I migliori ristoranti di cucina altre cucine in L'aquila

06/07/2026: Good evening. I must admit that it would have been better if you had limited yourself to the first two lines of your response: they might have been much more appreciated. However, I would like to clarify a few things. Mine wasn't a mere hypothetical request, as the menu includes the option to add a double burger. I invite you to double-check it carefully (I'm attaching a photo of the menu where the option is listed). Regarding the sweet pizza, it was a small pan, divided into eight wedges, of which a single slice was served for €5. If you think this is a fair price, I invite you to publicly disclose the weight of the dough for the pan, its diameter, how many pieces it is divided into, and, above all, if you wish, how much it costs you to produce it. Doing a little math, a pan with Nutella would cost €40 (€5 x €8), which, in my opinion, seems excessive. As for the "unusual" price, we were never told. We were simply offered several times to try it split between four, but we never would have thought such a small dessert could cost 10 euros. Another thing: the diameter of the burgers was also quite small, and considering the meat was completely smashed, I invite you to also include the weight of the meat in the bun. Finally, a burger with only cheddar (from a large retailer) and smoked bacon (from a large retailer) can be considered a classic in my opinion, and the price of 17 euros cannot be explained in any way. My review was not intended to offend the restaurant, the staff, or the quality of the ingredients. I simply expressed an opinion on the quality-price ratio, which every customer has the right to evaluate. It is unfortunate, however, to read a sarcastic response and the reference to "canteens," because I believe a polite criticism deserves an equally polite response. I am convinced that a restaurant confident in its work doesn't need to respond in this way to a customer who simply expressed their experience.

05/07/2026: DON'T GET THE DOUBLE HAMBURGER... Let me start by saying that this is meant as constructive criticism, not offensive. The quality of the food is good, but in my opinion, it's not commensurate with the prices. We added the double burger option, but the cost wasn't communicated to us, nor was it listed on the menu. Only when we got the bill did we discover that a classic double burger cost €17. The prices of some other items also seemed high: 6 pieces of chicken for €7, and for dessert, we were offered a "realistic hazelnut," served quartered, for €10, but it was very small. The dessert pizza with Nutella, on the other hand, cost €5 for a very small slice. In the end, we spent €34 each, not including beer: burger, fries, Coke, and dessert. With a 0.4-liter beer, we could have easily reached around €40 per person. While the food is good, we believe the value for money does not justify spending this amount.

03/01/2026: I don't what to say...Im American, and a Texan...a bit of a beef snob😜 ive traveled all over Europe and gave up trying hamburgers at places. I eat various meals at different price points but sometimes just have a need for a cheeseburger... but gave up trying in Europe in general. But ive come to Max's several times, the service is excellent and the food has always been very good, so I said I will go ahead and try a smash burger on the menu. Omg...sooooooo good!!!!!! You will not be disappointed 😉😘 best cheeseburger in Europe💯

23/11/2025: First time I have to say very welcoming place and kind owner and friendly staff. A giant hamburger never eaten, excellent 👍 definitely going back

31/07/2026: Perfect aperitif. The only place that still offers quality food included in the price of drinks! Excellent

27/07/2026: Orpola! A place downtown that won't break the bank for an aperitivo! Plus, it was plentiful. The staff was friendly and fast. Truly excellent!

11/08/2026: I called to ask for information and the lady was super rude

03/08/2026: Groceries in the Gr scattered hotel

02/01/2026: I tried to book a table for 10 people, and the girl in charge of answering the call politely yelled, "NOOOOOOOO." I don't know what happened, what she went through that day, but I felt attacked.

14/12/2025: Excellent preparation of dishes, very friendly and non-invasive staff

06/08/2026: We had breakfast here because it was the bar that our accommodation had a special deal with, and we had a great time! The staff is professional and helpful, the bar has an authentic, old-world atmosphere that put me in a good mood, and the music chosen by the owner was the icing on the cake—I also appreciated that it wasn't super loud like it is elsewhere. Highly recommended!

04/08/2026: Coffee is incredibly expensive, €1.80—are you kidding?! And a mini pastry costs €1.60!

18/08/2026: A good place for a snack and an aperitif in the high mountains. We'll have to return to judge the meal.

17/08/2026: A very nice and intimate mountain chalet with very friendly staff and a beautiful location. Good food with a wide variety of choices. Recommended for those who like to relax and unwind.

18/08/2026: Medieval inn with brown earthenware service in the style of the time, very very nice inside, in summer you can also eat outside practically in the square, top staff, prices in line with the average of the place, highly recommended

09/08/2026: A decidedly negative experience, starting with the service. The waitress was rude and annoyed practically from the moment we arrived. On the menu, next to the names of the dishes, there was a description in English. For a first course, listed with its Abruzzese name and described simply as pasta with "vegetables," I asked how it was made. The answer was: "with water and flour." Apparently thinking I hadn't explained myself well, I asked what the sauce was and was told, in an already annoyed tone, that "it was written." I pointed out that "vegetables" generically means vegetables and that I simply wanted to know what they were. Only then, with even greater impatience, was I told that it was broccoli. I should add that not everyone is required to speak English and that, in a restaurant in Italy, it would at least be appropriate to clearly indicate the ingredients or composition of the dishes in Italian. This is even more true if, when a customer asks for an explanation, the waitress seems annoyed at having to provide it. In any case, even with perfect English, the word "vegetables" doesn't really tell you which vegetables are actually on your plate. Moving on to the food, the first courses were a complete disappointment: overcooked pasta and tasteless sauces. The only positive note was the grilled meat, which was actually good, although it's easy to think it helped that, in that case, it was simply grilled meat. As for the "courtesy" of the service, I think there's a lot to work on. Being treated condescendingly and rudely upon arrival and receiving annoyed responses to simple questions about the menu is certainly not what you expect when eating out. We won't be returning.

04/08/2026: The food is divine! The staff is friendly and welcoming. We'll definitely be back. I highly recommend it.

02/08/2026: Small trattoria, not bad food. But I expected something more from these places. Final rating: 3-

10/08/2026: A beautiful village where after a walk we had dinner in this rustic but beautiful colorful place, typical local dishes very good also for the homemade quality and with a very calm and kind service from the lady who is sunny with the customers ... recommended if you are in these parts

31/07/2026: Excellent simple dishes! Authentic and flavorful like you've never seen before! Highly recommended! Great authentic food! Stopping here for a meal is a must!

26/07/2026: A hidden location on a small street that offers a good menu. This time we had pizza with fries and tiramisu. Everything was good. The pizza was especially light, crispy, and had delicious prosciutto. 😉 I recommend it! Good value!

15/05/2026: Not suitable for large tables with children (10 years old) or for class dinners! Even though it was a weekday with only children and parents as customers, the place could allow it, but the staff isn't used to it! It's a shame.

01/08/2026: We were welcomed by two wonderful and kind waitresses, Greta and Martina.

28/07/2026: Customers can't be seated without first cleaning and restoring. We all have the right to consume in a suitable environment, not just the first customers of the day! Not to mention the amount of Spritz in the glass, barely half a glass (€7.50). When asked for two more chips, they brought a bag for €1.50, obviously. There needs to be more respect for customers who aren't chickens to be plucked in a filthy henhouse!