I migliori ristoranti di cucina altre cucine in Emilia-romagna

07/12/2025: Small and intimate with great music and a wide selection of craft beers.

04/12/2025: Great drink bar, quiet atmosphere

16/10/2025: A serious and innovative company with an international vision and a constant focus on quality. Excellent products. Humble and extremely competent staff.

27/09/2025: Excellent product quality Recommended 🔝💯

03/01/2026: Very welcoming and they make you ice cream in 1 minute

17/10/2025: The best in MORCIANO and the surrounding area!

04/10/2025: Every time I come to the Sesia Valley, as long as it's allowed and standing, I love driving over the ancient Morca Bridge, a very narrow wooden bridge suspended by steel cables that flexes under the weight of the car. It's beautiful and the only one anyone can drive over, as the other similar ones that remain standing are either privately owned or closed due to unsafe conditions. Highly recommended if you're in the area and aren't worried about it collapsing.

20/08/2025: Truly a wonderful discovery. I hope the tranquility and respect for the environment remain. Great for a swim in the river.

13/12/2025: Found it by chance but was truly surprised and satisfied. Nice atmosphere. Excellent food.

07/12/2025: A lovely, welcoming place with knowledgeable, friendly staff. We ate very well and were thoroughly pampered. We'll definitely be back.

28/10/2025: Very friendly staff, good selection of sweet and savoury items, tables both inside and outside.

08/10/2025: The atmosphere is always tidy and pleasant. The staff, made up of young women, is truly the place's strong point: always kind, polite, and with a genuine smile. You can sense a natural relaxation in their service—nothing forced or contrived. Personally, I don't go back to bars where the politeness is fake or overly pretentious. Here, however, it's a completely different story: the women are always polite, never vulgar in their dress or speech. They have a way of doing things that truly puts you at ease; even during busy times, they never make you feel rushed. My compliments, truly.

02/01/2026: Everything was excellent, the only flaw was the cuttlefish with peas which were too soupy and sparse, everything else was delicious, at excellent prices, excellent value for money, very clean bathroom and courtesy right from the entrance, definitely worth returning

28/12/2025: Well-organized place, with parking and a garden with a children's playground. Seafood specialties, and the classic piadinas, hamburgers, and crescioni. We'll be back.

16/11/2025: My review when the place opened recently, seven years ago, was five stars and included these words: "The same excellent management as Nonno Umberto and the Duca d'Este, in a fairly large and well-furnished space. It's a bar, pastry shop, and tea room all in one, and it's one of the few places of its kind near the city center that's open until after dinner (10:00 PM)." Back then, you'd be greeted by smiling, friendly, and extremely efficient staff, who made your stay truly pleasant. Four years ago, unfortunately, a substantial change in staff had significantly affected the quality of service: most of the bartenders and waitresses were listless and surly, and the service was poorly organized. In short, the welcoming and sunny atmosphere that once characterized the place had disappeared. Further update in 2025: the quality of the food has remained virtually unchanged, but the service staff, in addition to being disorganized, has become rude and uncivilized. This morning, after several years of not setting foot in the restaurant, we decided to give the place a second chance. After we'd already sat down, and two of us had gone to order, a waitress, looking impatient and slightly annoyed, came to inform us that the tables would have to be cleared for lunch reservations in 20 minutes. She has nothing against lunch reservations, but good manners dictate that you be notified before you're seated and your order is in progress, so you don't have to swallow a pre-ordered breakfast. Not content, she and her colleague, after less than five minutes, began buzzing around the tables in our area (there were other customers in the same situation as us), glaring at us impatiently, and noisily clearing the tables... at one point, they even asked one of the people with us to move because they needed to stick the table reservation ticket—coincidentally, right behind his head, nowhere else! All we needed was for them to pull the chair out from under us at some point... A word of advice: if there are reserved tables, next time, put out the "reserved" note a few hours in advance, indicating the time the table must be vacated. Don't bother a customer because you have to pin it on the back of their neck at the last minute. Anyway, I don't think we'll personally verify that this advice is being applied.

14/11/2025: On holiday in Ferrara for a weekend, breakfast and dinner every day. Everything was excellent, both sweet and savory. Prices were more than fair. The staff was knowledgeable and super. Everything in this place is gluten-free... More than super.

