I migliori ristoranti di cucina barbecue in Roma

23/02/2025: A beautiful and well-kept place. With excellent choice of meat. The best wagyu in the area is a must try🤤

30/10/2024: Beautiful place with garden, excellent service and superlative cuisine.

16/03/2025: Discovered by chance attracted by the perfume. Very good meat and friendly staff. The advice from the lady at the checkout was excellent. As soon as I'm in the area I'll be back!

15/03/2025: La carne mangiata è stata sicuramente buona e ben fatta ma questo ristopub può crescere e di tanto con una maggiore attenzione al servizio e quindi al cliente. Se ordino un panino al piatto mi aspetto di avere gli stessi ingredienti del panino.... Nel mio mancava la salsiccia e le patate da "al forno" sono diventate fritte. Forchetta sporca ma sostituita bene. È una sorta di sfidare per cui valutare se è confacente alle vostre necessità. Un po' nascosto condivide l'entrata con un supermercato. Prezzo medio.

23/03/2025: Disappointing experience. Cold water and air conditioning off. Disappointed 😞

22/03/2025: I liked it. Nice pizza and fried environment with good appetizers

22/03/2025: A pleasant discovery! A very nice place, well kept, with kind, polite and helpful staff. Wide food selection, perfect to meet all tastes. Excellent quality/price ratio! Recommended!

21/03/2025: Excellent restaurant outside Rome. The specialty is grilled meat but also excellent first courses Really good bread. Important cellar,

19/01/2025: Nice location, there is parking near the venue. Excellent fried food and pizza, very friendly waiters and fast service. 5 stars

08/12/2024: Absolutely one of the best pizzerias (for me it is number 1) that the Tiburto area and beyond can offer. Chef Manuel manages to amaze every time with his delicious first courses. Not to mention the meat...exquisite tomahawk.. The kindness of the girls and the always smiling staff is the right mix for a 5-star venue.

02/03/2025: Parcheggio comodo e spazioso,Possibilità di mangiare all’aperto o dentro,personale gentile e servizio ai tavoli buono e veloce,piatti di terra e secondi di ottima carne e contorni,prodotti locali,prezzi nella media.

17/02/2025: Conosco l'agriturismo da tanti anni e ormai è parte integrante dei più cari ricordi di famiglia: compleanni, anniversari di matrimonio, Pasqua e altri momenti di festa. Se penso a Valle Maggio però la prima cosa che mi viene in mente è l'antipasto, che ha sempre un posto speciale nel mio cuore. Varia in base alle stagioni ma non delude mai: abbondante, ricco di prodotti a km 0, genuino e già basterebbe da solo per farti tornare a casa contento. Altra mensione speciale ovviamente è per la carne, che viene sempre trattata e cucinata in modo eccellente. La tagliata di manzo che ho preso ieri, ad esempio, si scioglieva letteralmente in bocca. Un sogno. Da non dimenticare anche i primi: le porzioni sono da campioni ma fortunatamente nel menù hanno l'opzione della mezza porzione. Per finire, lo staff è gentilissimo e preparato e Marco ti accoglie sempre con calore. Assolutamente consigliato.

22/08/2024: Nice and well-kept environment, excellent service, polite and friendly staff. We ate very well, starting from the appetizer and arriving at the first courses. A trio of very good crostini, but the rustic farfalle is spectacular as is the carbonara. I recommend going there to eat well and spend the right amount.

26/07/2024: I often travel for work and this time I found myself in Pomezia for dinner. Among the various restaurants and trattorias I chose to dine here. As soon as I sat down, I was welcomed by Fabio, the butcher and owner, who was able to recommend, based on my requests, a tasting of two first courses including a tonnarello with cacio e pepe and tortiglioni alla carbonara, a sliced ​​beef with a side of baked potatoes and sautéed chicory, sheep's roasts, sausage and lamb rib. The service was quick, the first courses were delicious and the meat cooked rare melted in your mouth. Everything of the highest quality. The place is very nice with a butcher's counter and an exposed brazier which in my opinion is a guarantee. We entered as customers and left as friends with Er Braciola (Fabio). I will return and recommend it.

