I migliori ristoranti di cucina altre cucine in L'aquila

22/02/2026: Traditional cuisine enhanced by the diners' attention to contemporary tastes. An excellent wine cellar that honors the local area. Fine meats and attention to every stage of the dish's preparation make this a must-visit in Sulmona.

15/02/2026: We were hesitant to go given the mixed reviews... in the end, we gave it a chance, especially because it's on Sulmona's main street, but I wouldn't go back. The atmosphere was very fake, there was very little medieval about it, a lot of Chinese, and, above all, it was poorly maintained. The food was poor... I'm sorry!

02/01/2026: I tried to book a table for 10 people, and the girl in charge of answering the call politely yelled, "NOOOOOOOO." I don't know what happened, what she went through that day, but I felt attacked.

14/12/2025: Excellent preparation of dishes, very friendly and non-invasive staff

15/03/2026: A very pleasant pub, with a welcoming and informal atmosphere, perfect for an evening with friends. The place maintains an excellent standard of both pizza and sandwiches, as well as a selection of beers. The pizza is well-made with quality ingredients, the sandwiches are tasty and generously filled, while the beer selection is varied and interesting, perfectly pairing the entire menu. Friendly staff, fast service, and good value. A place where you can eat and drink well, and definitely worth returning to. 🍻🍕🍔

14/03/2026: We're truly fortunate to have this place in the area. 5+ stars

04/01/2026: A small, cozy place in the center of Rivisondoli. We ate and drank very well. The owner was very kind, helpful, and knowledgeable in recommending local wines. Very fair prices and high quality. We'll be back.

30/12/2025: A wine shop with a wide selection, especially local wines and more. Guests at the family restaurant (Giocondo) receive a discount on purchases. Fair prices and friendly service. The restaurant also sells Giocondo amaro, a real treat for lovers of the genre, and is also available at the restaurant.

09/03/2026: At the foot of the mountain, with a stunning view, Chalet del Bosco is a must-visit for skiers hungry for excellent cuisine in the warmth. The food is good and the price is reasonable. The staff is friendly and always available to find a solution, even when it seems like there's nothing available. It gets very busy on weekends, but for good reason.

01/03/2026: Great mountain restaurant on top in Campo Felice

14/03/2026: What a wonderful discovery!! A rustic restaurant in a typical mountain setting with a lovely fireplace that warms the room. The dishes were excellent, from the appetizers to the first and second courses we ordered. Fast service and very friendly staff. We'll definitely be back. See you soon.

11/03/2026: We went for dinner on a Saturday, and despite the dining room being crowded, we had a very good meal. They also offer gluten-free options. The staff is friendly and helpful. Even though the pasta is homemade, I don't think it's particularly light in texture, but it's still good. We saw a tomahawk cut weighing 1 kg, but the meat we were served was priced at 1.6 kg. I asked the staff for clarification when I saw the bill, and the response was quite disappointing and unprofessional, because the cut we saw had been ordered by another table. I think they should have let us know before cooking the different cut, which was almost double the size of the one ordered. We also ordered local lamb, a small portion but good. The dining room is very large, with a fireplace and radiators, and well-heated. Service was quick for the number of people present. Overall, I recommend it. Prices are average for restaurants in the area.

13/02/2026: Table service inside for 2 people (2 coffees) costs €1...😅

03/01/2026: It was the morning of January 1st, my partner and I, along with another couple of friends, happened to be trying to have breakfast at this bar before going to work (we are also restaurateurs). Unfortunately, we were treated terribly by the owner. When I ordered a 100ml soy latte macchiato, I politely and kindly asked if it was soy. The owner responded with these exact words: "Can't you see that it's brown?" I tried to be ironic, but I burst out laughing and replied: "I can't see it very well because I'm colorblind." This could have easily ended with a laugh and a happy new year, but instead the owner began with a series of provocations in an aggressive tone. We were shocked, and my partner left without saying a word and without consuming anything (we had already paid). Still with a confidence that no one had given him, the owner began: "Is this normal?" Referring to my partner, who, poor guy, hadn't said a word except for the order, I replied, "I think you're not normal. We understand it's a holiday, but I also do your job and I've never dared to treat customers like this." Let me give you some advice. I also own my own business with my partner, and I also have a long-standing family-run business, and I'm also speaking as an employee. I understand that this isn't an easy job, and it's not for everyone. If you can't afford it, you can hand over the business and give space to young people who want to work. Regardless, I wish you a happy new year.

22/01/2026: The guys were friendly, and the place was nice with its green lights and overall atmosphere. They also host DJs and events. It's a shame the sandwiches tasted like nothing. We were all surprised because we had 4-5 different sandwich flavors, but we were all disappointed. The idea of ​​a sandwich with bean sprouts and original wasabi was a shame they didn't use it better.

01/03/2026: Excellent local cuisine in a spartan setting, good value for money. Recommended.

27/02/2026: Rustic, pleasant place. Very good first and second courses, I'd go back again!

26/01/2026: A lovely, welcoming place. A friend and I went for lunch on a Saturday and, even though there wasn't anyone else in the village yet, we were greeted with a warm welcome and kindness from the owner, who made us feel at home. We ate very well and paid just as much, considering that we also bought the lentils in their soup, which were the best. Definitely worth returning.

28/10/2025: A delicious dinner, a rustic yet authentic restaurant, perfect for those who appreciate substance and interesting stories. Excellent ricotta ravioli, tasty lamb with a side of delicious chicory. A truly authentic family atmosphere. Thanks, Silvan!

07/03/2026: They make amazing cakes! Worth a visit, even if it's not exactly on the way.

26/02/2026: It's one of the best bars in Abruzzo

17/07/2025: Locale gradevole, personale senza infamia e senza lode. Abbiamo preso solo i primi quindi non possiamo dare una valutazione completa. Primi piatti di buona qualità ma scarsi

16/07/2025: Abbiamo festeggiato il compleanno dei vent’anni del mio ragazzo ed è stata un’ottima scelta. Piatti tipici e particolari molto buoni. Abbiamo apprezzato sia il tagliere di salumi veramente delizioso e anche il fatto che la pasta fosse fatta a mano. Speriamo di tornarci.