Palazzo Correale In Reggio di calabria

A historic building in the heart of the city center now a restaurant and pizzeria. We had an excellent saffron fusillone, creamed to perfection. A fillet carpaccio that melted in the mouth and paired perfectly with the sweetness of the Tropea onion. A tartare and a tagliata steak, both delicate and tender. Special mention for putting the egg on the side of the tartare so I could enjoy it plain. For dessert, a strawberry ice cream, to which the waiter kindly added berries. Impeccable and attentive service!

A huge restaurant right in the city center, an entire two-story building, offering a variety of dining options. It has many elegant dining rooms, and the tables are large enough to accommodate very large groups. Precisely because it's a well-presented restaurant, we had high expectations. Honestly, as a pizzeria, it was a bit disappointing. The appetizer was meager, and the few small plates served a few at a time weren't enough for everyone, considering there were about fifteen of us. We had asked for mixed fried foods in central baking dishes, but we were served only a few small plates, and there were only fries with sausage and bacon. The portions were meager. So much so that we later mentioned it, and they kindly brought us more small plates of potatoes. The pizza arrived cold for some of us, some had already finished it, and some were still waiting for it. Personally, I didn't like it; it was a bit tough, and the white base was very sparse with toppings. The knives didn't cut well. Those who ordered the sandwiches, however, were happy; they were good. The waiters were friendly. Street parking was very difficult.

A pleasant discovery in the center of Reggio! The well-maintained and above-average location is complemented by courteous and attentive service from all the staff. The pizzas are excellent, delicious and generously topped with quality ingredients. Special mention goes to the excellent desserts, especially the deconstructed cannoli. We will definitely be back to try the other options on the menu.

Excellent pizza and delicious desserts. Friendly, attentive, and helpful staff. A quiet place to spend an evening with friends.

A very nice restaurant just above the main street in Reggio Calabria. My boyfriend and I went there on vacation for a pizza dinner, and we ended up ordering appetizers, pizza, and dessert thanks to the quality of the food. Impeccable service, with waiters always ready to help with requests. The owner was always present, even picking up my boyfriend's coat when it fell to the floor (and we hadn't noticed). Wonderful interiors, a beautiful historic building, elegant and well-kept. When we ordered, we started with an appetizer of Spritz (fabulous) and house-made meatballs: meatballs with ricotta and parmesan, mine with eggplant, with nduja (arancini), and with zucchini. To follow, they brought us pizzas, which were fabulous: mine was a sausage and chips with homemade potatoes, his was a spicy one with fresh nduja, salami, and olives, devastating. Finally, we shared a dessert, a sort of soft pudding with pistachios, which was fabulous, delicious. Everything was impeccable, and the quality/price ratio was excellent (€50 for two for all those courses). Definitely worth a try, highly recommended!

Excellent pizza restaurant. They accommodated me even though the cocktail wasn't on the menu. Kudos to Dario for his Paloma flash!

I am the owner of the land and the three-footed building. I am the co-owner by public will. I accept the inheritance through the court. I am the owner of the building and its assets. I am the judgement of the Public Prosecutor's Office of Direggio Calabria. Professor Maria Valgo