I migliori ristoranti di cucina altre cucine in Sardegna

15/03/2026: We had lunch at Oasi, intrigued by the positive reviews, but we really can't explain why. Let's start by saying that I'm not in the habit of writing negative reviews, but it's only right to offer a few tips for those who spend little time in Carloforte. We had a mix of appetizers, including a hard octopus salad, a vegetable and tuna caponata (I think it was tuna because the flavor was unrecognizable), which was obviously reheated, a tuna mousse, and some frozen tuna with Tropea onions. They looked like they'd just been taken out of the fridge, inedible! A tartare that looked fresh but had no connection with its seasonings. The man at the restaurant was kind, no complaints, but the quality was terrible!

03/01/2026: Great welcome, excellent, top-notch food. If you're in Carloforte, this is the place to eat! Excellent value!

07/03/2026: Great place, excellent vegan dishes in a really pleasant little square!

03/03/2026: Cozy and friendly. They were so helpful. The wine and food were great!

12/12/2025: Simplicity, friendliness, and courtesy. Ready-made or express meals. Excellent value for money.

05/10/2025: It was a culinary delight. So many delicious homemade dishes. Unfortunately, we couldn't try everything, but what we did eat was delicious. We'll try everything else next year. Highly recommended. A presto e grazie for the warmth.

07/03/2026: A typical Cagliari osteria, perhaps a little old-fashioned, but the food is delicious. This is the place where the pasta is at its best. I recommend the fish and seafood appetizers. The grilled cuttlefish is also very good.

07/02/2026: Excellent, intimate and comfortable place, fast and impeccable service. Friendly and courteous waiters. Excellent food. I will definitely be back.

22/03/2026: The best restaurant in the area for food and service. Top-quality ingredients, incredibly fresh fish, a superb chef, a refined atmosphere, and highly professional staff. I highly recommend the spaghetti with clams and bottarga, the best in all of Sardinia (I've been all over the island in my 55 years...). Why? Because the Cabras bottarga isn't just a minor appearance, but the star, present in abundance. The spaghetti is al dente, and the garlic, oil, and parsley are carefully blended. The appetizers are also excellent. Highly recommended.

03/01/2026: Ristorante Da Thomas was our favourite place to eat in Santa Teresa di Gallura. The food was very good, with the cruditè di pesce standing out for its freshness. The atmosphere was relaxed and welcoming, and the service was friendly and attentive. It’s a bit on the pricey side, but the quality makes it worth it.

19/12/2025: Traditional Sassari and Sardinian cuisine in an inimitable historic restaurant.

08/12/2025: If you want to taste typical Sassari cuisine, this is the right place. The best restaurant serving traditional cuisine in Sassari and the province.

24/02/2026: My new favorite place in Stintino. Always kind and helpful. I should point out that I always go to Stintino, but it's not the peak season, so I've never tried them under pressure. Mixed appetizers from around the world. Highly recommended.

08/01/2026: It was a true pleasure to discover these two treasures of Sardinian cuisine, an experience that left me speechless. The star of the evening was undoubtedly the tuna; a truly extraordinary raw material, cooked with rare mastery that preserved its incredible softness, making it almost velvety on the palate. I had never tasted such tender and perfectly cooked tuna, a sensational dish that does justice to the island's great seafood tradition. The culurgiones, carefully presented, were also delicious and bursting with that authentic flavor that only Sardinia can provide. Sincere praise goes to the chef for the outstanding quality of the cuisine and to the entire staff, who were extremely friendly and helpful. My compliments for their passion and professionalism. Highly recommended!

28/12/2025: We ate on Christmas Day. The menu wasn't what I expected. The appetizer included stuffed mussels. I tried one and felt the filling was undercooked. The first courses were seafood ravioli, which had practically no fish, but something creamy... I didn't like it. The paccheri with mushrooms were good. The second courses weren't bad. The waitress, Angela, was definitely perfect. She was full of energy, quick, precise, and helpful. Well done. The price was excessive for what I ate.

18/11/2025: Il Caminetto is undoubtedly one of the best restaurants in Cabras. The atmosphere is welcoming and refined, with attentive and always smiling service that makes you feel truly welcome. The dishes are a tribute to Sardinian tradition, prepared with the freshest ingredients and expertly presented. The fish is extraordinary: authentic flavors, perfectly cooked, and generous portions. I particularly appreciated the attention to detail in presenting each dish and the chef's ability to enhance the flavors without ever weighing you down. The quality-price ratio is also excellent. I highly recommend Il Caminetto to anyone looking for an authentic and unforgettable gastronomic experience in Cabras. I will definitely be back!

05/01/2026: Excellent pub with a kitchen! Excellent draft beers, and the burger is also delicious, made with top-quality ingredients! Knowledgeable and helpful staff! Must try! 😉😉

19/09/2025: Excellent selection of craft beers, right on Corso Vittorio Emanuele. Try the Vermont IPA made with American hops (exotic!). Friendly and helpful staff.

08/03/2026: Sunday family lunch. We were very satisfied: the malloreddus with goat ragù were truly excellent, as were the mixed fried fish and calamari. The grilled vegetable side dishes and baked potatoes were also highly recommended. The staff were very friendly and attentive. Excellent value.

14/10/2025: Rustic and welcoming. Delicious pizzas and a varied menu, from seafood and meat appetizers to delicious first courses and excellent second courses.

06/03/2026: A dive into the past... Delicious and super abundant dishes, welcoming and professional staff

03/03/2026: We stumbled upon this place by chance. Luckily, we had a reservation. The place was packed, mostly locals on their lunch break. Since we were passing through and had a long drive, we ordered two slices of horse meat with roast potatoes. Despite the place being packed, the wait was reasonable. Generous portions, excellent meat. Worth a return visit to try other specialties we saw being brought to other tables. The bill was reasonable.

04/10/2025: Highly recommended. Everything was excellent.

15/09/2025: I went a few evenings with friends. The food was absolutely local and incredibly plentiful. They offer a variety of dishes with a set menu. Their suckling pig? The best I've had in Alghero. Congratulations!! Friendly service, and I want to say thank you to the gentleman in charge of cooking the suckling pig, who was truly gracious in his welcome. For the presentation of the farm, the tasting, and the conversation, it was much appreciated!

26/09/2025: It is the end of our holiday and we have been here a number of times for breakfast. Love the stock and the variety they have. Fond of the pardulas, round sweet ricotta pastries. They have parking and a nice patio with a breeze and coffee tables.

22/09/2025: Our daily breakfast during our vacation. Everything was truly excellent, from the coffee and pastries to the bread and sandwiches prepared for lunch. A special thanks to Simone and the staff, who were extremely friendly and helpful. They made us feel very welcome and gave us tips on the most beautiful beaches. Thank you for everything.

11/01/2026: A restaurant with a unique atmosphere and friendly, helpful staff. We were able to dine outside of regular hours. The menu features a few select but high-quality dishes, with plenty of vegetarian options.

30/10/2025: Delicious lunch. Friendly waiter. Good atmosphere.

09/10/2025: The dishes are delicious. However, the question is whether the price is justified for each dish and the portion size of the main course (small). The dessert was also delicious. Unfortunately, for the price, it lacked that certain something.

05/10/2025: I even can’t describe how much I love good restaurants with really good food. It was very delicious! I’m not a big fun of tuna, but I’ve never imagine that it can be so tasty.