I migliori ristoranti di cucina barbecue in Roma

10/07/2025: Endless wait and raw meat, never eaten so badly.

08/07/2025: Good and welcoming, highly recommended

02/06/2025: Kind and knowledgeable staff, welcoming and well-distributed place. Excellent quality food and dishes served quickly. Lots of availability in terms of extras. I will gladly return

04/04/2025: Having a place like this in a small town like Bracciano is a luxury. Great selection and well trained and welcoming staff. I recommend the duck ham.

04/07/2025: Great place full of Harleys! 🤟🏽

02/07/2025: we had dinner on the occasion of a concert. Very high prices, poor quality of food. 2 stars for the stage and some waiters.

11/07/2025: A well-known American-style restaurant (but with a very Italian feel), belonging to the Cremonini group of Modena. The ingredients are excellent, and the selection is wide, catering to all tastes and needs. Excellent deals include the "d3l" formula on Tuesdays, with free kids' menus, 50% off all burgers on Thursdays, and all-you-can-eat chicken on Fridays. Their play areas have also won over families, not just meat-eaters.

09/07/2025: Personale sempre disponibile e professionale. Complimenti per il servizio. La qualità del cibo è assolutamente nella norma. Porzioni abbondanti

05/06/2025: A beautiful experience. I was alone (due to an inconvenience) on a business trip, and I decided to treat myself to a different dinner. I had goose breast ham and duck leg: different flavors than usual, almost exotic, accompanied by a good Umbrian wine (the choice of wines is very wide). It's difficult to find yourself passing through, but it's definitely worth it!

19/05/2025: Everything was great! The raw food and the fish 🔝

19/05/2025: Yesterday I celebrated my daughter's first communion, what can I say, everything was excellent, from the professional service of all the dining room staff, the excellent food, but I had no doubts because both the chef Andrea and Mirko in the dining room gave me peace of mind about the outcome of my event. I had advice for everything I wanted to do and a lot of availability for all the preparations to then spend a relaxing day, thanks again guys. HIGHLY RECOMMENDED SUPER QUALITY

17/05/2025: Service not up to the stratospheric bill food overall good. They could have saved themselves the reading of the electronic wine list with the Q code In any case very disappointing evening for having paid more than 60.00 per person In the bill I also found an extra item not physically present I advise you to be careful!! I definitely expected more!🤷

20/05/2025: Located in Guidonia near Montecelio. Very nice and welcoming place with the possibility of sitting both inside and outside. Highly recommended for those who love meat thanks to its grilled specialties. Also ideal for an aperitif or after dinner. Good cocktails and their selection of gin. Very kind service and normal prices. Recommended

01/03/2025: Personale ottimo e gentilissimo .il locale è piccolo ma molto carino atmosfera rilassante .panini ottimo con carne veramente buona .ci ritorneremo grazie di tutto

12/05/2025: I stayed for one night, the room was large and clean, excellent location for arriving by train and bus..

05/05/2025: Very positive experience at the restaurant

19/02/2025: Everything perfect, now that they've also changed the bun I can confidently say that it's one of the best burgers in Rome. I live in Piazza Bologna, I'm surrounded by sandwich shops - even mainstream ones - but none compare to Ciccio! The same namesake certainly does not reach this quality and I say this as a customer of both!

17/02/2025: An informal and welcoming diner for a meal or a snack. Whether for breakfast, lunch or dinner, you will find what you are looking for in good quality, even to take away. It offers first courses, second courses of meat or fish, side dishes and excellent round and sliced ​​pizza, but their specialty is burgers, of which they have an endless list. Friendly staff and fast service. Recommended

28/06/2025: Guests of the Veio residence, for a few days, we decided to have dinner here. The environment seemed quiet and informal, and we were fine with it. Given the variety of meats offered, we tried them. Cooking as we requested, good quality and price, in my opinion, slightly higher than the quality offered, but that can be expected. The thing that will prevent us from returning, was the bad decision of a waiter (thin and graying hair), to treat us very differently from the other tables. When he served us, it seemed like he was leaving the coin to the beggar on duty. He practically left the plate walking, almost on the fly.....he wished everyone good appetite, except us (I specify just to make the level clear.....I ate anyway in spite of the rudeness). Another unpleasant thing, was seeing that the "friends" tables were served first, even though they had ordered after us....meh. just before writing this review, I realized that regarding the tone of the service, there are several complaints. I would recommend a quick change of pace, because the waiter is the face of the place, he must be competent and polite. If you want to expand the complaint and make other "friends", you have to treat new customers well too. Best wishes.

