I migliori ristoranti di cucina altre cucine in Puglia

17/03/2026: If you're looking for an authentic culinary experience in the heart of Salento, the Blu Notte restaurant in Lecce is a must-visit. What's immediately striking is the professionalism of the staff: an incredibly empathetic and knowledgeable team, capable of making you feel pampered from the first to the last moment with a warm yet never intrusive welcome. This attention to detail is also reflected in the impeccable cleanliness of the premises, which creates a pleasant and relaxing atmosphere. The strong point remains the unbeatable value: fresh ingredients, carefully prepared dishes, and intense flavors at absolutely fair prices for the quality of the offering. All this is complemented by an ideal location, perfect for enjoying a stroll among the beauties of Lecce's Baroque architecture immediately after your meal. A true gem that never disappoints!

17/03/2026: Very elegant restaurant but we were disappointed by the food. Gracious service. I had pasta with lobster which was quite nice. The sauce ofolive oil and cherry tomato was light and bright. The tail had been loosened from the shell but it was difficult to get at any other meaty bits as no special implements were provided nor finger bowls. I expect diners here are too elegant to wrestle with their shellfish. My companion had grilled swordfish which was dry. The steaks were very thin, less than a centimetre thick. That’s likely a management decision which makes the work of the kitchen staff near impossible. We ordered two contorni. Grilled mixed vegetables were tough and dry for the most part. Partly the consequence of slicing courgettes and aubergines too thinly. Partly the decision to over-grill resulting in a good looking dish at the expense of tenderness. There was a bottle of olive provided that helped. No seasoning. The other dish of aubergine salad was tasty and well seasoned from capers but served stone cold straight from the fridge. It could have been improved by serving slightly chilled or at room temperature.

07/04/2026: Beautiful location, panoramic views, small gardens at the edge of the cliff, and you can see the Albanian coast and its mountains. The church looks renovated on the outside, but it's beautiful. Its stained-glass windows, illuminated by the sun, bring color and life to the interior.

05/04/2026: Nothing earth-shattering. The Apostle Peter landed there on his way to Rome, where he was executed. Visiting the city itself is, in my opinion, more worthwhile. This is where the Ionian Sea and the Adriatic Sea meet.

16/01/2026: The experience at Biancofiore Restaurant was truly excellent, because the atmosphere is welcoming, beautiful, and meticulously maintained. The welcome is provided by industry professionals. The ingredients are carefully selected and extremely fresh, and the dishes are delicious. The owner loves Puglia and its products. He welcomes you with expertise and guides you step by step through this top-notch food and wine experience. Thanks to Diego and all the staff 👍🏻 See you next time.

16/01/2026: **Exceptional seafood experience in Bari!** We had an outstanding lunch at Biancofiore today. The raw seafood starter was absolutely divine incredibly fresh and beautifully presented. You can taste the quality in every bite. Our waitress was wonderful attentive, knowledgeable, and went above and beyond to help us select the perfect wine pairing for our meal. Her recommendations were spot-on and really elevated the entire dining experience. If you're in Bari and looking for exceptional seafood in a welcoming atmosphere with outstanding service, Biancofiore is a must-visit.

06/04/2026: Beautiful place. Sea view. Well-kept place, down to the last detail. Professional waiters. Excellent food. A must-visit. And rest assured, you'll be left with a cash refund. And I forgot, price and quality go hand in hand.

04/04/2026: I had the pleasure of dining at the Bellavista Restaurant in Tricase, and the experience was simply excellent. The location is stunning, with a breathtaking view that creates a relaxing and romantic atmosphere, perfect for couples or friends. The real highlight, however, was the food, especially the fried squid from Leuca: absolutely extraordinary. The squid were incredibly fresh, tender, and flavorful, fried to perfection with a light, crispy coating that wasn't greasy at all. A balanced dish, delicate yet rich in flavor, among the best fried seafood I've ever eaten. The service was also excellent: the staff were friendly, attentive, and professional, always available but never intrusive. The wine list was good, and the prices were appropriate for the quality of the dishes and the location. I highly recommend the Bellavista Restaurant to anyone who wants to eat high-quality seafood and enjoy a special evening with a wonderful view. I will definitely return, especially to try the fantastic fried squid from Leuca.

27/09/2025: It's hard to imagine a more beautiful place for a wonderful dinner. The food itself – mainly fish and seafood – is truly excellent, and the price-performance ratio is excellent. The freshly baked, delicious bread is also a real highlight. Add to that the fantastic atmosphere and the attentive service, and you'll have a truly unforgettable experience. But the tables with your feet in the sand are the icing on the cake. We'd love to come back! Grazie mille!

