I migliori ristoranti di cucina altre cucine in Toscana

24/03/2025: I can’t say enough good things about this place. Every time I have gone, the owners have been so kind and the food is absolutely incredible. It’s 100% the best sandwich I have had in Firenze. The last time we went, the owner noticed my friend was having a bad day and he gave her a pastry on the house. He goes above and beyond and really takes the time to interact with his customers. I love it here!!

20/03/2025: This place is incredible value for filling, yummy sandwiches and other lunch options. I particularly enjoyed the Pitti on ciabatta and Gallo Nero on focaccia. Their tiramisu is also delicious and only 3.50 euros! My friends enjoyed their lasagnas, especially the pesto one. We have eaten lunch here twice this trip and will definitely be back again!

14/03/2025: We stumbled upon this place on our first night in Florence and ended up going back multiple times! AMAZING sandwiches, cheese boards, and drinks. Makes me want to go back to Florence just for the meals at this cute little spot. Also, does anyone happen to know what they use for their house white wine?? My friend and I were obsessed🤩

02/03/2025: I was very lucky to be able to just pop in and sit down. A stylish, slightly dark interior. The interior of the store and the food are each carefully designed. Next door is a small church square, and the windows are large, creating a relaxing space. It was delicious and great for a light drink ◎

26/03/2025: Cenare a Papaveri e Papere è un regalo che non si dimentica facilmente, servizio impeccabile, tempo perfetti, cucina e proprietario in armonia, piatti sublimi.

24/03/2025: Very nice location. Polite and helpful staff. Quality food. Nice wine list. At the end of the dinner the chef showed up to ask if we liked the dinner and especially the dishes.

07/04/2025: April 2025: we went there for lunch during the week, it was just us, the owner was kind and helpful, the waitress was friendly. we had a sort of fixed menu. we tasted a good appetizer of cold cuts / pecorino with fried pasta, savory pies and vegetables, house wine, water and dessert and coffee

17/03/2025: We discovered it two years ago after taking a walk to the Davide mural and since then every time we come to Marina di Massa we come... Quiet place, classic trattoria, welcoming, the owners very kind, very helpful and very nice. Fixed menu with a huge platter of excellent cured meats and cheeses and a mountain of lard, savory vegetable pies, pickled vegetables made by them and cheeses accompanied by jams, excellent coffee jams, excellent homemade cakes....very honest price On Saturday they also had potato tortelli filled with ragù....the end of the world🙂🙂🙂🙂

30/03/2025: Ireland? No way, San Frediano, Santo Spirito.. you know?! Drinks that make themselves known, tasted, discovered and a splendid atmosphere in this place that spills friendship and street stories. Well done!

29/03/2025: Great spot for a craft beer. The owner(?) was very friendly and shared his recommendations. The space is cozy and lively with several groups of regulars.

13/04/2025: The place, recommended to me by someone trustworthy, exceeded my expectations! Naturally the food is very good - the many reviews confirm this - what I find elevates it compared to other places is the perfect combination of the refined hospitality "of the past" offered in an absolutely light and convivial way! The surprise is also on the menu where you can find innovative combinations and simple cuisine proposals (always successful) prepared with quality raw materials. Sara, the landlady, is present and hospitable, supported by Serena and Matteo, who offer impeccable service with friendliness and precision; entrusting the perfect success of the meal to the goodness of the dishes! Thanks to the kitchen and dining room team for a very pleasant evening!

02/04/2025: Restaurant inside Sansepolcro is located in a former church. You eat really well here and if you want to take a bottle of wine you can do it easily saving there are several bottles that cost little.

22/03/2025: Il posto é magnifico, il mangiare é fantastico si squaglia in bocca prezzi molto ragionevoli persone simpatiche e molto accoglienti consiglio a tutti di venire e provare le bontà della cucina

13/03/2025: One of our favourite restaurants in Cortona - superb food and wonderful service. The place is such a delight and the owners are lovely.

22/04/2025: Very attentive service and extremely tasty food. We will be back before we leave

22/04/2025: The dishes are excellent, the meat is of high quality, very well cooked, the tastes are subtle. The service is friendly.

14/04/2025: Beautiful culinary and hospitality experience....a well-made and tasty local menu...friendly and attentive staff. Highly recommended!

