I migliori ristoranti di cucina altre cucine in Sardegna

20/01/2026: Definitely worth a visit. The food is outstanding - they only serve the best quality ingredients and the family who runs the restaurant are so friendly and helpful.

22/11/2025: Takeout for my trip to Sassari. The dining room is very cozy. The parmigiana is good. The semi-aged pecorino cheese is excellent.

14/04/2026: Great food! The suckling pig was amazing.

10/04/2026: Authentic Sardinian horse riding. Frequented by locals.

12/12/2025: Simplicity, friendliness, and courtesy. Ready-made or express meals. Excellent value for money.

05/10/2025: It was a culinary delight. So many delicious homemade dishes. Unfortunately, we couldn't try everything, but what we did eat was delicious. We'll try everything else next year. Highly recommended. A presto e grazie for the warmth.

18/04/2026: If you're hanging around the Marina and looking for substance at the right price, Ci Pensa Cannas is a guarantee, believe me. It's one of those "old-school" trattorias where the atmosphere is super familiar and informal, with no pretensions and a warm welcome. The cuisine is the essence of this place: simple, traditional dishes without too many frills. It's my favorite place when I don't feel like cooking at home but am looking for that authentic flavor. The staff are incredibly kind and always on point, available when needed but never intrusive. The prices are excellent, especially for being right in the center. The set menu is also a great way to save your money. If you want the real Cagliari, the authentic one that resists fads, come here. You'll feel at home from the first minute. A tip from a local: enjoy the fact that there's no signal. With no Wi-Fi and no notifications, the flavors almost seem more intense because you're 100% focused on what you're eating. Less Instagram, more Vermentino!

15/04/2026: We ate well, it's a shame the service forgot about us. We waited 20 minutes for our plates to be cleared, then another 10 minutes. We gave up and left without ordering the dessert included in the set menu, and no one even offered it to us. Was it because we asked to change tables because a flashing light above ours was bothering my husband, who has a health problem and shouldn't see that kind of light for fear of balance problems and inner ear dysfunction? A mystery! In any case, a strange atmosphere!

15/03/2026: We had lunch at Oasi, intrigued by the positive reviews, but we really can't explain why. Let's start by saying that I'm not in the habit of writing negative reviews, but it's only right to offer a few tips for those who spend little time in Carloforte. We had a mix of appetizers, including a hard octopus salad, a vegetable and tuna caponata (I think it was tuna because the flavor was unrecognizable), which was obviously reheated, a tuna mousse, and some frozen tuna with Tropea onions. They looked like they'd just been taken out of the fridge, inedible! A tartare that looked fresh but had no connection with its seasonings. The man at the restaurant was kind, no complaints, but the quality was terrible!

03/01/2026: Great welcome, excellent, top-notch food. If you're in Carloforte, this is the place to eat! Excellent value!

12/04/2026: Top restaurant, very positive experience, we loved everything. Highly recommended.

28/03/2026: The seafood appetizers were very good and plentiful, and the first courses were special. The service was good and a little slow. The price was fair.

08/05/2026: Sardinian craft beer from Cagliari. Wide selection on tap with tastings. Dinner. Ambient music, pleasant for conversation.

29/04/2026: A really cute and welcoming place, but small, so reservations are highly recommended. The staff is incredibly friendly and helpful. Excellent selection of beers, which change frequently, and the sandwiches are also incredibly tasty! It's become one of my favorite places.

25/04/2026: A fairly typical restaurant. The food perhaps deserves 6 stars, but it depends on who appreciates it. Too typical for me. Once inside, you can't "save" yourself with a pizza. They're not open at lunchtime. An old-fashioned inn. This gives you a sense of security. Anyway, I recommend it.

26/03/2026: We were satisfied with the place and the cuisine

08/05/2026: A delightful discovery! Cute little place, impeccable service, excellent food, highly recommended!

04/05/2026: Excellent food. Everything is top-quality. The staff is extremely kind and professional. I highly recommend it.

04/10/2025: Highly recommended. Everything was excellent.

15/09/2025: I went a few evenings with friends. The food was absolutely local and incredibly plentiful. They offer a variety of dishes with a set menu. Their suckling pig? The best I've had in Alghero. Congratulations!! Friendly service, and I want to say thank you to the gentleman in charge of cooking the suckling pig, who was truly gracious in his welcome. For the presentation of the farm, the tasting, and the conversation, it was much appreciated!

26/03/2026: Aperitivo con gli amici, locale tranquillo e raffinato

07/03/2026: Neighborhood bar, close to several popular spots in the city. I don't know what it was like years ago, but as of March 7, 2026, the experience is disappointing. First, and most important, factor: the food. Savoury: I can't fully judge it, since I only bought a "leavened" pizza (I'm quoting their name), but I'm not sure what was leavened (to be honest, I can't joke about "the price," since, all things considered, it wasn't very expensive). Dessert: What can I say? It was definitely fried without regard for the oil temperature (so it absorbed a lot of oil and released it during the tasting). The cream cannoli was like any industrial pastry. The white chocolate shell was good (it's a shame it wasn't very filling). Lactose-free cappuccino: I have to say, good but unpretentious. Staff: The waiter who served us was super friendly, kind, and helpful! Atmosphere: We sat at the outdoor tables, which aren't particularly well-kept, but I'm giving this a 4-star rating because I don't mind the inside; it seems like a nice gathering place for local friends and family.

05/04/2026: From appetizer to dessert, everything was perfect. The seafood cuisine is enhanced by innovative ideas that showcase tradition. The chef is truly talented, and it shows. The staff is super friendly and always available. The location is stunning, well-kept, elegant, and welcoming, overlooking the sea. A place to return to!

11/01/2026: A restaurant with a unique atmosphere and friendly, helpful staff. We were able to dine outside of regular hours. The menu features a few select but high-quality dishes, with plenty of vegetarian options.

30/10/2025: Delicious lunch. Friendly waiter. Good atmosphere.

04/03/2026: The owner is kind and friendly. You can tell he's passionate about his work. Not everyone can do that. Excellent aperitif. If we ever return to Sanluri, we'll definitely stop by. ❤️

25/01/2026: I chose this venue to organize a surprise party and I would recommend it to anyone. The owner was available to accommodate every request and took care of every detail, from the setup to the buffet. His passion and dedication to his work far surpassed what other venues typically offer: we felt truly welcomed and supported in the success of the party, which we toasted together at the end of the evening. Thank you so much, Antonello.