I migliori ristoranti di cucina altre cucine in Lazio

03/05/2026: Excellent staff, professional and friendly. Quality products. Prompt shipping.

02/05/2026: I always get coffee beans there to grind; there's a wide variety with interesting origins. You'll find many Italian products that you wouldn't easily find in any store, as they're local.

13/04/2026: Aly is very kindness! Fantastico!

12/04/2026: One of the best restaurants we’ve been to, especially in Rome. We came back twice because of the food and service, which was amazing, especially Shakil who was the best waiter possible and made our already fantastic meals unforgettable. We’ll come back next time we’re in Rome.

10/03/2026: It was the most delicious food I had in Rome~~

10/03/2026: Alina and Pablo attended us at this restaurant and both went above and beyond. The food was excellent and the service was great. Highly recommend.

28/02/2026: Everything was excellent, limited seating, exceptional ice cream maker and pastry shop, medium/high price, average ease of parking, kind and helpful staff.

09/02/2026: Excellent bar and pastry shop, the staff are always very kind and helpful

01/04/2026: Great bar and fantastic atmosphere! The cocktails and spirits are excellent! The bartender is French and gives great advice. A place to remember.

31/03/2026: Great atmosphere. First drink €10.

13/04/2026: A cutting-edge osteria with interesting dishes. Some things stood out to me, such as the salmon-based homage to Pollock and the ravioli with octopus amatriciana, both delicious! Overall, the most popular dishes were the two first courses and the appetizers. The wine selection, which the chef offered us, was also very good.

08/04/2026: Need I say more?!?!? Something DIVINE ✨ Warm and welcoming location, amazing food, and she... well, SHE is a wonderful person 💜

03/05/2026: A wonderful experience, good value. We ate lake fish, especially whitefish (marinated, grilled, tartare, with pasta). The eel and trout were also excellent. The evening meal was delicious. I recommend making a reservation and asking to have lunch/dinner on the lakeside veranda.

02/05/2026: A beautiful place, but I get the impression that foreigners are seen as a source of extra income. One person’s meal was served much earlier than the other’s. The food was average. We didn't receive a bill or receipt, and the price was inflated; after adding up the prices from the menu and the final patent later, it turned out we were charged over 10 euros more than we should have been. We weren’t allowed to sit on the covered porch because we were told that the seats there “were reserved,” yet in the evening only one family showed up and took one of the many tables there. The same thing happened to the guests from Hungary and the Americans; they were also directed to tables under the trees. We think this was done so that none of the Italians would see the billing practices. The waitress wasn't allowed to take money from us; her boss came over to collect the payment. It’s a shame that such a beautiful place is so poorly managed. It's a beautiful place, but I have the impression that foreigners are a source of additional income. One person's meals were served much earlier than the other. The food was mediocre. We didn't receive a bill/receipt, and the price was inflated. After adding up the prices from the menu and the a la carte, we discovered they charged us over 10 euros more. We weren't allowed to sit on the veranda under the awning because we were told the seats were "reserved," and only one family showed up that evening, occupying one of the many tables there. The Hungarian and American guests were treated similarly, being shown to tables under the trees. We think this was to prevent any of the Italians from witnessing the billing practices. The waitress wasn't allowed to take our money; her boss approached us for payment. It's a shame that such a beautiful place is so poorly managed.

03/05/2026: I found super professional people, perfect restaurant,

19/04/2026: Wonderful! Everything was very fresh and well prepared :)) plus the service was impeccable. I hope to return soon!

15/01/2026: It was my first time at this restaurant, and I have to say everything was impeccable. The fish was fresh and high-quality, the bread was good, as was the oil, wine, and pasta. Unfortunately, I can't comment on the dessert, as I didn't have it (because I'm already a sweet tooth). The staff was also very friendly, especially the waiter. I'll be back.

31/12/2025: The shrimp appetizer was delicious. The girl who greeted us was very nice and friendly. New Year's dinner went well! Thank you. The waiter, a very tall man, was very nice. But the man with glasses is probably the director, also a very nice and nice man. Nice atmosphere. And the prices are good too.

05/03/2026: It's been years since I've been here. Excellent beer selection, with staff always ready to offer advice on which option to choose. Give it your all! 🤘😎🤘

05/03/2026: Pub in the Tiburtina area. The menu offers a wide selection of dishes, especially beers. We tried four different appetizers, but the one that stood out the most was the focaccia pugliese, absolutely the best I've ever had in my life. The sandwiches are also very good, well-balanced and generously filled.

01/05/2026: The waitresses were the real highlight of the evening, very kind and attentive! Excellent service, and they even took off the bill a pappardelle with wild boar that I didn't eat (I reordered another first course). Unfortunately, the meal wasn't good. The owner of our B&B had advised against it, citing a change of management, but having found it in the osteria guide, we decided to try it anyway. We would have done better to listen to him.

05/04/2026: An excellent discovery in the Tuscia area of ​​Viterbo: Il Vecchio Mulino is a typical restaurant where great cuisine and the beauty of the region meet. If you can, book a table on the small terrace: the view of Civita di Bagnoregio and the ravines is simply breathtaking and worth the trip alone. Then the food arrives, and you realize it's not just the location that's special: lamb offal, tagliolini with fresh asparagus and truffle, roast lamb, pici pasta with bacon, pecorino cheese, and cherry tomatoes... all truly excellent. In short, a perfect day. Also noteworthy is the service, very friendly and professional from the moment you book. Places like this don't just happen: it's definitely worth a visit, but book the terrace ahead of time because it's the restaurant's true gem.

09/04/2026: The food is absolutely delicious, and the staff regularly check in to make sure everything suits your taste. It is also very close to the hotel. I would definitely visit again.

07/04/2026: The service was impeccable. The servers were very professional and pleasant! We ate delicious pasta. We highly recommend it!

02/05/2026: It's not the first time I've been to this place, it's the most beautiful on the coast and not just for the sea view, exceptional value for money, Simone and all his staff are impeccable in professionalism, kindness and friendliness, it's the best fish restaurant ever, without taking anything away from anyone, but here the level is Champions League 🏆

01/05/2026: My first experience was simply exceptional, and the 5 stars confirm it. There's nothing else to recommend.

04/05/2026: We were recommended by the owner of B&B Viterbo Antica, Patrizia and Gianluca, and we had a wonderful meal—unique and truly excellent dishes. Chiara, the owner's daughter, was very kind and friendly. An excellent restaurant!!! Thank you, absolutely recommended.

27/04/2026: Overall, an excellent lunch, definitely five-star. Between appetizers (mixed platters and bruschetta with bacon and cheese), first courses (various pappardelle, strozzapreti, fusilli, all homemade), and desserts (pies and tozzetti), you won't leave the table empty-handed. I haven't tried the main courses, but I'll be back for those. The pasta dishes were excellent, and the appetizer platters were even better (the bruschetta was delicious, and the jams included with the platter were amazing on bread). The desserts were so-so: I was told the tozzetti were good and flavorful, but the sour cherry tart was a bit dry, hard, and perhaps not even had much jam. The bathroom was tiny, but the restaurant was warm and welcoming. Parking nearby was free. We paid €40 per person, including a bottle of wine and a few glasses. Overall

04/05/2026: Great food, great service, and great atmosphere. This is the answer to the question, "What is an Italian restaurant?" It's more of a casual, laid-back place. I tried the Tonnarello ai funghi porcini and it was delicious. I also had the opportunity to drink a glass of their local wine; I'm not sure if the acidity increased as I drank it or as it sat :) It was a pleasant evening.

26/04/2026: The place is new and very nice but the pizza is not that good