitable. Four of us arrived around midnight and they served us without any problems.

10/06/2025: Simple but welcoming place. The service is excellent, done with courtesy and attention. The food is home-made and appreciable, with reasonable prices

18/10/2025: The restaurant lives up to expectations. Elegant and offering authentic, refined cuisine. Recommended.

14/10/2025: I chose Hydra to celebrate my second child's baptism because I had already enjoyed the excellent cuisine and the refined, elegant location. Everything lived up to my expectations, from the friendly and helpful staff to the excellent and beautifully presented food. Kudos to the owner, Marco, and his staff, who made the day special and met everyone's needs admirably.

21/09/2025: Great place and excellent service. I recommend it if you want to have pizza, we have been to other restaurants, but here we liked the pizza the most. And the best is the margharitta.

14/06/2025: I don't like to criticize but I took some take-away pizzas, tempted by a reel on their Instagram channel of this fantastic provola e pepe with provola slices I said to myself let's try it ... Burnt, rubbery dough and inedible provola ... Absolutely not. The following photo of the pizza buy it with the one from their Instagram.

03/11/2025: A top-notch meal, the service and the food were perfect, I highly recommend it.

03/11/2025: While strolling around, feeling a bit peckish, we stumbled upon it and chose it by chance, drawn by the name and the tables in the square. Excellent selection, delicious pasta with provola and potatoes. Fast and courteous service. Highly recommended.

14/10/2025: A well-located shopping center near Pontecagnano, near the highway exit. The interior is well-maintained and clean, and the store offers regular specials. The only drawback is that parking on holidays is limited for a 4-star hotel.

13/10/2025: These are the conditions in which the disabled and children's restrooms at the shopping center are found. It's shameful that there is no wall-mounted dryer for children, but rather a dryer built into the mirror, often making hand washing difficult, especially for the same person.

27/08/2025: An unforgettable experience in Salerno Dining at Donato il Macellaio was, without a doubt, one of the best gastronomic experiences of my life. The meat I tried was simply fantastic—flavorful, succulent, and prepared with a mastery that's hard to find. The pasta, traditional to Naples, captured the essence of Italian cuisine, made with authenticity and passion. What made it all even more special was Donato himself, the owner, who personally served us. His hospitality, care, and friendliness transformed the dinner into something much more than a meal: it was an encounter with the true soul of Neapolitan cuisine. I'm sure I'll never forget that evening, and when I return to Salerno, I know exactly where I'll dine: at Donato.

05/08/2025: I went to Donato il Macellaio last night with my dad and two friends, and we enjoyed the food. The service and atmosphere were wonderful. I'm writing this review, however, to warn anyone reading this not to park in the alley next to the restaurant. As soon as we left, we got back to the car and noticed that it had been broken into and everything inside had been stolen. A perfect evening, but a very bittersweet ending.