I migliori ristoranti di cucina altre cucine in Sardegna

20/01/2026: Definitely worth a visit. The food is outstanding - they only serve the best quality ingredients and the family who runs the restaurant are so friendly and helpful.

22/11/2025: Takeout for my trip to Sassari. The dining room is very cozy. The parmigiana is good. The semi-aged pecorino cheese is excellent.

13/05/2026: At Ristorante da Nicolo, there's never a risk of unpleasant surprises. From the service to the presentation of the dishes and the refined flavors, we can only express positive feedback. Special mention goes to the courtesy and attentiveness of the unsurpassed Chef Antonello.

13/05/2026: And this is the second time we've had dinner there, everything was perfect, the waiters were good and well-prepared, the owner Antonello makes you feel welcomed, wanted and cared for as if you were at home, the service is impeccable, the menu is varied and complete, the dishes were delicious, the tuna tartare and the carpaccio were excellent like everything else, the place is super refined, thanks for everything, we will definitely be back.

08/05/2026: Sardinian craft beer from Cagliari. Wide selection on tap with tastings. Dinner. Ambient music, pleasant for conversation.

29/04/2026: A really cute and welcoming place, but small, so reservations are highly recommended. The staff is incredibly friendly and helpful. Excellent selection of beers, which change frequently, and the sandwiches are also incredibly tasty! It's become one of my favorite places.

29/04/2026: I visited this restaurant for dinner in February 2026. The dishes were quite visually appealing, perhaps designed more for social media than for taste. The flavors were disappointing, and the quality didn't seem up to par: the bread seemed day-old, and the pitted olives resembled jarred ones, which is unacceptable in Sardinia. I especially don't recommend the cheese board, which tastes nauseating. The menu offers mostly plant-based versions of typically omnivorous dishes, with little research or innovation: more than reinterpretations, they seemed like poor copies. The prices were unreasonable, perhaps aimed at tourists, and certainly not justified by the quality. As a vegan, and having tried excellent plant-based restaurants, I know there's much more to be done: here, there's a lot of form, little substance.

22/04/2026: A true vegan restaurant in Cagliari's historic center. Wide selection and outdoor seating in a pedestrian area. Worth a visit for those who love healthy and ethical food. Clean and with an open kitchen. Fair prices.

13/06/2026: Unforgettable tuna food. Barbara's service was impeccable and extremely kind!

09/06/2026: We stumbled upon the L'Oasi restaurant by chance while strolling through Carloforte. We were looking for a selection of traditional dishes, but also original, and here we found them ☺️! The octopus appetizer on a bed of flavored mashed potatoes was unforgettable: one of the best we've ever eaten. For our first courses, we chose the Carlofortino pastry and a dish of the day: fregola with grouper. Spectacular. We finished with the tuna belly 🐟, which we really enjoyed. The courtesy and professionalism of the staff, as well as the elegant and original atmosphere, truly made the lunch perfect. Thank you, we'll definitely be back!

10/07/2026: I don't usually write reviews, but after dinner at Opera Viva, I have to: the fregola we had was excellent; the grilled vegetables were great too, and the tiramisu was absolutely wonderful. It had been a long time since a meal had made me so happy. This place, seemingly unassuming and without any frills, but with top-notch cuisine, will stay with me forever.

08/07/2026: This place is a true Sardininian gem. Beautiful fresh fish, great local fresh pasta, and attentive service. One of the best restaurants I've been to in all of Italy in months of travelling.

07/05/2026: I highly recommend the spaghetti with clams and bottarga. Great quality and quantity!

06/05/2026: We were there 6 or 7 years ago and had wonderful memories... Unfortunately, today we found it to be a tired place, with barely decent appetizers, and spaghetti with clams and bottarga, with the starters being few and tiny, and barely a trace of minced bottarga, all drowned in oil from at least two years ago!! REALLY DISAPPOINTING

06/07/2026: Quality food, friendly staff. Excellent seafood dishes and truly reasonable prices. Highly recommended

30/06/2026: Nice little place, 1970s-style. The penne and salmon pasta was good, the beef steak was good, but the baked potatoes could be improved, as they presumably only needed a little warming in the oven. The sebada was good, and the toasted almonds with sugar and cinnamon were delicious. The waitress was very professional, attentive, and discreet.

