I migliori ristoranti di cucina altre cucine

24/08/2025: Just warm and welcoming . Wonderful pasteries

21/08/2025: Incredible hot chocolate incredible!!!!

19/10/2025: Good food... top eel! Simple and characteristic atmosphere. Comacchio's history is here!!

09/10/2025: I chose this Osteria in the center of Comacchio on a recommendation, and it was an excellent dinner. We ordered a seafood appetizer, fried fish, and the Comacchio specialty, grilled eel, which we tried for the first time. Everything was excellent and tasty. To finish, we had sorbets and torta della nonna. Highly recommended.

03/10/2025: Beautiful location in the center of San Vito, delicious food based on fresh fish, perfect plating thanks to the skill of Chef Vincenzo, kind and professional staff in the dining room, I recommend it 100%, fair quality/price ratio.

29/09/2025: We arrived without a reservation, as reservations aren't accepted. The table was set immediately. The staff was very attentive and friendly. The food was unbeatable. Delicious. The atmosphere was super pleasant. Despite it being summer and being packed, we were always well served here, with no waiting.

13/09/2025: Excellent location, just a few meters from the new sanctuary. Clean rooms and excellent service. A varied breakfast, good lunch and dinner.

03/09/2025: Wonderful place, clean and quiet, spacious rooms and friendly staff. Congratulations on the perfect organization, we will be back.

08/11/2025: We stopped in because it's close to the Carmine Church, and were pleasantly surprised. The radicchio and shrimp risotto and the swordfish steak were both delicious and satisfying. The desserts were excellent. The service was quick and courteous. Good value. If we return to Pavia, we'll probably return for the pizzas, which looked very interesting after seeing them at other tables.

02/11/2025: The pizza itself is not bad, prices are affected by the location in the historic center but I still found them above average: €55 for three pizzas, water and three coffees seems a bit too much.

08/11/2025: A guarantee for those who love a no-frills, but very high-quality cuisine.

07/11/2025: No frills at the top. Here are the Bianco Azzurro clams

03/10/2025: When I'm craving some German spirit, I always come here. I've known it since it opened in 2005 and keep coming back. The dishes are very good; my favorites are the cheese-stuffed sausage and the Black Forest ham, with fantastic mashed potatoes and crispy onions. I also often order the mixed grill of sausages, which is excellent! You can find many very good beers. The staff is always helpful and friendly. The only downside is the high noise level, so it's a bit difficult to talk when the place is full. The atmosphere is very nice and comfortable, it feels like home. To finish, I always treat myself to a nice Nutella pretzel. Congratulations 👏

30/09/2025: Nice evening, shame the music was a bit too loud.

27/08/2025: The place is always well-kept and well-stocked. The staff is friendly and helpful, especially Fabio! 😍

23/05/2025: The bartender is annoying. See you never again

02/10/2025: An excellent experience in every sense. Beautiful location, refined food, and impeccable service.

01/10/2025: Francesco and his wonderful family. Thank you. I've been coming to visit you for decades, and you're always a guarantee. See you soon, a heartfelt hug.

16/10/2025: We all agree that the higher prices in the mountains are reasonable, but these two thin, poorly made steaks are simply not worth 24€🥲. Even the 30€ lamb chops my friend ordered were just average, barely warm when they arrived.💔

14/09/2025: Very good foods, good service and restaurant 👍🏻

18/10/2025: Nice selection of refined labels, you can also find some lovely gems and products that are hard to find elsewhere. The prices are very fair. The owner is friendly and knowledgeable! 🍷

04/10/2025: Amazing suggestions and fair prices!

10/10/2025: Perfect place to relax, let the kids play and eat divinely

18/09/2025: I recommend the Villa Celiera pizza created by Fabio himself with potatoes and arrosticini.

04/10/2025: An upscale food hall with stations offering cheese, pasta, breads, sweet baked goods, confections, charcuterie, a wine cellar and more. While not on the scale of Eataly, Peck was more manageable and not as overwhelming. We enjoyed the items we purchased at the deli and cheese monger counters, over several days. The bottle of Franciacorta we relished for our anniversary night, while in Milan.

02/10/2025: Peck is Milan’s legendary gourmet temple, established in 1883. It offers not only premium prosciutto, cheeses, deli specialties, and desserts but also an impressive wine cellar and a fine restaurant. Walking inside feels like entering a museum of Italian gastronomy, with showcases filled with top-quality ingredients. Their freshly sliced prosciutto and cheeses are especially outstanding. Whether you are looking for gourmet gifts or simply want to enjoy authentic Italian flavors, Peck is truly a must-visit in Milan.

05/10/2025: The brunch was mouthwatering!!! I had the egg bun, smashed potatoes, corn ribs and pumpkin bread and oh my....some of the best food I've ever tried. The staff were so lovely, friendly and accommodating, and I wholeheartedly recommend the place. Do yourself a favour and go experience it for yourself 😎

05/10/2025: Beautiful atmosphere, very friendly staff, and carefully prepared dishes using quality ingredients. We'll gladly return.

11/10/2025: After a couple of years, we returned to dine at this splendid location. The staff were very friendly and professional, and the food was superb! The raw and cooked fish were excellent! A must-try if you're passing through Avola.

04/10/2025: A truly charming place just steps from the sea where you can enjoy seafood dishes made with top-quality ingredients. Fast service, super friendly staff, and reasonable prices for the quality offered. I highly recommend it.