I migliori ristoranti di cucina barbecue in Roma

20/04/2026: Highly recommended, delicious food, impeccable staff, Christian Alejandro, very friendly, super helpful, and professional. He accompanied us throughout the dinner and made us feel right at home. The meat was delicious, melts in your mouth, and the empanadas were amazing. We'll definitely be back!!

12/04/2026: A reference point for Argentine cuisine in western Rome. Delicious empanadas and truly delicious wood-fired pizza.

14/04/2026: Varied menu, all fresh Besides the meat, the excellent pasta dishes and the fresh and spectacular French fries are also worth mentioning. Attentive service Above-average prices, especially for the meat. 20% less and it would be the perfect place.

13/04/2026: Good steakhouse with different varieties and cuts of meat in an 80s-style setting. Prices are slightly high.

23/03/2026: You eat very well, I highly recommend it

19/03/2026: Welcoming, friendly, and helpful atmosphere. Delicious fried foods and appetizers, excellent pizza!!! Highly recommended 👍🏻

04/05/2026: Excellent service, delicious, convenient fixed menu for the abundance of dishes and excellent raw ingredients, also excellent the Roman wood-fired pizza.

03/05/2026: Went on a midweek dinner with a friend. Friendly and well mannered staff, we have been really looked after. They are famous for seafood, but also do good pizzas for dinner

15/04/2026: A friend and I were there a few evenings ago and we were shocked by the taste of this Prussian beef. We will be back on Friday, that is, tomorrow.

15/04/2026: We were there two or three days ago. The meat was top top top. They told me it was top top top Prussian beef. We will be back on Friday, that is, tomorrow. Highly recommended.

14/04/2026: Excellent service, mouth-watering dishes, super abundant starters, highly recommended

06/04/2026: Good food, excellent meat, good value for money. Friendly staff. Nice place, highly recommended, I was satisfied.

15/11/2025: As with the rest of the chain, the meat is very good. Here in Guidonia, the atmosphere is relaxed and the staff is friendly. I'm not adding photos because I don't usually take pictures of dishes; I prefer to spend time with those around me. 😉😁 I ordered the lunch menu, a very generous salad with chicken, hard-boiled egg, green beans, and cherry tomatoes. Excellent!

14/11/2025: The price/quality ratio is not very attractive!!!

04/05/2026: I had the pleasure of dining at this restaurant, and the experience was simply wonderful. From the first moment, you sense a welcoming atmosphere, meticulously crafted down to the smallest detail, making you feel instantly at ease. The staff is extremely kind, professional, and attentive, always ready to recommend the best dishes and cater to every need with a smile. The service is impeccable, never intrusive, but always present at the right time. The cuisine is the restaurant's true strength: dishes prepared with fresh, high-quality ingredients, elegantly and sophisticatedly presented. Each course is an explosion of flavors, well-balanced and never boring. The chef's passion and attention to detail are clearly evident. The wine selection is also excellent, perfectly paired with the dishes, helping to make the experience even more complete.

23/04/2026: Nice restaurant in a depressing neighbourhood, completely empty while the fake Japanese aside is full. Lady waitress seems to be nice and sell us some off the menu dishes with prices told only at request. A sea crudités plate without any taste at all an not even a hint of sea perfume or taste, paired with a supermarket wine sold for 30 euro, two pastas without a hint of saltiness again, 2 mediocre dessert one supposed to be an apple strudel without any presence of apple. Final price 180 euro for 2, same price paid for an outstanding fish dinner with paired wines in Milan. When the bill arrived with the usual “how was everything?” Question answered with a pretty much honest feedback there was not even an attempt to a discount. I didn’t push for reducing at least 20%, although 50% would be more appropriate.

18/04/2026: Very good as fast food for celiacs.

12/04/2026: Overall always a good experience

14/11/2025: I went there for a birthday, I had the fried food and pizza menu, the capricciosa pizza was really good, the fried food was excellent. I'll go back.

13/11/2025: We chose this restaurant for an alternative evening, booking through The Fork. It was a great decision. We found ourselves back in the West. The menu is extensive, and we were pleasantly surprised by the attentive service. The appetizer was generous, with a wide selection of cured meats and cheeses. We absolutely recommend the grilled pork for two.

18/04/2026: Perfect service, delicious food! Giorgia & co. Top!

18/04/2026: Congratulations to Giorgia! Professional and kind…it's a pleasure to find people who work like her!

04/04/2026: Beautiful location, excellent service and peaceful atmosphere.

23/03/2026: Everything was excellent: food, location, staff. Try the new "Korean sauce" sandwich!

31/03/2026: The space is quite spacious. There's always a line because it's in an outlet. The food is excellent and the wait is very short. Obviously, like everything else, prices have gone up. A basic dinner for two costs at least €40.

29/03/2026: The food is good...but the staff is unorganized and the prices are too high!

04/05/2026: OKAY, BUT... Okay, it's a trattoria, okay, they don't do fried food (not even fries!!), okay, it's cheap, but the food is good... but at least a couple of waiters should learn how to work. I can understand if it's chaotic and confusing, but I'd avoid rolling their eyes at every request or delivery. I'm referring in particular to one waitress who was very impatient. Another one, we had bruschetta delivered three times because she'd only deliver it to one spot at the large table!! And in the middle of the week... biblical wait times aren't an option.

29/04/2026: The food is good, and almost all of the staff are genuinely friendly. One waitress who's being served a favor, and who doesn't even know how to smile, takes a backseat. All in all, everything's fine, except for the noise.

13/04/2026: And this year too, we can shout in unison: HURRAY FOR ROADHOUSE! As is tradition, every year, after Romics, we go to feast together at Roadhouse... but this year, a special thanks goes to ROCCO, the cashier who made us smile, a wonderful person! Super nice and easygoing... not like last year... luckily she's gone!

12/04/2026: I had the pleasure of being served by Alessio, his professionalism made my experience truly special.