I migliori ristoranti di cucina altre cucine

14/07/2025: The atmosphere is beautiful, the food is very well prepared and excellent. I recommend it.

06/07/2025: It's always a pleasure to dine here.

29/07/2025: Simply spectacular Italian restaurant, truly excellent waiters, 5-star hospitality, as well as the abundant dishes. Super satisfied.

28/07/2025: Excellent restaurant, good food, and great atmosphere. Good value considering the Amalfi Coast prices. Friendly and attentive staff. I recommend it.

03/07/2025: The bast place🤗I really liked the pici dish.

22/05/2025: Everything was really tasty, food was really good, the gnocchi were amazing and the meat really good quality. Highly recommended

28/06/2025: A pleasant evening in a welcoming atmosphere We went to this pub for a dinner with colleagues and the experience was overall positive. They had us sit outside, in a well-kept space decorated with soft lights that helped create a really nice and relaxing atmosphere. The menu is very extensive, with options for all tastes: from bruschetta to hamburgers, to a wide selection of pizzas. I opted for the house hamburger, which was good but without any particular sparkles — average. A point in its favor is definitely the courtesy of the staff: always smiling, helpful and attentive. They came to ask us several times if everything was okay and if the dishes were to our liking. Overall, a good choice for an informal evening with friends or colleagues, especially if you want to dine outdoors in a pleasant environment.

17/05/2025: We were a table of three people... but why do you bother doing separate accounts? You didn't want to do them and, I repeat, there were only 3 of us. We definitely won't be back for this reason.

15/07/2025: Small kiosk with outdoor tables for drinks. The granita is delicious. Friendly staff.

24/05/2025: Deborah always smiling, and the homemade fruit yogurt is exceptional and+++

06/07/2025: Everything super good especially the beers

24/05/2025: Buone birre, abbastanza accogliente

24/03/2025: Excellent cuisine, but portions a bit small and prices exorbitant. Excellent Apple Fritters.

24/03/2025: Conoscevo già il locale e ci ha fatto molto piacere ritrovarne la stessa atmosfera e quaità a distanza di anni. BRAVI! BRAVISSIMI!!

25/07/2025: Cold reception, cash payment only, €5 for a slice of tiramisu with a strange taste, a dry flaky croissant also €5. Tourist trap: RUN AWAY!!!! No prices displayed. You have better ones nearby!!

17/07/2025: The Pastry Shop "par excellence - at least for me - in the city. We lived in Via Vecchia Poggioreale, then Via Aquileia, in a "service" house of the SME. Dad was available 24/7. Industrial area, mechanical workshops, the "musoni" trucks, the "scasso" with war surplus cars and the "melon auction" at Porta Capuana in front of the Fontana del Formiello" (because under the square there is a formal (sorting tank) of the ancient aqueduct. An enormous watermelon" - the American melons "supplanted the "local and spherical black ones" - cost 100 lire, and we dragged it home wrapped in those shopping bags that looked like fisherman's nets... Next to the ancient water cooler where I enjoyed the wonderful "acqua ferrata", insisted Carraturo. And, I think I remember correctly, in the shop there was the photo of the ancient founder... It was It's already a must to buy sweets there, on Sundays and other occasions. Sfogliatelle... the enormous baked zeppole of San Giuseppe... At Easter, the pastiera, a superb specialty of Neapolitan pastry, likely the great-grandson of ancestral preparations of a pastoral civilization - wheat, ricotta and milk, candied fruit and millefiori water - probably celebrating Spring and the awakening of the fields and flocks... A dessert that today is eaten all year round and everywhere in the world... At Christmas, the abundant Gualtiero oversized with every type of sweet... cassatine, Divin'amore, Pasteur reali, m' buttone, susamielli e sapienze, rococò and mustaccioli (originating from ancient sweets mixed with grape must). And the formidable simple raffioli with a "not glassy" but soft glaze that allows you to savor the layer of jam underneath. Easy to reach from Vomero by Metro, Garibaldi stop... now that for me ,the time to walk down there is over...

16/06/2025: My wife and I stayed at this hotel to celebrate our anniversary. The experience was fabulous, the staff from the moment we arrived was helpful, very kind and welcoming. I will mention some of the people we interacted with the most: Fabiola who welcomed us at the beginning, Cristina, Giada and Juan at the restaurant, always available, professional and friendly. Dinner was always a moment of great culinary experience, excellent dishes always well presented by the guys, with local ingredients and accompanied by quality wines. A real experience to try. The room, a splendid 48 square meter suite, the cleanliness, the Spa, the location of this structure, in short, everything together made our stay truly special, an experience to repeat! A big hello to everyone!!

13/06/2025: Unfortunately, our visit to the in-house gourmet restaurant did not meet our expectations. When ordering, we were informed that we were not allowed to freely choose the main course from the menu – in particular, the venison dish we had been looking forward to was not available. This restriction came as a surprise and seemed rather inflexible. Our subsequent choice from the à la carte menu was also served lukewarm, which significantly diminished the enjoyment. After dessert, we were not asked for any further requests, nor was the wine refilled – in a restaurant of this caliber, we would have expected more attention. Particularly disappointing, however, was the lack of response to our letter of complaint, which we wrote immediately afterward. Such a lack of customer service unfortunately does not leave a good impression. Despite the otherwise positive aspects of our stay, the disappointing restaurant experience and the lack of complaint management raise the question of whether we will book again in the future. We hope that our feedback will be understood as constructive criticism.

29/06/2025: Fantastic breakfast and very nice staff!

29/06/2025: In Milan for one night, on Sunday morning we wanted to have a good breakfast and we are considered lucky. Helpful and kind staff, really excellent and quality breakfast.

19/07/2025: Delicious! The lunch special was the best. Gazpacho was light and delicious as were the veggie options.My favorites were the turmeric cauliflower and lentils with carrots. Delicious and light lemon cheese cake.

11/07/2025: Portions too small, not filling. Food almost too good. Incorrect quantity-to-price ratio.

07/06/2025: I had a wonderful time, a colossus here in Nettuno. It wasn't the first time but every time I'm pleasantly surprised. Attention to detail.

07/06/2025: Truly exquisite! Refined and meticulously prepared cuisine. 🔝

12/01/2025: Sono entrato in questo Bar alla ricerca dei Fiocchi di Neve di Poppella Ho fatto un ordine per il giorno successivo per una colazione a casa con tanti ospiti Bene, la titolare Claudia ha fatto in modo che li consegnassero direttamente a casa. Congratulazioni per il servizio Sono gesti carini che non si dimenticano Frequenterò questo bar per l’accoglienza, l’assortmento e la infinita cortesia accompagnata sempre da un sorriso Claudio

12/01/2025: Reviews often ask questions, mine is pleasantly spontaneous because their courtesy and kindness are always accompanied by a smile Very good Claudia

01/07/2025: Very welcoming and quiet place where you can have a good quick dish or have an excellent breakfast. Perfect for aperitifs with friends. The staff and owners are really very kind, smiling and friendly.

22/06/2025: A nice bar in Castiglione. Light spritz and some snacks: not bad. Service ok, clean environment and friendly staff.