I migliori ristoranti in Calabria

14/10/2025: Wow! It's a pleasant stop and a great place for lunch, a coffee break, breakfast, etc.

10/11/2025: A strip of cake as long and thick as a little finger costs €4.50… I don't deny that it's good, but the price isn't reasonable.

09/11/2025: Refined pastry shop, but not top-notch. Excellent service and atmosphere. The Zuppa Inglese ice cream is spectacular.

22/08/2025: We came from Rome to eat amazing pizza, phenomenal fried foods, and sandwiches that are out of this world! The staff and owners are the icing on the cake. What can I say.... I would recommend it to anyone because when you put your heart into it, in addition to excellent ingredients, you can taste the difference!

14/10/2025: Very high culinary level. Very good.

30/09/2025: The sushi is definitely not as good as last year, I also have the impression that you pay more... in any case the atmosphere is welcoming but the price is exaggerated on

23/09/2025: Excellent cocktail bar Excellent service and good cocktails Really a hidden gem in the town

16/09/2025: Excellent place for those who want to drink a fantastic cocktail, good selection of wines and sparkling wines, it is located in a central location in Telese Terme easily reachable on foot, it does not have private parking but in the area there are various free parking areas, the staff is very knowledgeable and helpful

11/11/2025: Osteria Frantoio is one of those places that, once discovered, immediately becomes a landmark. The location is simply enchanting: meticulously crafted, warm, and welcoming, perfectly combining tradition and contemporary taste. The staff is an extraordinary asset. Attentive, professional, but above all, genuinely hospitable: you feel welcomed like old friends. Each dish is explained with passion and knowledge, conveying the love that Osteria Frantoio's kitchen puts into its work. And then the dishes... simply exceptional. The quality of the ingredients is evident from the first bite, and the preparations enhance it with balance and creativity. From the rich and flavorful appetizers to the first courses that exude the aromas of the sea and Calabria, to the impeccable second courses and the desserts that delicately round out the meal, everything is prepared with a care that captivates. Osteria Frantoio is more than just a restaurant: it's an experience, a journey through authentic flavors.

03/11/2025: Welcoming and interesting place!! Excellent food, both meat and fish!!

26/09/2025: The owner and staff are very professional and courteous. The food is delicious and the prices are truly fair. A lovely terrace where you can enjoy a delicious seafood dish, lulled by a gentle breeze on a stiflingly hot day. What can I say? A truly excellent place and excellent cuisine. Well done, and thank you.

18/09/2025: The experience at Bellavista Restaurant was truly excellent. The attention to quality and presentation was evident right from the appetizer: meticulous attention to detail and rich in flavor, a great start that whets the appetite. The risotto is simply delicious, perfectly creamed and with balanced flavors that make it an unforgettable dish. Don't miss the black truffle ice cream, unique and refined, where you can taste the quality of the ingredients, as well as the intense and creamy hazelnut. To finish on a sweet note, the berry cheesecake, fresh and delicious, with just the right fruity note. A restaurant that combines taste, quality, and care: absolutely recommended!

06/10/2025: The reviews are unanimous: the bistro in question is a respectable, if not brilliant, benchmark in the (meager) culinary scene of the historic center. One could honestly say that the place has potential, but it's untapped. However, it's inevitable that the enthusiasm for this "shop" also reveals a lack of commitment to excellence, a sign that has been seen very rarely. The real problem, what is professionally unspeakable and what seems to be a sadly widespread trend in the city, lies in the superficial and sloppy way the place presents itself to customers. Guests are welcomed into a barely presentable outdoor area, a precarious and dilapidated shack. This space, patched up with plastic sheeting, makeshift overhead trellises that serve as tie-rods, and adorned with withered plants, is not only unsightly, but culminates in a niche of smelly garbage cans. This unpresentability isn't a detail: it's the symptom of a profound lack of care and respect for the customer and the public space. Perhaps spoiled by diners who are silent and almost blind to this context, they limit themselves to extolling the cuisine at the expense of the service, understood as the result of all interactions, including the decor and the outdoor setting, considering it a completely marginal element. This creates a cultural paradox: people are willing to turn a blind eye to where they eat a meal to enjoy culinary excellence. The fundamental concept remains unchanged: how you appear, you are. As far as I'm concerned, even the most modest trattoria should demonstrate care for its exterior, be tidy and welcoming. Focusing solely on the cuisine is a mistake that perpetuates the culture of sloppiness and fails to sublimate into the attention to detail that reflects respect for the customer. Until even the diner demands service that embraces decorum and respect for aesthetics, we will continue to celebrate bland excellence, because quality cannot and should not be limited to the dish; it must encompass every aspect of commercial and civic interaction.

