I migliori ristoranti di cucina altre cucine in Toscana

24/05/2025: I tried the pesto lasagna and the tiramisu, both were great.

21/05/2025: Delicious, fresh food made with love and very reasonably priced. Really nice people and ambience too

06/06/2025: Very nice place, super friendly staff, fast and efficient. Very good and plentiful food. We recommend it

30/05/2025: A unique flavor… to taste and pay also in Bitcoin! 🥓₿

26/05/2025: Very good price/performance ratio.

18/05/2025: A nice, very chill place with tasty snacks and drinks. Mix of locals and tourists here. Good to rest your feet after touring Florence.

18/05/2025: Everything was excellent, from the tasting menu (we chose fish) to the sommelier and the service… in particular, a special thanks to Rebecca, without taking anything away from anyone, but she was really very kind and nice ☺️… Papaveri e Papere is confirmed for me as one of the best restaurants in San Miniato…

09/05/2025: Excellent welcome. Very good food.

22/05/2025: Great local craft brewery! Unique for the area. A must see for beer people.

21/05/2025: The Black Tower - Black IPA was incredible!

04/05/2025: Good dishes, excellent service and then the final treat of the coffee menu to choose from with the truffle... tooop!

26/04/2025: Excellent quality food with refined raw materials, such as the combinations, expectations proved to be up to par, the icing on the cake was the possibility to choose between the different types of coffee

14/05/2025: I visited this restaurant twice and had the Fiorentina steak on both occasions — it was absolutely outstanding. Perfectly cooked, full of flavor, and served with excellent side dishes. I also enjoyed a great house red wine, which complemented the meal wonderfully. The dessert, especially the tiramisu, was exceptional — one of the best I’ve ever had. While I didn’t try other dishes myself, I saw several being served and they all looked very appetizing. The service is another highlight — relaxed, friendly, and highly engaged. I believe the person serving us was the owner, who was fantastic at recommending dishes and creating a warm, welcoming atmosphere. This review is accompanied by a short video of the Fiorentina being sliced and photos of the dishes — just to give you a taste of what to expect.

14/05/2025: Great steak, wine, tiramisu really lifts you up :) Thank you for the great service. Buonissima.

23/05/2025: Restaurant recommended by a girl from Montepulciano…my wife and I couldn’t have been luckier!!! Quality, very fair price, imaginative menu, service, location, professionalism, friendliness of the waiter and Marcello, one of the owners, made it an unforgettable evening. A huge THANK YOU to Marcello who, despite the day of closure, did his best to allow me to recover the camera forgotten in the restaurant the night before at dinner. The promise is that if one day I return to the area, the restaurant will be my obligatory stop.

20/05/2025: Lunch for two outside with a view of the large square. Simple dishes well cooked and served. Careful in exposing typology and origin also for the presence of many foreign tourists.

26/05/2025: Friendly and attentive service, interesting and tasty menu

18/05/2025: Cozy little place, with tables both inside and outside, furnished in an original way with modern pieces of various styles and beautiful REAL succulents on the tables. Kind and friendly service, open kitchen, everything extremely clean and well-kept. Not the usual tourist trap place! Basic menu, but sufficiently varied and well-kept; everything we ordered (first courses, side dishes, desserts) was exquisite. To be repeated! Compliments to the owners for their management and their work.

13/05/2025: Silence restaurant, good staff and service with fine food

10/05/2025: Truly unique and exquisite culinary experience, not only for the excellent quality of the meat, but also for the risottos which are very particular and good; Furthermore, the owners must be applauded for having trained the kids who did not make them feel the lack of knowledge of the products offered and were able to advise and guide them well in the choice of dishes. You can see and feel all the passion not only for catering, but also in the desire to train and enrich future generations. A return will be a must.

19/05/2025: Alessandro and Spillo truffle hunting was so incredibly interesting and soooooo much fun! Please go!

19/05/2025: A wonderful experience with people who have been involved in winemaking for 13 generations, excellent quality wines, a homely welcome. These people are living my life's dream 😊 P.S. Guys, if you have a boy in your family to marry, contact me 😂

11/05/2025: Traditional dishes revisited. Characteristic place. Friendly staff

07/05/2025: Materie prime eccellenti, attenzione al cliente, piatti innovativi. Buonissime le linguine alle seppie e limone… cantucci fatti da loro buonissimi.

02/06/2025: We had a reservation, nice atmosphere, medium food. Don't take onion soup. Nice wine.

02/06/2025: Excellent dishes in the magical atmosphere of a small village

03/05/2025: Comida súper sabrosa! Tomamos Conejo con trufa, raviolis y sopa de frijoles con hongos, pasta con trufa. Todos estaban deliciosos. Personalmente tuve el conejo y aunque no soy fan de las trufas, este fue perfecto!

02/05/2025: Pranzo meraviglioso, pietanze preparate con cura e servite da un personale cordiale, in una cornice unica come solo il Chianti sa offrire.

02/06/2025: Nella bellissima Chiusi, ci hanno consigliato questo locale. Una scelta perfetta! Ottima l'accoglienza e la cortesia da parte del personale. I piatti sono stati tutti strepitosi (abbiamo scelto battuta di chianina, pici al cinghiale, baccalà e la crostata di visciole). Veramente tutto di alta qualita'. Vino da loro consigliato, squisito. Prezzo piu' che giusto, se pensiamo al livello dei piatti. Posto da provare assolutamente, veramente al Top!

01/06/2025: Mangiato molto bene personale efficiente simpatico e disponibile..abbiamo anche comprato il servizio in ceramica della zuccheriera molto particolare.. complimenti