22/12/2025: I had gnocco and tigelle, both delicious. The only downside was that we had to wait a long time—45 minutes, on a Saturday lunchtime. But I'd go back.

20/12/2025: I had dinner here with friends. The place is quite basic, and they sat us under the awnings where there were only mushrooms to warm us up, and unfortunately it was cold. Everyone had gnocco and tigelle with cured meats, cheeses, and grilled vegetables, and everyone enjoyed the food. Unfortunately, the portions were really small, and the service wasn't top-notch. The price was quite high for what we ate.

23/07/2025: Skutočný gurmánsky zážitok! 🌟🌟🌟🌟🌟 Trattoria Petito ponúka nezabudnuteľný zážitok pre všetkých milovníkov kvalitného jedla. Jedlá sú nielen chuťovo výnimočné, ale aj nádherne naservírované – tu sa naozaj hrá na každý detail. Atmosféra je elegantná, no zároveň útulná, ideálna na príjemný večer. Obsluha bola úžasná – pozorná, profesionálna a s úsmevom. Cítili sme sa vítaní od prvého momentu. Musím vyzdvihnúť najmä tatarák, ktorý bol úplne výnimočný – jemný, dokonale dochutený. Rovnako chobotnica – mäkučká, šťavnatá, hotová delikatesa. Celkovo trochu vyššia trieda, ale každé euro stojí za to. Určite sa sem vrátim – takto chutí Taliansko v tej najlepšej forme! 🇮🇹✨P

21/07/2025: Locale munito di tavoli esterni ed interni, l'interno è caratteristico e tutto in legno. Abbiamo pranzato in 2 ordinando cucina tipica romagnola. Dopo essere stati informati dal cameriere di 'un fuori menù', abbiamo deciso di ordinare uno squisito squacquerone accompagnato da fichi caramellati, una coppia davvero formidabile. Successivamente una tagliata di manzo servita su pietra lavica accompagnata con patate al forno, molto buona. Ottimo rapporto qualità/prezzo. La trattoria ha un parcheggio limitato di 2-3 vetture, ma fortunatanente, a pochi passi c'è un parcheggio comunale. Un'unica pecca: Per andare in bagno bisogna prendere l'ascensore, credo sia stato fatto ciò per ottimizzare lo spazio. Per tutto il resto complimenti, tappa obbligatoria per chi passa da Forlì

05/01/2026: Excellent bar-tobacconist with a good variety of sweet and savoury food.....the guys are always helpful and friendly

15/12/2025: EXCELLENT PASTRY SHOP, KIND AND WELCOMING STAFF, I ATE A CREAM AND GIANDUIA PASTRY, LIKE THE LECCE PASTRY (GALATINA), BUT WITHOUT BLACK CHERRIES, GOOD FRESH, BUT NOT LIKE THE ORIGINAL!!!

23/11/2025: A truly top-notch pastry shop... The raw materials are really carefully crafted and enhanced by the flavours! In my opinion, the zeppole are the strong dish, without forgetting the really good brioches but above all swollen with fillings! The pastries are also worth a try, really recommended!

07/12/2025: A great classic in Bologna... forever! Every time I enter, I lose forty years. 🤣

16/11/2025: A historic Bologna location, like the one on Via delle Moline. I hate to leave one star, but the experience was terrible in terms of organization and courtesy. In 2025, do they still take orders by writing the customer's name on a piece of paper? In fact, they gave me the wrong crepe, because apparently there are other Robertos in the world... But using a number, right?! When I went back to ask for my correct crepe (which they had just made), I was told I had already ordered another man's... and mine, ready with Nutella and Smarties, ended up in the bin! A little kindness to customers, right? Plus, €8.50 seems way too much for a crepe and a bottle of water...

01/02/2026: The food is very good, with a wide choice on the menu, but the buffet costs 13 euros for a first course, second course, water, wine and coffee. More than fair.

05/01/2026: Excellent rooms a little outside the center

26/03/2025: A great place to spend a nice weekend evening. Concerts and DJ sets are always welcome!! They often have my dear fox among the draft beers.

06/03/2025: A small place where you can enjoy a sandwich and watch Poldo and Danny Metal perform. The only downside is that, contrary to the name, they don't have cider.