I migliori ristoranti di cucina altre cucine in L'aquila

02/01/2026: I tried to book a table for 10 people, and the girl in charge of answering the call politely yelled, "NOOOOOOOO." I don't know what happened, what she went through that day, but I felt attacked.

14/12/2025: Excellent preparation of dishes, very friendly and non-invasive staff

28/12/2025: Dinner for two, we tried the Pollastro sandwich, which was really good and tasty. The place was nice and the staff were very friendly.

13/11/2025: Honestly, I had higher expectations after reading the previous reviews....the price was normal...

06/01/2026: Historic pizzeria and restaurant in Roccaraso. Excellent pizzas, pasta dishes, meat dishes, and desserts. Friendly staff, and despite the spacious dining room, service is quite fast. Prices are reasonable.

05/01/2026: A guarantee! Always excellent food and friendly, helpful staff.

03/01/2026: It was the morning of January 1st, my partner and I, along with another couple of friends, happened to be trying to have breakfast at this bar before going to work (we are also restaurateurs). Unfortunately, we were treated terribly by the owner. When I ordered a 100ml soy latte macchiato, I politely and kindly asked if it was soy. The owner responded with these exact words: "Can't you see that it's brown?" I tried to be ironic, but I burst out laughing and replied: "I can't see it very well because I'm colorblind." This could have easily ended with a laugh and a happy new year, but instead the owner began with a series of provocations in an aggressive tone. We were shocked, and my partner left without saying a word and without consuming anything (we had already paid). Still with a confidence that no one had given him, the owner began: "Is this normal?" Referring to my partner, who, poor guy, hadn't said a word except for the order, I replied, "I think you're not normal. We understand it's a holiday, but I also do your job and I've never dared to treat customers like this." Let me give you some advice. I also own my own business with my partner, and I also have a long-standing family-run business, and I'm also speaking as an employee. I understand that this isn't an easy job, and it's not for everyone. If you can't afford it, you can hand over the business and give space to young people who want to work. Regardless, I wish you a happy new year.

01/01/2026: "A terrible experience. As soon as we entered and were seated, we were abruptly and rudely reprimanded by a waiter because we shouldn't have waited in line at the register. Despite the staff's rude attitude, we ordered, but due to a mistake by the waiter himself, we waited over 30 minutes for a latte macchiato. ​The situation was resolved only thanks to the intervention of the lady at the register, the only one who showed professionalism, unlike her colleague, who maintained an arrogant attitude throughout the service. I strongly advise against this place if you're looking for a welcoming and courteous experience."

04/01/2026: A small, cozy place in the center of Rivisondoli. We ate and drank very well. The owner was very kind, helpful, and knowledgeable in recommending local wines. Very fair prices and high quality. We'll be back.

30/12/2025: A wine shop with a wide selection, especially local wines and more. Guests at the family restaurant (Giocondo) receive a discount on purchases. Fair prices and friendly service. The restaurant also sells Giocondo amaro, a real treat for lovers of the genre, and is also available at the restaurant.

22/01/2026: The guys were friendly, and the place was nice with its green lights and overall atmosphere. They also host DJs and events. It's a shame the sandwiches tasted like nothing. We were all surprised because we had 4-5 different sandwich flavors, but we were all disappointed. The idea of ​​a sandwich with bean sprouts and original wasabi was a shame they didn't use it better.

19/08/2025: This is one of three out of four places that Maps said were open at 10:30 PM and that we found closed. Update the hours?

11/06/2025: Bel posto, Antipasto molto abbondante, e ravioli di ricotta, tutto ottimo, cibo di qualità. e buon rapporto qualità prezzo. L'unica nota negativa ( se così si puo dire) abbiamo dovuto aspettare un pò. Ma in complesso mi sono trovato bene , ci tornerei

08/06/2025: Interessantissimo l'antipasto molto ricco, ottime pappardelle al sugo di lepre e l'arrosto misto tenerissimo. Ottima esperienza.

01/02/2026: Rude and rude staff. We arrived at 11:30 am asking to reserve a table for 2 pm and were told they didn't take reservations; we just had to show up and request one at the desired time. We arrived at 2 pm, asked for a table, and were denied because, to quote the manager who was calling the tables: "See this? It's called a waiting list, and I'm calling it, and in fact, I can't give you a table." This is unfortunate and disgusting behavior, clearly reinforced by the fact that we were the only ones at that altitude. I recommend stopping at the restaurants at the cable car entrance, which are cleaner, friendlier, and of better quality.

22/01/2026: The place is beautiful, over 1700 meters above sea level. A cozy spot to stop, enjoy a delicious hot chocolate that warms your soul, and then continue skiing. I thought the price of the hot dog was excessive.

05/01/2026: Family atmosphere, dishes prepared fresh, homemade pasta, wonderful desserts made by the chef… The food is fantastic

02/01/2026: The wait was so long that the waitress told us she'd forgotten about us... The dishes were generous but the quality was extremely poor. I found a few pieces of broccoli in the mushroom pasta, probably because they were turned with the same utensil. It's a shame because the owner is also nice, but the whole place looks dirty and run-down. 1 main course (sliced ​​steak with arugula), 1 plate of mushroom pasta, and 1 bottle of water, total bill €35...

28/10/2025: A delicious dinner, a rustic yet authentic restaurant, perfect for those who appreciate substance and interesting stories. Excellent ricotta ravioli, tasty lamb with a side of delicious chicory. A truly authentic family atmosphere. Thanks, Silvan!

25/10/2025: Thank you for your hospitality. We had a wonderful, cheerful evening. From appetizer to dessert, a delicious discovery of flavors. The place is beautiful. Thank you so much for both your kindness and your precision. I hope to see you again 👍