I migliori ristoranti di cucina altre cucine

24/07/2025: We go every year out of tradition, and it never disappoints! The burgers are really good, the cheese pretzel is always our appetizer, and the desserts deserve a special mention. I don't drink beer, but my friends are always happy with the selection.

12/07/2025: A perfect evening with friends, excellent food, a relaxed atmosphere, and impeccable service I visited this pub with my friends for a quiet evening, and I must say it was a truly pleasant experience in every way. The atmosphere immediately put us at ease: a relaxed atmosphere and comfortable tables. To start, I ordered onion rings as an appetizer, and it was immediately clear that quality makes all the difference here. Unlike many other pubs that use frozen products, these were clearly fresh: crispy on the outside, tender on the inside, and with an authentic flavor. A true delight! For my main course, I had a burger with fries: a generous portion, perfectly cooked meat, and fresh ingredients. The fries were golden brown and not at all greasy, a sign of well-frying. I washed it all down with a medium Coke, served very cold. To conclude the dinner, I chose a strudel, and this too proved to be a delightful surprise: fragrant, with a tasty and balanced filling, a perfect dessert to round off the meal. All for €27.50, a truly fair price considering the quality of the food and the attention to detail. The staff was extremely kind, always available, and attentive to our requests, without ever being intrusive. I highly recommend this pub to anyone looking for a welcoming place to eat well and spend a pleasant evening. We'll definitely be back!

25/06/2025: Fresh schiacciatine with tasty filling. Nice place. Friendly staff.

23/06/2025: Just wow! Did I say wow? The type and titles of food, our waiter, the actual food....

09/07/2025: I've been going to the pizzeria "La Minou" for years now. It's a modest establishment with highly experienced staff... pizza? Old-fashioned flavor... reasonable prices and impeccable service. I recommend it. Via Sicilia, Quartu Sant'Elena.

13/04/2025: Ordered today for the first time, for lunch, takeaway pizzas. Punctual delivery, excellent price, but above all excellent pizzas. As a new customer, as soon as possible, we will also go to the dining room..... Compliments

01/06/2025: 7 euros for a Guinness. Didn't find any gold.

18/01/2025: Warm and welcoming location with a nice Irish-style atmosphere. Young, professional and very welcoming staff, attentive to the needs of the customer. Good choice of menu suitable for all situations (snack, aperitif, dinner). If you are in Arezzo, I recommend stopping by.

14/07/2025: We had a wonderful time at Pepe Nero restaurant. Santi and Ornella are two exceptional hosts: kind, welcoming, and always attentive to every detail. The staff is also professional and friendly, making you feel immediately at ease. The food is excellent, with attention to detail and prepared with the freshest, highest-quality ingredients. We ate truly delicious! We returned three times during our stay in and around Termini. Highly recommended!

10/05/2025: Great restaurant with fresh ingredients

14/07/2025: A beautiful, elegant restaurant with excellent service, high-quality, beautifully presented dishes, a wide selection of wines and spirits, and prices commensurate with the quality of the food. Recommended.

28/06/2025: No discovery, just a confirmation. We had already been to this restaurant 7/8 years ago, brought by a friend who had by then well earned the nickname of “Violatour” for the good tips she gave. Her time in Margherita di Savoia had allowed her to explore the area and she spoke with pleasure of the cuisine of this restaurant, then known as Canneto Beach. Having visited the place, we realized that every taste was proof of her words. Recently, passing by Margherita di Savoia, the positive experience came back to mind. Today it is known as Ristorante Riontino, the name of the historic family that has always managed it together with a pizzeria that, instead, has kept the old name of Canneto Beach. Kind welcome with accompaniment to the dining room. Professional service and commented in the description of the dishes. As a preamble, a crust with burrata and anchovy, accompanied by a focaccia and, finally, a soft sandwich with a tasting of extra virgin olive oil of the Coratina variety, intense, fruity, slightly bitter and with its main characteristic of tingling. My favorite oil. As an appetizer, a delicious cod in a crust with mandarin sauce and lime gel and a traditional parmigiana, characterized by the addition of wild mustard greens in the layers. A local variant of parmigiana with a fine taste. For the first course, troccoli with cicadas and clams with a top of "ammollicata". For the second course, a sea bass with courgette flowers and fried artichokes, all garnished with drops of mandarin sauce, lime, berries and a trail of balsamic vinegar glaze on the artichokes. All sublime. Time passes, the family grows, but quality remains an indissoluble constant. Bravi!

