I migliori ristoranti di cucina barbecue in Roma

27/06/2026: We dined at this restaurant twice, on June 6th and again on June 27th, hoping the first experience was a one-off. Unfortunately, the second was even worse. Let's start with the bathrooms: on June 6th, the men's bathroom was out of order, and upon returning 21 days later, we found it in exactly the same condition. The working bathroom, however, was in terrible condition, and on both the first and second visits, there was no soap. It gives the impression that it's not even replenished. On June 6th, we were 3 adults and 2 children. The children didn't even sit at the table because they had already eaten and remained in the play area the entire evening. We ordered three set menus plus drinks, but we were still charged a €2.50 cover charge for each child, even though we hadn't used it. On June 27th, we returned: 4 adults and 2 children, same situation, with the children not occupying the table or consuming anything. We ordered four €15 pizza menus. When we received the bill, we were asked to pay €3 more per person because we had booked through TheFork and, according to the restaurant owner, "TheFork is expensive." The worst part is that, that afternoon, I had written to the restaurant asking if we would have to pay a cover charge for the set menus. I was clearly told that the cover charge only applied to those who booked through TheFork and ordered à la carte, while with the set menus we would not have to pay any extra. When we pointed out this discrepancy and complained about the lack of transparency, the restaurant owner decided to "pardon" us customers, telling us that he would "pay" the cover charge because TheFork costs him a lot. Frankly, I found this attitude unprofessional. Whether a restaurant should incur costs or commissions with TheFork is a relationship that concerns only the restaurant owner and the platform, not the customer. Prices must be clear and respected, without any surprises at the checkout. As if that weren't enough, after payment, the restaurant owner canceled my reservation on TheFork, causing me to lose my accumulated Yums, stating that "the restaurant is closed." This behavior I consider highly unfair and I hope TheFork will investigate, especially since I have the receipt proving our presence at the restaurant. Consumers should be protected from situations like this. One final note: in the space of a few weeks, the cover charge went from €2.50 to €3 per person. The only positive note of the evening goes to the staff in the dining room, who were very kind, helpful, and professional. Otherwise, a decidedly negative experience from every perspective: lack of transparency, appalling restroom conditions, and behavior from the manager that leaves no incentive to return. Shameful.

01/06/2026: We ordered two different types of meat, one almost edible and the other inedible (it was tough and hard to chew). The side dishes were good but sparse. The price was too high for what we ate.

10/06/2026: Everything good, perfect, but really really expensive

10/06/2026: I love this place!! The meat is delicious and you can choose it right at the counter where you decide the type, cut, and quantity. But the first courses, excellent bruschetta, and desserts are also delicious.

30/06/2026: Perfect atmosphere, sublime lunch and meeting a very dear friend, Mattia, Mâitre who guides us on a journey of excellent taste!

30/06/2026: Conveniently located near the highway exit, after reading excellent reviews, we stopped for lunch and were very pleased. The restaurant is beautiful and welcoming, surrounded by greenery with a spacious interior, an outdoor veranda, and ample shade. The decor was very elegant, and the service was excellent. We ate typical Roman appetizers and first courses, all very good.

20/07/2026: Excellent food, spectacular meat, but service was inattentive despite the small crowd. Changes to dishes, water at the beginning, bread... only required asking several times. The acoustics in the room were very poor, making it difficult to talk at the same table. Needs improvement.

16/07/2026: A very disappointing experience. We ordered takeout and spent over €40 for jamón for two, crispy chicken, and fries. The €23 jamón consisted of just a few slices of ham, accompanied by tiny, dry bruschetta on hard bread. The crispy chicken consisted of just a few small pieces, a truly inadequate portion. The fries tasted overcooked and overcooked: dark, orange, dry, and hard. Considering the price, the value for money was decidedly disappointing. We weren't expecting such small portions or such poor quality. Unfortunately, we won't be ordering again.

09/06/2026: During the week, the wait times are very short, unlike on weekends. The sandwiches are good, and the meat is also good. The staff is friendly and helpful! A great place to visit!

03/06/2026: Excellent food as always, fast service. A special mention goes to the waiters who served us this evening. Even though it was quite crowded, they came to my aid and made sure to heat up my baby's broth as quickly as possible. Thanks again. We'll see you again soon.

04/06/2026: Terrible experience. When we asked for an appetizer, the waiter replied, "We haven't done that for two years!" When we asked for a thin slice of steak, he said, "What are you doing with the tajata? Did you come here to eat tajata?" Unspeakable, stay away from this place. By the way, dear, you're dead.

17/05/2026: The quality of the meat is good, the service is not very attentive even if it is kind.