11/04/2025: A truly obligatory stop, you cannot go to Scansano without stopping to taste their exquisite dishes accompanied by kindness, education and professionalism. I recommend booking. Don't miss it!

27/03/2025: Uma experiência extraordinária! Massa excelente, vinhos com altíssima qualidade, sobremesa muito boa e atendimento magnífico

23/03/2025: Um restaurante acolhedor com pratos maravilhosos. A carne estava divina. Há estantes com grande variedades de vinho.

23/04/2025: The definition of Locanda should be accompanied by a photo of this little Tuscan gem: authentic and welcoming just as an inn should be in its most beautiful sense. Laura, Fabrizio and all the staff pampered us from the first moment, fulfilling our every request, always providing us with an immediate solution accompanied by a beautiful smile and a joke. Special mention for breakfast but especially for dinner (I will remember the tart with that ricotta for a long time!): both finger-licking good and with a magnificent view. Basic and very clean room, as you would expect from a true and authentic Tuscan Locanda. Here the difference is really made by the heart and passion of the people who make this place special and unique

07/04/2025: After 2 months of reflux and blank meals and zero alcohol, today, for our day of rest, we decide to come and eat here with a friend who recommended it to us. We ate amazing dishes, amazing Maremma tortelli, superlative wild boar, tiramisu and space-age gin and tonic. The excellent and convivial service. The view is breathtaking. The reflux and reflux asthma haven't shown up, and that means a lot to me. We will definitely return... with Francesco 😂

17/03/2025: Beautiful place, gets a little noisy when it's all booked.

15/03/2025: Fantastic food and service. Highly recommended

04/03/2025: We had a great evening. The food was very good, we loved especially the brioche with liver pate. The place is nice and the waiter is friendly.

18/02/2025: Quality restaurant just outside the walls.

19/04/2025: Mateo gave us a tasting and we really liked it.

18/04/2025: Great experience thanks to Matteo, Devora and Laila, a mandatory stop to understand the world of wine in Tuscany. We bought a bottle of Luciana white wine which we loved.

24/03/2025: We first discovered La Solita Zuppa in June 2019, during a stay at the nearby Poggio Piglia. Our initial visit was for lunch — and it was so wonderful that we ended up returning for dinner every evening of that stay except for one. Andrea, the owner, was warm and knowledgeable, entertaining us with stories about the evolution of Tuscan cuisine and offering thoughtful recommendations from the menu and anecdotes about the ingredients. The restaurant itself is charmingly decorated, with a beautiful vaulted brick ceiling and little green gingham details. Andrea's wife is the chef, and every dish — from the simple yet perfectly executed tomato and garlic pici, to the elegant gnudi with sage and the richly flavoured ginger ravioli — was cooked to absolute perfection. We discovered the influence of Italy's ancient connection with the Silk Road still alive today in many of the dishes. All through the pandemic and unable to travel, we promised ourselves we’d return one day. And in August 2024, we finally repeated the same trip, again staying at Poggio Piglia and once again dining at La Solita Zuppa each night. While there had been some small changes since covid, including the addition of a cute little terrace, we were delighted to find Andrea and his wife still running the restaurant, and many of the dishes we had dreamt about (and even tried to recreate at home) still on the menu. The entire experience was just as amazing as we had remembered, if not even better. The restaurant was definitely busier than it had been during our last trip, which was wonderful to see, and our only single disappointment was that Andrea was far too busy with all of our fellow diners to spend very much time at our table. On our last evening he recommended us the wine 'Vigna Flavia' from a small vineyard in Chiusi, which was so wonderful that we now regularly order cases of it to enjoy at home in Switzerland. Our favourites on the menu (I think we managed to try everything!) were the gnudi with sage (sometimes served with truffle), the ginger ravioli with poppy seeds, the garlic pici, the maiale with rosemary and honey, and the sformato which we also had once served with black truffle. We are real foodies and have eaten in all kinds of restaurants all over the world, from three star Michelin establishments to street food stands, always searching for places that blow us away. There is something very special about La Solita Zuppa and the honesty of the place, the inventiveness of the menu and yet its embrace of tradition. Italian food at its BEST. We hope to return again!

03/03/2025: Cuisine that you can fall in love with only 5 stars. A place you will always return to forever. Top quality flavors and courtesy