04/10/2025: Fabulous! Quality and atmosphere!

30/10/2025: Excellent Calabrian cuisine in a great atmosphere!

22/10/2025: We have been travelling in Italy for almost 2 weeks already and here it was the worst food we had. Also, pizza. Besides, too pricy - 5 king shrimps were not worth 20 Eur. Also, I would have expected prosecco sparkling, but it was not, they explained their prosecco had no bubbles.

06/09/2025: Excellent pizza, the mussels as an entree are superb. The staff and owners are very friendly. It was a pleasant surprise, we'll definitely be back.

31/08/2025: The pizza was really, really good. I haven't had pizza like this in years, and it's incredibly hard to find anything this good these days! Congratulations! The staff is friendly, the girl even gave me a gift of candy when I left! The atmosphere is rustic, truly Neapolitan, a rare place to return to. And, what's more, the bathroom is spacious and clean! The price is fair, everything is fine, but the pizza is top notch!!!

08/10/2025: After more than 10 years of experience with Amplifon, I guarantee the utmost reliability and professionalism! This office is home to a very young team... the staff are very personable, friendly, helpful, and technically knowledgeable, always ready to find the best solution for every need! The assistance is mind-blowing... they've solved impossible problems in a very short time! These guys are no joke... and above all, they never leave us alone!!! A heartfelt thank you to Dr. Erica for her utmost dedication to her profession! Great job, guys, keep it up!!! Highly recommended, 10/10!

17/09/2025: Excellent service from the staff at the Crema store. Knowledgeable and very friendly. Truly, very satisfied.

26/10/2025: A restaurant with excellent cuisine, elaborate dishes, and a fair price for the quality. A tasteful and welcoming place.

09/09/2025: A very convenient hotel for visiting Basilicata and beyond. Clean rooms. Very kind and friendly staff.

12/11/2025: Perfect, a former butcher's shop, now a food court, with tasty sandwiches and dishes, and excellent quality meats. Friendly and helpful staff. Recommended.

08/10/2025: A very nice restaurant / butcher in the heart of Sambiase. Fresh meats all cut and cooked to perfection! Very kind and helpful husband & wife owners. So many different things to try I will definitely go again!

20/09/2025: A historic venue, a must-visit for coffee when visiting Brussa. And more.

19/07/2025: Posto magnifico e personale veramente cordiale, ogni volta che vengo mi sento a casa. Lo consiglio veramente a tutti.😉

13/09/2025: Unfortunately, the kitchen has closed. Mr. Peluso is a man from another era.

14/06/2025: I give 4 stars out of 5 not for a concrete lack, but simply because I have not yet had the opportunity to try the attached restaurant. However, the experience I had in the delicatessen and butcher's shop was more than enough to give me a very positive idea of ​​the overall quality of the business. The meat is always fresh, well selected and of excellent quality, as are the delicatessen products, which offer an interesting and well-curated variety. The staff was kind, helpful and competent, helping to create a welcoming and professional atmosphere. The prices are absolutely affordable, considering the quality offered, and the environment is clean, tidy and well managed in every aspect. While waiting to be able to evaluate the restaurant part, I still feel like strongly recommending this business, which already stands out for its efficiency, care and quality.