11/04/2025: Menu eccezionale e materie prime eccezionali Personale ottimo Chiedete di Carmela Ampio parcheggio se in possesso di permesso Ztl

11/04/2025: Accoglienza formale Servizio veloce e professionale Cibo buono e materie prime di qualità Super soddisfatto Ampio parcheggio per chi è in possesso del permesso ztl

27/07/2025: SoOo nice BAR ; especially those staffs whos names are Shanky , Darla,Hugues❤️❤️❤️

21/07/2025: If you want some good drinks doubt this is the place, service was actually laughable. Waiter spilled the drinks, dropped the napkins then after placing them down walked away without a care. Also, didn't check up when we were clearly done. Weird exp

01/07/2025: SO AND SO. Given the good reviews we decide to try the restaurant da Filippo. As soon as we arrive they make us choose whether to eat outside or inside, we opt for outside. We don't start off very well when the couple who arrived after us were welcomed first and served first, but an oversight can happen. We choose the 'so it is if you like' menu, after the third course we realize that the menu was wrong and we proceeded with the seafood one, our fault for not having pointed out the mistake, unfortunately however we have reached the second oversight. The food is good, but not excellent as advertised. Disappointed by the sprinkling of 'crusco' pepper, being originally from those areas I know it very well and honestly I remember a different and less 'powdered' flavor, the chef will surely have understood what I'm talking about. The tables outside are literally in the dark and it's really difficult to see what's on the plate. The truly exceptional thing is the bread, with a FANTASTIC leavening and an excellent flavor! The price was influenced by the exchange of menus, we rightly spent for what we ate. The customer-chef relationship, which is usually found in certain places, was zero, too bad, a comparison or acquaintance is always nice. Unfortunately I don't feel like recommending it. (the photos were taken with the flash)

24/06/2025: Seafood tasting menu. Highly recommended. Service - maybe for a very busy Saturday - could be improved a little. But absolutely recommended!

29/05/2025: Delicious focaccia in different variations. The only flaw is the lack of prices. Pay attention to the receipt.

03/05/2025: The best focaccias of all time! 😋😋😋 Long waiting lines already in the early morning but the staff are not only friendly but also very fast 🚀, 30 numbers in about half an hour! 🔝👏

24/07/2025: The food was very good, the two of us shared a starter, a first course, a second course, a side dish and a dessert, a bottle of water and 1/2 litre of wine, coffee was offered to us, we spent €71.00

23/07/2025: Bah 🤷‍♂️ not satisfied… what to say.. the welcome was ok then we right wait 15/20 min to been served the menu on a half empty restaurant.. We ordered 2 dishes to start.. so price was definitely not to aspect portion where small but from a starter I guess is ok … After that the real problem, never take the dish Umberto or what’s its called.. that’s a literally the Resturant taking a piss if you. We wait 30 min for a the smallest dish “as a main “ I ever see in my life … 4 mussels.. 2 clams 3 peace of zucchini and 2 spoons literally 2 spoon of barley…. How can you serve that?? And not even feel sorry for yourself…. After that not a single smile, get the bill and walked away with a single good bye or so… Terrible decision to eat in this place!!! Never again and I will definitely not suggest to anyone in the future!!! Big no for me!!!!’ 😡😡😡

17/05/2025: Vabbeh, Maurizio e Angela sono un’ istituzione ormai per tutti coloro che abitano o lavorano nei pressi di via Trento. Sempre gentili e ospitali, per un caffè al volo o la colazione al mattino é il bar perfetto dove fermarsi a scambiare anche quattro chiacchiere in compagnia. La mia fortuna é averlo sotto il lavoro! 😉

22/04/2025: The best coffee in Mercatello/Pastena

11/03/2025: Beautiful bar in the center of Cuneo. Top breakfasts and aperitifs Simona and Greta are a guarantee

04/07/2025: It is better to reserve a table in advance - very tasty food, friendly staff

28/06/2025: I was surprised given the location and the dated family management. I didn't expect to eat good fish, all very fresh, including the appetizer... it's not that obvious even if you're in Jesolo

10/07/2025: Excellent cuisine. Good value for money. Friendly staff. Recommended.

02/07/2025: Disappointing because good food is not enough. Extremely slow service, we had dinner after an hour, instead of apologizing the owner insinuated that customers should not be in a hurry. Good fish dishes, really nothing to say (excellent fried food and fresh tuna). When it came to the bill we complimented the good food and were told that everything was perfect here but it was the customers who were not good. The owner was not at all polite, in fact he seemed annoyed by his customers, but without them a restaurant closes and when we pointed this out to him he replied that he would go and commit crimes. Either it was an irony that we did not understand or you do not know how to work with people. In any case we left with a bitter taste in our mouths for a restaurateur who treats people like this. There are plenty of restaurants so I would not recommend at all!