25/07/2026: We've gotten to know them through Just Eat, having ordered pizza and fried food several times. The pizza has a light, easily digestible dough, and the ingredients are high-quality, as are the fried food. Yesterday we ordered again, but while we were waiting, our son felt ill and we had to go to the emergency room. I called the pizzeria to let them know and ask if they could expedite the delivery. They listened to us and had the pizza ready and sliced, with a refund for the delivery costs (something I never would have expected). Congratulations, guys, keep up the good work.

06/07/2026: Delicious food and very kind staff!

06/06/2026: Lovely place with amazing Italian dishes, friendly staff and great atmosphere :) A hidden gem!

04/06/2026: I had dinner at this outdoor restaurant. The atmosphere was simple and relaxed. The staff was very friendly. I ate very well, with an appetizer and a first course, finishing with dessert. The price was definitely fair. I highly recommend this place.

18/07/2026: Very good food, service a little slow, waiters a little grumpy except 2 guys, otherwise perfect!

16/07/2026: You ALWAYS wait too long to have someone take your order and too long to get what you order...I don't recommend it during lunch break.

30/06/2026: I went for dinner on June 29th at 9pm and we were three family members, which is why I didn't want to argue. The meat was good, but badly cleaned, the darker parts of the aging stink when cooked. For a fast food concept, I think the prices in relation to what you actually ate, apart from reheated chips and the bulky salad, are decidedly modest. I had a Chianti classico with the awareness that it's not a starred restaurant, but if you offer it, you also have to know what you're offering, which was disgusting to say the least. The meat, although good, was difficult to distinguish the flavor from the seed oil used on the grill. To tell you two things: A) the fact that there are no complaints is not a sign of satisfaction. B) if you close down, given that I don't think things are going so well, and one sign is the sale of portioned condiments instead of including them, a sign of extreme attention to costs but not equally of increased revenues that do not depend on costs but on the ability to obtain from costs, i.e. customer satisfaction. Ruggero Mancini

03/05/2026: Walk in, order at the counter, and collect your freshly prepared food with ease. From the moment you arrive, the team provides outstanding customer service, making you feel welcome and valued. Their tagliata di manzo is tender and rich, while the tagliata di pollo is juicy and perfectly seasoned. A top choice for anyone who enjoys great steakhouse dishes with quick, friendly service.

17/07/2026: On a scorching summer evening, the air conditioning in the dining room was completely inadequate, especially with the cuts of meat brought to the tables served on scorching lava stone. It was a real pain because you can't enjoy a dinner while feeling like you're in a sauna. The Scottish cut of steak was not very flavorful and not even particularly tender. Medium-high prices, anonymous location. Forced to update the review after the owner's response. You have a very personal view of reviews. Reviews are comments, criticisms, suggestions, and praise. You only want praise, but that's not how it works. In all your replies to comments you don't like, you always talk about price, deflecting from the substance of the comments. I didn't complain about the price; I simply said that the meat was nothing exceptional and the location was anonymous. Enjoy your life.

13/07/2026: The meat was excellent both raw and cooked. The waiter was very friendly. Prices were reasonable.

20/03/2026: Everything is delicious, I recommend getting the smash burger, it's really good, we got a classic one with a smash bun and a coke, we wanted to try the tenders and they are really good, if you do like us and avoid the tenders you can get by with €15-20, otherwise obviously you'll spend a little more but it's worth it

15/03/2026: Definitely a must-visit for lovers of good beer and good food. The beer selection is very well curated, with a careful rotation to introduce new products, always seeking quality and unique flavors. The owner is a beer lover, and his place reflects that. The food is refined and unique. I recommend a visit.

07/03/2026: I don't usually write reviews anymore, but you're the best in my opinion. And the professionalism is unmatched. ❤️

25/02/2026: This butcher shop was recommended to me for its quality, and I found it. I had a dry-aged steak that wasn't just delicious...it was POETRY! Highly recommended!!!

05/10/2025: I'm starting from the premise that I've been wanting to try this place for a while. I finally got around to going with some friends, but the experience wasn't the best; in fact, if I have to be completely honest, it was one of the worst places I've ever been to. The meat they brought couldn't be cut. At first, I thought it was the knife, which wasn't suitable, but it was still tough, as "un sercio," as they say in Rome. Then we moved on to the tiramisu, which I finished in four spoonfuls—truly miserable. I don't think I'll ever go there again, and I certainly won't recommend it to anyone else.

28/09/2025: Everything was delicious, the meat was super tender, and the staff was super friendly. Highly recommended, I'll definitely be back.

15/07/2026: I was there this evening with my family and friends, there were 15 of us. The staff were always present and kind, we ate very well, we will definitely be back

13/07/2026: The selection of meats is sublime and delicious! We ordered the Tagliata all-limits menu, and the meat was delicious. The only downside, besides the difficulty in finding parking, was the unproverbial friendliness of the waiters. Otherwise, a very positive experience.