09/06/2026: Yesterday I went to this restaurant for the first time and was truly thrilled. The location is stunning: right in front of the harbor, and we dined on a terrace with a wonderful view of the sea and the boats. We enjoyed an excellent seafood appetizer, delicious spicy octopus, fried calamari, and French fries on the side. Everything was delicious, well-prepared, and fast. The atmosphere is welcoming and relaxing, and the service impeccable. The staff, with their professionalism, kindness, and attentiveness, made us feel truly at ease. They were extremely friendly and attentive: we felt pampered throughout the evening. Excellent value for money. It was a wonderful experience, and we will definitely be back. Highly recommended! 😊

07/06/2026: A restaurant where you can eat fresh fish and seafood, very friendly service, and a view of the port.

02/06/2026: A restaurant with quality products and prompt, professional service. The restaurant has limited outdoor seating, but it's also very comfortable inside!

01/06/2026: Good value for money for the tourist menu at 28 euros

20/07/2026: There are restaurants where you eat well, and then there are places that make you want to return even before you leave. This is one of them. Carmelo welcomed us with rare kindness, making us feel more like guests than customers. An attention to detail and a warmth that are increasingly rare these days. Then comes Signora Nina's cooking... and that's where the magic happens. The ravioli with Sardinian meat ragù are among the best I've ever eaten: an incredibly creamy filling and a ragù rich in flavor yet delicate, perfectly balanced. The eggplant Sassarese-style was exceptional, as were the culurgiones, prepared with a care you could taste in every bite. But the real masterpiece was the suckling pig with myrtle: perfectly crispy skin, incredibly tender meat that literally melts in your mouth. One of those dishes that alone is worth the trip. If you want to taste authentic Sardinian cuisine, made with passion, quality, and genuine hospitality, this place is a must. Heartfelt congratulations to Carmelo and Signora Nina: it's clear they serve more than just food, but a love for their homeland.

17/07/2026: Good food (despite finding a hair in the seadas) but terrible service. Only one person in the entire dining room, in the summer? With it being over 40 degrees outside, when we politely asked for water, the response was, "You're all in a hurry today." I actually like dying dehydrated. We didn't get a chance to try anything else since it took about 40 minutes for us to order between the starter and dessert. Too bad.

01/07/2026: Excellent fresh and dry pastries, with a lactose- and sugar-free formula for those who need to be careful about these two factors. Top!

30/06/2026: Excellent pastry shop also selling traditional sweets

17/07/2026: Nice location, very good pastries, and amazing coffee! The guys at the counter are nice and polite. Highly recommended!

10/07/2026: Excellent food, super friendly staff!! The cappuccino is legendary!! I'm not giving the service 5 stars just because they're a little slow... but it's definitely a place worth trying for breakfast.

25/06/2026: Excellent restaurant (not a pizzeria), located outside the city center, but still five minutes from the main street. Even without a reservation, we managed to dine outside during the week. Good selection of dishes, including appetizers, first courses, and second courses. I recommend the seafood carbonara with squid ink tagliolini, fried calamari, culargiones, or the Sardinian platter. A must-visit restaurant, highly recommended. The owner and her assistant, the waitress, are very helpful. Go there.

24/06/2026: An experience that goes far beyond the excellent food. I ate a truly exquisite pasta with clams, perfectly prepared with the freshest ingredients. But what made this evening special was the kindness of the couple who run the restaurant. At the end of the meal, Paolo stopped to chat with us: he was extremely kind, gave us valuable advice for our trip, and, in a truly appreciated gesture, offered me a Sardinian digestif for my birthday. It's precisely these sincere touches that make the difference and make a restaurant special. Thank you so much for making my birthday dinner even more wonderful. We'll definitely be back!

08/06/2026: A beautiful, elegant, and well-kept venue, with pleasant, soft music creating a relaxing and refined atmosphere. The service was attentive, professional, and always friendly, making us feel welcomed from start to finish. We enjoyed a delicious tagliata and an excellent carbonara, accompanied by an excellent local wine. To finish on a sweet note, a delicious seadas, truly unmissable. We will definitely be back: a true gem here in Olbia!

05/06/2026: A wonderful place, decorated with great attention to detail! Great food, lovingly presented, at a superb price/performance ratio.