I migliori ristoranti di cucina barbecue in Roma

12/05/2025: To say that I ate well is an understatement.. hot beans, mega focaccia and steak... All delicious.. mega-eaten before leaving!! Top

10/05/2025: The worst place I have ever been, we waited for the order for more than 30 minutes, in the end they brought us half of the order with the question “Have you already eaten the rest?” the pasta was not 4/10, the meat was ordered well done, despite the fact that we waited more than 30 minutes, we were brought red meat with blood, the meat was literally raw, more than a piece of 500 grams, of which 200 grams of fat, 200 grams of bones and 100 grams of raw meat were asked to finish frying, we waited for more minutes 20 brought the meat medium-rare, but at least without blood they didn’t ask to remake it, it tasted disgusting; more than 2 pieces couldn’t go down my throat. In the end we were left with a disgusting taste and a ruined evening And with all this, the prices are above average for two 2 servings of meat and 2 servings of pasta 95 € I have never in my life left a review, complaint or comment anywhere, but then I lost it. I absolutely do not recommend this place. The taste is disgusting, there are a lot of noisy people with children, it takes 30-40 minutes to bring the order and not all of it, and there is a high probability that the order will be unfinished, undercooked or spoiled. If you come here you will regret it very much.

13/05/2025: Great clean and well-kept environment. We ate tartare, tagliata and fritto misto all very good.

02/05/2025: Really good. We were passing through Pomezia and found this pearl. Very nice and welcoming place, tables both inside and outside, the boy who served us was very kind. We took a steak with pears, parmesan and honey, very good, accompanied by equally good baked potatoes. Then a tartare with burrata and pistachios which was a treat for the palate. The dessert was also very good. Honest price and good food, good guys see you soon

16/05/2025: There is always a bit of a wait, but in the end it is part of the informality of the place. The food is average, while the staff is friendly. The place is very noisy, to speak you have to raise your voice a bit.

09/05/2025: Great food.and service. Welcoming location, very large environment.

26/05/2025: Everything was delicious and even though the place was full, everything was managed on time by the staff. Highly recommended

24/05/2025: The place is a real gem. They make great Roman style pizzas (very few pizzerias do that well now). The pizza Amatriciana totally stole the show. The arrosticini are great too so are the deserts. The prices are really low for the standards of Rome too. Totally recommended.

13/04/2025: We went to spend a Sunday with our family, we left Naples and my son joined us from Rome and we came here because we had heard about this location and its Neapolitan chef Elpidio Di Santo. We had heard great things about this place but believe me it was totally worth it! An appetizer of cured meats and divine hot dishes, the spectacular parmigianina, not to mention the carpaccio and tartare, a carbonara that had to go before the King and for the emperor a Galician weighing 1.2kg for 4 which he sanctioned with baked postate and tiramisu a Sunday at the limits of the legal! Stra arci hyper mega recommended

02/04/2025: Very good food. Welcoming and kind staff. Advised.

22/05/2025: Another great experience. I recommend this place to anyone who wants to eat excellent meat in a clean and youthful environment. The menu offers several choices, otherwise you can also choose the cuts of meat directly at the display counter. Prices are a little high, but quality has to be paid for. Recommended

18/05/2025: Swords and tagliata always very good, shame about the appetizers that left a little to be desired..

02/05/2025: Fixed stop when we come shopping at the Castel Romano outlet

16/03/2025: Discovered by chance attracted by the perfume. Very good meat and friendly staff. The advice from the lady at the checkout was excellent. As soon as I'm in the area I'll be back!

15/05/2025: there was no ketchup on the pizza

09/05/2025: All very good and extensive menu. The meat counter is beautiful. We ate a steak with porcini mushrooms and a fillet with two side dishes.

