Ristorante Il Fischio Del Merlo In Passignano sul trasimeno

Thanks to Mr. Bruno, excellent host, welcoming environment, excellent quality food, excellent service, prices appropriate to the service, highly recommended

Refined and quiet environment. Dishes prepared and well presented. Spectacular seafood carbonara and ravioli with squid. Perfect fried calamari. Friendly and helpful dining room staff. Excellent experience Well done!!!

The service is great. We ate pasta with seafood, the portion was very well served and had lots of seafood. It's not a cheap restaurant, we spent 100 euros on two adults and a child. But it was a great experience. We were even served a glass of sparkling wine when we arrived. Perfect seasoning, great wine list and the place is very cozy. It's worth the experience.

Located on the hill of Passignano facing the lake, characteristic restaurant, farmhouse style, with a beautiful surrounding park. It has a rustic style on the outside and on the inside it looks like the entrance hall of the grandparents' houses: walls full of antique ornaments and memorabilia and objects typical of the area. Enchanting and evocative. It has a main hall and some tables in a mezzanine overlooking the room. For the more reserved, some tables in the "cellar". Obviously for the summer, there is a large outdoor terrace and some tables also on small sheltered terraces for those who want more privacy. The menu has changed considerably compared to the past: 3 starters, 3 first courses, 3 second courses, 3 side dishes. The quality is high, especially as regards the starters, in fact they surpass the rest in terms of quantity and price, but they are sufficient to have lunch and be full. The desserts are also excellent, especially the Chantilly and fruit baba. Good wine list. Cleanliness and hygiene everywhere. Professional and polite staff. Ideal for those looking for a little more peace, relaxation and refreshment than the restaurants along the Passignano promenade.

very nice and particular... excellent food and service

We went to dinner yesterday for my birthday. It was truly a nice discovery, a very nice place, excellent food and wine as was the waiter Mauro who was able to advise us but above all make us feel at ease with his friendliness and professionalism. We will be back for sure Highly recommended.

Romantic and elegant place, a guarantee for occasions.

Excellent fish restaurant next to Lake Trasimeno. Top food and really friendly waiters.

Ritorno come sempre con la sicurezza che sara' un successo. Infatti non mi sbaglio mai. Ristorante gia' in clima natalizio. Caminetto acceso e clima super. Tavolo da 2 nel soppalco. Top del top. Antipasti ,primi e secondi da urlo. Dolce alle rose meraviglioso. Personale come sempre impeccabile. Addirittura 2 camerieri disponibili e molto professionali. Alla fine della cena uno di loro ci accompagna a visitare un altra sala del ristorante. La prox volta cerchero' di prenotare lì. Saletta stupenda. L'unico dispiacere e' non aver potuto salutare il Grande Bruno poiche' influenzato. Consigliato a tutti!

Location raffinata. Personale professionale e sorridente. Si parte con un’ottima polpettina di riso su letto di formaggio fuso e prosecco. L’antipasto “Le ricchezze del mediterraneo” in “piatto” unico di una qualità eccelsa e abbondante (va bene anche per due). Lo spaghetto alle vongole era eccelso e mio figlio mi suggerisce “papà metti sei stelle”. Il filetto di branzino con capperi, pomodorini e olive superlativo. Accompagnavano pane appena sfornato e grissini artigianali. Il tutto bagnato da una buona bottiglia di Pecorino. L’impiattamento dei dolci, poi, allietava la vista prima che il palato. Il cannolo con la crema di banana fantastico come la millefoglie e il babà. il conto tutto sommato giusto (145 euro in tre). Ottimo pranzo dell’Immacolata!