I migliori ristoranti di cucina altre cucine in Sardegna

27/09/2025: A historic meeting point in Chia, breakfasts feature excellent desserts and pastries, and aperitifs are also carefully curated with delicious appetizers and cocktails of all kinds.

27/09/2025: This place surprised me!! I highly suggest you give them a try… their appertivo for two was a feast!

14/01/2025: Perhaps the most genuine and equally touristic location in the surrounding area

11/01/2025: Very nice kiosk for an aperitif and a beer in one of the most panoramic spots in Cagliari.

22/09/2025: Truly artisanal and delicious ice cream. The best in the area.

25/08/2025: Gino and his family, with their bar/gelateria, are an icon throughout the town. I have childhood memories of eating their gelato in the square with my old and dear friends. Their passion for their work has never waned after all these years. The pastries, gelato, pizzas, and drinks are as top-notch as ever.

13/09/2025: Panini is cold bun with ham, nothing more and with octopus panini is olso cold bun with octopus from the can! But maybe in this case better from the can, cause otherwise it will be few days old, nothing good for your stomach.

30/08/2025: We've been here for both breakfast and dinner several times, and each time we've had excellent service and delicious food!

19/09/2025: A small trattoria in Pozzo San Nicola, a laid-back place with a delightful little garden. We ordered suckling pig with potatoes this morning, delicious and plentiful. The cheeses and tumbarelle pastries were also delicious. The staff were courteous and very friendly. Discovered this year, we'll be back.

16/09/2025: Tasty dishes and a good service. The fish wasn't properly cleaned inside (the black skin) but it didn't ruin the taste.

03/10/2025: The best meal in Alghero so far! Everything was perfect!

24/08/2025: Very nice staff, food arrived in 10 minutes and was very tasty.

12/09/2025: The pizzas were delicious! Thank you! And also thank you for the sweet pizza with coffee!! 🤗

29/08/2025: Excellent pizza and steak for lunch and dinner. Very kind and welcoming staff.

08/10/2025: We went there twice for dinner. Excellent fish dishes! Be sure to make a reservation to eat on the terrace (great view of the harbor).

27/09/2025: Good selection of fish and seafood. Mussels are delicious, grilled sea bream is small but OK. Affordable local wines. Friendly service.

14/10/2025: I'm truly thrilled! An excellent experience, especially during a difficult time due to a car breakdown that forced me to stop in Oristano outside of my planned time. The hotel staff was extremely welcoming and kind, going above and beyond their duties and working hours, and they helped me with all my needs. I especially want to thank Maura and Giulia at the reception desk and Dario in the restaurant. I also want to thank everyone in the kitchen, whom I didn't have the pleasure of thanking in person. Beautiful and well-maintained facility, fabulous food. Highly recommended. I'll definitely be back!

04/10/2025: A bit faded, but the room is large. Good breakfast, but the acoustics in the breakfast room are terrible. All the noise is loud, making a quiet breakfast unpleasant. Reception was friendly, but breakfast staff less so. Close to the city center

01/10/2025: We were looking for Arrabbiata sauce pasta in Villasimus and couldn't find any. This place made it on our request even though they do not have it on the menu. Very friendly staff and accommodating. Food was really good and tasty! No pizzas made here which is a nice touch. Its hidden away from the main street which is a shame as its better than the main street restaurants!

01/10/2025: Do not expect much. Tasty sea bass though. When you arrive, waitress tells you that this highly esteemed establishment does not serve pizza, but instead is a Restaurant. Then she seats you right next to the toilet despite the fact that the place is almost empty. Afterwards she forgets to bring you cola and expresses shock that I don't drink alcohol. Also, for such an important establishment, it is a shame that they do not give you some wet napkins to clean your hands even though you have to fight through oily prawns with your fingers. Also, the Restaurant gives you sauce for fried potatoes- those little packs of heinz of whatever kind of mayonnaise, which is absolutely fine, but that kind of does not go together with all the high and mighty Restaurant image. Okay, sorry, wanted to get it out of my system. Maybe I just looked like a stupid tourist to them.

