A quiet and private place. We ate on the veranda, and it was cold outside, but it was welcoming. The food was good and varied.
Emanuele De Amicis
.
03 Maggio 2026
10,0
A pleasant discovery
We were looking for lunch.
Trusting the reviews, it confirmed what had happened before us.
On the advice of the staff, we ordered from the off-menu and chose ricotta and spinach tortelli.
...Excellent!!!
Gian Luca Gaddoni
.
27 Aprile 2026
10,0
The gluten-free pizza is excellent, as are the regular ones, and the desserts, both gluten-free and gluten-free. The menu offers very tasty and varied dishes. The quality/price ratio is good, and the staff is very friendly and helpful.
Barbara Gabotto
.
18 Aprile 2026
10,0
I had a really good first course and dessert. Excellent quality. Friendly waiters.
Nicoletta
.
07 Aprile 2026
10,0
During our tour of the Val d'Orcia, we stumbled upon Il Gatto e la Volpe for dinner, a welcoming and very warm little place. Domenico looked after us and suggested some of their signature dishes (the house-made pici are highly recommended). We can't recommend it highly enough! It's a shame we don't live nearby; we would definitely have gone there to try their pizzas and panuozzi (another house specialty). Highly recommended!
Sara D.
.
07 Aprile 2026
10,0
We ate really well, the first courses were fabulous!!
Authentic food...the staff were very friendly...the waiter Domenico was very nice and helpful....We'll be back!!!
Fabrizio Ricci
.
22 Febbraio 2026
10,0
I'll just say that I've never had such good rigatoni with paiata and coda alla vaccinara, even in Rome. Compliments to the chef and a special thanks to Domenico for the attentive and friendly service.
Luca Tordi
.
22 Febbraio 2026
10,0
We had dinner on Valentine's Day, which was also a Saturday. We ate wonderfully. All the ingredients were excellent quality, with generous portions and toppings, and we also spent very little. When I was ordering, the waiter even advised me not to order anything else because the portions were generous, and indeed, that was the case. It was truly a great place to eat, especially considering it was also Saturday and Valentine's Day. In about an hour, we ate everything, including dessert, and then left.
Fabio Villone
.
15 Febbraio 2026
10,0
We were here last week… the fritto misto was delicious, I could have eaten 10 more, the pizza was one of the best I've ever eaten… the waiters were very kind and attentive… a great experience!
Ludovica Graziani
.
21 Gennaio 2026
10,0
We had the pleasure of dining here, inspired by the numerous positive reviews.
I can't find the right words to describe how amazing it was.
This time we tried the locally sourced cured meats appetizer and the pizza (and for that, I can only congratulate the pizza chef), but next time we return to Abbadia, we'll try something else.
Congratulations also to the service: everyone was friendly, helpful, and above all, quick.
Highly recommended!!
Manuel Signori
.
11 Gennaio 2026
10,0
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