I migliori ristoranti di cucina altre cucine in Toscana

24/03/2025: I can’t say enough good things about this place. Every time I have gone, the owners have been so kind and the food is absolutely incredible. It’s 100% the best sandwich I have had in Firenze. The last time we went, the owner noticed my friend was having a bad day and he gave her a pastry on the house. He goes above and beyond and really takes the time to interact with his customers. I love it here!!

20/03/2025: This place is incredible value for filling, yummy sandwiches and other lunch options. I particularly enjoyed the Pitti on ciabatta and Gallo Nero on focaccia. Their tiramisu is also delicious and only 3.50 euros! My friends enjoyed their lasagnas, especially the pesto one. We have eaten lunch here twice this trip and will definitely be back again!

14/03/2025: We stumbled upon this place on our first night in Florence and ended up going back multiple times! AMAZING sandwiches, cheese boards, and drinks. Makes me want to go back to Florence just for the meals at this cute little spot. Also, does anyone happen to know what they use for their house white wine?? My friend and I were obsessed🤩

02/03/2025: I was very lucky to be able to just pop in and sit down. A stylish, slightly dark interior. The interior of the store and the food are each carefully designed. Next door is a small church square, and the windows are large, creating a relaxing space. It was delicious and great for a light drink ◎

24/03/2025: Very nice location. Polite and helpful staff. Quality food. Nice wine list. At the end of the dinner the chef showed up to ask if we liked the dinner and especially the dishes.

09/03/2025: We had lunch for the first time at Papaveri & Papere. Excellent impression upon arrival: the dining room staff were always kind, attentive and discreet. The place is truly welcoming, sober but elegant. We took the seafood tasting menu: all the dishes were very well presented, tasty and with a truly satisfying mix of fragrances. A truly satisfying restaurant that uses local dishes and beyond. The prices are up to the quality and service received.

07/03/2025: Nice little place in the delightful Colonnata. The restaurateur is very kind and the platter of cheeses and cured meats with crescentine is excellent. Top lard but then again this is the capital

02/02/2025: Consigliato da amici. Posto fantastico, nonostante la giornata di pioggia. Personale super gentile e che dire del menù...impeccabile e di ottima qualità. Alla prossima

23/02/2025: Birra buone. I got the black IPA and it was very nice, well made beer. Friendly staff!

11/02/2025: Excellent Irish style pub for drinking excellent Italian craft and export beer. Staff trained in the subject.

23/03/2025: Excellent dinner with friends, the bruschetta very good and fragrant, pappardelle with white Chianina ragù to lick your lips, the pici with Tuscan ragù ten and praise, the tagliata with lard very special and delicate!!!!! Friendly, professional and friendly waiters. Excellent bill too!!!!

22/03/2025: Absolutely perfect. The servers, Beatrice and Marcello, are great and know how to make good jokes to create a great atmosphere. The t-bone steak is highly recommended.

13/03/2025: One of our favourite restaurants in Cortona - superb food and wonderful service. The place is such a delight and the owners are lovely.

03/03/2025: Hands down the best meal we had in Italy. We thoroughly enjoyed the pasta and dessert (Tiramisu). Will definitely return here if we ever make it back to Cortona

09/03/2025: Chosen by chance for a business lunch. Elegant atmosphere and excellent food!

06/03/2025: Guys, what a beautiful place, congratulations to those who furnished it and above all to those who look after it. The food is good, perhaps the mixed starter was a little overpriced but overall I ate very well. The quality is there and you can feel it. The service is good, but it can be improved, it is still an excellent restaurant.

19/03/2025: An excellent experience, welcoming environment, friendly staff, entertained children, top-notch food... all the positive reviews are more than deserved... See you soon!

17/03/2025: It's not just a restaurant, it's much more, an experience of flavours, hospitality, friendliness, skills and professionalism. Really congratulations for being so special ❤️

21/03/2025: ⭐️⭐️⭐️⭐️⭐️ An exceptional gastronomic experience! Da Nada Locanda Toscana is the perfect place for those who love authentic cuisine and genuine flavors. • Food: Dishes prepared with attention to detail, very fresh ingredients and authentic flavors of the Tuscan tradition. Each course is an explosion of taste! • Service: Warm welcome and great attention to detail. The staff is prepared and ready to recommend the best pairings. • Atmosphere: A rustic but refined environment, perfect for a relaxing lunch or a special dinner. If you are in the area, you can't miss it! 🔥

11/03/2025: I had the pleasure of dining at this restaurant and I can say that it was an excellent experience. The dishes are prepared with genuine and fresh products, cooked with great attention. The staff is always available and ready to make every customer feel special. I highly recommend this restaurant to those looking for quality cuisine, accompanied by impeccable service and a familiar and relaxed environment.

