Lettera 22 In Viareggio

06/06/2026: Ristorante Giglio one of the best restaurants for me so far, I was in a training at Giglio for a long period and I was very well received. The food was special, made with dedication and passion, the staff was very friendly, the atmosphere was calm. One of my best experiences was there, where the Chefs: Stefano, Benedeto and Lorenzo were the best 👌

18/05/2026: We stopped here early afternoon for lunch. It was very windy outside so we ate inside. The place was well appointed. The staff was attentive in the Italian way. For antipasti, I enjoyed the marinated swordfish and the Cuttlefish as an secondi and my wife the Pate and risotto for her secondi. This restaurant either is or was a one Michelin star restaurant. They had a 'fast menu' for lunch and also the full menu was offered. The wine selection was good. We opted for glasses as my wife drinks white and I drink red. She had a Vermentino and I enjoyed a Brunello, both were poured table side. The restaurant was recommended by us by a friend, Sata, in Montalcino. I would certainly go back again and would like to have the opportunity to enjoy the patio outside.