17/06/2025: Very pleasant little restaurant, small air-conditioned room, excellent cuisine, very reasonable prices, you can feel that the chef practices her profession with passion. Very good address, recommended

15/06/2025: Small trattoria, big flavors! Excellent appetizers, culurgiones with scampi to die for, perfect fried food. Seadas done well well. Good house wine as it should be in a trattoria. Professional waiting staff

13/09/2025: Terrible! Very expensive, and you even have to pay for the air you breathe! They charged us 0.20 per person (there were 5 of us) for a small glass of water after paying 29 euros for breakfast!

26/08/2025: The Tabacchi in this bar has no stamps.

02/10/2025: I had the traditional Sardinian fregula and seafood pasta. It featured ingredients symbolic of the region's sea, such as squid, tuna, and mussels, and the seafood pasta was undeniably delicious. The other dish was clam pasta, which was simple yet flavorful and very satisfying. For wine, we had a white Vermentino and a red Cannonau by the glass. Both paired well with the food, with the white wine being particularly refreshing. For dessert, we had panna cotta, which was not too sweet and served perfectly after the meal. The restaurant had a stylish atmosphere, with displays of fine wines and fresh fish. It's deep and has ample seating, with two floors and an additional floor, so it seems like it could accommodate even busy days. It's currently the off-season, so it was quiet and we enjoyed a relaxing time. Some people ordered pizza to go, while others enjoyed a drink at the bar, suggesting a restaurant with a wide variety of uses. There are many dishes I didn't try this time but would definitely like to try next time: Grigliata mista di Pesce (Grilled Seafood Platter) Gamberi e Scampi locali (Grilled Shrimp and Langoustine), a Sardinian tradition Luxurious Lobster Linguine and Astiche alla Catalana (Lobster Catalana) Black Angus Horse Steak and Tagliata (Bistecca di Cavallo / Tagliata di Black Angus) Traditional Northern Italian Milanese Veal Cutlet (Costoletta di Vitello alla Milanese) Currugiones (Pasta with Potatoes and Mint), a Sardinian specialty Cheese and meat dishes, such as raviolone and lamb ragu pasta More than 40 varieties of pizza are available, especially the seafood pizza (Frutti di Mare) I'm curious about the special pizza named after the restaurant. This restaurant offers both seafood and meat, and each dish is so appealing it makes you want to order another one. This is a recommended place for anyone looking to enjoy a hearty meal in Sardinia.

25/09/2025: Dinner for seven high school friends. They booked this restaurant and ordered pizza, which cost double and wasn't as good as the best pizzerias in Oristano. Having had spaghetti for lunch, I asked for an octopus salad and for my second course, grilled octopus. The octopus salad was difficult to modify; they only had the potato version. But what would it take for a chef, or even an assistant, to remove the potatoes and add a few pieces of celery and a little vinegar? The place was half empty; they had plenty of time! To avoid any problems, I ate the octopus and potatoes. Meanwhile, my friends finished their pizza, and my second course, ordered with the appetizer, was nowhere to be seen. An hour had passed; the others wanted to order a dessert or a bitter, but they were waiting for my second course. After four reminders, these two tentacles arrived on a bed of curly lettuce and a sweet and sour sauce! Ruined octopus; if I wanted Chinese food, I'd have gone there!!! To get a knife suitable for cutting the octopus, I had to make another request! But where did they get the waiters? Moral of the story: we preferred to finish the evening in one of the excellent bars in Piazza Roma. PS: I worked as a dishwasher in the days of Gesuino and Guido. We had a wood-fired stove and a barbecue in the garden, without all the luxuries of today. Well, the food was 100 times better. That evening, the only survivors were the boy who cleared the table and definitely the dishwasher.

09/09/2025: We didn't have a reservation at the restaurant, but we were still able to get a table. For starters, we treated ourselves to pasta, which was simply delicious. Then, for our main course, we had tuna with millesfoglie potatoes and mayo. It was truly fantastic! It's a very nice touch from the chef that each table is personally greeted upon arrival.

09/09/2025: Excellent cuisine with beautifully presented dishes, described with great professionalism by the service staff: Valentina, Maria Rita, and Francesco. Congratulations!!! Anna and Bruno from Bra (CN)