I migliori ristoranti in Reggio di calabria

30/04/2026: Best bar and pastry shop in the area!

11/04/2026: Delicious pastries... I recommend trying the cream-filled torciglione. Unique flavor!

21/09/2025: Highly recommended... especially if you're informed and equipped to go gluten-free.

13/08/2025: Delicious pizzas with expert leavening. This is why I gave it 5 stars. A little expensive, except for the Margherita at €5. The rest of the pizzas range from €8 to €14. The only flaw is the extremely slow service. There were about ten of us, and the pizzas took over an hour to be served. A pizzeria like this should serve at least 100 pizzas a day, and I can't imagine what would happen if all the tables were occupied.

07/09/2025: Excellent pizza, modest but clean atmosphere, reasonable prices. It's always best to book because it's always busy, and after eating and paying, you'll understand why. Quality at a more than reasonable price. I'll definitely be back, but make sure to book to be sure of a seat. Highly recommended.

05/09/2025: A lovely place to enjoy typical Calabrian dishes. The struncatura ammuddicata is amazing. The staff is friendly, and the atmosphere is simple and comfortable.

22/10/2025: Truly excellent pizza with friends, friendly and helpful staff, free parking, limited seating inside but a veranda makes up for it, and a warm and intimate atmosphere. Definitely worth a try.

11/10/2025: Three stars for the atmosphere only because the outdoor space is a poorly maintained house. Otherwise, the food is excellent and the staff is patient and courteous. I recommend it.

28/10/2025: A medieval town perched atop a mountain with fantastic views in every direction. Peace and quiet.

12/10/2025: Beautiful medieval village in the heart of Calabria.

21/09/2025: Excellent pastry shop, and very kind staff. Mrs. Ninetta is an exceptional person, and we thank her for her generosity. Highly recommended.

17/09/2025: Mrs. NINETTA AND HER STAFF ARE FRIENDLY PEOPLE, QUALITY PRODUCTS, ICE CREAM, EXCELLENT PASTRY, OR WE DRINK AN EXCELLENT COFFEE. WE WILL RETURN IN THE MEANTIME. WE ENJOY THE PASTRIES.

26/12/2025: Shameful!! Paying 7 euros for a spritz in a 0.25 glass filled with ice. Not even in Milan with a view of the Duomo.

30/12/2025: We chose 4 pizza flavors from the wide range. The dough is nicely crispy, and the filling is sufficient and tasty. I recommend it.

19/12/2025: Truly delicious takeout pizza. Light and delicious! I'll definitely be back.

11/03/2026: Churuata Burger House sets the standard for preparing exclusive and delicious gourmet burgers. The interplay of the flavorful meat and the other ingredients creates a culinary experience unlike anything I've ever encountered in a burger house. The appetizers were also completely convincing. This Irish pub authentically captures the atmosphere, a unique blend of rustic charm and genuine community spirit. The dim lighting, the long bar, and the friendly staff all contribute to this positive overall impression.

07/03/2026: The food is delicious, the location is beautiful, but ultimately the service isn't the best. After an hour and a half, the food still hasn't arrived.

14/03/2026: Years pass but Sans Souci has no rivals

30/03/2026: If you're looking for the true flavor of Calabrian tradition, Panificio Penna in Gambarie is a must-visit. It's not just about bread here, it's about history, family, and a passion passed down from generation to generation. Each product speaks to a love of the region and quality ingredients: from artisanal bread, fragrant on the outside and soft on the inside, to sandwiches filled to order with typical Calabrian cured meats and cheeses, to local specialties that evoke the scent of home and the mountains. Their strength is authentic craftsmanship. Nothing is left to chance: carefully crafted dough, authentic ingredients, bold yet balanced flavors. The famous "conzato" bread is an experience worth the trip, as are the rich fillings made with local products that celebrate the Aspromonte culinary tradition. It's true that there are sometimes a few lines, but that's just a sign of how much this place is appreciated. The wait is more than worth it, thanks to the quality and freshness of the products. Furthermore, being in the mountains, the internet connection may not always be perfect: but this is part of the charm of the place. We are in Gambarie, immersed in nature, far from the hustle and bustle. People come here to rediscover authentic flavors, take a break, and enjoy a simple yet special moment. Panificio Penna is more than just a business: it is a reference point for those who love authentic Calabria. Hospitality, kindness, and tradition come together to offer an experience that goes beyond a simple purchase. Highly recommended for anyone who wants to savor the best of Calabrian artisanal products in a family-friendly and authentic atmosphere. A true local excellence.

07/12/2025: During a drive through Aspromonte on a gloomy December day, we from Turin on vacation stopped here, drawn by the parked cars. We discovered paradise. Sandwiches of all kinds, freshly made with local products. Sweets and other products... a marvel.

25/08/2025: Good food and very helpful manager

15/08/2025: The food is good. The waitress is very good and friendly. The place is nice.

24/09/2025: Truly excellent granitas made with fresh ingredients Among the best I've ever had

11/09/2025: Our visit to Granitiamo was very disappointing and confusing from the start. The prices and rules were unclear: the menus at the tables indicated lower prices, while only inside did we discover the actual cost of the granitas (€3.50 for the medium one and €5.00 for the large one). Furthermore, we were verbally informed that the €3.50 granita allowed a maximum of two flavors, while the €5.00 one allowed three. ​We ended up spending €13 for two granitas and one brioche col tuppo, a total far higher than expected. Furthermore, we couldn't pay by card, and we weren't given a receipt. ​The service was rude and rushed. Conversely, we noticed a marked disparity in the treatment given to another table, likely regulars, who received special attention and significantly better service, including a souvenir photo taken by the owner. An experience we will not repeat and that we do not recommend.