07/01/2025: Nestled in the medieval village of Monticchiello, near Pienza and the Sienese Val d'Orcia, the Daria restaurant immediately puts the guest at ease. Pleasant temperature, light background music and a smile as soon as you enter the room. The selection is quite challenging because each dish gives the impression of being very tasty and it is exactly like that! From the appetizer to the dessert everything is excellent and well looked after and the desire to return is the predominant feeling. Wide choice of wines and surprise, to accompany the dessert, a liqueur wine with sour cherries which, despite being an alcoholic syrup, is not cloying but rather invites you to drink more.

29/12/2024: Fine dining in Tuscany with exceptional service and delicious food.

30/01/2025: Ottimo ristorante, vale la stella Michelin. Tutto veramente ottimo, ben curato e ben presentato. Ottimi pane, grissini e focaccia di loro produzione. Particolarmente gradita la piccola pasticceria finale, una delle migliori che abbia assaggiato nei vari ristoranti consigliati da Michelin. Personale molto cortese. Prezzo in linea con i ristoranti italiani che hanno ricevuto questo riconoscimento . Torneremo sicuramente.

08/01/2025: La classe indiscussa di Lorenzo è qualcosa di davvero inimitabile. La giovane ed esperta brigata di sala ci ha fatto accomodare in un tavolo ampio e comodo, il sommelier ci ha consigliato un ottimo chardonnay della Borgogna, lo chef Gioacchino ha realizzato un menù degustazione squisito...difficile chiedere di più. Grande rapporto qualità/prezzo, considerando l'esclusività di ogni elemento della cena. Bravissimi!!!

17/03/2025: Beautiful place, gets a little noisy when it's all booked.

15/03/2025: Fantastic food and service. Highly recommended

24/03/2025: We first discovered La Solita Zuppa in June 2019, during a stay at the nearby Poggio Piglia. Our initial visit was for lunch — and it was so wonderful that we ended up returning for dinner every evening of that stay except for one. Andrea, the owner, was warm and knowledgeable, entertaining us with stories about the evolution of Tuscan cuisine and offering thoughtful recommendations from the menu and anecdotes about the ingredients. The restaurant itself is charmingly decorated, with a beautiful vaulted brick ceiling and little green gingham details. Andrea's wife is the chef, and every dish — from the simple yet perfectly executed tomato and garlic pici, to the elegant gnudi with sage and the richly flavoured ginger ravioli — was cooked to absolute perfection. We discovered the influence of Italy's ancient connection with the Silk Road still alive today in many of the dishes. All through the pandemic and unable to travel, we promised ourselves we’d return one day. And in August 2024, we finally repeated the same trip, again staying at Poggio Piglia and once again dining at La Solita Zuppa each night. While there had been some small changes since covid, including the addition of a cute little terrace, we were delighted to find Andrea and his wife still running the restaurant, and many of the dishes we had dreamt about (and even tried to recreate at home) still on the menu. The entire experience was just as amazing as we had remembered, if not even better. The restaurant was definitely busier than it had been during our last trip, which was wonderful to see, and our only single disappointment was that Andrea was far too busy with all of our fellow diners to spend very much time at our table. On our last evening he recommended us the wine 'Vigna Flavia' from a small vineyard in Chiusi, which was so wonderful that we now regularly order cases of it to enjoy at home in Switzerland. Our favourites on the menu (I think we managed to try everything!) were the gnudi with sage (sometimes served with truffle), the ginger ravioli with poppy seeds, the garlic pici, the maiale with rosemary and honey, and the sformato which we also had once served with black truffle. We are real foodies and have eaten in all kinds of restaurants all over the world, from three star Michelin establishments to street food stands, always searching for places that blow us away. There is something very special about La Solita Zuppa and the honesty of the place, the inventiveness of the menu and yet its embrace of tradition. Italian food at its BEST. We hope to return again!

03/03/2025: Cuisine that you can fall in love with only 5 stars. A place you will always return to forever. Top quality flavors and courtesy

04/03/2025: We had a great evening. The food was very good, we loved especially the brioche with liver pate. The place is nice and the waiter is friendly.

18/02/2025: Quality restaurant just outside the walls.