25/09/2025: Dinner for two on the veranda overlooking the beach. We chose the tasting menu and were very pleased with the fresh ingredients and excellent preparation.

11/01/2026: A historic restaurant in Barletta, excellent food at a fair price. The dishes have shrunk over time, but they're still of excellent quality.

03/01/2026: Everything was wonderful, from the food to the staff to the acoustics, which weren't at all loud despite the room being full and the (good) music playing. They were very attentive to my food intolerances and very friendly. I had dinner here with my boyfriend for our anniversary and we'll definitely be back!

15/03/2026: The zeppole, pastiera, and brioches are delicious! Very courteous and kind, highly recommended!

15/03/2026: A pleasant surprise... excellent for breakfast and lunch... impeccable service... friendly and welcoming, a place for families... you feel at home... highly recommended.

13/04/2026: An authentic experience for us French! No menu, the owner makes his suggestions... very good, simple... a restaurant that serves a good number of covers for lunch, with many workers who regularly meet there! As for the price, it must be a fixed price! Worth checking out for the owner and a no-fuss lunch.

20/03/2026: Delicious, tasty, and authentic food. Fast and friendly service. Very elegant place, with these windows overlooking the bright and pleasant view. The owners are professional, kind, and friendly. From now on, I'll definitely consider it every time I'm in the area. 😍

01/04/2026: I's tend to give a 4.5 if I could. Good food with descent portions. 10/10 for decor and atmosphere. Great experience with a local touch. Great service, though I felt a bit pushy on the water/ wine front.

28/03/2026: A Foggia institution! Welcoming atmosphere, exquisite, flexible staff. Authentic, traditional local cuisine, super-fresh ingredients, and super-fair prices! Highly recommended, we'll definitely be back!

19/04/2026: A very friendly welcome. A seafood restaurant with meticulously prepared and unconventional cuisine. The house antipasto was generous (consider splitting each portion in two!), with three cold and three hot options. We enjoyed two spectacular first courses: paccheri with cherry tomatoes, artichokes, and cuttlefish, a delicate and beautifully cooked dish; spaghetti with garlic, oil, chili pepper, and bluefish, probably "risottato" (risotto) because of the creaminess of the sauce, with just the right balance between the spiciness and the subtlety of the bluefish. The desserts, all strictly homemade, were also excellent: chocolate and almond caprese and cream millefeuille. We were also given a splendid mandarinetto (a small mandarin cake).

08/04/2026: Nice, quiet place. A good value for money. I'm returning after 6 years with long-time friends, and once again I must confirm that this is a quiet little place, with quality and foresight, demonstrated by a more varied menu that had the desired effect on my fellow diners. Compliments to the staff and especially to the dining room; Mrs. Katia becomes a muse for the various dishes to be churned out in the galley. As I always say, in some cases, enjoy the food as if it were a sunset, and if you like it, tell your friends about it. PS: I RECOMMEND SPAGHETTI 🍝 WITH GARLIC, OIL, AND FILLED SEA BREAM WITH A SPRINKLING OF FLAVORED BREADGRATS, an absolute delight. I bid you farewell and let you know that we'll see each other again soon; it's not a threat, but a demand of taste. Best wishes.

15/02/2026: Incredible quality. The best pizza I've ever had. The menu is varied and perfect for all palates, every ingredient is top-quality, and the pizza dough is light. The value for money is fair, and the service was young and excellent, even though it was Valentine's Day and the dining room was packed. Requests for changes to one pizza were accepted without any complaints. I highly recommend it and will definitely be back to try other options. Great job!

10/01/2026: Excellent pizzas, spectacular carpaccio

02/04/2026: Relaxing atmosphere, excellent wines, and good food. Highly recommended.

26/03/2026: Delicious food & wine. Extremely accommodating and welcoming staff. Definitely a must visit while in Bari - we loved everything about La Staffa!

01/02/2026: Pleasant evening, good food as usual. I discovered some nice new additions to the menu, like fried tripe. The owner was very kind and accommodating.

25/01/2026: Pork ribs: the best of my entire life 😳😳 we ate everything and even well, the guys were very kind and welcoming, well done everyone

03/01/2026: Historic high-level pastry shop, excellent quality and variety of products

01/01/2026: A name, a guarantee... if you're in Bari, you can't miss trying the delicacies of this historic pastry shop at least once. Super

02/04/2026: Among Monopoli's best restaurants, in one of its most beautiful squares. Traditional dishes, presented in contemporary and captivating ways. The best of Apulian cuisine in a beautiful and historic setting.

23/03/2026: Chef Stefano D'Alessio never disappoints. The staff is friendly and professional. Prices are in line with the quality of the dishes.