02/03/2025: Fantastic, very fast, always attentive….

28/02/2025: But can we know why, unlike others, you charge for the service? For 5 euros you have to do the Michael Jackson moonwalk when you serve me. If you remove it you will have a lot more customers, because it's ridiculous.

05/02/2025: Personale preparato, cordiale e super accogliente. Locale molto bello, il cibo spettacolare e di ottima qualità! Nel complesso tutta l’esperienza é stata più che positiva, torneremo sicuramente!

04/02/2025: Carne buonissima, selezione di prosciutti veramente buona e un menù molto ampio che spazia dai crudi fino ad arrivare ai burger. Prezzo giusto per quanto offerto. Consigliatissimo.

18/03/2025: Excellent meat. Prices a little above average. Nice place. Nice outdoor spaces. Bathrooms need updating

09/03/2025: I went to eat at Libbra on Saturday evening, but unfortunately, I was very disappointed! The environment is very nice and welcoming, the service is excellent but I was disappointed with the meat which should be their strong point. My wife and I got 2 boneless ones and with this cut they had no choice. There was a Spanish and a Black Angus available (special category, therefore higher priced) and in my opinion the meat wasn't even matured. Once it arrived at the table, it was served to us on beautiful lava stone plates, but both the dish and the meat were cold. Unfortunately they weren't even very tasty or tender given that they use a grill for cooking and not the embers which melt the fat which gives them flavour. Excellent side dishes! The bill is in line with other meat restaurants I have been to, except that, for the same amount, elsewhere I have eaten much better quality meat and I have been able to choose what to eat. I will definitely not return!

04/04/2025: Having a place like this in a small town like Bracciano is a luxury. Great selection and well trained and welcoming staff. I recommend the duck ham.

02/02/2025: For me it is one of the best places I have ever eaten, especially the artisan frankfurters, congratulations!

14/03/2025: The pizzas are tasty enough, the quick service, aperol and beer, I didn't really like.

11/03/2025: good food but rude staff especially with young girls

30/03/2025: Esageratamente caro. Per una costata di scottona, due contorni, una bottiglia di vino e 2 dolci, 150 euro! Per un prezzo così oltre che un cibo eccellente servirebbe anche un servizio impeccabile! Invece tavolo in legno senza tovaglia o simili, camerieri presenti per l’indispensabile e locale normalissimo. Carne buona, ma con 150 euro cerco ben altro. Ancora oggi mi chiedo come abbia fatto il vecchio Voy a cambiare formula quando era un posto favoloso!

23/03/2025: A place near Ponte Milvio specialized in meat and grilled meat, really excellent. The fried onion with cheese is special (to be shared at least between 2) The sandwich and tartare are excellent with crispy and hot French fries!!

01/03/2025: Personale ottimo e gentilissimo .il locale è piccolo ma molto carino atmosfera rilassante .panini ottimo con carne veramente buona .ci ritorneremo grazie di tutto

09/02/2025: I was in this place a couple of years ago in the summer nice nice good food. I decide to come there in the winter. I don't know if it has changed management or in the winter I would define them as a bit disappointing. It doesn't have beer on tap, evidently from what we saw the place wasn't full on Saturday night so perhaps this was the choice not to have them, because they don't consume much of it... the sandwich with the tartare was good, however the hamburger one wasn't that great, an overcooked hamburger almost looked like the MC's! Never mind the desserts had almost nothing of those listed, we opted for a pistachio millefeuille (that is, a poor quality pistachio thrown on top that had everything except pistachio flavour) so let's leave it alone. If I were to go back, given how it looks at this moment, totally different from the summer, I would not go back and I do not recommend it! What survived was the tartare sandwich, even the bread was of good quality but let's leave the rest alone! Hoping this review of mine will be an inspiration to review something and improve or rather return to the place I met in the summer!!!

05/03/2025: Divine Carbonara and Amatriciana!!! Highly recommended

31/12/2024: Various pizzas, well leavened and delicious. Equally good first courses and sandwiches that now, after so many years, need no introduction. Excellent is an understatement. Welcoming environment, friendly and professional staff. Definitely recommended, seeing is believing 💥💥💥💥💥