08/06/2025: I personally found nothing positive

19/01/2025: Nice location, there is parking near the venue. Excellent fried food and pizza, very friendly waiters and fast service. 5 stars

08/12/2024: Absolutely one of the best pizzerias (for me it is number 1) that the Tiburto area and beyond can offer. Chef Manuel manages to amaze every time with his delicious first courses. Not to mention the meat...exquisite tomahawk.. The kindness of the girls and the always smiling staff is the right mix for a 5-star venue.

22/07/2025: We arrive at this very nice place, we browse the menu, and choose a zero-mile burger for the kids. It's overpriced at 20 euros for 90 grams of meat, but the meat itself is nothing special. My husband orders a roast served with peas and blanched potatoes. I'm sorry to say it, but it tastes like something out of a hospital. In fact, he didn't eat it and sent it back (I have to be honest, they didn't credit this dish to our bill). My pasta with mushrooms and sausages had something unconvincing about it. I'm surprised by the people there. Either they don't know how to eat, or, like us, it was their first time (since it was so obvious they came from the sea). I'm sorry to say it, but I felt "robbed" for the food they were offering in the area. There are definitely better ones.

06/07/2025: We celebrated our daughter's third birthday at this beautiful Grigliata Contadina and it was a wonderful evening! I gave Valentina carte blanche for the organization and I couldn't have made a better choice: excellent food, a well-kept and welcoming location, attentive, kind and always present service. All the guests were enthusiastic, and our little birthday girl literally fell in love with the arrosticini and the spectacular cake! A very successful party, without stress, full of warmth and authentic flavors. A heartfelt thanks to Valentina, Alessandro and the entire team for their professionalism, availability and smile. We will definitely be back!

21/07/2025: The location was very beautiful, but the food was terrible: unleavened and undercooked pizza! We sent the first one back, and the second one came back half-burned! We were a group of over 100 people, and we'd been planning this evening for a while. If you can't handle that many people, don't accept large groups!!! NEVER AGAIN!

29/06/2025: English: We were there last night, a nice themed place but everything else leaves a lot to be desired, as soon as we sat down we asked to be married and they immediately accepted our request, everything was ok up to that point also because the place was practically empty, within 5 minutes 4 waiters came to take our order but obviously, we hadn't even had time to read the menu, the waiter arrives for the umpteenth time and we ask him among the proposals for the 35 euro menus for everyone, where we are told that the menus are no longer made, and when I ask why there was the proposal on the table, he tells me because it is like that, ok at this point we order from the menu, so another waiter arrives and out of curiosity we ask him why it is not possible to make the menus and he obviously replies that obviously it can be done and that the other waiter is not very competent, very good……. the cutting board was good, the pasta too but the meat was dry and chewy… unfortunately in the car the cake tipped over and we asked if it was possible to have a panna cotta for blow out the candles, it was brought to me white without any toppings, when I asked for some caramel I was told that you need it, you have to blow out the candles. But anyway we had gone there to spend a nice country evening but unfortunately it was a desolation, at 11:30 pm after finishing eating we left, there were practically only us. Nothing to do with the advertising they propose

04/07/2025: The restaurant in question is particularly dedicated to meat which I must say is quite good. The choice is made directly at the counter both for the type of origin and cut. To be honest I expected much more from Nebraska and relating the yield to the price I probably would have chosen something else.

11/06/2025: In the Pietralata area, we found this Braceria with very easy parking and a really good quality/price ratio. Recommended several times by friends, we tried their kebab, their Entre Cote and the hamburger or plate. The meat you choose can be with or without bone and you are obviously asked the type of cooking. Very large place and for those who are in the area it is an excellent alternative to other places perhaps more elegant. Here they pay attention to quality and quantity which are certainly very very good and it is a recommendation because it is located in those parts avoiding the usual tour in the central part of Rome.

21/06/2025: A special and beautiful place. The food is delicious and the service is very fast. I recommend it to everyone