Palazzo Correale In Reggio di calabria

A pleasant discovery in the center of Reggio! The well-maintained and above-average location is complemented by courteous and attentive service from all the staff. The pizzas are excellent, delicious and generously topped with quality ingredients. Special mention goes to the excellent desserts, especially the deconstructed cannoli. We will definitely be back to try the other options on the menu.

Excellent pizza and delicious desserts. Friendly, attentive, and helpful staff. A quiet place to spend an evening with friends.

A very nice restaurant just above the main street in Reggio Calabria. My boyfriend and I went there on vacation for a pizza dinner, and we ended up ordering appetizers, pizza, and dessert thanks to the quality of the food. Impeccable service, with waiters always ready to help with requests. The owner was always present, even picking up my boyfriend's coat when it fell to the floor (and we hadn't noticed). Wonderful interiors, a beautiful historic building, elegant and well-kept. When we ordered, we started with an appetizer of Spritz (fabulous) and house-made meatballs: meatballs with ricotta and parmesan, mine with eggplant, with nduja (arancini), and with zucchini. To follow, they brought us pizzas, which were fabulous: mine was a sausage and chips with homemade potatoes, his was a spicy one with fresh nduja, salami, and olives, devastating. Finally, we shared a dessert, a sort of soft pudding with pistachios, which was fabulous, delicious. Everything was impeccable, and the quality/price ratio was excellent (€50 for two for all those courses). Definitely worth a try, highly recommended!

Excellent pizza restaurant. They accommodated me even though the cocktail wasn't on the menu. Kudos to Dario for his Paloma flash!

I am the owner of the land and the three-footed building. I am the co-owner by public will. I accept the inheritance through the court. I am the owner of the building and its assets. I am the judgement of the Public Prosecutor's Office of Direggio Calabria. Professor Maria Valgo

Tried 5-6 different pizzas, all fantastic!

It's an old building in the city center, now converted into a restaurant. The service was quick and attentive. The pizza was good. I would expand the dessert selection; the ones we tried were good: tiramisu and cheesecake. The price was excellent, considering the location.

Beautiful setting, very warm welcome, excellent food and all at a truly democratic price.