10/05/2025: What a fantastic find! In the heart of the Villa Claudia neighborhood in Anzio, a relaxed family atmosphere, top-notch service, a very nice outdoor venue too. Very kind waiters from the boy who welcomed us, the cute girl always attentive to the customer, up to the owners. Meat or fish menu at popular prices with €25 you can eat excellent appetizers, first and second courses! Water and glass of wine. We took some off-menu strawberries with very fresh cream and with freshly whipped cream and an exceptional amaro! Of course we will be back soon! Next week!

06/05/2025: Taste and quality beyond all expectations. Quiet and welcoming environment, fast service, polite and customer-friendly staff.

12/05/2025: Fantastic food Extremely high quality meats from all over the world, cooked impeccably, make their 'flesh' a delicacy Good and digestible square with their menus satisfying all budgets... Definitely worth trying Greetings to Matteo and Laura

04/05/2025: Thank you for the excellent high quality food, I also really appreciated the professionalism and kindness of the guys. I can't wait to return! 👍

11/05/2025: On Friday evening I organized a dinner with my daughter and two friends in this farmhouse, of which I had excellent memories a few years ago... I was disappointed by the starter courses in terms of quality and quantity..... not to mention the first courses fettuccine alla boscaiola and courgettes and speck, the ingredients of which were absolutely unrelated to each other... I pointed this out to the waiter who absolutely agreed with us. I don't think we will go back.

31/03/2025: Excellent food and friendly, fast service

09/04/2025: I believe that the owner and the guys who work in this place are an example of what it means to work with (passion and dedication), demonstrating that with years of experience you can get to the Top and I believe that they have succeeded. Their menu and their off-menu which varies according to the raw materials they have available are of true quality. Score on account 10 formidable price/quality. Last night we were a table of 8 people and I brought with me 7 people who didn't know him and they won them over.

22/03/2025: It's worth going there!!!!!! They have SPECTACULAR meat and low prices.

10/04/2025: The restaurant is simple, a bit like the trattorias of the past, the waiters always smiling, the bill never salty. I go there mainly for the pizza, which I like thin, and the one I eat here is excellent, large, generously seasoned and cooked to perfection. But the rest of the menu is also very satisfying. Plus you don't have to go crazy trying to find parking.

04/04/2025: Positive experience at lunch and also with pizza for dinner.

20/03/2025: I was there for a 40th birthday, welcoming place, friendly staff and very tasty food.

17/03/2025: We decide with a friend to have a bite to eat and this place comes to mind, which many say is worth visiting. So in no time we book a table for lunch. I already know the place (it used to be a German pub) but I hadn't yet had the pleasure of being their guest for lunch. "Their guest" because the owners are affable and kind people who know how to make their customers feel good by making them feel at ease. This preamble is to say that the staff here knows how to work and consequently also how to cook. In fact, food is an expression of the territory, with tasty and quality dishes. We opted for an "aperi-rib" menu consisting of an appetizer of cured meats and cheese, two pasta omelettes, red wine for two and a beautiful one-kg rib-eye, beautifully broiled and cooked to perfection. Needless to say, the meat was tender and really good. I can't give a direct opinion on anything else because our menu didn't include other courses; but I can assure you that the dishes of the neighbors at the table were beautifully plated and looked really tasty. And what was no less important were the portions. Finally a place where even if you get a first course, you will receive a dish of the right proportions and not those "miserable" things that you now see everywhere. Well assorted wine cellar, as well as the selection of meat; matured in a visible cell and from which you can choose your own steak. What can I say? I definitely recommend this place (to which I will return). Thanks to all the staff for delighting us with your cuisine and your hospitality. Ps. Prices more than fair 💯

24/05/2025: Everything was fantastic. Our children's debut at Finn. Very good food and excellent choice of beers and after dinner drinks. Compliments for the soundtrack tonight, May 24th, more than nostalgia: how beautiful. Great Pub. Compliments

29/03/2025: The pub is delicious, the food is decent, it's a shame that when you go to the cash register to pay, the young waitress knowingly keeps the change. Happy continuation!