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ANBRA-Anonima Brasseria Aquilana

ANBRA-Anonima Brasseria Aquilana In L'aquila

Piazza Chiarino L'aquila
+39 378 437 0399
8,1

Basado en 122 opiniones encontradas en 2 webs

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di cucina Altre cucine in L'aquila

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Altre cucine
L'aquila

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Recensioni Nota
Google 122 9.2
Recensioni Nota
TripAdvisor 7 9
great beer and great sandwiches at fair prices
Più commenti
in Google
.
13 Maggio 2026
10,0
The wonder of beer... Needless to say!
Più commenti
in Google
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17 Marzo 2026
10,0
Impossibile non trovarvi all'interno la Filosofa impegnata in perpetue e affettuose effusioni nei confronti del suo nuovo NPC, imponendo seduta stante la perdita di qualsivoglia velleità. (Chiaramente il locale meriterebbe tre Stelle in meno per la delusione emotiva, ma per non infangare un'attività portata avanti da giovani del territorio con tanti sacrifici, ne lascio almeno quattro)
Più commenti
in Google
.
19 Febbraio 2026
8,0

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Ristorante Delfina

18/11/2025: A wonderful discovery in the heart of L'Aquila's historic center. Refined atmosphere and elegant hospitality, each room has its own charm. Excellent ingredients and service 👌🏻
27/10/2025: Elegance and style, innovation and tradition, expertise and extreme courtesy from the entire staff, expertly led by Massimiliana... These are the "ingredients" that are an integral part of the Scalco menu. You feel at home in this place immersed in art, art that can be felt hanging on the walls, with the ever-changing display of paintings and the tastefully mixed furnishings... and pure art is found in all the dishes offered. The menu is based on Abruzzo tradition revisited with innovation and creativity, from fish to meat... from cuttlefish tagliatelle on a cream of peas and mayonnaise... to chickpea cream with powdered bacon, to lamb with juniper berries... ending with the restaurant's signature dish... the Millefoglie Delfina, an unsurpassed dessert. All this is complemented by an enviable wine cellar. Stefano will accommodate your requests and offer the best advice, perfectly completing the Scalco experience. Because we're not just talking about food here... but a truly complete sensory experience.

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