I migliori ristoranti di cucina altre cucine in Puglia

19/02/2025: Super pasticciotti and fruity. Exquisite rustic! Kindness and availability are the strengths of the service. Advised!

19/10/2024: Well-stocked pastry bar with delicious, quality products, friendly staff. The sweet and savory rustic dishes are excellent.

31/01/2025: Very welcoming place, they often organize fun evenings (I recommend consulting the Facebook page to see the scheduled event). Irish style wooden pub and very good cuisine. We had the pulled pork, a very generous salad and sweet potato chips with cheddar sauce. Many dishes on the menu to try. Fast service. We will definitely return.

26/01/2025: Our dear friend Nico tells us about this place.... Go, it's excellent, we left the house to go to Nico, when we arrived there we thought let's try something new. What can we say, the first impression just made us pray that it would go well, we must also say that perhaps we haven't been to places like this for a long time, 😂😂 Guys we ate like GOD, everything was too good, excellent dishes made on the spot and abundant compliments, and in any case it was cool to see people of all sizes ❤️

10/03/2025: Excellent food, professional, competent and courteous staff, all at a reasonable cost

24/02/2025: Un tempo amato, ora deludente. La location, un tempo fiore all'occhiello, è ora trascurata, con dettagli che gridano di datato. La cucina, un tempo rinomata, è ora priva di anima, con piatti anonimi e ingredienti di qualità discutibile. Un vero peccato. Gradevole il crudo mare ma ormai lo mangi benissimo ovunque!

01/11/2024: The best frutti di mare at the beach I’ve ever tasted in Italy

01/11/2024: Amazing food and amazing service

15/03/2025: Good, home-made food at a fair price

11/03/2025: Good and balanced traditional food. Friendly, helpful and attentive staff. Maximum care also for the four-legged puppy

22/03/2025: Highly recommended, friendly and professional environment, I will definitely be back.

20/03/2025: Very fresh fish, excellent service, highly recommended.

09/03/2025: Evening with good company and good music too.

15/02/2025: We often go to this pizzeria with friends and relatives precisely because we are sure of always finding excellent service given by the careful choice of the dining room staff, excellent quality food and well-kept environments. I highly recommend it. Excellent value for money

24/01/2025: The fish was delicious and very fresh, also cooked light and tasty, best fish you remember eating!! If I return to Peschici I won't fail to have a nice meal with you! Well done!

03/01/2025: Restaurant in the historic center of Peschici also open in winter. The place is a little dated and the menu is certainly touristy but there is no question about the quality and freshness of the fish. We chose an excellent oven-baked sea bass with olives, capers and cherry tomatoes, Peschiciana style. The wine list is limited and a little expensive but the white wine chosen at €26 was good.

15/02/2025: Stopped here for a short break. Tiramisu was delicious. I would’ve love to taste each cake the all look so amazing. The view outside is beautiful but we sat inside cause it was cold. (February) Ana manages the bar and she provided excellent service. Yum!

14/02/2025: Café located in a small square with breathtaking views

04/03/2025: Nice place to have a coffee. The room has the same vibe as the whole town which is great. Coffee is just okay.

02/03/2025: A place like this is a dream if you love breakfast, especially considering that many establishments no longer offer it. I tried the breakfast menu and it was fully satisfactory, there is a lot of choice, both sweet and savory. Tip: book because the room is small and fills up quickly.

26/01/2025: Siamo stati a cena in famiglia,la location carina ma poca scelta di carne . Una semplice grigliata mista ,con tagliere di salumi. Buono ma mancano comunque i contorni che servirebbero x accompagnare tutto il resto ,non fanno frittura come patatine o polpette o altro ,ne altri tipi di contorni. Si mangia solo affettato ,formaggio e classica carne grigliata con poca scelta. Menu troppo ridotto a mio parere ad un prezzo comunque nella media.

25/01/2025: A place located in the Sernova countryside, a little difficult to find as the road is not lit at all and there are no signs, but fortunately with Google Maps it was easier to find it. The business opens from Thursday to Sunday. As established here in the timetable, you can book by calling the telephone number. Very nice and welcoming atmosphere, with attention to the smallest details. At the entrance there is a large counter with a very clean and schematic display of meat, while around it there is the sale of all the products they produce, pepper cream, jams and many types of wine. As soon as we arrived we directly ordered the meat following the strict advice of the counterman to avoid waste. We ordered slices of wild boar meat which were cooked well and had a fairly tasty flavor but we didn't feel that typical wild flavor of wild boar, unfortunately the bowlettes were only one type and the sausage only two. Platter of really varied cured meats and cheeses and above all very good and tasty. I would have preferred a little more choice in the particularity of the bowlers and sausages, perhaps even finding the seasoned one. Bombette: overcooked, they were almost crunchy. However, in the description it is specified that only pork and wild boar meat is available. The peculiarity that I didn't like was the fact that we weren't given a menu so we could order aperitifs or side dishes, we only managed to order a salad but unfortunately they brought it to us seasoned and this is honestly something that I didn't like at all because each of us has both health and taste needs for which perhaps we don't like vinegar or we don't like salt. Apart from these two flaws, I can enthusiastically say that we had a pleasant evening but above all that the quality of the meat is really good. Price per person a little too high compared to the competition

09/03/2025: Quality and friendliness are at home! The prices are a little high, but fair for what you eat. The place is not very large, suitable for those who want to be more intimate. Don't forget to taste the dessert!!

09/03/2025: All good, fair prices for the quality but the appetizers to be forgotten due to cost and poverty

09/03/2025: Very beautiful and well-kept location in the marina square of Savelletri di Fasano (BR)! The owner is really kind and helpful, as is her truly knowledgeable dining room staff. The food is truly sublime and of high quality, carefully prepared and served by a starred chef. The "cellar" with a selection of top wines is also excellent. All you have to do is go there. Vote 10.

06/03/2025: As soon as we arrived on holiday in Savelletri we stopped for lunch at the port tavern and we were so enthusiastic that we returned for dinner every evening of our stay. The food is of excellent quality and the excellent preparation of the dishes from the starters, first courses, second courses and even the desserts and the house wine delighted us. All this is surrounded by the courtesy, availability and maximum attention of all the staff. We will definitely return

26/09/2024: the waiter Alessio with blue eyes, very good and professional He will remain in our hearts

13/09/2024: A Punta Prosciutto Si tratta di un ristorante pizzeria, con una sala coperta (che abbiamo ovviamente evitato) e una terrazza, che finisce con un muretto che è a pochissimi metri dal mare. In lontananza le luci di Torre Colimena. Ottimi i primi di pesce ed ottime la frittura e la grigliata di pesce. Buono il vino sfuso della casa. Ottimo il rapporto qualità-prezzo. I camerieri sono gentili ed il servizio è celere. Il nostro è un giudizio ponderato, perché vi abbiamo cenato per quattro sere.

24/02/2025: the seine is always a certainty of quality and a warm welcome that continues to be confirmed. Excellent and perfectly prepared fish, both cooked and raw. Go there

21/02/2025: Seafaring style tavern, suggestive and romantic, located in Sciabbiche, an ancient fishing district in the city of Brindisi. We ordered a pizza with fior di latte, yellow cherry tomatoes, Martina capocollo and scamorza, excellent. Very light dough. The tagliatelle with wild boar ragù, cardoncelli and pecorino cheese were no exception. Generous portions. The dinner ended with a delicious decomposed babà. Helpful and friendly waitresses.