I migliori ristoranti di cucina barbecue in Roma

08/04/2026: We went on Easter Monday to spend it with family and eat something different. When we arrived, we immediately noticed the food was completely uncovered on the table, without even a cover. When we sat down, they began bringing the dishes, but in a very haphazard manner, one after the other, while we were still eating our appetizers. The food truly left us wanting: flavorless pasta dishes, seafood pasta with very little fish in it, tough meat, raw potatoes, the fried food that was supposed to go with everything only came with calamari, and on top of that, it tasted dull... we'll leave everything else alone. We sent almost all the dishes back, and despite this, we didn't even receive a minimal discount, and on top of that, the owner even came after us! Never again!

06/04/2026: It looks like pork but it's veal Quote from the restaurateur

11/04/2026: Welcoming lodging, very friendly service, excellent chefs, we ate meat at a fair price, worth trying

27/03/2026: Artisanal fried food, delicious pizza, and super friendly staff!

12/02/2026: Good evening We came here for dinner around 10:00 PM. We took advantage of the offers in the app and had two crispy mcbacons with their respective menus. The food, as usual, was poor. The fries tasted like bacon. Despite this, we enjoyed good company, but that's our fault, not the mc. We would have liked to sit at a particular table (as is tradition), but we weren't allowed because they were cleaning. This means the mc isn't filthy. We celebrated New Year's Eve in the Basilica of Santa Giovanna in Laterano. The Coke was cold. Thank you ❤️ PS PSS My colleague is REALLY keen to comment on the fact that they kicked us out at 2MFrUZYvaHZgEA42Y but that's fine with me. THANKS MC DINALD😁

02/02/2026: Always clean and tidy. We ordered everything to go, and the staff packed everything with the utmost care, each item in its own packaging and box, and everything was incredibly delicious.

17/04/2026: Everything is very good but for what you pay the portions are a bit small

28/03/2026: If you see it from the outside, don't expect what's inside. Inside, it's well-maintained and has a fantastic fireplace that creates a warm atmosphere. The welcome is excellent, with a welcome that can vary depending on availability, but while you wait for your order to arrive, it's a pampering experience that makes a difference. The staff is very kind and attentive. The quality of the food is certainly good, but unfortunately, it's not very flavorful or seasoned. My meat was very salty, and unfortunately, I couldn't fully appreciate it; the flavor was completely covered, just like the chicory, which was completely covered in oil... The steak with arugula said, "Arugula cream," but it wasn't actually on the plate; it was just plain arugula... perhaps it would be a good idea to notify the customer of any changes. Price is average, around €35 ​​per person, including side dish and water. We were also offered a dessert with bitter liqueur at the end. Always a pampering experience that makes a difference. There are some things that could be improved but I still recommend trying it.

01/02/2026: After so many years...it's still valid! P.S. Change your knives!

28/01/2026: Simply fantastic! We ate homemade fettuccine, spectacular steaks, tagliata with porcini mushrooms, and sautéed vegetables... speechless, everything was excellent and of the highest quality.

07/04/2026: Nice place and good band (film soundtracks) but I think I ate the most terrifying pizza of my life

06/04/2026: The place is too dimly lit and too noisy.

17/12/2025: While passing through Cerveteri on a hike through the Valley of the Underworld, we stumbled upon this place by chance. We needed a beer and some snacks, so we didn't spend much time there, but I was pleasantly surprised by the place—pretty well-maintained, modern, and clean. The owner and manager were very friendly. There weren't many people there, but it was already late, around 3 p.m.—just a few diners who, I think, had extended their lunch to watch the Roma game.

30/11/2025: Il mio ristorante preferito in zona. Sì mangia sempre benissimo, i prezzi sono un po' alti; ma dato che la qualità è ottima, sicuramente ne vale la pena. Sempre molto affollato: consiglio di prenotare.

08/08/2025: I returned some time after a memorable lunch, but I had a bad experience with the mutton. Furthermore, the bill seemed truly disproportionate.

25/07/2025: We ate very well and the atmosphere was warm and familiar, we absolutely must come here!

23/03/2026: The place is very spacious, homey, and welcoming. We had the opportunity to set up balloons and decorations for a birthday party. We ordered four starters, pasta, and gnocchi, all homemade by themselves, all delicious. For main courses, we tried a roast and sliced ​​steaks; I can say the meat was also exceptional. The staff were all very kind and helpful, even preparing small pasta dishes for the little ones. We'll definitely be back.

14/03/2026: I've been frequenting this restaurant for many years now. The food is always good, with a wide selection of meat, fish, and pizza options. The owners and waiters are always friendly, professional, and courteous.

28/11/2025: This was my first experience at a restaurant in Rome where, in addition to the entire menu, even the bread (already provided) is gluten-free. The restaurant is decidedly large and spacious, beautifully decorated, and conveniently located next to the Jolly Cinema, not far from Tiburtina Station. Reservations weren't necessary given the available capacity. A great option for celiacs!

17/11/2025: Very good food, all kinds of meat flavorful and tender, fair price, friendly and fast service, unacceptable noise on a Saturday night, ventilation could be improved. Parking is limited. Try it on weekdays.

22/02/2026: I ordered a small cider for €3.50, went to the checkout and somehow ended up paying €6.50.

14/12/2025: Good beers, but the food is definitely to be avoided. It's a pub, sure, but I find it unprofessional to serve a burger completely soaked in cheddar and hope it doesn't come back. It's also a shame that the waitress politely misunderstood my point! The atmosphere and music are top notch!

03/05/2026: Last night I had dinner with my husband and son. It wasn't the first time; the previous ones had always been good. Last night, however, my husband and I had the tagliata: aside from the meat, which for €29 was a paltry portion (but that's okay), the side dishes arrived after a quarter of an hour and after we asked for them. Upon leaving the restaurant, my husband had stomach pains, and during the night I had them too, making repeated trips to the bathroom. Luckily, our son had the pizza and is fine so far. We didn't eat anything else, so I can't help but think it's due to the food we ate.

30/04/2026: The meat is of the highest quality, expertly portioned and cooked, as are the rest of the dishes, from appetizers to dessert. The service and helpfulness of the staff were excellent. A special compliment to the young Zac and, of course, to the owner, Mirco, the team leader, a creative and courageous entrepreneur... A sure thing!!!

04/04/2026: Excellent restaurant for those who don't eat fish,

28/01/2026: The staff is very friendly and helpful. The food is homemade but high-quality, and the portions are generous. We'll definitely be back to try other dishes.

03/04/2026: Excellent food, well-kept venue, very kind and professional staff. Great Fabio, the dream you told me about has come true.

08/03/2026: The service was excellent, the atmosphere was welcoming, the food was delicious: supplì, delicious pizza,